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Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

de Paul Jones ...

Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... Leia mais

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Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of
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Quitandas de Minas

Receitas de família e histórias

de Imene Senra, Rosaly Senra ...

Quem não gosta de uma boa quitanda? E se for uma tipicamente mineira, daquelas famosas por tornarem uma visita ao interior de Minas um acontecimento agradável e saboroso? É para quem quer ter à mão receitas dos famosos biscoitos, roscas e bolos que a autora dedica este livro. E mais: ela mostra como é simples fazer delícias como o biscoito de nata, o sequilho de fubá, o casadinho, o bolo de queijo ... Leia mais

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Quem não gosta de uma boa quitanda? E se for uma tipicamente mineira, daquelas famosas por tornarem uma visita ao interior de Minas um acontecimento agradável e saboroso? É para quem quer ter à mão receitas dos famosos biscoitos, roscas e bolos que a autora dedica este livro. E mais: ela mostra como é simples fazer delícias como o biscoito de nata, o sequilho de fubá, o casadinho, o bolo de queijo
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The Stilwell Family Cookbook

de John Stilwell ...

What a family serves at the table tells something about their culture. The meals themselves are effected by the eras, the best being passed to the next generation, evolving in the process.This is a collection of recipes that spans three generations of the Stilwell Family. The earliest dishes are from the 1800's. In it you'll learn some family trivia, tying some famous figures and world events to ... Leia mais

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What a family serves at the table tells something about their culture. The meals themselves are effected by the eras, the best being passed to the next generation, evolving in the process.This is a collection of recipes that spans three generations of the Stilwell Family. The earliest dishes are from the 1800's. In it you'll learn some family trivia, tying some famous figures and world events to
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7 Christmas Dinners for $7 Per Person

Toni House Savvy Family CookBooks, #1

de Toni House ...

Séries Livros: 1 - Toni House Savvy Family CookBooks
7 christmas dinners for $7 per person are family favorite meals with recipes from my family to yours. i am offering it for free for ever. the holidays are a very special time for us all, and money is tight, is the reason for my free ebook. i wanted to give you a complete meal planning option for less money with many of the recipes included. ... Leia mais

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7 christmas dinners for $7 per person are family favorite meals with recipes from my family to yours. i am offering it for free for ever. the holidays are a very special time for us all, and money is tight, is the reason for my free ebook. i wanted to give you a complete meal planning option for less money with many of the recipes included.
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From My Table to Yours

de Veronica Anderson-Stamps ...

This book contains some of my family's favorite winter and summer time dishes. Good food brings good company. I hope these dishes will bring as much joy to your family as they do to mines. It also includes previews of Latham's Lake: Some Secrets Should Stay Buried and Last Quarter: Curse of the Lion. ... Leia mais

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This book contains some of my family's favorite winter and summer time dishes. Good food brings good company. I hope these dishes will bring as much joy to your family as they do to mines. It also includes previews of Latham's Lake: Some Secrets Should Stay Buried and Last Quarter: Curse of the Lion.
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Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

de BookSumo Press ...

Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Leia mais

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Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi...
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Top Secret Recipes Step-by-Step

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de Todd Wilbur ...

**The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold!A full-color cookbook from America's Clone Recipe King**For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks ... Leia mais

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Franklin Barbecue

A Meat-Smoking Manifesto [A Cookbook]

de Aaron Franklin, Jordan Mackay ...

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Leia mais

R$ 49,59

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Smokin' with Myron Mixon

Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

de Myron Mixon, Kelly Alexander ...

The breakout star of TLC’s BBQ Pitmasters and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.“Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more ... Leia mais

R$ 55,99

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Southern Cuisine

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de Joe C Combs 2nd ...

Séries Livros: 12 - The Free Read Series
This is a humorous look at Southern food. Which of course touches on pork, sorghum, grits, boiled peanuts, Moon pies, and RC cola. With a few funny incidents thrown in for good measure. So if you like Southern food (and have a sense of humor) follow along with us. ... Leia mais

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This is a humorous look at Southern food. Which of course touches on pork, sorghum, grits, boiled peanuts, Moon pies, and RC cola. With a few funny incidents thrown in for good measure. So if you like Southern food (and have a sense of humor) follow along with us.
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Everyday Barbecue

At Home with America's Favorite Pitmaster: A Cookbook

de Myron Mixon, Kelly Alexander ...

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Pitmaster

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de Andy Husbands, Chris Hart ...

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de Brit Lowe ...

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This Cookbook Is For You! is not only for people who think they can't cook, but also for seasoned cooks who want new and quick recipes with healthy ingredients and tips for great tasting meals and snacks which will delight and impress their family and friends.
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Cooking Off the Clock

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A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her ... Leia mais

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A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her
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Shake Shack

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de Randy Garutti, Mark Rosati, Dorothy Kalins ...

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Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
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Top Secret Restaurant Recipes 3

The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook

de Todd Wilbur ...

Séries Livros: 3 - Top Secret Restaurant Recipes
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The Chance Creek Cheerleaders Cookbook

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de Cora Seton ...

With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works.Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders ... Leia mais

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Savvy Entertaining, #4

de Shanna Hatfield ...

Séries Livros: 4 - Savvy Entertaining
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Appetizers & Beverages from Santa Fe Kitchens

de The Museum of New Mexico Foundation ...

A treasury of recipes from New Mexico's renowned culinary community, reflecting the state's diverse and delicious tastes.For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens ... Leia mais

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A treasury of recipes from New Mexico's renowned culinary community, reflecting the state's diverse and delicious tastes.For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens
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Michael Symon's Carnivore

120 Recipes for Meat Lovers: A Cookbook

de Michael Symon, Douglas Trattner ...

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: ... Leia mais

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Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else:
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Southwest Dutch Oven

de George Dumler, Carolyn Dumler ...

Learn the secrets of Southwestern flavor—from Mango Papaya Salsa to Chipotle Cheese Bread—with these traditional Dutch oven recipes.Everything from sauces to cakes to steaks or fillets can be perfectly prepared in a Dutch oven. In Southwest Dutch Oven, George and Carolyn Dumler demonstrate how this traditional and versatile cooking pot is the secret to bringing out the best of Southwestern cuisine ... Leia mais

R$ 53,29

Learn the secrets of Southwestern flavor—from Mango Papaya Salsa to Chipotle Cheese Bread—with these traditional Dutch oven recipes.Everything from sauces to cakes to steaks or fillets can be perfectly prepared in a Dutch oven. In Southwest Dutch Oven, George and Carolyn Dumler demonstrate how this traditional and versatile cooking pot is the secret to bringing out the best of Southwestern cuisine
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de Emeril Lagasse ...

Séries Livros: 7 - Emeril's
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Bobby Flay's Barbecue Addiction

A Cookbook

de Bobby Flay, Stephanie Banyas, Sally Jackson ...

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue ... Leia mais

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The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue
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Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

Top Secret Recipes Step-by-Step

Franklin Barbecue

Smokin' with Myron Mixon

Southern Cuisine

Everyday Barbecue

Pitmaster

This Cookbook Is For You!

Cooking Off the Clock

Shake Shack

Top Secret Restaurant Recipes 3

The Chance Creek Cheerleaders Cookbook

Emeril's Delmonico

Savvy Autumn Entertaining

Appetizers & Beverages from Santa Fe Kitchens

Michael Symon's Carnivore

Southwest Dutch Oven

Sizzling Skillets and Other One-Pot Wonders

Bobby Flay's Barbecue Addiction