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eBooks sobre Massa e arroz

Se você gosta de eBooks sobre Massa e arroz, certamente vai adorar estas sugestões.
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  • Livro de receitas: Momento Gourmet "Brasil - Itália"

    de Coordenadoria de Desenvolvimento dos Agronegócios ...
    A originalidade e diversidade da culinária italiana conquistaram o povo brasileiro, modificando hábitos e acrescentando costumes. Uma culinária muito envolvente, desde a preparação dos seus pratos até a degustação, geralmente reunindo toda a família.O Governo do Estado de São Paulo trabalha na direção de oferecer conhecimento à população com o intuito de zelar pela saúde pública. Dentre os ... Leia mais

    Gratuito

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    de Dallas Hartwig, Melissa Hartwig ...
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Leia mais

    R$ 102,69

  • Easy Pasta Cookbook

    de Chef Maggie Chow ...
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Leia mais

    Gratuito

  • A to Z Baking Breads for Total Beginners

    de Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Leia mais

    Gratuito

  • Sashimi & Sushi

    The Art of Japanese Food Made Simple

    de Yasuko Fukuoka ...
    This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional recipes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Recipes include familiar sushi dishes, such as nori-rolled sushi and su ... Leia mais

    R$ 9,97

  • Risotos rápidos

    de Marcelo de Breyne, Marcelo Cabral ...
    Séries series Minicozinha Mais!
    Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Sem dúvida, essa criação dos italianos merece estar em nossa rotina gastronômica, pois, para quem cozinha, o risoto é apenas o arroz de todo dia mais elaborado. Já no prato, quanta diferença! Os grãos do arroz surgem cremosos e enriquecidos pelo sabor ... Leia mais

    R$ 4,90

  • Massas e molhos

    de Marcelo de Breyne, Clim Editorial ...
    Séries series Minicozinha
    Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Neste livro você vai encontrar muitas novidades, como o macarrão à carbonara com carne-seca, o nhocão recheado e o escabeche; molhos deliciosos, como o de alho, de limão, de amêndoa, calabresa etc.; uma lasanha rápida e outra bem diferente, com ... Leia mais

    R$ 4,90

  • Jamie’s Food Tube: The Pasta Book

    de Gennaro Contaldo ...
    Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' Jamie OliverJam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian ... Leia mais

    R$ 48,39

  • Risotto and Classic Rice Cooking: 150 Inspiring Recipes Shown in 220 Stunning Photographs

    de Christine Ingram ...
    No grain is as versatile or revered as rice, which forms the staple diet for billions of people on all the world's continents. Every major cuisine uses rice - it's texture, taste and wholesome properties have been recognized as the ideal basis for creating an enormous range of dishes the world over. Divided by region, the book features chapters on India; Asia; Greece, Turkey and the Middle East; ... Leia mais

    R$ 5,33

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    de BookSumo Press ...
    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Leia mais

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  • The Kitchen Diaries

    de Nigel Slater ...
    Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, ... Leia mais

    R$ 103,59

  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    de Peter Reinhart ...
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Leia mais

    R$ 60,89

  • Massas dia a dia

    de Marcelo de Breyne, Helena de Castro ...
    Séries series Minicozinha Mais!
    Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Desde que o macarrão da mamma, o prato principal de domingo, migrou para as refeições do dia a dia, o macarrão ganhou uma infinidade de variações. E afinal, como hoje sabemos, um prato de macarrão fornece energia, pois é fonte de carboidratos, tem ... Leia mais

    R$ 1,99

  • Vegane Rezepte für den Reiskocher - Insgesamt 50 leckere Gerichte / 20 Rezepte mit Quinoa

    Kochen mit dem Reiskocher, #1

    de Mattis Lundqvist ...
    Séries Livros: 1 - Kochen mit dem Reiskocher
    Vegane Gerichte im Reiskocher?Wenn Sie auf der Suche nach einer schnellen und einfachen Möglichkeit sind sich vegan zu ernähren und zu kochen, dann sind die Rezepte in diesem Buch genau das Richtige.Enthaltene Rezepte:Apfel-Zimt ReispuddingBlaubeeren FrühstücksquinoaCranberry-Grünkohl QuinoaCremiger KokosnussreisCremiges KarottenrisottoCurryblätter-ReisEinfacher CouscousEinfacher Edam... ... Leia mais

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  • Gluten-Free Quick & Easy

    From prep to plate without the fuss - 200+ recipes for people with food sensitivities

    de Carol Fenster Ph.D. ...
    Wheat-free-cooking expert Carol Fenster reveals her timesaving tips and techniques to help cooks put homemade meals on the table in a flash.In Carol Fenster’s gluten-free cooking classes, the most frequently asked question is “How can I get a meal on the table in the least amount of time?” So often, cooking gluten-free means spending hours in the kitchen—making everything from scratch. But now, ... Leia mais

    R$ 68,19

  • Hamlyn All Colour Cookery: 200 Risottos & Rice Dishes

    Hamlyn All Colour Cookbook

    de Hamlyn ...
    Séries series Hamlyn All Colour Cookery
    Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful colour photographs and step-by-step instructions to ensure perfect results every time. ... Leia mais

    R$ 26,99

  • Peter Reinhart's Whole Grain Breads

    New Techniques, Extraordinary Flavor [A Baking Book]

    de Peter Reinhart ...
    In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Leia mais

    R$ 49,89

  • Recettes de Cuisine de Riz et Pâtes

    de Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Séries series Les recettes d'Auguste Escoffier
    Retrouvez dans le Tome XXIV Recettes de Cuisine de Riz et Pâtes, Retrouver les plus grands classiques des Riz et pâtes dans leurs recettes originelle, Riz Pilaf, Risotto, Gnocchis, Raviolis, Macaronni...Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la ... Leia mais

    R$ 5,78

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    de Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Leia mais

    R$ 62,09

  • The Woks of Life

    Recipes to Know and Love from a Chinese American Family: A Cookbook

    de Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung ...
    **JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their ... Leia mais

    R$ 38,29

  • Dukan: The Oat Bran Miracle

    de Dr Pierre Dukan ...
    Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which combines two steps to lose your unwanted weight and two steps to keep it off for good. Not only does it reduce hunger, it also helps ... Leia mais

    R$ 77,99

  • Pizza Volume 01

    A guide to your pizza-making journey and other outdoor recipes

    de Gozney ...
    The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature ... Leia mais

    R$ 110,29

  • Homemade Pasta Dough

    de Elisabetta Parisi ...
    Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. The book explains how to make pasta dough both by hand and using various ... Leia mais

    R$ 22,99

  • The Four Seasons of Pasta

    A Cookbook

    de Jenkins ...
    Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipesThere are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara ... Leia mais

    R$ 65,69