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eBooks Cuisine irlandaise

Si vous aimez les titres Cuisine irlandaise, vous allez adorer cette sélection.
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  • James Joyce: The Complete Collection

    par James Joyce ...
    This ebook is a collection of the complete works of James Joyce.It has the seven books published in Joyce's lifetime, and three sections of posthumously published writings: the poems, the essays, and additional prose.To make navigation through the collection easier, each book/section has its own table of contents. Links at the end of every text/chapter bring you back to the respective table of ... En savoir plus

    0,49 € ou Gratuit avec Kobo Plus

  • Scarlet Feather

    The wonderfully compelling and heartwarming No.1 bestseller

    par Maeve Binchy ...
    READERS LOVE SCARLET FEATHER!'Fantastic read' ⭐⭐⭐⭐⭐'Wonderful' ⭐⭐⭐⭐⭐'Classic Maeve - just what I wanted!' ⭐⭐⭐⭐⭐'A book you will not put down' ⭐⭐⭐⭐⭐Cathy Scarlet and Tom Feather have decided to create the best catering company in Dublin. They have plenty of talent, the perfect premises, and even a few contacts. But not everyone is as pleased by the idea of 'Scarlet Feather' as they ar... ... En savoir plus

    5,99 €

  • Fresh

    Simple, delicious recipes to make you feel energised

    par Donal Skehan ...
    Simple, delicious, healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan"I aim for balanced eating, which allows me to enjoy the food I've always loved but also puts a focus on including as much seasonal fresh fruit and vegetables, grains and smaller amounts of high-quality meats in my diet. I take my time to cook and I take my time to eat. These 'rules' allow me to stay true to ... En savoir plus

    3,99 €

  • World-Class Swedish Cooking

    Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

    Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented ... En savoir plus

    20,12 €

  • Betty Crocker picture cooky book

    par Crocker ...
    The Betty Crocker Picture Cooky Book is a beloved classic that has delighted generations of home bakers since its original publication in 1963. Overflowing with charm and nostalgia, this cookbook is a comprehensive guide to the art of cookie baking, featuring more than 450 recipes accompanied by vibrant, full-color photographs and whimsical illustrations. The book is organized into easy-to ... En savoir plus

    19,99 €

  • 45 Saint Patrick's Day Recipes for Home

    par Kelly Johnson ...
    Delight in the Flavors of the Emerald Isle with Our Saint Patrick's Day Cookbook! Immerse yourself in the spirit of Ireland with a collection of authentic and inspired recipes perfect for celebrating St. Patrick's Day. From classic Irish stews and hearty shepherd's pie to delectable desserts infused with Irish spirits, this cookbook is a treasure trove of culinary delights. Elevate your St. ... En savoir plus

    8,49 €

  • Taste Of Europe

    Greek and Irish Recipes

    par Mildred O. ...
    This book contains recipes from the Greek and Irish culture. You can use one of these recipes escape to another time and place, at dinner. ... En savoir plus

    1,81 €

  • Chronicles of Avonlea

    par L.M. Montgomery ...
    Chronicles of Avonlea - L. M. Montgomery - Chronicles of Avonlea is a collection of short stories by L. M. Montgomery, related to the Anne of Green Gables series. It features an abundance of stories relating to the fictional Canadian village of Avonlea, and was first published in 1912. Sometimes marketed as a book in the Anne Shirley series, Anne plays only a minor role in the book: out of the 12 ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • Irish Soups & Breads

    Traditional Irish Recipes

    par Nuala Cullen ...
    Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion. ... En savoir plus

    7,19 € ou Gratuit avec Kobo Plus

  • Irisches Kochbuch: Die leckersten Rezepte der irischen Küche für jeden Geschmack und Anlass – inkl. Frühstück, Brote & Soda Bread, Pub-Snacks, Soßen, Dips & Aufstriche, Getränke

    Irisches Kochbuch: Wie Sie echte Pub-Klassiker und Familiengerichte kochen, obwohl Ihnen bisher die "richtigen" Rezepte und Zutaten gefehlt habenSie lieben Irland – aber in Ihrer Küche landet am Ende doch wieder nur Eintopf "irgendwie" und Brot "nicht ganz wie im Urlaub"? Vielleicht haben Sie Angst, dass die irische Küche kompliziert ist, nur mit Spezialzutaten funktioniert oder am Ende schwer und ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • The Currabinny Cookbook

    Cookbook of the Year, Irish Book Awards 2018Irish Times Best Cookbooks 2018'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish ExaminerIn five years of selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fanbase. James and William celebrate ... En savoir plus

    14,99 €

  • Eating for Ireland

    par Tom Doorley ...
    Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why is lemonade red? How do they get the figs in ... En savoir plus

    11,99 € ou Gratuit avec Kobo Plus

  • Recipes

    Hershey's Baking Chocolate

    par Various ...
    Recipes Hershey's Baking Chocolate is a delightful and comprehensive cookbook originally published by the Hershey Chocolate Corporation, designed to showcase the versatility and rich flavor of Hershey’s Baking Chocolate. This vintage collection features a wide array of recipes that highlight the beloved taste of chocolate in both classic and creative ways. Inside, readers will find detailed ... En savoir plus

    19,99 €

  • My Irish Table

    Recipes from the Homeland and Restaurant Eve [A Cookbook]

    The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.With its moderate climate and amazing natural resources, Ireland ... En savoir plus

    6,77 €

  • An Irish Country Cookbook

    More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series

    par Patrick Taylor ...
    Collection series Irish Country Books
    Savor the Flavors of Ireland with Heartwarming Stories and Traditional RecipesFrom New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes An Irish Country Cookbook, a delightful collection of ten new short stories in the beloved An Irish Country series, paired with over 140 authentic Irish family recipes. Told from the perspective of charming housekeeper Kinky ... En savoir plus

    8,36 €

  • One Pot Feeds All

    100 new recipes from roasting tin dinners to one-pan desserts

    par Darina Allen ...
    'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can ... En savoir plus

    3,99 €

  • The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes

    par Kelly McMichael ...
    About Secret in the SauceA mid-life cooking adventure turns into an unexpected spiritual journeyAt forty-eight, history professor Kelly McMichael decides to pursue a dream she's harbored for two decades: attending the prestigious Ballymaloe Cookery School in rural Ireland. Leaving behind her comfortable academic life in Texas, she embarks on an intensive twelve-week culinary program that promises ... En savoir plus

    4,49 € ou Gratuit avec Kobo Plus

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    par Darina Allen ...
    Winner of the Andre Simon Food Book Award 2009.Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award.'There's not much this gourmet grande dame doesn't know.' Observer Food MonthlyIn this ... En savoir plus

    27,99 €

  • The Emerald Isle

    Collection series Food Fare Culinary Collection
    "The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further study. *UPDATED in July 2013 with 22 new recipes and extra content.*"The Emerald Isle" is Book #6 in the Food ... En savoir plus

    0,91 €

  • The Ballymaloe Cookbook, revised and updated 50-year anniversary edition

    Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House

    par Myrtle Allen ...
    First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as 'how to get a carrot to taste like a carrot ... En savoir plus

    14,39 € ou Gratuit avec Kobo Plus

  • Party sweets

    par Blake ...
    Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cookbook offers a treasure trove of recipes and ideas for anyone looking to add a touch of sweetness and elegance to their gatherings. The book features a wide array of recipes for candies, cakes, cookies, ... En savoir plus

    19,99 €

  • Clodagh's Weeknight Kitchen

    Easy & exciting dishes to liven up your recipe repertoire

    Shortlisted for the An Post Irish Book Awards 2020'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail'The most cookable cook book of the year' - William Sitwell, The Telegraph'Really easy recipes that will impress' - The Times MagazineClodagh's 100 int... ... En savoir plus

    4,49 €

  • William Shakespeare : Complete Collection

    This collection gathers together the works by William Shakespeare in a single, convenient, high quality, and extremely low priced Kindle volume! It comes with 150 original illustrations which are the engravings John Boydell commissioned for his Boydell Shakespeare Gallery This book contains now several HTML tables of contents that will make reading a real pleasure! The Comedies of William ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Real Irish Food

    150 Classic Recipes from the Old Country

    par David Bowers ...
    People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and ... En savoir plus

    13,41 €