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  • Emerging Food Processing Technologies

    Bearbeitet von Mohsen Gavahian
    Serien series Springer Protocols
    This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative Lesen Sie mehr

    € 118,79

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  • Bentley's Textbook of Pharmaceutics - E-Book

    This adaptation of Bentley's Textbook of Pharmaceutics follows the same goals as those of the previous edition, albeit in a new look. The content of the old edition has been updated and expanded and several new chapters, viz. Complexations, Stability Testing as per ICH Guidelines, Parenteral Formulations, New Drug Delivery Systems and Pilot Plant Manufacturing, have been included, with an Lesen Sie mehr

    € 19,57

  • Aulton's Pharmaceutics E-Book

    Aulton's Pharmaceutics E-Book

    Bearbeitet von Kevin M.G. Taylor, Michael E. Aulton
    The essential pharmaceutics textbook One of the world's best-known texts on pharmaceutics, Aulton's Pharmaceutics offers a complete course in one book for students in all years of undergraduate pharmacy and pharmaceutical sciences degrees. Thoroughly revised, updated and extended by experts in their fields and edited by Professors Kevin Taylor and Michael Aulton, this new edition includes the Lesen Sie mehr

    € 43,22

  • Aulton's Pharmaceutics E-Book

    Aulton's Pharmaceutics E-Book

    From a review of the previous edition:‘For all the pharmacy students out there part of your pharmacy degree will be to study formulation design and pharmaceutics. This is the holy grail of pharmaceutical technology books. The text reads well and introduces difficult concepts in a more easy-to-understand way, it is definitely worth the money to help you get through the module, if you’re doing a Lesen Sie mehr

    € 55,32

  • Handbook of Food Safety Engineering

    Bearbeitet von Da-Wen Sun
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and Lesen Sie mehr

    € 296,99

  • Advanced Pharmaceutical analysis

    The book contain essential information about subjects based on analytical methods such as titrations, principles and procedures of functional groups and reagents, method developments and more. Lesen Sie mehr

    € 0,99

  • Voigt's Pharmaceutical Technology

    von Alfred Fahr
    Übersetzt von Gerrit L. Scherphof
    A textbook which is both comprehensive and comprehensible and that offers easy but scientifically sound reading to both students and professionalsNow in its 12th edition in its native German, Voigt's Pharmaceutical Technology is an interdisciplinary textbook covering the fundamental principles of pharmaceutical technology. Available for the first time in English, this edition is produced in full Lesen Sie mehr

    € 102,99

  • Handbook of Solid Phase Microextraction

    Bearbeitet von Janusz Pawliszyn
    The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical Lesen Sie mehr

    € 68,41

  • Emerging Technologies in Meat Processing

    Production, Processing and Technology

    Bearbeitet von Enda J. Cummins, James G. Lyng
    Serien series IFST Advances in Food Science
    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever Lesen Sie mehr

    € 146,99

  • Biochemical Engineering and Biotechnology

    Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Lesen Sie mehr

    € 157,51

  • Nanosensors for Smart Agriculture

    Serien series Micro and Nano Technologies
    Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances Lesen Sie mehr

    € 220,54

  • Handbook of Antimicrobial Coatings

    von Atul Tiwari
    Handbook of Antimicrobial Coatings is the first comprehensive work on the developments being made in the emerging field of antimicrobial coatings. Crucial aspects associated with coating research are presented in the form of individual chapters. Particular close attention has been given to essential aspects necessary to understand the properties of novel materials. The book introduces the reader Lesen Sie mehr

    € 132,32