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  • The Wines of France

    par Edwin SOON ...
    Collection series Revised 2015
    The Wines of France by Edwin Soon is a comprehensive guide to the world of Frenchwines. The fundamental concepts of France’s wine culture are explained in an engaging, fun way and illustrated with beautiful images from the French regions and vineyards**.**From origin of French wine, the grape growing and its soils to the wine making and details on appellation, unique characteristics of each region ... En savoir plus

    9,90 €

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  • Homemade Wine Making

    par V.T. ...
    Eager to try making your own wine? Or even better, you can do it at home! Yes, making wine from your very home is possible!This guide book will show you how to start wine making, trying different recipes and finally, storing your wine, all from your home!Enjoy the whole process from start to finish, and eventually to wine tasting. Get this ebook now! ... En savoir plus

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  • Vino Italiano Buying Guide - Revised and Updated

    The Ultimate Quick Reference to the Great Wines of Italy

    From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely revised and updated edition of the ever-popular pocketsize buying guide, Italian wine experts Joseph Bastianich and David Lynch show you the way.Vino Italiano Buying Guide—Revised and ... En savoir plus

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  • 101 Amazing Facts about Wine

    par Jack Goldstein ...
    Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? All these questions and more are answered in this fascinating book about wine. Whether you are an experienced wine buff and want to discover ... En savoir plus

    2,49 € ou Gratuit avec Kobo Plus

  • Chelsea Market Makers

    Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

    Discover the secrets of New York's legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.Fruit stands, fish mongers, doughnuts just out of the fryer—New York's Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the ... En savoir plus

    15,89 € ou Gratuit avec Kobo Plus

  • Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

    Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical ... En savoir plus

    25,99 €

  • Marcus at Home

    par Marcus Wareing ...
    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away ... En savoir plus

    13,99 €

  • 50 Chicken Recipes

    Chicken is a favorite for just about everybody - with this collection of Chicken Recipes you are sure to find something that your friends and everyone in your family will like! You will find recipes in here for Casseroles, Enchiladas, Appetizers, Pot Pies, and more! ... En savoir plus

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  • New Classics

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    par Marcus Wareing ...
    Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader AwardsFollowing on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous ... En savoir plus

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  • Acorns & Cattails

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    The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods.In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt. ... En savoir plus

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  • Delicious Japanese Food Recipes

    par V.T. ...
    You like Japanese food? I do, and just can't seems to get enough of it.The best way to enjoy Japanese food is ... to make it yourself, right from your kitchen! That's why this ebook is here to help.It compiles tons of Japanese recipes from REAL Japanese chef around the world, sharing their tips on perfecting your Japanese dishes such as Teriyaki chiken, saba fish, etc ...Read through this ebook, ... En savoir plus

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  • Breakfast Meals: Affordable, Easy and Tasty Breakfast Foods, Breakfast Recipes, Healthy Breakfast Meals for Kid and More

    Affordable, Easy and Tasty Breakfast Foods, Breakfast Recipes, Healthy Breakfast Meals for Kid and More

    par Ralph Loveland ...
    In this amazing book you will find delicious high energy, breakfast foods, breakfast recipes, breakfast meals and healthy breakfast meals for kids that will give you an amazing start to your day. ... En savoir plus

    3,61 €