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eBooks sobre Bolos

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Mostrando 1 - 24 de 3648 resultados
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  • The Clandestine Cake Club Cookbook

    de Lynn Hill ...
    Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy! ... Leia mais

    Gratuito

  • How to Bake: Baking Powder and Baking Soda

    de Dennis Weaver ...
    Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Leia mais

    Gratuito

  • Christmas Cookies Book

    de Jean Paré ...
    Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy Gingerbread Men, gorgeous Sugar Cookies, scrumptious Rum Balls and delicious White Chocolate and ... Leia mais

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  • 20 Recettes de Délicieux Desserts

    Séries Livros: 7 - Les minis livres
    Un nouveau mini livre à mini prix dans la collection cuisine des éditions Syllabaire, 20 recettes de délicieux desserts, facile à préparer et qui ravira la famille au complet, toutes les recettes sont en photos.Bonne gourmandise. ... Leia mais

    R$ 6,09

  • How to Bake: Flour--the basic ingredient

    de Dennis Weaver ...
    Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Leia mais

    Gratuito

  • How to Bake: Yeast and How it Works

    de Dennis Weaver ...
    Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Leia mais

    Gratuito

  • How to Bake: Butter, Shortening, and Oil

    de Dennis Weaver ...
    Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Leia mais

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  • How to Bake: The Wonderful World of Eggs

    de Dennis Weaver ...
    Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Leia mais

    Gratuito

  • Organic Marijuana: The Definitive Guide to All Natural Cannabis

    Organic Marijuana: The Definitive Guide to All Natural Cannabis is a required reading for a new generation of curious and sophisticated marijuana smokers.Instead of the shortsighted vision of mass production, focus is instead shifting towards the quality of the product that is produced. If we're going to stringently monitor the way our vegetables and fruits are grown, doesn't it make sense to ... Leia mais

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  • Pão Sem Glúten: Princípios, técnicas e truques para fazer pão e outras receitas sem glúten.

    Como fazer pão e confeitara sem glútenm de maneira saudável e sem misturas comerciais.Um dia descobre que tem que eliminar o glúten da sua dieta e/ou da de agluém em sua vida. E, então, se pergunta: o que é o glúten? Onde está e como oevito? Como posso fazer pão, pãezinhos, cocas, crepes, magdalenas, tortas e bolos sem glúten em casa? Quais ingredientes posso utilizar? E, como? O pão sem glúten é ... Leia mais

    R$ 26,99

  • Tartine Bread

    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Leia mais

    R$ 111,89

  • How to Bake: Fresh from the Dairy

    de Dennis Weaver ...
    Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won't just be a better baker; you'll be an expert baker. I'm going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That ... Leia mais

    Gratuito

  • The Very Best Classic Cookies

    Thirty Simple and Delicious Drop Cookie Recipes

    Séries series Recipes 4 eReaders
    Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Classic Cookies ecookbook is a simple collection of the very best recipes for thirty clazzic drop cookies.  Drop cookies are some of the easiest cookies to bake because the dough does not require rolling or shaping.  Once prepared, the dough is ... Leia mais

    R$ 5,13

  • Kitchen Rhythm: A Year in a Parisian Pâtisserie

    de Frances Leech ...
    At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... Leia mais

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  • How to Bake

    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Leia mais

    R$ 118,99

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    de Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Leia mais

    R$ 42,29

  • The Allinson Vegetarian Cookery Book

    This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is ... Leia mais

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  • Martha Stewart's Cakes

    Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

    A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color ... Leia mais

    R$ 32,79

  • Paul Hollywood's Bread

    Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to ... Leia mais

    R$ 118,99

  • How to Bake: The Basics of Butter Cakes

    de Jennifer Rao ...
    Have you ever wondered why you need to have your butter "softened" or your ingredients at "room temperature" when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade, has been baking for over 20 years. She owns and operates her own cake decorating business, Around the ... Leia mais

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  • Fresh Fruit Quick Breads Sampler

    Enjoy three new quick bread recipes from Joyce Middleton in this Quick Bread Sampler. Hungry for more? Use the links inside the book and get Fresh Fruit Quick Bread, Volume 1, which has over 50 recipes using seasonal fruit throughout the year.Quick bread is easy and quick to make. Enjoy for breakfast or serve as a wonderful and simple dessert. Download this Bonus Sampler and discover what you can ... Leia mais

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  • The Fabulous Baker Brothers

    Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses ... Leia mais

    R$ 135,89

  • Mitchls SuperFood Bakery

    Mitchls provides SuperFood Nutty Fruit Cake, Oat and Raisin Button Cakes, Spicy Carrot Muffins with Hemp Seeds, Oatmeal Hemp Cookies, Hemp Goji Balls, Coconut Apple Love, Hemp Loaf, Fig Almond Cookies, Hemplicious Cookies, Hemp Truffles, Coconut Snow Balls, Almost-Raw Granola Bars, Hemp and Chia Raw Cookies and Almond Coconut Chocolate Truffles Bakery Recipes. ... Leia mais

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  • The Joy of Gluten-Free, Sugar-Free Baking

    80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

    The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and ... Leia mais

    R$ 65,59