The Honeybee Sorceror: Snared in the Lair is a magical middle-grade eco-adventure that blends fantasy, food, environmental stewardship, and culinary culture into an unforgettable journey to save the world's honeybees before it's too late.OVERVIEWWhen thirteen-year-old twins Anaïs and Dylan Pinkham discover that billions of honeybees are disappearing across the globe, their summer vacation takes an unexpected turn. Recruited by the ...

Bangkok is one of the world’s great food cities; a vibrant melting pot where local and global influences have shaped one of the most exciting culinary cultures on earth. In her debut cookbook, Chef Pam – the first Thai and first Asian chef to be named The World’s Best Female Chef 2025 – explores the city’s rich culinary heritage and the home cooking that continues to inspire her today.The recipes reflect everything from classic home dishes passed down through gener...

The Khan's Grocer: Marco Polo and the Food That Built an Empire, and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of FlavorThis book (The Khan's Grocer) examines the life and adventures of Marco Polo, tracing his roots to Venice, a city pivotal in Eastern trade. It commences with the expedition of Marco's father and uncle to meet Kublai Khan, who return with a golden passport that fuels young Marco's aspirations for exploration. The narrative progresses as they...

Step into a world where desserts break the rules and imagination takes center stage.Twisted Treats is your go-to collection of wildly creative, contorted, and completely delicious confections that are as fun to make as they are to eat.Inside you'll find:Over-the-top desserts with a twistEasy-to-follow recipesTips, techniques & creative inspirationBakes that bend, swirl, stack & surprisePerf...

A Life of TasteHow Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogio in Lazio. It begins by vividly depicting his formative years, highlighting the rich culinary culture and family traditions that shaped his identity. The sensory experiences—aromas, flavors, and sounds—of his childhood form the foundation for the values he would later bring to Amer...

Seafood Cooking Manual: Vital Resources for Seafood Lovers.The book "Seafood Cooking Manual" serves as a vital resource for anyone interested in the culinary arts, from novice cooks to experienced chefs. It explores the intricate world of seafood preparation, emphasizing current trends that prioritize sustainability and health. With global seafood consumption expected to exceed 200 million tons by 2030, this guide addresses essential practices for sourcing and preparing seafood whi...

Northern Italy Cuisine: Iconic Specialties from Italy's Northern TerritoriesNorthern Italy Classics is a culinary journey through the vibrant flavors, traditions, and innovations of these beloved regions. This cookbook captures the essence of Northern Italian cooking, featuring a diverse collection of recipes that highlight fresh, local ingredients and time-honored techniques.From Lombardy's creamy risottos to Veneto's hearty polentas, each dish celebrates the region's rich ...

This audiobook is narrated by an AI Voice. What if food could do more than simply keep us alive? What if the meals we prepare and share could strengthen relationships, create memories, build confidence, connect cultures, and bring a little more kindness into the world?That is the heart of Parsley Is World Peace in Disguise.In this newly revised edition, Red Seal Chef, author, and culinary educator Chef Dez goes beyond recipes to explore something much bigger: our relationshi...

What happens when recognition becomes more important than cooking?The Poison of the Stars is not a book about how to win stars. It is about what can happen to chefs when stars, ratings, reputation, and recognition become the goal.Behind the polished dining rooms, immaculate plates, and celebrated kitchens lies another world: pressure, ego, anxiety, competition, absurd rules, and the constant fear of no longer being considered “good enough.”Drawing on the perspective...

Infallible Risotti: The No-Fear, Step-by-Step Guide for Beginners.Discover the art of risotto making with 25 Infallible Risotti, a cookbook featuring unique recipes that take you from classic preparations to modern twists. Each dish—from timeless Risotto alla Milanese to innovative Seafood and Legumes Risotti—guides you through a sensory journey with vibrant ingredients and clear instructions.Ideal for both beginners and experienced cooks, the book highlights seasonal produc...

Binge Eating Disorder (BED) is a serious eating disorder characterized by recurrent episodes of consuming large quantities of food, often quickly and to the point of discomfort. These episodes are marked by a lack of control over eating during the binge and are often followed by feelings of guilt, shame, and distress. Unlike other eating disorders, such as bulimia nervosa, individuals with BED do not regularly engage in compensatory behaviors like purging. BED affects people of all ages, g...

The Gut-Friendly KitchenThis book is your go-to guide for boosting health through tasty meals that support your digestive system. It highlights the importance of the tiny microorganisms living in our intestines and how they affect everything from our immune system to our mental clarity. The main idea is simple: by choosing certain foods and cooking with care, you can nourish this amazing internal world. With insights from the latest nutritional science, this book breaks down the ro...