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  • Livre audio

    द फ़्लेक्सिबल ट्रेडर

    Lu par Madhur ...

    Version Longue

    4 heure 14 min

    प्रिय पाठक,मैं बाज़ारों में इतने लंबे समय से हूँ कि मैंने सीखा है कि कोई भी एक तरीका, चाहे वह सांख्यिकीय रूप से कितना भी सही या ऐतिहासिक रूप से लाभदायक क्यों न हो, सभी बाज़ार स्थितियों में टिक नहीं सकता। लगातार लाभ कमाने वाले व्यापारियों को जो अलग करता है वह बुद्धिमत्ता, भाग्य या गुप्त उपकरणों तक पहुँच नहीं है - यह लचीलापन है। लगातार बदलते माहौल के अनुसार बदलाव, धुरी और विकास करने की क्षमता दीर्घक ... En savoir plus

    9,09 € ou Gratuit avec Kobo Plus

  • The Modern Legacy of Gibson's Affordances for the Sciences of Organisms

    Collection series Resources for Ecological Psychology Series
    This edited collection provides a comprehensive and empirically informed discussion on affordances and their role in studying goal-directed behavior, covering philosophical, experimental psychological, neuroscientific, and applied perspectives.Showcasing the work of expert contributors from different backgrounds, the book inspires new directions for future research in affordances. Chapters address ... En savoir plus

    58,61 €

  • Madhur Jaffrey's Instantly Indian Cookbook

    Modern and Classic Recipes for the Instant Pot®

    par Madhur Jaffrey ...
    “The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for.” —Priya Krishna, Bon AppetitMaster Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked ... En savoir plus

    9,42 €

  • Madhur Jaffrey's Indian Cookery

    par Madhur Jaffrey ...
    The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition - ... En savoir plus

    17,42 €

  • Seasons of Splendour

    Tales, Myths and Legends of India

    Collection series A Puffin Book
    India is particularly rich in colourful follore. These stories, told by parents to their children for many generations, make a rich and dazzling collection of mythological tales drawn from a great heritage of Hindu epics - from the life of the great god Krishna to how the monkey god Hanuman helped defeat the Demon King Ravan and a host of other magical and spectacular creatures. The stories are ... En savoir plus

    7,99 €

  • Tandoori Chicken in Delhi

    Partition and the Creation of Indian Food

    par Madhur Jaffrey ...
    Collection series A Vintage Short
    A Vintage Shorts Travel SelectionBefore she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this selection from her acclaimed autobiography, Climbing the Mango Trees, she shares her food memories from one of the most turbulent times in modern history.As Partition split her country in half, ... En savoir plus

    0,99 €

  • Curry Easy Vegetarian

    200 recipes for meat-free and mouthwatering curries from the Queen of Curry

    par Madhur Jaffrey ...
    Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions.'Tantalising recipes' -- Waitrose Kitchen'Authentic, tasty and uncomplicated' -- ***** Reader review'I love this book. Made most of the reci... ... En savoir plus

    14,99 €

  • Madhur Jaffrey's Curry Nation

    par Madhur Jaffrey ...
    Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.In the official tie-in book to the series, Madhur Jaffrey ... En savoir plus

    14,99 €

  • Curry Easy

    175 quick, easy and delicious curry recipes from the Queen of Curry

    par Madhur Jaffrey ...
    Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you'll reach for time and time again.'A true classic - fresh, intelligent and ... En savoir plus

    14,99 €

  • To Place a Rabbit

    par Madhur Anand ...
    **Globe and Mail’s Best Books of 2025 • CBC’s Best Canadian Fiction of 2025A witty, irresistible debut novel from award-winning poet Madhur Anand about entangled desire in books, life and love.**This delightfully clever, artfully layered novel begins when a scientist who has written a popular book of non-fiction attends a literary festival, where she strikes up a friendship with a charismatic ... En savoir plus

    9,21 €

  • At Home with Madhur Jaffrey

    Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

    par Madhur Jaffrey ...
    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... En savoir plus

    6,56 €

  • An Invitation to Indian Cooking: A James Beard Award Winner

    50th Anniversary Edition: A Cookbook

    par Madhur Jaffrey ...
    A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... En savoir plus

    10,17 €