The First World War has often been understood in terms of the combat experiences of soldiers on the Western Front; those combatants who served in the other theatres of the war have been neglected. Using personal testimonies, official documentation and detailed research from a diverse range of archives, The British Imperial Army in the Middle East explores the combat experiences of these soldiers. The army that fought the Ottoman Empire was a multinational and multi-ethnic force, d...

Are you following a renal diet or planning to in the near future?Are you looking for an easy way to make delicious kidney-healthy foods? Read this book.The renal diet is a type of diet that has been specifically designed to help those who have kidney disease. This diet is unlike many other diets, as it often contains a specific number of nutrients that are essential to maintaining your kidney as healthy as possible.Kidney disease is dangerous. And if you don't treat...

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in ...

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American IndianFrom Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by G...

My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there...

Launching a food truck isn't just about firing up a grill on four wheels-it's about building a business that moves, adapts, and thrives. Whether you're a chef ready to escape the back of house, a first-time entrepreneur, or someone dreaming of turning recipes into revenue, this book is your guide to getting it right the first time.From creating a brand that stands out curbside to calculating food costs and managing rush-hour chaos, this guide gives you the tools to run your mobile ...

Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks.The Saturday Kitchen Cookbook

"Kitchener's Mob: Adventures of an American in the British Army" by James Norman Hall is a captivating account of the author's experiences as an American volunteer in the British Army during World War I. Hall's narrative is filled with vivid descriptions of the camaraderie among soldiers, the challenges they faced, and the stark realities of war. His unique perspective as an outsider provides readers with an engaging view of military life and the complexities of international conflict, mak...

This audiobook is narrated by a digital voice.We’re going to introduce you to a device that’s not only the fastest pressure cooker on the market but also provides a very convenient way of slow cooking. Whether you’re a busy person who lacks time to prepare fine meals through complex cooking processes, or whether you just want more options for delicious home-cooked meals, this appliance is for you.One of those magical multifunctional cooking devices, the Cro...

Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be ins...

An IACP Cookbook Award finalist. "A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher." — ChicagoNowPrep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for t...

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, ch...