The recipes in this book come from different sources: some of them are treasured family recipes, some were garnered from our travels around the world, and others—inspired by the adventures of our characters and by their culinary feats.Join us for a taste of hearty Rutabega soup, Mexican delicacies such as Mole Source, Berry Salsa and Mexican Omelet, French pastries such as Tart Tatin, and Indian deserts such as Mango Phirni. No matter where these recipes come from,...