Skip to main content
Search Button
Librairie Kobo Belgique Cartes cadeau Aide

Kobo Rakuten

Liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...

eBooks Gibier

Si vous aimez les titres Gibier, vous allez adorer cette sélection.
Affichage des résultats 1 - 24 sur 537
Skip side bar filters

  • The Pioppi Diet

    The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing

    par Dr Aseem Malhotra, Donal O'Neill ...
    Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing.'A book which has changed my life and which has the power to change the lives of millions' TOM WATSON'I am obsessed. . . I feel leaner, energised, less bloated and more healthy. I genuinely feel like this is no longer a diet plan, it's just the way I eat' SARA ... En savoir plus

    11,99 €

  • Guga

    Breaking the Barbecue Rules

    par Gustavo Tosta ...
    A bold new book from the most adventurous BBQ guru on YouTube.Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like brisket and ribs, but he also creates amazingly daring recipes like Nutella dry-aged steak and smoked and deep-fried duck breast. Using his energetic ... En savoir plus

    11,99 €

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    par Dr. Stuart Farrimond ...
    Collection series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... En savoir plus

    11,99 €

  • The Essentials of Classic Italian Cooking

    par Marcella Hazan ...
    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... En savoir plus

    39,21 €

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    par Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... En savoir plus

    17,99 €

  • The Plant Paradox Family Cookbook

    80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

    par Steven R. Gundry, MD ...
    Collection Livre 5 - The Plant Paradox
    From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry’s nutritional protocol—and experienced life-changing results. But most of Dr. Gundry’s readers aren ... En savoir plus

    19,99 €

  • The Bodybuilder's Meal Prep Cookbook

    64 Make-Ahead Recipes and 8 Macro-Friendly Meal Plans

    par Erin Stern ...
    With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs!Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also stick to your macros. Meal prep can make the task a whole lot easier, but it can also seem overwhelming if you don't know where to start. Now, two-time Ms. Figure Olympia and fitness trainer and coach Erin ... En savoir plus

    11,99 €

  • Dutch Oven Cooking: 30 Mouthwatering Dutch Oven, One Pot Recipes for Quick and Easy Campfire Meals

    Outdoor Cooking

    par Rose Heller ...
    Collection series Outdoor Cooking
    Are you looking for a new and exciting way to cook during your next campout? Tired of having the same, boring tin foil dinners?If you answered yes to either of those questions then this book is the perfect choice for you.Not sure what a Dutch oven is or even how to buy one? Don’t worry we have you covered. In Dutch Oven Cookingwe go over everything you need to know about Dutch ovens and how to use ... En savoir plus

    4,71 € ou Gratuit avec Kobo Plus

  • The Instant Pot Bible

    The only book you need for every model of instant pot – with more than 350 recipes

    par Bruce Weinstein, Mark Scarbrough ...
    Fully adapted for UK home cooks with metric measurementsThis complete and authorised guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks and even desserts - for every size and model of Instant Pot, including the Instant Pot MAX.More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has ... En savoir plus

    3,99 €

  • Smokey Goodness Lowlands BBQ

    Het ultieme BBQ-handboek voor NL en BE

    par Jord Althuizen ...
    Smokey Goodness Lowlands BBQ, het nieuwste en dikste BBQ-boek van Jord Althuizen ooit, heeft onze eigen Lage Landen als inspiratiebron. Bigger, better en dit keer geheel in onze eigen backyard. Ga mee op een vurige ontdekkingsreis en bijt je vast in de allerbeste kreeft, world-famous lamsvlees en award-winning rundvlees van eigen bodem? Met alle basisinfo over barbecueën en als bonus een ultieme ... En savoir plus

    15,99 € ou Gratuit avec Kobo Plus

  • Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More

    Meat Lovers

    par Michael Hansen ...
    Collection series Meat Lovers
    Do you love to eat jerky?Always on the look out for new flavors and different types of jerky to try?Looking for simple and delicious jerky recipes?If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before ... En savoir plus

    4,49 € ou Gratuit avec Kobo Plus

  • The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

    par Dave Canterbury ...
    Collection series Bushcraft Survival Skills Series
    What to eat, where to find it, and how to cook it!Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild ... En savoir plus

    14,53 €

  • Nigellissima

    Instant Italian Inspiration

    par Nigella Lawson ...
    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... En savoir plus

    14,99 €

  • Pitt Cue Co. - The Cookbook

    par Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... En savoir plus

    3,99 €

  • Game

    River Cottage Handbook No.15

    par Tim Maddams ...
    Collection Livre 15 - River Cottage Handbook
    In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, ... En savoir plus

    16,26 €

  • Every Grain of Rice

    Simple Chinese Home Cooking

    par n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... En savoir plus

    22,07 €

  • Little Book of Soup (Text Only)

    Modifié par Thomasina Miers, Annabel Buckingham ...
    The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly ... En savoir plus

    10,59 €

  • The Wild Game Cookbook

    50 recipes for Cooking the Different Types of Feathered, Furred and Large Game, Shown in over 200 Photographs

    par Andy Parle ...
    This beautifully illustrated book offers a complete collection of game recipes, whether you are cooking your own hard-won kill, or have a field-fresh purchase from a butcher or game merchant. There are chapters on feathered game; deer, boar and goat; and finally small furred game. Dishes range from classics such as roast woodcock with fried bread, game chips and watercress; salmis of quail; and a ... En savoir plus

    1,99 €

  • The BBQ Book

    The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER

    par Tom Kerridge ...
    THE SUNDAY TIMES BESTSELLERBritain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill' – The Times'Your ultimate guide to outdoor cooking with style and substance' – Stylist------------<... ... En savoir plus

    20,90 €

  • XXL Low-Carb Heißlufrfritteuse Kochbuch

    Einfach los frittiert! Mit über 212+ Low Carb Rezepten gesund und abwechslungsreich kochen

    par Agnes Karl ...
    Dieses Low Carb-Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 212+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Die Funktionsweise von Heißluftfritteusen… …ist einfach zu verstehen. Heiße Luft zirkuliert die von Ihnen eingelegten Lebensmittel. Wie bei jedem anderen Kochvorgang sorgt eine chemische Reaktion, ... En savoir plus

    4,99 €

  • The Red Rooster Cookbook

    par Marcus Samuelsson ...
    Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.When Chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much ... En savoir plus

    20,69 €

  • The National Trust Cookbook

    par National Trust ...
    The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home.There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites ... En savoir plus

    21,75 €

  • Supra

    par Tiko Tuskadze ...
    Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free ... En savoir plus

    20,39 €

  • Miss Masala

    par Mallika Basu ...
    Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home.Miss Masala has done the hard work in the kitchen so that you don't have to. ... En savoir plus

    10,59 €