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Livres audio Formation professionnelle

Si vous aimez les livres audio Formation professionnelle, alors vous allez adorer cette sélection.
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  • Livre audio

    How To Eat

    The beloved first cookbook from the bestselling author, now a judge on the Great British Bake Off

    par Nigella Lawson ...
    Lu par Nigella Lawson, Jeanette Winterson ...

    Version Longue

    19 heure 59 min

    Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam OttolenghiWhen Nigella ... En savoir plus

    14,98 €

  • Livre audio

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    par Jacques Pépin ...
    Lu par Henri Lubatti ...

    Version Longue

    4 heure 31 min

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... En savoir plus

    19,07 €

  • Livre audio

    12 Breakfast Recipes For You

    par Diego Gomez Suarez ...
    Lu par elvira duque ...

    Version Longue

    16 min

    Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of ... En savoir plus

    5,46 € ou Gratuit avec Kobo Plus

  • Livre audio

    Eat Better Forever

    7 Ways to Transform Your Diet

    par Hugh Fearnley-Whittingstall ...
    Lu par Hugh Fearnley-Whittingstall ...

    Version Abrégée

    7 heure 18 min

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... En savoir plus

    16,13 €

  • Livre audio

    Food for Thought

    Essays and Ruminations

    par Alton Brown ...
    Lu par Alton Brown ...

    Version Longue

    6 heure 59 min

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... En savoir plus

    18,19 €

  • Livre audio

    Table Manners: The Cookbook

    par Jessie Ware, Lennie Ware ...
    Lu par Jessie Ware, Lennie Ware ...

    Version Longue

    1 heures 15 min

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, ... En savoir plus

    10,37 €

  • Livre audio

    Workhorse

    My Sublime and Absurd Years in New York City's Restaurant Scene

    par Kim Reed ...
    Lu par Kim Reed ...

    Version Longue

    8 heure 18 min

    A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A ... En savoir plus

    19,99 €

  • Livre audio

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    par Gideon Rayburn ...
    Lu par Digital Voice Cole G ...

    Version Longue

    42 min

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... En savoir plus

    1,81 € ou Gratuit avec Kobo Plus

  • Livre audio

    My Life in Food

    A Memoir

    par Albert Roux ...
    Lu par Tim Bruce, Michel Roux Jr. ...

    Version Longue

    5 heure 40 min

    In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche.Albert first arrived in England in the fifties, at a ... En savoir plus

    25,47 €

  • Livre audio

    Arg & hungrig

    par Stefan Ekengren ...
    Lu par Robert Barkman ...

    Version Longue

    57 min

    Han är tv-kocken som går rakt genom rutan och vars kokböcker pryder kök över hela landet. Men vem är egentligen Stefan Ekengren? I Arg och hungrig får vi lära känna honom på djupet och förstå hans drivkrafter. Under mer än ett år har journalisten Robert Barkman följt Stefan. I köket, i livet och i minnena. Resultatet är en berättelse som rör sig mellan då och nu: En äventyrlig barndom i ... En savoir plus

    14,99 € ou Gratuit avec Kobo Plus

  • Livre audio

    ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    par Mark H. Brezinski, Mark Stuertz ...
    Lu par Mark H. Brezinski ...

    Version Longue

    8 heure 25 min

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... En savoir plus

    19,10 € ou Gratuit avec Kobo Plus

  • Livre audio

    When I’m Chopping Onions

    par Jackson Boxer ...

    Version Longue

    6 heure 49 min

    20,99 €

    PRÉ-COMMANDER

  • Livre audio

    Marketing for Restaurants

    18 Unique Marketing Strategies, Providing Plenty Of Tips, Tricks, Ideas, And Ad Copy Examples

    par Ehsan Zarei ...
    Lu par Digital Voice Martin G ...

    Version Longue

    3 heure 53 min

    This audiobook is narrated by a digital voice.✅ Are you looking for a complete guide to restaurant marketing? Your search ends here with this comprehensive book!✅ Unlike any marketing book you've read before, this one comes with direct access to the author.✅ You’re not just handed strategies and left on your own — you’re invited to connect with me personally via WhatsApp for tailored advice, ... En savoir plus

    0,45 € ou Gratuit avec Kobo Plus

  • Livre audio

    The Pepperpot Diaries

    Stories From My Caribbean Table

    par Andi Oliver ...
    Lu par Andi Oliver ...

    Version Longue

    4 heure 43 min

    The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational ... En savoir plus

    16,13 €

  • Livre audio

    The Invention of the Restaurant

    Paris and Modern Gastronomic Culture, 2nd edition

    par Rebecca L. Spang ...
    Lu par Elisabeth Lagelee ...

    Version Longue

    12 heure 20 min

    Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how ... En savoir plus

    23,65 € ou Gratuit avec Kobo Plus

  • Livre audio

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    par Ruth Reichl ...
    Lu par Bernadette Dunne ...

    Version Longue

    10 heure 57 min

    GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... En savoir plus

    15,92 €

  • Livre audio

    Maybe This Christmas?

    A wonderfully heartfelt festive read from Jill Steeples

    par Jill Steeples ...
    Lu par Lesley Dessalles ...

    Version Longue

    6 heure 40 min

    UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... En savoir plus

    22,25 € ou Gratuit avec Kobo Plus

  • Livre audio

    Burn the Place

    A Memoir

    par Iliana Regan ...
    Lu par Eileen Stevens ...

    Version Longue

    7 heure 23 min

    A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with ... En savoir plus

    18,15 € ou Gratuit avec Kobo Plus

  • Livre audio

    Cocina con Paola

    par Paola Rey ...
    Lu par Paola Rey ...

    Version Longue

    1 heures 30 min

    Las mejores recetas de Paola ReyPaola Rey decidió aprender a cocinar cuando le propusieron participar en MasterChef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes.En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, ... En savoir plus

    10,59 €

  • Livre audio

    Eat A Peach

    A Memoir

    par David Chang ...
    Lu par David Chang ...

    Version Longue

    9 heure 6 min

    Brought to you by Penguin.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation.Full of grace, ... En savoir plus

    14,98 €

  • Livre audio

    Humanizar o trabalho em cozinhas

    par Rayane Freitas ...
    Lu par Tania Viana ...

    Version Abrégée

    1 heures 15 min

    Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade. ... En savoir plus

    4,99 € ou Gratuit avec Kobo Plus

  • Livre audio

    Fieldwork

    A Forager's Memoir

    par Iliana Regan ...
    Lu par Iliana Regan ...

    Version Longue

    9 heure 45 min

    Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... En savoir plus

    18,15 € ou Gratuit avec Kobo Plus

  • Livre audio

    Coming to My Senses

    The Making of a Counterculture Cook

    par Alice Waters ...
    Lu par Alice Waters ...

    Version Longue

    8 heure 59 min

    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... En savoir plus

    15,92 €

  • Livre audio

    The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    par Wilson Tang ...
    Lu par Wilson Tang ...

    Version Longue

    4 heure 5 min

    For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much ... En savoir plus

    19,07 €