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Livres audio Formation professionnelle

Si vous aimez les livres audio Formation professionnelle, alors vous allez adorer cette sélection.
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  • Livre audio

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    par Jacques Pépin ...
    Lu par Henri Lubatti ...

    Version Longue

    4 heure 31 min

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... En savoir plus

    CHF 16.89

  • Livre audio

    12 Breakfast Recipes For You

    par Diego Gomez Suarez ...
    Lu par elvira duque ...

    Version Longue

    16 min

    Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of ... En savoir plus

    CHF 4.84 ou Gratuit avec Kobo Plus

  • Livre audio

    Eat Better Forever

    7 Ways to Transform Your Diet

    par Hugh Fearnley-Whittingstall ...
    Lu par Hugh Fearnley-Whittingstall ...

    Version Abrégée

    7 heure 18 min

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... En savoir plus

    CHF 14.76

  • Livre audio

    Food for Thought

    Essays and Ruminations

    par Alton Brown ...
    Lu par Alton Brown ...

    Version Longue

    6 heure 59 min

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... En savoir plus

    CHF 16.11

  • Livre audio

    Table Manners: The Cookbook

    par Jessie Ware, Lennie Ware ...
    Lu par Jessie Ware, Lennie Ware ...

    Version Longue

    1 heures 15 min

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, ... En savoir plus

    CHF 9.49

  • Livre audio

    Workhorse

    My Sublime and Absurd Years in New York City's Restaurant Scene

    par Kim Reed ...
    Lu par Kim Reed ...

    Version Longue

    8 heure 18 min

    A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A ... En savoir plus

    Avant CHF 19.99 Après CHF 17.99

  • Livre audio

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    par Gideon Rayburn ...
    Lu par Digital Voice Cole G ...

    Version Longue

    42 min

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... En savoir plus

    CHF 1.60 ou Gratuit avec Kobo Plus

  • Livre audio

    Burn the Place

    A Memoir

    par Iliana Regan ...
    Lu par Eileen Stevens ...

    Version Longue

    7 heure 23 min

    A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with ... En savoir plus

    CHF 16.08 ou Gratuit avec Kobo Plus

  • Livre audio

    My Life in Food

    A Memoir

    par Albert Roux ...
    Lu par Tim Bruce, Michel Roux Jr. ...

    Version Longue

    5 heure 40 min

    In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche.Albert first arrived in England in the fifties, at a ... En savoir plus

    CHF 22.56

  • Livre audio

    Arg & hungrig

    par Stefan Ekengren ...
    Lu par Robert Barkman ...

    Version Longue

    57 min

    Han är tv-kocken som går rakt genom rutan och vars kokböcker pryder kök över hela landet. Men vem är egentligen Stefan Ekengren? I Arg och hungrig får vi lära känna honom på djupet och förstå hans drivkrafter. Under mer än ett år har journalisten Robert Barkman följt Stefan. I köket, i livet och i minnena. Resultatet är en berättelse som rör sig mellan då och nu: En äventyrlig barndom i ... En savoir plus

    CHF 14.00 ou Gratuit avec Kobo Plus

  • Livre audio

    ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    par Mark H. Brezinski, Mark Stuertz ...
    Lu par Mark H. Brezinski ...

    Version Longue

    8 heure 25 min

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... En savoir plus

    CHF 16.92 ou Gratuit avec Kobo Plus

  • Livre audio

    When I’m Chopping Onions

    par Jackson Boxer ...

    Version Longue

    6 heure 49 min

    CHF 19.21

    PRÉ-COMMANDER

  • Livre audio

    Marketing for Restaurants

    18 Unique Marketing Strategies, Providing Plenty Of Tips, Tricks, Ideas, And Ad Copy Examples

    par Ehsan Zarei ...
    Lu par Digital Voice Martin G ...

    Version Longue

    3 heure 53 min

    This audiobook is narrated by a digital voice.✅ Are you looking for a complete guide to restaurant marketing? Your search ends here with this comprehensive book!✅ Unlike any marketing book you've read before, this one comes with direct access to the author.✅ You’re not just handed strategies and left on your own — you’re invited to connect with me personally via WhatsApp for tailored advice, ... En savoir plus

    CHF 0.39 ou Gratuit avec Kobo Plus

  • Livre audio

    The Pepperpot Diaries

    Stories From My Caribbean Table

    par Andi Oliver ...
    Lu par Andi Oliver ...

    Version Longue

    4 heure 43 min

    The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational ... En savoir plus

    CHF 14.76

  • Livre audio

    The Invention of the Restaurant

    Paris and Modern Gastronomic Culture, 2nd edition

    par Rebecca L. Spang ...
    Lu par Elisabeth Lagelee ...

    Version Longue

    12 heure 20 min

    Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how ... En savoir plus

    CHF 20.95 ou Gratuit avec Kobo Plus

  • Livre audio

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    par Ruth Reichl ...
    Lu par Bernadette Dunne ...

    Version Longue

    10 heure 57 min

    GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... En savoir plus

    CHF 14.10

  • Livre audio

    Maybe This Christmas?

    A wonderfully heartfelt festive read from Jill Steeples

    par Jill Steeples ...
    Lu par Lesley Dessalles ...

    Version Longue

    6 heure 40 min

    UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... En savoir plus

    CHF 16.30 ou Gratuit avec Kobo Plus

  • Livre audio

    Chefs, Drugs and Rock & Roll

    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

    par Andrew Friedman ...
    Lu par Roger Wayne ...

    Version Longue

    14 heure 34 min

    Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young ... En savoir plus

    CHF 25.34

  • Livre audio

    Out of the Frying Pan

    Scenes from My Life

    par Keith Floyd ...
    Lu par Keith Floyd ...

    Version Abrégée

    2 heure 35 min

    Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.The stories from his childhood in Somerset are vivid and ... En savoir plus

    CHF 12.80

  • Livre audio

    Lean in the Kitchen

    The Chef’s Improvement Kata

    par Mohammed Hamed Ahmed Soliman ...

    Version Longue

    58 min

    Turn Your Kitchen into a Lab of Joy, Flow, and Continuous ImprovementIn The Lean Kitchen: Applying Industrial Wisdom to Everyday Life, Dr. Mohammed Hamed Ahmed Soliman transforms your daily cooking chaos into a system of clarity, purpose, and progress. Blending the principles of Lean thinking with the heart of the home—your kitchen—this practical and inspiring book shows how small changes lead to ... En savoir plus

    CHF 8.00 ou Gratuit avec Kobo Plus

  • Livre audio

    Cook, Eat, Repeat

    Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

    par Nigella Lawson ...
    Lu par Nigella Lawson ...

    Version Longue

    11 heure 38 min

    ‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for ... En savoir plus

    CHF 13.71

  • Livre audio

    The Hebridean Baker

    Recipes and Wee Stories from the Scottish Islands

    par Coinneach MacLeod ...
    Lu par Coinneach MacLeod ...

    Version Longue

    2 heure

    FÀILTE, I'M THE HEBRIDEAN BAKERClose your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a cèilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more ... and they have inspired every page of this book; its ... En savoir plus

    CHF 30.49

  • Livre audio

    Restaurant marketing

    18 unieke marketingstrategieën, met veel tips, trucs, ideeën en voorbeelden van advertentieteksten

    par Ehsan Zarei ...
    Lu par Voix Numérique Florian G ...

    Version Longue

    4 heure 32 min

    Ce livre audio est narré par une voix numérique.✅ Bent u op zoek naar een complete gids voor restaurantmarketing? Je zoektocht eindigt hier met dit uitgebreide boek!✅ In tegenstelling tot elk ander marketingboek dat je eerder hebt gelezen, krijg je in dit boek directe toegang tot de auteur.✅ Je krijgt niet alleen strategieën aangereikt en aan je lot overgelaten; je bent daartoe uitgenodigd maak ... En savoir plus

    CHF 0.39 ou Gratuit avec Kobo Plus

  • Livre audio

    The Kitchen Diaries

    par Nigel Slater ...
    Lu par Nigel Slater ...

    Version Longue

    5 heure 35 min

    Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling ... En savoir plus

    CHF 16.46