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'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to
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World Spice at Home

New Flavors for 75 Favorite Dishes

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Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe).World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique … Lesen Sie mehr

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Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe).World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique
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Persiana

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'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson'The golden girl of Persian cookery' **-**Observer'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant...
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Savor the Magic of North Africa in Your KitchenClose your eyes and imagine the intoxicating scent of warm spices drifting through a bustling Moroccan souk—the sizzle of tender lamb in a clay tagine, the golden crunch of flaky msemen bread, the sweet tang of preserved lemons mingling with fresh herbs. Moroccan Cuisine: A Culinary Journey is your passport to bringing these vibrant flavors, rich
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Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof. Inside of this book you find over 50 recipes with large images to assure you how to serve the food properly. All recipes use European metric system. Don't worry, unit conversion chart is included.
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Empfehlungen für Sie

Nahöstlich eBooks

Turkish Delights

Casablanca

Feasts

Hummus and Co

La cucina persiana

A Taste of the East

Food of Israel

The Language of Baklava

Private Chef

The Jewelled Kitchen

Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

My Tunisian Cookbook

In a Persian Kitchen

Salamati

Mezze

Persisch

The Whole Foods Kosher Kitchen

Persisch Kochbuch: Leckere und authentische Rezepte der persischen Küche für aromatischen Genuss & gesellige Abende – inkl. Brotrezepten, Soßen, Fingerfood, Getränken uvm.

World Spice at Home

Persiana

A Feast of Sun + Spices

Moroccan Cuisine

Couscous and Tajines Oriental Cuisine Recipes

Czech Cuisine