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Livres audio Formation professionnelle

Si vous aimez les livres audio Formation professionnelle, alors vous allez adorer cette sélection.
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  • Livre audio

    BOSH! How to Live Vegan

    par Henry Firth, Ian Theasby ...
    Lu par Henry Firth, Ian Theasby ...

    Version Longue

    6 heure 18 min

    As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every... ... En savoir plus

    17,99 €

  • Livre audio

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    par Ruth Reichl ...
    Lu par Ruth Reichl ...

    Version Abrégée

    4 heure 57 min

    Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... En savoir plus

    12,51 €

  • Livre audio

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    par Ruth Reichl ...
    Lu par Bernadette Dunne ...

    Version Longue

    10 heure 57 min

    GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... En savoir plus

    15,92 €

  • Livre audio

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

    par Gwyneth Lindsay ...
    Lu par Marcus Mulenga ...

    Version Longue

    13 min

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... En savoir plus

    4,02 € ou Gratuit avec Kobo Plus

  • Livre audio

    Six Women Who Shaped What Americans Eat

    Food Choice in an Age of Abundance

    par Michelle Mart ...
    Lu par Kitty Hendrix ...

    Version Longue

    13 heure 11 min

    How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health ... En savoir plus

    22,74 €

  • Livre audio

    Carla kocht

    par Anna Zierhut ...
    Lu par Katinka Springborn ...

    Version Longue

    7 heure 56 min

    Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes ... En savoir plus

    12,99 € ou Gratuit avec Kobo Plus

  • Livre audio

    Most Wanted Homemade Recipes

    par Jatin Agrawal ...
    Collection Livre audio 1 - Most Wanted Recipes

    Version Longue

    35 min

    Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner ... En savoir plus

    3,49 € ou Gratuit avec Kobo Plus

  • Livre audio

    Most Wanted Quick Recipes

    par Jatin Agrawal ...
    Collection Livre audio 1 - Most Wanted Recipes

    Version Longue

    36 min

    Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say ... En savoir plus

    3,49 € ou Gratuit avec Kobo Plus

  • Livre audio

    Most Wanted Salmon Recipes

    par Jatin Agrawal ...
    Collection Livre audio 1 - Most Wanted Recipes

    Version Longue

    50 min

    Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy ... En savoir plus

    3,49 € ou Gratuit avec Kobo Plus

  • Livre audio

    KitchenWise

    Essential Food Science for Home Cooks

    par Shirley O. Corriher ...
    Lu par Janet Metzger ...

    Version Longue

    6 heure 18 min

    The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? ... En savoir plus

    18,19 €

  • Livre audio

    Under a Mackerel Sky

    par Rick Stein ...
    Lu par Rick Stein ...

    Version Longue

    10 heure 23 min

    ‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever ... En savoir plus

    12,67 €

  • Livre audio

    The Cheese Cure

    How Comté and Camembert Fed My Soul

    par Michael Finnerty ...
    Lu par Michael Finnerty ...

    Version Longue

    8 heure 56 min

    ‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel ... En savoir plus

    22,99 €

  • Livre audio

    The Dish

    The Story of One Restaurant Meal, from Farm to Kitchen to Table

    par Andrew Friedman ...
    Lu par Michael Lomonaco ...

    Version Longue

    7 heure 3 min

    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story."" —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical ... En savoir plus

    22,25 €

  • Livre audio

    Nights Out in the Kitchen

    The new cookbook from the Sunday Times bestseller, featuring recipes and stories from a restaurant critic's life

    par Jay Rayner ...
    Lu par Jay Rayner ...

    Version Longue

    8 heure 55 min

    ‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make*,** to bring to the table more of the home cook that I have become.’*Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.Nights Out in the ... En savoir plus

    16,13 €

    PRÉ-COMMANDER

  • Livre audio

    Eating for England

    The Delights and Eccentricities of the British at Table

    par Nigel Slater ...
    Lu par Nigel Slater ...

    Version Longue

    6 heure 24 min

    Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is ... En savoir plus

    17,99 €

  • Livre audio

    The Lost Kitchen Volume 2

    Big Heart Little Stove

    par Erin French ...
    Lu par Erin French, Ashley Savage, Deanna MacNeil, Michael Dutton ...

    Version Longue

    11 heure 45 min

    Big Heart Little Stove is Volume 2 of The Lost Kitchen series. It is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times bestseller Finding Freedom—invites listeners to bring pieces of ... En savoir plus

    24,56 €

  • Livre audio

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    par Gideon Rayburn ...
    Lu par Digital Voice Cole G ...

    Version Longue

    42 min

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... En savoir plus

    1,81 € ou Gratuit avec Kobo Plus

  • Livre audio

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    par Anne Willan ...
    Lu par Imogen Church ...

    Version Longue

    5 heure 29 min

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... En savoir plus

    17,28 €

  • Livre audio

    L.A. Son

    My Life, My City, My Food

    par Roy Choi, Tien Nguyen, Natasha Phan ...
    Lu par Roy Choi ...

    Version Longue

    5 heure 3 min

    The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... En savoir plus

    15,92 €

  • Livre audio

    Yacht Chef Guide, The

    The Ultimate Guide to Becoming a Yacht Chef

    par Chris Demaillet ...
    Lu par Andrew Bond ...

    Version Longue

    2 heure 13 min

    If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be ... En savoir plus

    7,60 € ou Gratuit avec Kobo Plus

  • Livre audio

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    par Sally Abé ...
    Lu par Sally Abé ...

    Version Longue

    8 heure 14 min

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes ... En savoir plus

    29,11 €

  • Livre audio

    Food for Thought

    Essays and Ruminations

    par Alton Brown ...
    Lu par Alton Brown ...

    Version Longue

    6 heure 59 min

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... En savoir plus

    18,19 €

  • Livre audio

    CORSO COMPLETO DI GASTRONOMIA MOLECOLARE

    par Marcel Souza ...
    Lu par Voce digitale Isabella G ...

    Version Longue

    3 heure 25 min

    Questo audiolibro è narrato da una voce digitale.CORSO COMPLETO DI GASTRONOMIA MOLECOLARE è un audiolibro imperdibile per chi desidera scoprire i segreti della cucina scientifica e innovativa. Attraverso una narrazione chiara e coinvolgente, questo corso esplora le basi della gastronomia molecolare, unendo teoria e pratica per trasformare la cucina tradizionale in un laboratorio di sperimentazione ... En savoir plus

    5,46 € ou Gratuit avec Kobo Plus

  • Livre audio

    The Kitchen Whisperers

    Cooking with the Wisdom of Our Friends

    par Dorothy Kalins ...
    Lu par Abby Craden ...

    Version Longue

    8 heure 1 min

    A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of ... En savoir plus

    24,37 €