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  • Drive Through Napa

    Your Ultimate Companion to Napa Valley's Wine Regions

    Serien series Drive Through
    Drive Through Napa, Facts & insights on Napa Valley’s 16 wine regions through exclusive winemaker interviews, industry’s first Price to Value charts powered by Vivino data, bold design and unstuffy language.- modern bold design & casual tone;- original Price to Value charts per region powered by a partnership with Vivino;- award-winning wine author Paul Hodgins, and award-winning designer Kathy Lesen Sie mehr

    € 9,01

  • Drive Through Napa

    Your Ultimate Companion to Napa Valley's Wine Regions

    Serien series Drive Through
    Drive Through Napa, Facts & insights on Napa Valley’s 16 wine regions through exclusive winemaker interviews, industry’s first Price to Value charts powered by Vivino data, bold design and unstuffy language.- modern bold design & casual tone;- original Price to Value charts per region powered by a partnership with Vivino;- award-winning wine author Paul Hodgins, and award-winning designer Kathy Lesen Sie mehr

    € 10,44

  • DRIVE THROUGH PASO ROBLES

    Companion to Paso Robles Wine Regions

    Serien series Drive Through
    "Books like this give people the confidence and knowledge to take their own wine journey, and they celebrate the new spirit that has made wine a more universal passion." - Prentice PennyDrive Through ™ Paso Robles dives into one of America's fastest growing wine regions with unparalleled detail. It was created by the same team that produced the award-winning book, Drive Through ™ Napa.Author Paul Lesen Sie mehr

    € 8,79

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  • Wine All-in-One For Dummies

    An all-inclusive, easy-to-use primer to all things wineWant to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and Lesen Sie mehr

    € 22,99

  • Secrets of the Sommeliers

    How to Think and Drink Like the World's Top Wine Professionals

    A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets Lesen Sie mehr

    € 12,31

  • The 24-Hour Wine Expert

    von Jancis Robinson
    Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell Lesen Sie mehr

    € 4,99

  • Great Wine Made Simple

    Straight Talk from a Master Sommelier

    von Andrea Robinson
    The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson.Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms.Now, thoroughly revised, this edition lives up to its title by Lesen Sie mehr

    € 10,11

  • Judgment of Paris

    California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

    von George M. Taber
    Serien series A Gift for Wine Lovers
    The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top Lesen Sie mehr

    € 14,22

  • The Little Black Book of Wine

    von Elizabeth Poyet
    The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines. Covers wine terms, developing your wine sense, types of grapes, and wines of France, Italy, Spain, Portugal, Germany, Austria, U.S., Australia, New Zealand, South Africa, Lesen Sie mehr

    € 3,73

  • Whiskies

    von Dominic Roskrow
    Serien series Collins Gem
    There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched.Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting Lesen Sie mehr

    € 5,49

  • Educating Peter

    How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert

    von Lettie Teague
    Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina -- is "What is the best way to learn about wine?"After many years of fielding these questions, Lesen Sie mehr

    Zuvor € 14,22 Jetzt € 6,09

  • Tony Aspler's Cellar Book

    How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live

    von Tony Aspler
    Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape — and dreamed of having their very own wine cellar.Tony Aspler’s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour and be ready to consume for a mid-week dinner or a Lesen Sie mehr

    € 17,04