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Inclui eBooks

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Sem compromisso, cancele quando quiser em kobo.com/account/subscriptions

Receba um crédito por mês para o audiolivro de sua escolha

Sem compromisso, cancele quando quiser em kobo.com/account/subscriptions

Inclui eBooks

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Com 30 horas de audição

Sem compromisso, cancele quando quiser em kobo.com/account/subscriptions
Audiolivro
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. Sem compromisso, cancele quando quiser em kobo.com/account/subscriptions.

Pré-encomenda
1 audiolivro mensal

+ Teste gratuito de 30 dias

Oferta especial

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*Sem compromisso, cancele a qualquer momento

GRATUITO

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I Was Really Very Hungry

A Portrait of M.F.K. Fisher

de M.F.K. Fisher ...

Narrado por Anne Archer, Kurt Ehrmann, David Tierney, Jennifer Friedmann, Lily Shaw ...

Integral

1 hora 35 min

A portrait of one of the greatest American food writers of the 20th century, Mary Frances Kennedy Fisher, whose writing transcended recipes and reviews to probe our deep-seated relationship to our appetites. Assembled from diaries, journalism, and short stories, Kelly Nespor's play creates a vivid tableau of the life of this preeminent and influential gourmet.An L.A. Theatre Works full-cast ... Leia mais

R$ 34,80

A portrait of one of the greatest American food writers of the 20th century, Mary Frances Kennedy Fisher, whose writing transcended recipes and reviews to probe our deep-seated relationship to our appetites. Assembled from diaries, journalism, and short stories, Kelly Nespor's play creates a vivid tableau of the life of this preeminent and influential gourmet.An L.A. Theatre Works full-cast
... Leia mais
El arte de comer

Traduzido por Carme Geronés Planagumà, Marcelo Cohen de Levis ...

de M.F.K. Fisher ...

Un clásico imprescindible de la literatura gastronómica.M.F.K. Fisher revolucionó la manera en que se escribía sobre cocina y comida, hasta el punto que está considerada la primera escritora gastronómica moderna. Su primer libro, Sírvase de inmediato, se publicó en 1937 y la posicionó como una escritora gastronómica de referencia gracias a su personal combinación de memorias, viajes y cocina. Esta ... Leia mais

R$ 137,90

Un clásico imprescindible de la literatura gastronómica.M.F.K. Fisher revolucionó la manera en que se escribía sobre cocina y comida, hasta el punto que está considerada la primera escritora gastronómica moderna. Su primer libro, Sírvase de inmediato, se publicó en 1937 y la posicionó como una escritora gastronómica de referencia gracias a su personal combinación de memorias, viajes y cocina. Esta
... Leia mais
Como cozinhar um lobo

de M.F.K. Fisher, Elisa von Randow ...

Traduzido por Pedro Maia Soares ...

Uma das provas de que somos humanos, diz M.F.K. Fisher, é a nossa capacidade de aprender como viver melhor.Neste clássico da gastronomia publicado em 1942, a escritora norte-americana oferece um jeito de pensar a cozinha que ultrapassa as restrições impostas pelo racionamento dos anos da Segunda Guerra Mundial e justifica seu caráter altamente literário. Suas palavras e sensações nos conduzem a ... Leia mais

R$ 39,90

Uma das provas de que somos humanos, diz M.F.K. Fisher, é a nossa capacidade de aprender como viver melhor.Neste clássico da gastronomia publicado em 1942, a escritora norte-americana oferece um jeito de pensar a cozinha que ultrapassa as restrições impostas pelo racionamento dos anos da Segunda Guerra Mundial e justifica seu caráter altamente literário. Suas palavras e sensações nos conduzem a
... Leia mais
An Alphabet for Gourmets

de M.F.K. Fisher ...

An Alphabet for GourmetsA playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing.In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human history, taste, and sensation along the ... Leia mais

R$ 51,29

Pré-venda

An Alphabet for GourmetsA playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing.In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human history, taste, and sensation along the
... Leia mais
Consider the Oyster

de M.F.K. Fisher ...

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster.In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has played in our culinary history as table fare both humble and refined. In this canonical study of one of the ... Leia mais

R$ 45,99

Pré-venda

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster.In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has played in our culinary history as table fare both humble and refined. In this canonical study of one of the
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The Gastronomical Me

de M.F.K. Fisher ...

The sentimental and culinary education of M.F.K. Fisher.In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers. As the twenty-one-year-old Fisher and her husband made their way through France—and then much farther ... Leia mais

R$ 51,29

Pré-venda

The sentimental and culinary education of M.F.K. Fisher.In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers. As the twenty-one-year-old Fisher and her husband made their way through France—and then much farther
... Leia mais
How to Cook a Wolf

de M.F.K. Fisher ...

“I do not know of any one in the United States who writes better prose.” —W. H. AudenA practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times.There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally written in the depths of World War II ... Leia mais

R$ 51,29

Pré-venda

“I do not know of any one in the United States who writes better prose.” —W. H. AudenA practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times.There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally written in the depths of World War II
... Leia mais
The Boss Dog

A Story of Provence

de M.F.K. Fisher ...

A bewildered American mother and her two daughters spend an adventurous year in Aix-en-Provence, where an aloof mutt presides at the family’s favorite cafés.An essential treat for lovers of the work of M.F.K. Fisher, The Boss Dog is a fictionalized memoir of the author’s time in the south of France. It follows a young American woman and her two daughters as they embark on a new life in Aix-en ... Leia mais

R$ 48,89

Pré-venda

A bewildered American mother and her two daughters spend an adventurous year in Aix-en-Provence, where an aloof mutt presides at the family’s favorite cafés.An essential treat for lovers of the work of M.F.K. Fisher, The Boss Dog is a fictionalized memoir of the author’s time in the south of France. It follows a young American woman and her two daughters as they embark on a new life in Aix-en
... Leia mais
Two Towns in Provence

de M.F.K. Fisher ...

This volume brings together two delightful books—Map of Another Town and A Considerable Town—by one of our most beloved food and travel writers. In her inimitable style, here M.F.K. Fisher tells the stories—and reveals the secrets—of two quintessential French cities.Map of Another Town, Fisher’s memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, “my picture, my ... Leia mais

R$ 42,39

This volume brings together two delightful books—Map of Another Town and A Considerable Town—by one of our most beloved food and travel writers. In her inimitable style, here M.F.K. Fisher tells the stories—and reveals the secrets—of two quintessential French cities.Map of Another Town, Fisher’s memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, “my picture, my
... Leia mais
The Gastronomical Me

de M.F.K. Fisher ...

'Her writing makes your mouth water.' -- Financial Times'Unique among the classics of gastronomic writing . . . a book about adult loss, survival, and love.' -- New York Review of BooksA classic of food writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.In 1929 M.F.K. Fisher left America for France, where she tasted real French... ... Leia mais

R$ 44,99

'Her writing makes your mouth water.' -- Financial Times'Unique among the classics of gastronomic writing . . . a book about adult loss, survival, and love.' -- New York Review of BooksA classic of food writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.In 1929 M.F.K. Fisher left America for France, where she tasted real French...
... Leia mais
How to Cook a Wolf

de M.F.K. Fisher ...

'A passionate argument for the necessity of pleasure.' Guardian 'Since we must eat to live, we might as well do it with both grace and gusto.' Written in 1942 to inspire courage in those daunted by wartime shortages, How to Cook a Wolf has continued to rally readers and cooks during times of both scarcity and plenty. With her trademark wit and warm wisdom, Fisher shares her timeless tips for ... Leia mais

R$ 44,99

'A passionate argument for the necessity of pleasure.' Guardian 'Since we must eat to live, we might as well do it with both grace and gusto.' Written in 1942 to inspire courage in those daunted by wartime shortages, How to Cook a Wolf has continued to rally readers and cooks during times of both scarcity and plenty. With her trademark wit and warm wisdom, Fisher shares her timeless tips for
... Leia mais
El meu jo gastronòmic

Pròleg de Maria Nicolau

de M.F.K. Fisher ...

L'any 1929 M. F. K. Fisher deixa els Estats Units per instal·lar-se a França amb el seu marit; allà, tasta l'autèntica cuina francesa per primera vegada i s'estrena en una nova manera de menjar, de beure i de viure. A partir d'anècdotes, àpats amb personatges excèntrics i escenes humorístiques al voltant d'una taula, i sempre amb el rerefons de la crisi econòmica del 1929 i les tensions polítiques ... Leia mais

R$ 59,90

L'any 1929 M. F. K. Fisher deixa els Estats Units per instal·lar-se a França amb el seu marit; allà, tasta l'autèntica cuina francesa per primera vegada i s'estrena en una nova manera de menjar, de beure i de viure. A partir d'anècdotes, àpats amb personatges excèntrics i escenes humorístiques al voltant d'una taula, i sempre amb el rerefons de la crisi econòmica del 1929 i les tensions polítiques
... Leia mais