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China to Chinatown

Chinese Food in the West

von J.A.G. Roberts …

Serien series Globalities
China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners' first impressions of Chinese food were decidely mixed, with many regarding Chinese eating habits as … Lesen Sie mehr

€ 13,52

China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners' first impressions of Chinese food were decidely mixed, with many regarding Chinese eating habits as
... Lesen Sie mehr

Momofuku

A Cookbook

von David Chang, Peter Meehan …

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi … Lesen Sie mehr

€ 8,02

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi
... Lesen Sie mehr
Everyday Asian

From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy

von Marnie Henricksson …

Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local … Lesen Sie mehr

Zuvor € 12,31 Jetzt € 10,88

Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local
... Lesen Sie mehr
Making Soy Milk and Tofu at Home

The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More [ACookbook]

von Andrea Nguyen …

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide … Lesen Sie mehr

€ 11,76

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide
... Lesen Sie mehr
Asian Tofu

Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]

von Andrea Nguyen …

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in … Lesen Sie mehr

€ 10,00

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in
... Lesen Sie mehr
Itsu the Cookbook

100 Low-Calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe under 300 Calories and under 30 Minutes to Make

von Julian Metcalfe …

itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes … Lesen Sie mehr

€ 3,99

itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes
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Kansha

Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

von Elizabeth Andoh …

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist … Lesen Sie mehr

€ 10,99

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist
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East Meets West

Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants

von Stephanie Yuen …

While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebrates the distinctive dishes from the best of the city's Asian restaurants.Almost one in five of Vancouver's two million residents is ethnically Chinese, as well as many Taiwanese, Japanese, Koreans, … Lesen Sie mehr

€ 16,38

While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebrates the distinctive dishes from the best of the city's Asian restaurants.Almost one in five of Vancouver's two million residents is ethnically Chinese, as well as many Taiwanese, Japanese, Koreans,
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Asian Pickles: China

Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]

von Karen Solomon …

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces techniques for creating authentic and creative Chinese pickled foods such … Lesen Sie mehr

€ 3,23

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces techniques for creating authentic and creative Chinese pickled foods such
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Noodles Every Day

von Corinne Trang …

Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, … Lesen Sie mehr

€ 12,75

Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat,
... Lesen Sie mehr
Food of Asia

Featuring Authentic Recipes from Master Chefs

von Kong Foong Ling …

**Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and VietnamThe Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines.** Anyone from the experienced cook to the novice can quickly … Lesen Sie mehr

€ 12,97

**Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and VietnamThe Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines.** Anyone from the experienced cook to the novice can quickly
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Filipino Homestyle Dishes

Delicious Meals in Minutes

von Norma Olizon-Chikiamco …

Serien series Learn To Cook Series
Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of … Lesen Sie mehr

€ 9,34

Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of
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Globalities eBook-reihen

China to Chinatown

Anderen Lesern gefiel auch

Momofuku

Everyday Asian

Making Soy Milk and Tofu at Home

Asian Tofu

Itsu the Cookbook

Kansha

East Meets West

Asian Pickles: China

Noodles Every Day

Food of Asia

Filipino Homestyle Dishes