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The Mushroom Hunters

On the Trail of an Underground America


2013

EN

Accessible

“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street JournalIn the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on the...

$14.99 CAD

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Searching for Wild Salmon, from River to Table

2017

EN

Accessible

Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon.For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing tr...

$9.99 CAD

aussi disponible en : livre audio

Fat of the Land

Adventures of a 21st Century Forager

2009

EN

CLICK HERE to download a sample chapter and recipe from Fat of the Land* Quirky, engaging book about the hot topic of sustainable foods* Combines adventure with locavorism* Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morelsForaging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landsc...

$18.49 CAD

aussi disponible en : livre audio

Upstream

Searching for Wild Salmon, from River to Table

Longue

13 heures 26 min

2017

EN

Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon.For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing tr...

$29.50 CAD

aussi disponible en : ebook

Fat of the Land

Adventures of a 21st Century Forager

Longue

7 heures 46 min

2020

EN

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He stri...

$27.13 CAD

aussi disponible en : ebook