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Basic Basics Collections de eBooks

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  • The Basic Basics Pressure Cooker Cookbook

    par Marguerite Patten ...
    Collection series Basic Basics
    Britain's top selling cookery writer shares tried and tested recipes for pressure cookers.Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher ... En savoir plus

    12,29 € ou Gratuit avec Kobo Plus

  • The Basic Basics Soups Handbook

    All You Need to Know to Make Delicious Soups and Broths

    par Marguerite Patten ...
    Collection series Basic Basics
    The definitive guide to one of the world's most popular dishes.Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from ... En savoir plus

    12,29 € ou Gratuit avec Kobo Plus

  • The Basic Basics Jams, Preserves and Chutneys Handbook

    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

    par Marguerite Patten ...
    Collection series Basic Basics
    Unlocking the world of preserves, one jar at a time.Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do ... En savoir plus

    12,29 € ou Gratuit avec Kobo Plus

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  • Artisanal Preserves

    Small-Batch Jams, Jellies, Marmalades, and More

    par Madelaine Bullwinkel ...
    "Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic ... En savoir plus

    12,29 € ou Gratuit avec Kobo Plus

  • Science Fiction: 101

    Exploring the Craft of Science Fiction

    par Robert Silverberg ...
    The Grand Master details his development as a writer and shares thirteen favorite sci-fi stories from his youth and what they taught him about writing.Every writer must start somewhere. Robert Silverberg was once simply a young man learning the art and craft of writing before he found success. But how did he get from there to winning four Hugo Awards, three Locus Awards, and six Nebula Awards, as ... En savoir plus

    10,17 € ou Gratuit avec Kobo Plus

  • Probably Overthinking It

    How to Use Data to Answer Questions, Avoid Statistical Traps, and Make Better Decisions

    par Allen B. Downey ...
    "A delightful exposition of commonly-encountered statistical fallacies and paradoxes and why they matter." —Samuel H. Preston, coauthor of Demography: Measuring and Modeling Population ProcessesAn essential guide to the ways data can improve decision making.Statistics are everywhere: in news reports, at the doctor's office, and in every sort of forecast, from the stock market to the weather. Allen ... En savoir plus

    15,89 € ou Gratuit avec Kobo Plus

  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    par Eater, Hillary Dixler Canavan ...
    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... En savoir plus

    20,24 € ou Gratuit avec Kobo Plus

  • Best of Mexican Cooking

    75 Authentic Home-Style Recipes for Beginners

    par Adriana Martin ...
    Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... En savoir plus

    12,29 € ou Gratuit avec Kobo Plus

  • 52 Random Weekend Projects

    For Budding Inventors and Backyard Builders

    par The King of Random ...
    From one of the most popular project channels on YouTube comes a how-to book on building things that go boom.Grant Thompson, "The King of Random," has created one of the most popular project channels on YouTube, featuring awesome videos such as "How to Make a Laser Assisted Blowgun" and "Assassin's Micro Crossbow." He currently has almost ten million subscribers, posts five times a week, and ... En savoir plus

    13,03 €

  • Matty Matheson: Home Style Cookery

    par Matty Matheson ...
    The acclaimed New York Times –bestselling author, chef, and star of FX's The Bear returns with an even bigger book that is all about quality home cooking.Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, c... ... En savoir plus

    15,89 € ou Gratuit avec Kobo Plus

  • How You Say It

    Why We Judge Others by the Way They Talk—and the Costs of This Hidden Bias

    par Katherine D. Kinzler ...
    A groundbreaking examination of how speech causes some of our deepest social divides—and how it can help us overcome them."Katherine Kinzler is a phenomenon—one of the most brilliant young psychologists of her generation." —Paul Bloom, author of Against Empathy and Just BabiesWe gravitate toward people like us; it's human nature. Race, class, and gender shape our social... ... En savoir plus

    15,89 € ou Gratuit avec Kobo Plus

  • 150 Food Science Questions Answered

    Cook Smarter, Cook Better

    par Bryan Le ...
    Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, ... En savoir plus

    12,29 € ou Gratuit avec Kobo Plus