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Springer Protocols eBook-reihen

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  • Essential Oil Extraction from Food By-Products

    Bearbeitet von Prem Prakash Srivastav, Brijesh Srivastava, Sangeetha Karunanithi …
    Serien series Springer Protocols
    This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers through a variety of modern extraction techniques, including microwave-assisted, ultrasonic-assisted, … Lesen Sie mehr

    € 188,09

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  • Food Processing Technology

    Principles and Practice

    von P.J. Fellows …
    Serien series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial … Lesen Sie mehr

    € 64,78

  • Biodegradable Green Composites

    Bearbeitet von Susheel Kalia …
    This book comprehensively addresses surface modification of natural fibers to make them more effective, cost-efficient, and environmentally friendly. Topics include the elucidation of important aspects surrounding chemical and green approaches for the surface modification of natural fibers, the use of recycled waste, properties of biodegradable polyesters, methods such as electrospinning, and … Lesen Sie mehr

    € 176,99

  • Food Processing Technology

    Principles and Practice

    von P.J. Fellows …
    Serien series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the … Lesen Sie mehr

    € 86,45

  • Handbook of Food Science and Technology 2

    Food Process Engineering and Packaging

    von Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule …
    This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des … Lesen Sie mehr

    € 139,99

  • Freeze-Drying of Pharmaceutical and Food Products

    von Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang …
    Serien series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first … Lesen Sie mehr

    € 148,49

  • Food Packaging

    Innovations and Shelf-Life

    Bearbeitet von Rui M. S. da Cruz …
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal … Lesen Sie mehr

    € 68,43

  • Green Extraction of Natural Products

    Theory and Practice

    Bearbeitet von Farid Chemat, Jochen Strube …
    Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original … Lesen Sie mehr

    € 156,99

  • Edible Oil Processing

    Bearbeitet von Wolf Hamm, Richard J. Hamilton, Gijs Calliauw …
    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy … Lesen Sie mehr

    € 152,99

  • Smart Food Packaging Systems

    Innovations and Technology Applications

    Bearbeitet von Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty …
    Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the … Lesen Sie mehr

    € 166,99

  • Bio- and Nano-sensing Technologies for Food Processing and Packaging

    Bearbeitet von Ashutosh Kumar Shukla …
    The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio … Lesen Sie mehr

    € 196,01

  • Case Studies in Novel Food Processing Technologies

    Innovations in Processing, Packaging, and Predictive Modelling

    Bearbeitet von C J Doona …
    Serien series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods … Lesen Sie mehr

    € 207,01