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Gringo Guide Collections de eBooks

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  • A Gringo Guide to Salsas and Chilies

    par William J. Conaway ...
    Collection series Gringo Guide
    A 28 page booklet with everything you should know about chilies, and naming the most popular Mexican varieties. Including how to prepare them. Seventeen delicious recipes for Salsa with full-color pictures. ... En savoir plus

    2,93 €

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  • Mexican Cantina

    par Shenanchie O'Toole, Food Fare ...
    Collection series Food Fare Culinary Collection
    "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... En savoir plus

    1,14 €

  • Authentic Mexican

    Regional Cooking from the Heart of Mexico

    par Rick Bayless, Deann Groen Bayless ...
    The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of ... En savoir plus

    21,61 € ou Gratuit avec Kobo Plus

  • Mexican Made Easy

    Everyday Ingredients, Extraordinary Flavor: A Cookbook

    par Marcela Valladolid ...
    Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been ... En savoir plus

    12,07 €

  • The Tex-Mex Cookbook

    A History in Recipes and Photos

    par Robb Walsh ...
    Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when ... En savoir plus

    9,00 €

  • Mexican Cooking: 150 Fiery Classic and Regional Recipes Shown in 250 Stunning Photographs

    par Jane Milton ...
    Mexican cuisine is as vibrant and diverse as its fascinating culture. With its fantastic textures, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over. This inspiring book presents all the classic dishes such as Habañero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatán-style ... En savoir plus

    2,99 €

  • Frutas y Verduras

    A Fresh Food Lover's Guide to Mexico

    par Margaret Hefner ...
    The cuisine of Mexico is so rich and diverse, largely because of the variety of plant foods that not only grow there, but have been cherished and preserved by its people for many generations. 'Frutas y Verduras' means, in English, simply: 'Fruits and Vegetables' and this is guide is all about helping you discover these fresh ingredients. From Aguacate to Zapote Negro, with this handy guide loaded ... En savoir plus

    8,60 €

  • Los Barrios Family Cookbook

    Tex-Mex Recipes from the Heart of San Antonio

    par Diana Barrios Trevino ...
    More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of ... En savoir plus

    5,82 €

  • The Essential Cuisines of Mexico

    A Cookbook

    par Diana Kennedy ...
    Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking ... En savoir plus

    7,52 €

  • El Charro CafT Cookbook

    Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant

    par Jane Stern, Michael Stern ...
    A Roadfood™ CookbookThe colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the ... En savoir plus

    8,99 €

  • Oaxaca al Gusto

    An Infinite Gastronomy

    par Diana Kennedy ...
    Collection series The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere
    No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a ... En savoir plus

    46,95 €

  • Cooking Mexican With Love

    par Lucia Gabriela ...
    Traditional Mexican food is one of the most delicious and popular food genres all across the world. Mexican foods have been nurtured and developed over the centuries to become a delightful and unique cuisine with ancient origins from the native Mayans to the Aztec Empire, the European settlers and beyond.Although many people love to eat Mexican food they are also somewhat cautious when it comes to ... En savoir plus

    2,78 € ou Gratuit avec Kobo Plus