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eBooks Confiserie

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  • Making Artisan Gelato

    45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

    Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more.The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel ... En savoir plus

    16,63 € ou Gratuit avec Kobo Plus

  • Easy Doughnut Cookbook

    par BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... En savoir plus

    Gratuit

  • Recettes Gourmandes au chocolat

    Collection Livre 1 - Les minis livres
    L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons.Livre entièrement illustrés. ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Cupcakes

    Come prepararli e servirli

    I cupcakes sono dolci semplici ma di sicuro effetto!In questo libro l'autore spiega come preparare l'impasto e la guarnizione inoltre presenta alcune originali ricette.Preparatevi a ricevere numerosi complimenti per le vostre doti culinarie! ... En savoir plus

    2,99 €

  • All About Cake

    A Milk Bar Cookbook

    par Christina Tosi ...
    Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts ... En savoir plus

    5,08 €

  • The True History of Chocolate

    This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... En savoir plus

    8,79 €

  • Bake Anything

    Essential Recipes and Techniques to Build On for Endless Possibilities

    From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity ... En savoir plus

    24,13 €

    PRÉ-COMMANDER

  • How To Master Making Chocolate Mousse And Soufflés

    Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!!In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it. ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • The Cake Bible, 35th Anniversary Edition

    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... En savoir plus

    24,99 €

  • Lekker makkelijk

    het kookboek voor mannen

    Lekker makkelijk kookboek voor mannenAls je goed voor je lijf wilt zorgen, kun je het beste zelf koken, met verse ingrediënten. Die lichte salades of kleine porties die je vriendin of vrouw maakt, zijn voor jou als man vaak niet genoeg. Zelf aan de slag dus! Je hoeft heus niet de nieuwe Jamie Oliver te worden, maar je kunt prima een basislevel keukenskills onder de knie krijgen. Lekkere gerechten, ... En savoir plus

    12,99 € ou Gratuit avec Kobo Plus

  • Bonbons

    Die 50 schönsten Rezepte für Lollis, Bonbons, Toffees, Wagashi & Co.

    Modifié par Naumann & Göbel Verlag ...
    Naschen ist Liebe! Mit den 50 Rezepten aus diesem eBook lassen sich im Handumdrehen und ohne viel Aufwand feine Süßigkeiten aus Zucker, Schokolade, Nüssen und Honig, frischem Obst oder Kräutern und Gewürzen herstellen. Von Fruchtbonbon bis Weingummi, von Lakritze über Toffee und Fudge bis zum japanischen Wagashi: Hier entstehen Köstlichkeiten für Groß und Klein ganz ohne künstliche Zusatzstoffe. ... En savoir plus

    1,99 € ou Gratuit avec Kobo Plus

  • 50 Decadent Macaron Recipes

    50 Decadent Recipes, #22

    Collection Livre 22 - 50 Decadent Recipes
    Try making these easy, decadent macaron recipes.Some of the recipes within the book:Peanut Butter Ganache Macarons, Vanilla And Saffron Macarons, Cardamom And Rose Macarons, Vanilla Almond Macarons, Cinnamon And Coffee Liqueur Macarons, White Ganache And Cherry Macarons, Pistachio And Lemon Macarons, Hazelnut And Chocolate Macarons, Blueberry Cream Cheese Macarons, Lemon Verbena Macarons, Almond ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • The Perfect Croissant

    Step-by-Step Instructions Plus Fabulous Fillings

    par Dee Coutelle ...
    From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant.In this delightful ... En savoir plus

    4,23 €

  • La sartén por el mango

    Consejos y recetas para cocinar bien y vivir mejor

    La experiencia de toda una vida dedicada a la cocina, al alcance de todo el mundo.Carme Ruscalleda te propone aprender a su lado y poner en práctica las técnicas y los conocimientos imprescindibles para cocinar bien en casa. Además, con este libro podrás ir un poco más allá y preparar recetas sorprendentes, innovadoras y variadas para cada ocasión.Aquí encontrarás todas las claves para cocinar ... En savoir plus

    12,99 €

  • The Encyclopedia of Desserts

    400 Internationally Inspired Sweets and Confections

    Collection series Encyclopedia Cookbooks
    Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that ... En savoir plus

    19,99 €

  • FODMAP-leichte Kochkunst: 600 köstliche Rezept-Ideen für eine gesunde Verdauung - Gesundes Kochbuch für beschwerdefreies Essen und einen starken Darm

    FODMAP-leichte Kochkunst: 600 köstliche Rezept-Ideen für eine gesunde Verdauung - Gesundes Kochbuch für beschwerdefreies Essen und einen starken Darm Leidest du an Verdauungsbeschwerden oder dem Reizdarm-Syndrom und suchst nach einer Möglichkeit, deinen Darm zu entlasten, ohne auf Genuss verzichten zu müssen? In "FODMAP-leichte Kochkunst" findest du genau das, wonach du suchst: 600 köstliche und ... En savoir plus

    9,99 €

  • Hashimoto Kochbuch für neue Energie: 500 Rezepte, die Körper und Seele guttun (Symptome lindern, vitaler leben – köstliche Mahlzeiten für deine Schilddrüse und dein Wohlbefinden)

    Hashimoto Kochbuch für neue Energie: 500 Rezepte, die Körper und Seele guttun (Symptome lindern, vitaler leben – köstliche Mahlzeiten für deine Schilddrüse und dein Wohlbefinden) Als Ernährungsberaterin weiß ich, wie wichtig die richtige Ernährung bei Hashimoto ist. Die gezielte Auswahl von Lebensmitteln kann dazu beitragen, Symptome zu lindern und dir mehr Energie für den Alltag zu geben. In ... En savoir plus

    9,99 €

  • Gifts from the Modern Larder

    Homemade Presents to Make and Give

    A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to ... En savoir plus

    3,99 €

  • The French Confiture Cookbook

    Cooking and baking dessert in a quick and easily explained way.

    par Wilhelm Thelen ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... En savoir plus

    2,99 €

  • Desserts

    The Ultimate Cookbook

    Collection series Ultimate Cookbooks
    Impress friends and family with your baking skills, and never deny your sweet tooth again! This comprehensive guide on the fundamentals of desserts includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering.You'll never have to worry about what to make for dessert again. Desserts: The Ultimate Cookbook is filled with recipes for pastries, pies, cakes, cookies ... En savoir plus

    16,99 €

  • European Confectionary Recipes

    Cooking and baking dessert in a quick and easily explained way.

    par Wilhelm Thelen ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... En savoir plus

    2,99 €

  • Everything Goes with Ice Cream

    111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas

    Collection series A WWC Press Book
    Everything goes with ice cream - yet we understand that the perfect dessert for all of us is not always a big bowl of ice cream. Not everyone loves ice cream, as hard as it is to believe! Which is why Everything Goes with Ice Cream is the book for all of us. It does, of course, have the easy-to-make homemade ice cream, but it also has 176 pages filled with other ideas for making a summertime snack ... En savoir plus

    18,75 €

  • The Magic of Gingerbread

    16 Beautiful Projects to Make and Eat

    An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!Includes 16 beautiful projects for bakers of all ages and skill levels.Provides step-by-step instructions for making the perfect gingerbread, creating and coloring icing, and putting them together for fun ... En savoir plus

    12,27 € ou Gratuit avec Kobo Plus

  • The Ultimate Cake Cookbook A Journey from Classic to Contemporary

    par NEIL RAY ...
    I've poured my heart, soul, and countless hours in the kitchen into producing "The Ultimate Cake Cookbook: A Journey from Classic to Contemporary," a collection that covers the rich tapestry of cake history. This book is an ode to the art of cake-making, ranging from centuries-old classics to avant-garde creations of modern pastry chefs. I've tried to provide not just recipes, but also anecdotes, ... En savoir plus

    15,99 € ou Gratuit avec Kobo Plus