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eBooks sobre Aperitivos

Se você gosta de eBooks sobre Aperitivos, certamente vai adorar estas sugestões.
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  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    de Anthony Bourdain ...
    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Leia mais

    R$ 57,59

  • Cooking with the Authors of Summer Heat

    de Caridad Pineiro, Nina Bruhns, Jennifer Lowery, Taylor Lee, Traci Hall, Stephanie Queen, Alicia Street, Kathy Ivan, Jackie Ivie, Michele Hauf, Rachelle Ayala, Katy Walters, Melissa Keir, Dani Haviland, Jacquie Biggar ...
    Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussels, Baked Apple with Custard Sauce, White Chocolate Cherry Scones. These are just a few of the wonderful dishes you’ll find in this unique cookbook. Each is linked to a novella in Summer Heat, a ... Leia mais

    Gratuito

  • Appetizers, Starters and Buffet Food: 150 Delicious Recipes shown in 230 Stunning Photographs

    de Christine Ingram ...
    Everyone finds appetizers and starters irresistible those perfect tantalizing bites that just keep you coming back to the buffet table for more. Fresh, bright and contemporary, this beautifully designed book showcases over 150 recipes, and helps you to easily create a selection of these delectable appetizers. Choose from nibbles and dips, such as Thai Tempeh Cakes with Dipping Sauce; soups such as ... Leia mais

    R$ 5,33

  • 10 Frituras para fazer uma porção de bar

    de Ronaldo Martins ...
    Nada melhor que uma porçãozinha frita para acompanhar o bate-papo com os amigos e tomar uma cervejinhaAprenda a preparar 10 receitas de fritura para fazer um delicioso petisquinho. ... Leia mais

    R$ 6,35

  • Cooking With Ketchup, 30 Go To Recipes

    de rodney cannon ...
    Now Ketchup can be a key ingredient in the main course of every meal. From baked chicken to spare ribs from tacos to Thia noodles there are thirty days of awesome recipes featuring of all thngs ketchup in this funny little cookbook. ... Leia mais

    R$ 4,99

  • Doces e salgados para presentear

    de Marcelo de Breyne, Helena de Castro ...
    Séries series Minicozinha Mais!
    Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Presentes feitos por você traduzem mais amor e criatividade. Quando eles saem da sua cozinha, então, são um presente também para o paladar e tornam a vida mais doce. Existem várias ocasiões para você surpreender alguém com esse presente tão diferente, ... Leia mais

    R$ 4,90

  • Recettes de Hors-d'oeuvre

    de Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Séries series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome V Recettes de Hors-d’oeuvre d’Auguste Escoffier, recette ... Leia mais

    R$ 5,78

  • Panela de pressão moderna

    de Marcelo de Breyne, Helena de Castro ...
    Séries series Minicozinha Mais!
    Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Já vai longe o tempo em que panela de pressão era um item sem charme e até assustador da cozinha, usado somente para cozinhar o feijão de todo dia e carnes menos nobres. Agora, temos modelos muito mais práticos, de uso mais seguro e bonitos, e ... Leia mais

    R$ 3,90

  • Big Small Plates

    [A Cookbook]

    de Cindy Pawlcyn, Pablo Jacinto ...
    An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating—and entertaining—practical at home.In Big Small Plates, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection ... Leia mais

    R$ 65,69

  • Tapas

    A Taste of Spain in America: A Cookbook

    de Richard Wolffe, José Andrés ...
    A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes ... Leia mais

    R$ 42,39

  • The Big Book of Appetizers

    More than 250 Recipes for Any Occasion

    de Meredith Deeds, Carla Snyder ...
    Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef ... Leia mais

    R$ 61,69

  • From Emeril's Kitchens

    Favorite Recipes from Emeril's Restaurants

    de Emeril Lagasse ...
    What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans ... Leia mais

    R$ 92,59

  • Comidas de boteco

    de Marcelo de Breyne, Marcelo Cabral ...
    Séries series Minicozinha Mais!
    Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Renovados e cada dia mais criativos, eles já vão muito além das habituais coxinhas e empadinhas. Em muitos estabelecimentos, há mais opções para tira-gosto e aperitivos do que bebidas. E que tal repetir em casa seus petiscos prediletos? Neste livro ... Leia mais

    De R$ 4,90 Por R$ 1,99

  • I miei Tramezzini

    e i segreti della nostra cucina

    de Alessandro Coppo ...
    Come si crea un tramezzino degno di tal nome? Quali i segreti e le insidie nascoste dietro la preparazione di uno degli snack più amati del Veneto? A questi e tanti altri quesiti rispondono i cuochi del Bistrò San Giustino, storico locale di Castelfranco Veneto (TV), celebre in tutta la regione e segnalato da riviste e siti web proprio per la qualità dei tramezzini definiti in più occasioni “i ... Leia mais

    R$ 5,90

  • Buffet

    de Ponttiroli, Mónica ...
    Séries series Sabores y placeres del buen gourmet
    El presente libro ofrece multiplicidad de simples y atractivas recetas para un buffet, que le permitirán engalanar cualquier festejo sin necesidad de contar con vajilla alguna. Todas ellas son de muy fácil preparación e incluyen ingredientes muy diversos y siempre deliciosos. ... Leia mais

    R$ 14,97

  • Hors d'Oeuvre and Canapés

    de James Beard ...
    A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including ... Leia mais

    R$ 53,29

  • A Homemade Christmas

    de Tina Barseghian ...
    Making something with your own hands—whether it's a plate of just-baked cookies, a handcrafted stocking, a homemade wreath, or a hand-folded origami ornament—is a great way to connect with the true meaning of Christmas.From holiday decorating to gift giving, A Homemade Christmas is chock-full of projects, recipes, tips, and helpful hints that are guaranteed to add a homemade touch to your holiday ... Leia mais

    R$ 33,89

  • Cocas y tortas

    Hechas en casa y con el sabor de siempre

    de Xavier Barriga ...
    ¿Quién no se dejaría seducir por una crujiente y esponjosa coca recién horneada?Más de 50 recetas de Xavier Barriga explicadas e ilustradas paso a paso, con todo lo que necesitas saber para preparar una torta casera, sana y de calidad.La coca es quizás la comida catalana más universal; además de ser habitual en todos los hogares y las pastelerías de Cataluña, es una forma de preparar platos con ... Leia mais

    R$ 52,90

  • Cheese Recipes

    Techniques & Recipes for Mastering World-Class Cream Cheese Pound Cake, Cheeseburger Pizza, Cheesecake Pie, Red Peppers Recipes, Triple Chocolate Cheesecake and Vanilla Cheesecake

    de Karen Palmer ...
    Learn how to prepare scrumptiously cheese recipes,cream cheese pound cake, cheeseburger pizza, cheesecake Pie, red peppers recipes, triple chocolate cheesecake, vanilla cheesecake and much more. ... Leia mais

    R$ 14,97

  • Cooking Under Pressure

    de Lorna J. Sass ...
    From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machinesFrom the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical ... Leia mais

    R$ 73,99

  • Appetizers & Beverages from Santa Fe Kitchens

    de The Museum of New Mexico Foundation ...
    A treasury of recipes from New Mexico's renowned culinary community, reflecting the state's diverse and delicious tastes.For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens ... Leia mais

    De R$ 40,49 Por R$ 27,89

  • Bacon, Beans, and Beer

    de Eliza Cross ...
    "So many great recipes…I've already made the Bacon Macaroni Salad (huge hit) as well as the Bacon Cheeseburger Meatloaf (YUM!)!"—Kathleen Pope, The Fresh CookyBacon, Beans & Beer is chock-full of 65 delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats—using bacon, beans, or beer as the star ingredient.From sweets ... Leia mais

    De R$ 46,09 Por R$ 40,49

  • Tapas

    Temperamentvoll, köstlich, typisch spanisch

    Editado por Naumann & Göbel Verlag ...
    Spanische Lebensfreude - häppchenweise ein Genuss45 authentische Tapas-Rezepte: von kleinen Häppchen zu Wein und Bier bis hin zu sättigenden Tapas mit Fleisch und Fisch oder vegetarischen TapasAlle Rezepte mit leicht verständlicher Schritt-für-Schritt-Anleitung und farbigem FotoAusführliche Einleitung mit einem kulinarischen Streifzug durch die spanische Tapas-KulturDie liebevolle Gestaltung und ... Leia mais

    R$ 17,90

  • The Canape Book

    de Rachel Bell Maiden ...
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Leia mais

    R$ 34,90