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eBooks sobre Oriente Médio

Se você gosta de eBooks sobre Oriente Médio, certamente vai adorar estas sugestões.
Mostrando 1 - 24 de 403 resultados
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  • Hamlyn All Colour Cookery: 200 Easy Tagines and More

    Hamlyn All Colour Cookbook

    de Hamlyn, Ghillie Basan ...
    Séries series Hamlyn All Colour Cookery
    GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.Check out some of the other titles in the series:Hamlyn ... Leia mais

    R$ 57,29

  • Ottolenghi

    The Cookbook

    de Yotam Ottolenghi, Sami Tamimi ...
    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into ... Leia mais

    R$ 32,89

  • Portuguese Cookbook - Traditional Portuguese Recipes

    James Newton Cookbooks, #23

    de James Newton ...
    Séries Livros: 23 - James Newton Cookbooks
    A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, combining health ingredients to dance on the taste buds. ... Leia mais

    R$ 9,99

  • Plenty

    de Yotam Ottolenghi ...
    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.Yotam ... Leia mais

    R$ 165,39

  • Plenty

    Vibrant Vegetable Recipes from London's Ottolenghi

    de Yotam Ottolenghi ...
    **The cookbook that launched Yotam Ottolenghi as an international food celebrityIf you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbookA vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks:** A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting ... Leia mais

    R$ 100,99

  • Arabesque

    A Taste of Morocco, Turkey, and Lebanon: A Cookbook

    de Claudia Roden ...
    Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens.Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: ... Leia mais

    R$ 47,59

  • Essential Turkish Cuisine

    de Engin Akin ...
    This "long overdue tribute to the richly sensuous food of Turkey" is "handsome, intriguing, and beautifully illustrated" (Mimi Sheraton, former New York Times food critic).Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, ... Leia mais

    R$ 53,09

  • Afghan Cuisine - Jay Rai's Kitchen

    Jay Rai's Kitchen - Indian Cookbooks, #1

    de Jay Rai ...
    Séries Livros: 1 - Jay Rai's Kitchen - Indian Cookbooks
    In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper. ... Leia mais

    R$ 9,99

  • Rooza

    a journey through Islamic cuisine inspired by Ramadhan and Eid

    de Nadiya Hussain ...
    Discover the Culinary Magic of Ramadhan with Nadiya Hussain's RoozaThis exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine.--Ramadhan Kareem from Nadiya's kitchen to yours.During the sacred month of Ramadhan, the long hours of fasting endow every meal with profound significance.As families gather to break the... ... Leia mais

    R$ 137,79

  • Jerusalem

    A Cookbook

    de Yotam Ottolenghi, Sami Tamimi ...
    A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and ... Leia mais

    R$ 70,09

  • Miracle Food Cures from the Bible

    The Creator's Plan for Optimal Health

    de Reese Dubin ...
    A practical guide to healing common ailments with many of the foods and herbs described in the Old and New TestamentsAn ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk remedies of the ancient peoples often prove astonishingly effective. This practical guide helps readers ... Leia mais

    R$ 49,89

  • Hummus and Co

    Middle Eastern food to fall in love with

    de Michael Rantissi, Kristy Frawley ...
    Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedyand delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, ... Leia mais

    R$ 71,89

  • La cucina persiana

    de Chiara Riccarand ...
    I termini «Persia» e «persiano» sono associati, nella memoria dell’Occidente, ai fasti di un impero secolare capace di imprimere segni indelebili nella storia, nell’arte, nella letteratura. Oggi quel territorio si chiama Iran, e proprio la cucina è uno dei tratti di continuità fra l’era gloriosa narrata da Erodoto e quella attuale. Nelle preparazioni iraniane di tutti i giorni possiamo gustare ... Leia mais

    R$ 35,99

  • A Taste of the East

    Our 100 top recipes presented in one cookbook

    de Naumann & Göbel Verlag ...
    Séries series Our 100 top recipes
    1001 nights for your tastebuds! Delicate aromas, exotic spices and fascinating flavour combinations: few cuisines offer such a varied feast for the palate and the eyes as do those of the Middle East. This ebook offers a range of culinary delights straight out of 1001 Nights. From sumptuous starters for the traditional mezze platter, exotic meat and fish dishes, hearty rice dishes or sweet ... Leia mais

    R$ 22,90

  • Food of Israel

    Authentic Recipes from the Land of Milk and Honey

    de Sherry Ansky ...
    Séries series Food Of The World Cookbooks
    Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurantsThe storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in ... Leia mais

    R$ 45,19

  • The Language of Baklava

    A Memoir with Recipes

    de Diana Abu-Jaber ...
    Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving ... Leia mais

    R$ 51,59

  • Private Chef

    My Recipes and Stories from Israel to Silicon Valley

    de Yair Luria ...
    Rooted in tradition, shaped by experience, and driven by creativity, Private Chef is more than a cookbook; it’s a life’s journey told through food.From the vibrant streets of Israel to the dynamic kitchens of Silicon Valley, a former economist turned chef shares the dishes that have defined his culinary path. Now based in Silicon Valley, he works as a personal chef, crafting custom menus and ... Leia mais

    R$ 51,99

  • The Jewelled Kitchen

    A Stunning Collection of Lebanese, Moroccan and Persian Recipes

    de Bethany Kehdy ...
    Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). ... Leia mais

    R$ 36,09

  • Czech Cuisine

    Cookbook of Traditional Czech cuisine

    de Lukas Prochazka ...
    Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof. Inside of this book you find over 50 recipes with large images to assure you how to serve the food properly. All recipes use European metric system. Don't worry, unit conversion chart is included. ... Leia mais

    R$ 29,11

  • Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

    de Einat Mazor ...
    Hummus: the delicious, nutritious treat!With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch.Spice up your meals and take your health in your own hands with ... Leia mais

    R$ 47,89

  • Hot Date!

    Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

    de Rawaan Alkhatib ...
    Named a Best Cookbook of the Year by Real Simple**,** The New Yorker**,** Serious Eats, and Publishers Weekly“This bright and lively tome is not only the best-looking cookbook of the year—it’s very cookable, packed with playful recipes featuring this humble Middle Eastern fruit.”—Slate“Th... ... Leia mais

    R$ 82,89

  • My Tunisian Cookbook

    de Goce Nikolovski ...
    The Tunisian gastronomy is the result of rare combinations mixing local know-how and the contributions of various origins at various times.The Tunisian cuisine was enriched throughout the centuries by the contributions of the people who came in the country. For example, the Jewish community's impact is very significant as were the Berbers who brought couscous to Tunisia.Tunisian cuisine is based ... Leia mais

    R$ 14,99

  • In a Persian Kitchen

    Favorite Recipes from the Near East

    de Maideh Mazda ...
    Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail."Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." —The New York TimesSpicy reading of an unusual kind." —Asahi Evening NewsWith colorful notes ... ... Leia mais

    R$ 45,19

  • NOPI

    The Cookbook

    de Yotam Ottolenghi, Ramael Scully ...
    A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big ... Leia mais

    R$ 27,39