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eBooks Pâtes et riz

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  • Pasta Every Day

    Make It, Shape It, Sauce It, Eat It

    par Meryl Feinstein ...
    **Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces—full of clever techniques and spectacularly delicious results."A masterpiece." —Vice"A new essential." —Food & Wine2024 James Beard Award Winner**Pasta just might be the perfect comfort food. Endlessly reinventable, ... En savoir plus

    Avant 16,99 € Après 14,99 €

  • Easy Pasta Cookbook

    par Chef Maggie Chow ...
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... En savoir plus

    Gratuit

  • A to Z Baking Breads for Total Beginners

    par Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... En savoir plus

    Gratuit

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    par BookSumo Press ...
    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... En savoir plus

    Gratuit

  • Préparation de mets typiques d'Italie et du Tessin

    par daniele sassi ...
    Préparation de mets typiques de différentes régions de l'Italie et du Tessin.Les noms de ces recettes traditionnelles du patrimoine italien évoquent mille et une saveurs gourmandes. Plaisir, convivialité, partage, goût des bonnes choses, montré…tels sont les maîtres mots. La cuisine italienne est un art de vivre simple, une manière facile de faire plaisir et de se faire plaisir.Je vous souhaite ... En savoir plus

    Gratuit

  • Pasta Grannies: The Official Cookbook

    The Secrets of Italy's Best Home Cooks

    par Vicky Bennison ...
    WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.“When you have good ingredients ... En savoir plus

    14,99 €

  • Gino's Italian Express

    par Gino D'Acampo ...
    From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, ... En savoir plus

    0,99 €

  • My Kitchen Table: 100 Pasta Recipes

    par Antonio Carluccio ...
    Collection Livre 6 - My Kitchen
    Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion. ... En savoir plus

    10,99 €

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    par Dallas Hartwig, Melissa Hartwig ...
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... En savoir plus

    3,99 €

  • The Essentials of Classic Italian Cooking

    par Marcella Hazan ...
    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... En savoir plus

    32,21 €

  • Simply

    Easy everyday dishes

    par Sabrina Ghayour ...
    'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new ... En savoir plus

    3,99 €

  • Vegane Rezepte für den Reiskocher - Insgesamt 50 leckere Gerichte / 20 Rezepte mit Quinoa

    Kochen mit dem Reiskocher, #1

    par Mattis Lundqvist ...
    Collection Livre 1 - Kochen mit dem Reiskocher
    Vegane Gerichte im Reiskocher?Wenn Sie auf der Suche nach einer schnellen und einfachen Möglichkeit sind sich vegan zu ernähren und zu kochen, dann sind die Rezepte in diesem Buch genau das Richtige.Enthaltene Rezepte:Apfel-Zimt ReispuddingBlaubeeren FrühstücksquinoaCranberry-Grünkohl QuinoaCremiger KokosnussreisCremiges KarottenrisottoCurryblätter-ReisEinfacher CouscousEinfacher Edam... ... En savoir plus

    Gratuit

  • Turkuaz Kitchen

    Comforting Recipes for Delicious Sweet & Savoury Bakes

    par Betül Tunç ...
    'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking.With warm, achievable, and inspiring recipes</str... ... En savoir plus

    14,99 €

  • Le petit livre de - riz et risottos

    par Héloïse Martel ...
    Collection series Le petit livre de
    Aliment essentiel et familier de la cuisine quotidienne, le riz se marie à toutes sortes d'ingrédients.Céréale universelle, il se cultive sur tous les continents et se retrouve dans toutes les cuisines du monde. Riz long grain qui ne colle pas, riz gluant chinois, riz court, mais aussi riz brun, riz pour risotto, riz thaï ou basmati, choisissez votre riz selon vos envies !Vous pourrez le déguster ... En savoir plus

    1,99 €

  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

    par Marc Vetri, David Joachim ...
    The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy ... En savoir plus

    6,14 €

  • Pâtes à l'italienne

    par Pierre-Emmanuel Malissin ...
    Collection series Collection Cuisine et Mets
    Ce livre va vous transporter en Italie, dans les Pouilles, la Ligurie, le Latium, la Sicile... tous les parfums du soleil italien sont dans ces recettes de pâtes originales et savoureuses.Ce sont les vraies recettes des mamas italiennes, une fois que vous les aurez réalisées, vous ne pourrez plus les cuisiner autrement. ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • Bold Beans

    Recipes to get your pulse racing

    par Amelia Christie-Miller ...
    AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina... ... En savoir plus

    10,99 €

  • Flour + Water

    Pasta [A Cookbook]

    par Thomas McNaughton, Paolo Lucchesi ...
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes ... En savoir plus

    6,14 €

  • The Happy Pear

    Make healthy eating easy with this vegetarian cookbook full of delicious recipes for everyday

    par David Flynn, Stephen Flynn ...
    THE IRISH NO.1 BESTSELLING COOKBOOK! DELICIOUS PLANT-BASED, RECIPES LOVED BY VEGETARIAN AND MEAT-EATERS ALIKE!'These lovely boys always create incredibly tasty food' Jamie OliverLet's face it: while we want to eat more fruit and veg, we sometimes fall short because we're not sure how to turn all that great produce into delicious meals.Welcome to the Happy Pear way of eating - healthy but never ... En savoir plus

    14,99 €

  • Grains for Every Season

    Rethinking Our Way with Grains

    par Joshua McFadden, Martha Holmberg ...
    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... En savoir plus

    14,99 €

  • faire des pizzas et des pâtes

    cuisiné piz et pat

    par Anstin éric ...
    Pour vous dans cet ebook: des recettes pour cuisiner différents pizzas et pâtes. ... En savoir plus

    1,50 €

  • As the Romans Do

    Authentic and reinvented recipes from the Eternal City

    par Eleonora Galasso ...
    Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy ... En savoir plus

    4,49 €

  • Skip the Grocery Store!: The Ultimate Pantry and Emergency Preparation Cookbook

    par Bo Tucker ...
    Skip the Grocery Store!The Ultimate Pantry and Emergency Preparation Cookbook.Do you hate going to the grocery store?Do you want a food cushion for emergencies?Do you want to cut down your food budget?Then this book can help!In this book you'll learn how you can skip the grocery store for a whole year and still feed your family healthy, delicious meals! In this book you'll learn all about pre... ... En savoir plus

    4,99 € ou Gratuit avec Kobo Plus

  • Recettes de Cuisine de Riz et Pâtes

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series Les recettes d'Auguste Escoffier
    Retrouvez dans le Tome XXIV Recettes de Cuisine de Riz et Pâtes, Retrouver les plus grands classiques des Riz et pâtes dans leurs recettes originelle, Riz Pilaf, Risotto, Gnocchis, Raviolis, Macaronni...Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus