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Dragon Fruit
Botany, Production and Uses
- par
- Nigel P. TaylorPradyot K. PathakKundan KishoreAnkita SahuPrinya WongsaTaner BozkurtÖzhan SimsekJoanna Cho Lee YingPhebe DingLong HaiboTang LiangdeLi HuadongHamide GubbukRecep BalkicLokman AltinkayaLeila Aparecida Salles PioRenato PaivaMai Van TriDinh Thi Yen Phuong
- Collections -
- Botany, Production and Uses
2024
EN
Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the prepa...
114,47 €
