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Livres audio Formation professionnelle

Si vous aimez les livres audio Formation professionnelle, alors vous allez adorer cette sélection.
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  • Livre audio

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

    par Gwyneth Lindsay ...
    Lu par Marcus Mulenga ...

    Version Longue

    13 min

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... En savoir plus

    CHF 3.94 ou Gratuit avec Kobo Plus

  • Livre audio

    Carla kocht

    par Anna Zierhut ...
    Lu par Katinka Springborn ...

    Version Longue

    7 heure 56 min

    Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes ... En savoir plus

    CHF 13.00 ou Gratuit avec Kobo Plus

  • Livre audio

    Letters to a Young Chef

    par Daniel Boulud ...
    Lu par Mario Brassard ...

    Version Longue

    3 heure 57 min

    From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with ... En savoir plus

    CHF 13.99

  • Livre audio

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    par Gideon Rayburn ...
    Lu par Digital Voice Cole G ...

    Version Longue

    42 min

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... En savoir plus

    CHF 1.57 ou Gratuit avec Kobo Plus

  • Livre audio

    Wine Girl

    A sommelier's tale of making it in the toxic world of fine dining

    par Victoria James ...
    Lu par Victoria James ...

    Version Longue

    10 heure 28 min

    An affecting memoir from America's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant worldAt just twenty-one, Victoria James became America's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors and receiving ... En savoir plus

    CHF 19.74

  • Livre audio

    AMISH CANNING AND PRESERVING COOKBOOK

    Tips and tricks to learn Grandma’s secrets to water bath and pressure canning meat, vegetables and much more.

    par Josephine Fisher ...
    Lu par Betty Johnston ...

    Version Longue

    3 heure 20 min

    If you were to ask people to tell you what it meant to be Amish, they would say, “It means living a simple, traditional life where the community is very tight knit, stay away from outsiders, and don’t use any technology invented after the dawn of the 20th century.” For the most part, this would be accurate. However, if that tenth person you asked happened to be Nana Ruth, my crooked backed, ... En savoir plus

    CHF 12.63 ou Gratuit avec Kobo Plus

  • Livre audio

    Cocina con Paola

    par Paola Rey ...
    Lu par Paola Rey ...

    Version Longue

    1 heures 30 min

    Las mejores recetas de Paola ReyPaola Rey decidió aprender a cocinar cuando le propusieron participar en MasterChef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes.En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, ... En savoir plus

    CHF 9.38

  • Livre audio

    The Kitchen Diaries

    par Nigel Slater ...
    Lu par Nigel Slater ...

    Version Longue

    5 heure 35 min

    Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling ... En savoir plus

    CHF 16.46

  • Livre audio

    12 Breakfast Recipes For You

    par Diego Gomez Suarez ...
    Lu par elvira duque ...

    Version Longue

    16 min

    Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of ... En savoir plus

    CHF 4.74 ou Gratuit avec Kobo Plus

  • Livre audio

    Fieldwork

    A Forager's Memoir

    par Iliana Regan ...
    Lu par Iliana Regan ...

    Version Longue

    9 heure 45 min

    Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... En savoir plus

    CHF 15.76

  • Livre audio

    Be Ready When the Luck Happens

    A Memoir

    par Ina Garten ...
    Lu par Ina Garten ...

    Version Longue

    8 heure 47 min

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... En savoir plus

    CHF 19.75

  • Livre audio

    In Search of the Perfect Peach

    Why flavour holds the answer to fixing our food system

    par Franco Fubini ...
    Lu par Paul Ansdell ...

    Version Longue

    7 heure 14 min

    Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... En savoir plus

    CHF 19.74

  • Livre audio

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    par Renee Guilbault ...
    Lu par Renee Guilbault ...

    Version Longue

    6 heure 10 min

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... En savoir plus

    CHF 7.51 ou Gratuit avec Kobo Plus

  • Livre audio

    The Cheese Cure

    How Comté and Camembert Fed My Soul

    par Michael Finnerty ...
    Lu par Michael Finnerty ...

    Version Longue

    8 heure 56 min

    ‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel ... En savoir plus

    CHF 21.04

  • Livre audio

    Restaurant Business

    par Introbooks Team ...
    Lu par Andrea Giordani ...

    Version Longue

    37 min

    Have you been thinking of starting your own restaurant business for a long time but you think you don't have the knowledge that is required to do so? Well, if the answer to this question is yes then you are on the right path now.In this book, we are going to solve all your problems because we have compiled the solutions to all the problems together and we are presenting them to you here. In this ... En savoir plus

    CHF 3.15 ou Gratuit avec Kobo Plus

  • Livre audio

    Without Reservation

    Lessons From a Life in Restaurants

    par Jeremy King ...
    Lu par Jeremy King ...

    Version Longue

    8 heure 11 min

    In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y... ... En savoir plus

    CHF 19.21

  • Livre audio

    COMPLETE COURSE IN MOLECULAR GASTRONOMY

    par Marcel Souza ...
    Lu par Digital Voice Madison G ...

    Version Longue

    2 heure 54 min

    This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations ... En savoir plus

    CHF 4.74 ou Gratuit avec Kobo Plus

  • Livre audio

    ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    par Mark H. Brezinski, Mark Stuertz ...
    Lu par Mark H. Brezinski ...

    Version Longue

    8 heure 25 min

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... En savoir plus

    CHF 15.79

  • Livre audio

    L.A. Son

    My Life, My City, My Food

    par Roy Choi, Tien Nguyen, Natasha Phan ...
    Lu par Roy Choi ...

    Version Longue

    5 heure 3 min

    The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... En savoir plus

    CHF 13.83

  • Livre audio

    Comercialización de restaurantes

    18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

    par Ehsan Zarei ...
    Lu par Voz Digital Luis G ...

    Version Longue

    4 heure 32 min

    Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para ... En savoir plus

    CHF 0.39 ou Gratuit avec Kobo Plus

  • Livre audio

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    par Ruth Reichl ...
    Lu par Bernadette Dunne ...

    Version Longue

    10 heure 57 min

    GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... En savoir plus

    CHF 13.83

  • Livre audio

    Grill: Your Ultimate Guide To Be A Master of the Grill With Amazing Techniques for Unforgettable Backyard Grilling

    par Bobby M. Jackson ...
    Lu par Nick Dolle ...

    Version Longue

    21 min

    Learn to grill like a master and become a backyard barbecue hero.Today only, get this audio bestseller for a special price.Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavour. In this audiobook you will learn how to grill like a true masterHere Is A Preview Of What You'll Learn...The Basics Of GrillingBuilding The FireTips For Cooking The FoodBeyond The ... En savoir plus

    CHF 3.94 ou Gratuit avec Kobo Plus

  • Livre audio

    Workhorse

    My Sublime and Absurd Years in New York City's Restaurant Scene

    par Kim Reed ...
    Lu par Kim Reed ...

    Version Longue

    8 heure 18 min

    A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A ... En savoir plus

    Avant CHF 19.99 Après CHF 17.99

  • Livre audio

    Recipe for Life

    The Autobiography

    par Mary Berry ...
    Lu par Patricia Hodge ...

    Version Longue

    10 heure 6 min

    From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ... En savoir plus

    CHF 11.56