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Springer Protocols eBook-reihen

1 – 12 von 12 Ergebnisse
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  • Sports Nutrition Methods

    Bearbeitet von Ayan Chatterjee, Tanmay Sarkar …
    Serien series Springer Protocols
    This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain … Lesen Sie mehr

    € 216,80

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  • Can Fasting Save Your Life?

    von Alan Goldhamer, DC, Toshia Myers, PhD …
    Discover how more than 25,000 patients who underwent water-only fasting at TrueNorth Health Center experienced results that were nothing short of phenomonal. Detailed explanations are presented about the different types of intermittent and prolonged fasts available along with how water-only fasting reverses metabolic disorders, hypertension, and obesity. Also addressed is the connection between … Lesen Sie mehr

    € 9,06

  • Sport and Exercise Nutrition

    Bearbeitet von Samantha Stear, Susan Shirreffs, Adam Collins, Susan A. Lanham-New …
    Serien Buch 8 - The Nutrition Society Textbook
    Please note that digital editions do not include all the illustrations found in the printed book.Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition books provide a means to enable … Lesen Sie mehr

    € 55,99

  • Cosmeceuticals and Cosmetic Practice

    von Patricia K. Farris …
    Provide expert advice on cosmeceuticals and integrate them into your cosmetic practicePatients look to you for expert advice on topical skin care product, and cosmeceuticals are an important innovation. They want to know which products will work best for them. But new products seem to appear almost daily. How can you provide your patients with effective advice on how and when to use cosmeceuticals … Lesen Sie mehr

    € 106,99

  • Ketogenic

    The Science of Therapeutic Carbohydrate Restriction in Human Health

    Bearbeitet von Tim Noakes, Tamzyn Murphy, Neville Wellington, Hassina Kajee, Jayne Bullen, Sarah Rice, Candice Egnos …
    **Selected for Doody's Core Titles® 2024 in Nutrition**Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical … Lesen Sie mehr

    € 117,91

  • NSCA's Guide to Sport and Exercise Nutrition

    Bearbeitet von NSCA -National Strength & Conditioning Association, Bill Campbell …
    NSCA’s Guide to Sport and Exercise Nutrition, Second Edition, presents valuable foundational information on the effects that nutrition has on performance, health, and body composition. Whether you work with fitness enthusiasts or competitive athletes, this resource will help you understand and apply scientific findings so that you can assess an individual’s nutrition status and—if it falls within … Lesen Sie mehr

    € 40,03

  • Functional Food Product Development

    Bearbeitet von Jim Smith, Edward Charter …
    Serien series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and … Lesen Sie mehr

    € 185,99

  • Nutrition in Clinical Practice

    von David Katz, Yeh Ming-Chin, Joshua Levitt, Kofi D. Essel, Shivam Joshi, Rachel Summer Clair Friedman …
    Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics. Authoritative, thoroughly referenced, and fully updated, the revised 4th … Lesen Sie mehr

    € 90,85

  • The Complete DMSO Handbook: A Comprehensive Guide, Historical Uses, Scientific Research, and Informational Resources on Dimethyl Sulfoxide for Wellness Enthusiasts

    von HOWARD WILSON …
    "Could something so simple possibly help with something so complex?" This was the question Margaret, a 62-year-old teacher, asked before DMSO therapy transformed her life after months of debilitating nerve pain. Her story is just one of many documented in this groundbreaking guide.Discover Why This Remarkable Compound Could Be Your Missing Link to Pain ReliefWhen everything else has failed, DMSO … Lesen Sie mehr

    € 8,99

  • Probiotics and Health Claims

    Bearbeitet von Wolfgang Kneifel, Seppo Salminen …
    This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess … Lesen Sie mehr

    € 158,99

  • Food Allergy

    Methods of Detection and Clinical Studies

    Bearbeitet von Anas M. Abdel Rahman …
    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, … Lesen Sie mehr

    € 64,43

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Bearbeitet von M. Griffiths …
    Serien series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas … Lesen Sie mehr

    € 202,50