Affichage des résultats pour "langdon cook"
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The Mushroom Hunters
On the Trail of an Underground America
- par
- Langdon Cook
2013
EN
Accessible
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street JournalIn the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on the...
$14.99 CAD
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Searching for Wild Salmon, from River to Table
- par
- Langdon Cook
2017
EN
Accessible
Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon.For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing tr...
Fat of the Land
Adventures of a 21st Century Forager
- par
- Langdon Cook
2009
EN
CLICK HERE to download a sample chapter and recipe from Fat of the Land* Quirky, engaging book about the hot topic of sustainable foods* Combines adventure with locavorism* Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morelsForaging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landsc...
Upstream
Searching for Wild Salmon, from River to Table
- par
- Langdon Cook
- Lu par
- John H. Mayer
Longue
13 heures 26 min
2017
EN
Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon.For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing tr...
Fat of the Land
Adventures of a 21st Century Forager
- par
- Langdon Cook
- Lu par
- Patrick Lawlor
Longue
7 heures 46 min
2020
EN
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He stri...




