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The Butcher's Apprentice

The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

von Aliza Green, Steve Legato …

Serien series Apprentice
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, … Lesen Sie mehr

€ 18,80

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs,
... Lesen Sie mehr

How To Make Your Own Sausages (Short-e Guide)

von Paul Peacock …

Serien series Short-e Guides
How to make your own sausagesThis book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even … Lesen Sie mehr

€ 1,14

How to make your own sausagesThis book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even
... Lesen Sie mehr
BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

von Samantha Michaels …

With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes … Lesen Sie mehr

€ 4,17

With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes
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Mastering the Grill: The Owner's Manual for Outdoor Cooking

von Andrew Schloss, David Joachim, Alison Miksch …

This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the … Lesen Sie mehr

€ 9,01

This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the
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Meats and Small Game

The Foxfire Americana Library (4)

von Foxfire Fund, Inc. …

Serien series The Foxfire Americana Library
Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency … Lesen Sie mehr

€ 1,95

Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency
... Lesen Sie mehr
The Hairy Bikers' Meat Feasts

With Over 120 Delicious Recipes - A Meaty Modern Classic

von Hairy Bikers …

There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water.Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS … Lesen Sie mehr

€ 4,49

There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water.Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS
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Sunday Roasts

A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

von Betty Rosbottom, Susie Cushner …

"[A] terrific collection of meals for lazy weekends." — Publishers WeeklySunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus … Lesen Sie mehr

€ 12,31

"[A] terrific collection of meals for lazy weekends." — Publishers WeeklySunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus
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Real Cajun

Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

von Donald Link, Paula Disbrowe …

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh … Lesen Sie mehr

€ 4,50

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh
... Lesen Sie mehr
Pork Recipes

Quick and Easy Ground Pork Recipes, Spiced Pork Chops, Secrets to Concocting Mouth-Watering Pork Tenderloin Marinade and More

von Andrea Odom …

Learn how to make delicious knock-out pork recipes, pork tenderloin marinade, spiced pork chops, ground pork recipes and much more. … Lesen Sie mehr

€ 2,77

Learn how to make delicious knock-out pork recipes, pork tenderloin marinade, spiced pork chops, ground pork recipes and much more.
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The Food I Love: Meat & Poultry

von Neil Perry …

Discover Neil Perry's favourite meat and poultry recipes to cook at home.Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite meat and poultry recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal … Lesen Sie mehr

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Discover Neil Perry's favourite meat and poultry recipes to cook at home.Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite meat and poultry recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal
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Grill Every Day

125 Fast-Track Recipes for Weeknights at the Grill

von Diane Morgan, E. J. Armstrong …

The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips.Grilling isn't just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes … Lesen Sie mehr

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The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips.Grilling isn't just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes
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MEAT

Everything You Need to Know

von Pat LaFrieda, Carolynn Carreño …

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one … Lesen Sie mehr

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Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one
... Lesen Sie mehr

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Apprentice eBook-reihen

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Anderen Lesern gefiel auch

How To Make Your Own Sausages (Short-e Guide)

BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Meats and Small Game

The Hairy Bikers' Meat Feasts

Sunday Roasts

Real Cajun

Pork Recipes

The Food I Love: Meat & Poultry

Grill Every Day

MEAT