The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet.Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entrées and side dishes that are not only healthy and delicious but also sustainable. This gorgeous cookbook features full-color photography along with each recipe’s nutritio...

Fruits and vegetables all taste great,but how did they end up on your plate?The fresh and colorful foods you knowcame from farms—that’s where they grow!Some grow underground and some hang from trees.Can you find them all? Let’s look and see!Every fruit, vegetable, grain, and legume has its own story: Where do they grow? How do they taste? And how do they impact our bodies and the world around us? In cooperation with Kitchen Connection, an...

The kitchen is the ideal Montessori learning environment at home, and now award-winning cookbook author Kristen Miglore and bestselling Montessori author Junnifa Uzodike team up to create a hands-on guide for parents and children to play and learn together through cooking.The kitchen is the perfect playground for children to tackle new skills and experience everything—the play, the science, the math, the magic—that preparing food has to offer. New groceries coming ...

"A powerful and important work" W. Lee Warren, MD, neurosurgeon, author of The Life-Changing Art of Self-Brain SurgeryDiscover how food plays a direct role in how you think, feel, and live out your God-given purpose.What you eat affects how you feel—and how you feel affects how you eat. But with all the constant and often contradictory information surrounding nutrition and healthy eating, it can be difficult to kno...

Discover how food plays a direct role in how you think, feel, and live out your God-given purpose.What you eat affects how you feel―and how you feel affects how you eat. But with all the constant and often contradictory information surrounding nutrition and healthy eating, it can be difficult to know how to create a calming environment for your physical and mental health.When your body and mind are well-nourished, everything changes. In Kitchen...

Join the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests.For food and faith writers and podcasters Derrick Weston and Anna Woofenden, The Just Kitchen is about a passion for food, sharing meals, showing hospitality, and understanding cultures, faith traditions, food histories, and local foodways.Their authentic podcast conversations spill over the pages of this book and explor...

Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.At a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Organized seasonally, you’ll find recipes to make the most of your farmers m...

Join the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests.For food and faith writers and podcasters Derrick Weston and Anna Woofenden, The Just Kitchen is about a passion for food, sharing meals, showing hospitality, and understanding cultures, faith traditions, food histories, and local foodways.Their authentic podcast conversations spill over the pages of this book and explor...

A Delicious Month-By-Month Tour Through the YearTurn your kitchen into the true heart of your home with inspiring rituals, meditations, spells, crafts, and foods specific to each month. From the author of Enchanted Herbal, this book provides more than seventy-five seasonal recipes, several with vegan or vegetarian adaptations, such as:Sunshine Lemon PicklesRhubarb and Rosemary PreserveFour Thieves VinegarFaerie T...

A pioneering history of the Carolina rice kitchen and its African influencesWhere did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"?The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a ...

A Delicious Month-By-Month Tour Through the YearTurn your kitchen into the true heart of your home with inspiring rituals, meditations, spells, crafts, and foods specific to each month. From the author of Enchanted Herbal, this book provides more than seventy-five seasonal recipes, several with vegan or vegetarian adaptations, such as:Sunshine Lemon PicklesRhubarb and Rosemary PreserveFour Thieves VinegarFaerie T...

The biodiversity crisis -- the extinction of thousands of species of plants and animals -- is not just a faraway problem for scientists to solve. Instead, the crisis is as close as our backyards, our gardens, and our refrigerator shelves. This engaging, practical guide inspires average Americans to wield their consumer power in favor of protecting the world's plant and animal species.Environmentalist activist Martin Teitel offers compelling evidence that by slightly modifying how w...