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Livres audio Formation professionnelle

Si vous aimez les livres audio Formation professionnelle, alors vous allez adorer cette sélection.
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  • Livre audio

    The Kitchen Diaries

    par Nigel Slater ...
    Lu par Nigel Slater ...

    Version Longue

    5 heure 35 min

    Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling ... En savoir plus

    CHF 16.46

  • Livre audio

    Rodney Scott's World of BBQ

    Every Day Is a Good Day: A Cookbook

    par Rodney Scott, Lolis Eric Elie ...
    Lu par Rodney Scott ...

    Version Longue

    4 heure 25 min

    In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood ... En savoir plus

    CHF 12.09

  • Livre audio

    Without Reservation

    Lessons From a Life in Restaurants

    par Jeremy King ...
    Lu par Jeremy King ...

    Version Longue

    8 heure 11 min

    In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y... ... En savoir plus

    CHF 19.21

  • Livre audio

    Knives and Spoons

    A Chef's Story of Kitchens, Addictions and Mayhem

    par Alasdair Gill ...
    Lu par Alasdair Gill ...

    Version Longue

    6 heure 46 min

    Narrated by the author, Alasdair Gill.'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and criticFor readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene.From working in some of London’s most prestigious restaurants to scrubbing fat from kitchen floors, Alasdair Gill’s life as a chef ... En savoir plus

    CHF 15.81

  • Livre audio

    Under a Mackerel Sky

    par Rick Stein ...
    Lu par Rick Stein ...

    Version Longue

    10 heure 23 min

    ‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever ... En savoir plus

    CHF 11.60

  • Livre audio

    Food for Thought

    Essays and Ruminations

    par Alton Brown ...
    Lu par Alton Brown ...

    Version Longue

    6 heure 59 min

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... En savoir plus

    CHF 16.11

  • Livre audio

    Eating for England

    The Delights and Eccentricities of the British at Table

    par Nigel Slater ...
    Lu par Nigel Slater ...

    Version Longue

    6 heure 24 min

    Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is ... En savoir plus

    CHF 16.46

  • Livre audio

    The Lost Kitchen Volume 2

    Big Heart Little Stove

    par Erin French ...
    Lu par Erin French, Ashley Savage, Deanna MacNeil, Michael Dutton ...

    Version Longue

    11 heure 45 min

    Big Heart Little Stove is Volume 2 of The Lost Kitchen series. It is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times bestseller Finding Freedom—invites listeners to bring pieces of ... En savoir plus

    CHF 21.75

  • Livre audio

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    par Gideon Rayburn ...
    Lu par Digital Voice Cole G ...

    Version Longue

    42 min

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... En savoir plus

    CHF 1.60 ou Gratuit avec Kobo Plus

  • Livre audio

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    par Anne Willan ...
    Lu par Imogen Church ...

    Version Longue

    5 heure 29 min

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... En savoir plus

    CHF 15.30

  • Livre audio

    L.A. Son

    My Life, My City, My Food

    par Roy Choi, Tien Nguyen, Natasha Phan ...
    Lu par Roy Choi ...

    Version Longue

    5 heure 3 min

    The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... En savoir plus

    CHF 14.10

  • Livre audio

    Yacht Chef Guide, The

    The Ultimate Guide to Becoming a Yacht Chef

    par Chris Demaillet ...
    Lu par Andrew Bond ...

    Version Longue

    2 heure 13 min

    If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be ... En savoir plus

    CHF 6.73 ou Gratuit avec Kobo Plus

  • Livre audio

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    par Sally Abé ...
    Lu par Sally Abé ...

    Version Longue

    8 heure 14 min

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes ... En savoir plus

    CHF 25.78

  • Livre audio

    Cook, Eat, Repeat

    Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

    par Nigella Lawson ...
    Lu par Nigella Lawson ...

    Version Longue

    11 heure 38 min

    ‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for ... En savoir plus

    CHF 13.71

  • Livre audio

    Eat Better Forever

    7 Ways to Transform Your Diet

    par Hugh Fearnley-Whittingstall ...
    Lu par Hugh Fearnley-Whittingstall ...

    Version Abrégée

    7 heure 18 min

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... En savoir plus

    CHF 14.76

  • Livre audio

    Fieldwork

    A Forager's Memoir

    par Iliana Regan ...
    Lu par Iliana Regan ...

    Version Longue

    9 heure 45 min

    Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... En savoir plus

    CHF 16.08 ou Gratuit avec Kobo Plus

  • Livre audio

    CORSO COMPLETO DI GASTRONOMIA MOLECOLARE

    par Marcel Souza ...
    Lu par Voce digitale Isabella G ...

    Version Longue

    3 heure 25 min

    Questo audiolibro è narrato da una voce digitale.CORSO COMPLETO DI GASTRONOMIA MOLECOLARE è un audiolibro imperdibile per chi desidera scoprire i segreti della cucina scientifica e innovativa. Attraverso una narrazione chiara e coinvolgente, questo corso esplora le basi della gastronomia molecolare, unendo teoria e pratica per trasformare la cucina tradizionale in un laboratorio di sperimentazione ... En savoir plus

    CHF 4.84 ou Gratuit avec Kobo Plus

  • Livre audio

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    par Jacques Pépin ...
    Lu par Henri Lubatti ...

    Version Longue

    4 heure 31 min

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... En savoir plus

    CHF 16.89

  • Livre audio

    Good Things

    Recipes to Share with People You Love – From the Host and Bestselling Author of Salt, Fat, Acid, Heat.

    par Samin Nosrat ...
    Lu par Samin Nosrat ...

    Version Longue

    2 heure 32 min

    Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she ... En savoir plus

    CHF 14.76

    PRÉ-COMMANDER

  • Livre audio

    Generation Chef

    Risking It All for a New American Dream

    par Karen Stabiner ...
    Lu par Cady McClain ...

    Version Longue

    11 heure 4 min

    Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough ... En savoir plus

    CHF 16.12

  • Livre audio

    Burn the Place

    A Memoir

    par Iliana Regan ...
    Lu par Eileen Stevens ...

    Version Longue

    7 heure 23 min

    A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with ... En savoir plus

    CHF 16.08 ou Gratuit avec Kobo Plus

  • Livre audio

    Restaurant marketing

    18 einzigartige Marketingstrategien mit zahlreichen Tipps, Tricks, Ideen und Beispielen für Anzeigentexte

    par Ehsan Zarei ...
    Lu par Digitale Stimme Gabriela G ...

    Version Longue

    4 heure 54 min

    Dieses Hörbuch wird von einer digitalen Stimme vorgelesen.✅ Suchen Sie einen vollständigen Leitfaden zum Restaurantmarketing? Ihre Suche endet hier mit diesem umfassenden Buch!✅ Im Gegensatz zu allen Marketingbüchern, die Sie zuvor gelesen haben, bietet dieses Buch einen direkten Zugang zum Autor.✅ Ihnen werden nicht nur Strategien in die Hand gedrückt und Sie werden allein gelassen – Sie sind ... En savoir plus

    CHF 0.39 ou Gratuit avec Kobo Plus

  • Livre audio

    When I Met Food

    Living the American Restaurant Dream

    par Kathy Sidell ...
    Lu par Kathy Sidell ...

    Version Longue

    6 heure 41 min

    Kathy Sidell’s earliest memories bring her back to food. At age 5 she was taken with her grandmother’s artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies– her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her ... En savoir plus

    CHF 24.16

  • Livre audio

    Wine Girl

    A sommelier's tale of making it in the toxic world of fine dining

    par Victoria James ...
    Lu par Victoria James ...

    Version Longue

    10 heure 28 min

    An affecting memoir from America's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant worldAt just twenty-one, Victoria James became America's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors and receiving ... En savoir plus

    CHF 20.14