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Livres audio Formation professionnelle

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  • Livre audio

    Cocina con Paola

    par Paola Rey ...
    Lu par Paola Rey ...

    Version Longue

    1 heures 30 min

    Las mejores recetas de Paola ReyPaola Rey decidió aprender a cocinar cuando le propusieron participar en MasterChef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes.En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, ... En savoir plus

    CHF 9.38

  • Livre audio

    The Christmas Chronicles

    Notes, stories & 100 essential recipes for midwinter

    par Nigel Slater ...
    Lu par Nigel Slater ...

    Version Longue

    7 heure 35 min

    WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Read by the author, this audiobook is accompanied by a pdf of the recipes from the Christmas Chronicles.The Christmas Chronicles is the story of Nigel Slater’s love for w... ... En savoir plus

    CHF 19.21

  • Livre audio

    The Opening

    par Andrew Friedman ...

    Version Longue

    12 heure

    The Opening has descriptive copy which is not yet available from the Publisher. ... En savoir plus

    CHF 21.59

    PRÉ-COMMANDER

  • Livre audio

    Behind the Bottle: Buffalo Trace Distillery

    Heritage, Innovation, and the Rise of a Whiskey Legend

    par Richard Thomas ...

    Version Longue

    7 heure

    Buffalo Trace Distillery stands as one of America’s oldest continuously operating distilleries, and a living monument to bourbon’s enduring legacy. Behind the Bottle takes readers deep inside this historic landmark, tracing its evolution from a frontier-era operation to a global icon of American whiskey.From its rugged beginnings to its rise as an internationally recognized name, award-winning ... En savoir plus

    CHF 19.33

    PRÉ-COMMANDER

  • Livre audio

    Restaurant marketing

    18 unieke marketingstrategieën, met veel tips, trucs, ideeën en voorbeelden van advertentieteksten

    par Ehsan Zarei ...
    Lu par Voix Numérique Florian G ...

    Version Longue

    4 heure 32 min

    Ce livre audio est narré par une voix numérique.✅ Bent u op zoek naar een complete gids voor restaurantmarketing? Je zoektocht eindigt hier met dit uitgebreide boek!✅ In tegenstelling tot elk ander marketingboek dat je eerder hebt gelezen, krijg je in dit boek directe toegang tot de auteur.✅ Je krijgt niet alleen strategieën aangereikt en aan je lot overgelaten; je bent daartoe uitgenodigd maak ... En savoir plus

    CHF 0.39 ou Gratuit avec Kobo Plus

  • Livre audio

    Your Table Is Ready

    Tales of a New York City Maître D'

    par Michael Cecchi-Azzolina ...
    Lu par Michael Cecchi-Azzolina ...

    Version Longue

    9 heure 20 min

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... En savoir plus

    CHF 21.75

  • Livre audio

    Comercialización de restaurantes

    18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

    par Ehsan Zarei ...
    Lu par Voz Digital Luis G ...

    Version Longue

    4 heure 32 min

    Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para ... En savoir plus

    CHF 0.39 ou Gratuit avec Kobo Plus

  • Livre audio

    Coming to My Senses

    The Making of a Counterculture Cook

    par Alice Waters ...
    Lu par Alice Waters ...

    Version Longue

    8 heure 59 min

    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... En savoir plus

    CHF 14.10

  • Livre audio

    Marketing della ristorazione

    18 strategie di marketing uniche, che forniscono molti suggerimenti, trucchi, idee ed esempi di testi pubblicitari

    par Ehsan Zarei ...
    Lu par Voce digitale Isabella G ...

    Version Longue

    4 heure 59 min

    Questo audiolibro è narrato da una voce digitale.✅ Cerchi una guida completa al marketing della ristorazione? La tua ricerca termina qui con questo libro completo!✅ A differenza di qualsiasi libro di marketing che hai letto prima, questo ha accesso diretto all'autore.✅ Non ti vengono semplicemente consegnate delle strategie e lasciato solo: sei invitato a farlo contattami personalmente tramite ... En savoir plus

    CHF 0.39 ou Gratuit avec Kobo Plus

  • Livre audio

    CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

    par Marcel Souza ...
    Lu par Voz Digital Lola G ...

    Version Longue

    3 heure 13 min

    Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación. ... En savoir plus

    CHF 4.84 ou Gratuit avec Kobo Plus

  • Livre audio

    Hungry

    Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

    par Jeff Gordinier ...
    Lu par Jeff Gordinier ...

    Version Longue

    6 heure 47 min

    A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, ... En savoir plus

    CHF 14.10

  • Livre audio

    Culinary Leverage

    A Journey Through the Heat

    par Douglas Keane ...
    Lu par Douglas Keane ...

    Version Longue

    7 heure 53 min

    Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is ... En savoir plus

    CHF 14.00 ou Gratuit avec Kobo Plus

  • Livre audio

    Marketing de restaurantes

    18 estratégias de marketing exclusivas, fornecendo muitas dicas, truques, ideias e exemplos de textos de anúncios

    par Ehsan Zarei ...
    Lu par Voz Digital Priscila G ...

    Version Longue

    5 heure 6 min

    Este audiolivro é narrado por uma voz digital.✅ Você está procurando um guia completo de marketing de restaurantes? Sua busca termina aqui com este livro abrangente!✅ Diferente de qualquer livro de marketing que você já leu, este vem com acesso direto ao autor.✅ Você não apenas recebe estratégias e fica sozinho - você está convidado a entre em contato comigo pessoalmente via WhatsApp para ... En savoir plus

    CHF 0.39 ou Gratuit avec Kobo Plus

  • Livre audio

    Chefs' Knowledge, The

    The Modern Culinary Repertoire

    par The Chef's Forum, Chandos Elletson ...
    Lu par Arden School of Theatre, Rachel Austin ...

    Version Longue

    5 heure 52 min

    In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef ... En savoir plus

    CHF 16.11 ou Gratuit avec Kobo Plus

  • Livre audio

    Whisky Rising

    The Definitive Guide to the Finest Japanese Whiskies and Distillers

    par Stefan Van Eycken, Jim Meehan ...
    Lu par Gary Furlong ...

    Version Longue

    15 heure

    Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international ... En savoir plus

    CHF 27.39

  • Livre audio

    The Next Supper

    The End of Restaurants as We Knew Them, and What Comes After

    par Corey Mintz ...
    Lu par Corey Mintz ...

    Version Longue

    12 heure 28 min

    A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home ... En savoir plus

    CHF 22.99

  • Livre audio

    Eat A Peach

    A Memoir

    par David Chang ...
    Lu par David Chang ...

    Version Longue

    9 heure 6 min

    Brought to you by Penguin.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation.Full of grace, ... En savoir plus

    CHF 13.71

  • Livre audio

    The House Beneath the Cliffs

    the most uplifting novel about second chances you'll read this year

    par Sharon Gosling ...
    Lu par Eilidh Beaton ...

    Version Longue

    10 heure 5 min

    'A compelling read with a dramatic sense of place and a caring community at its heart' Heidi Swain‘A wonderfully wise and beautifully written story about finding the courage to start over … I loved it!’ Isabelle BroomA remote yet beautiful village. A tiny kitchen lunch club. The perfect place to start again.Beautiful, moving and utterly absorbing, The House Beneath the Cliffs</e... ... En savoir plus

    CHF 19.33

  • Livre audio

    Be Ready When the Luck Happens

    A Memoir

    par Ina Garten ...
    Lu par Ina Garten ...

    Version Longue

    8 heure 47 min

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... En savoir plus

    CHF 20.15

  • Livre audio

    Master Chef Starter

    par Kourtney Davila ...
    Lu par Aadam Smyth ...

    Version Longue

    9 min

    Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining ... En savoir plus

    CHF 8.10 ou Gratuit avec Kobo Plus

  • Livre audio

    Letters to a Young Chef

    par Daniel Boulud ...
    Lu par Mario Brassard ...

    Version Longue

    3 heure 57 min

    A master chef shares the secrets to a delicious life, both at the dinner table and beyond.From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a ... En savoir plus

    CHF 13.99

  • Livre audio

    Recipe for Life

    The Autobiography

    par Mary Berry ...
    Lu par Patricia Hodge ...

    Version Longue

    10 heure 6 min

    From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ... En savoir plus

    CHF 11.60

  • Livre audio

    Nights Out in the Kitchen

    The new cookbook from the Sunday Times bestseller, featuring recipes and stories from a restaurant critic's life

    par Jay Rayner ...
    Lu par Jay Rayner ...

    Version Longue

    8 heure 55 min

    ‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make*,** to bring to the table more of the home cook that I have become.’*Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.Nights Out in the ... En savoir plus

    CHF 14.76

  • Livre audio

    Food for Thought

    Essays and Ruminations

    par Alton Brown ...
    Lu par Alton Brown ...

    Version Longue

    6 heure 59 min

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... En savoir plus

    CHF 16.11