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Cornbread Nation 7
The Best of Southern Food Writing
- par
- John T. EdgeSara Camp MilamDaniel PattersonSusan OrleanSara RoahenEdward LeeEddie HuangSara WoodIda MaMusuKathleen PurvisArgentina OrtegaNikki MetzgarTodd KlimanJohn T. EdgeSara Camp MilamFrancis LamRobert F. MossRayna GreenBurkhard BilgerBarry EstabrookGabriel ThompsonBesha RodellJane BlackBill HeaveyDan BaumJonathan MilesSue NguyenJulia ReedSeán McKeithanSarah HepolaPatricia SmithJohn SullivanAmy EvansAnn Taylor PittmanJack PendarvisJeffrey SteingartenMary Louise NosserLangston HughesJessica B. HarrisStephen A. Crockett Jr.Monique TruongBrett AndersonCourtney BalestierJoe St. ColumbiaJoe YorkJake Adam YorkRobb WalshKevin YoungLolis Eric ElieEstate of Lucille Clifton
2014
EN
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds.Cornbread Nation 7, edited ...
$31.49 CAD
