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eBooks Cuisine indienne

Si vous aimez les titres Cuisine indienne, vous allez adorer cette sélection.
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  • The Bangalore Detectives Club

    par Harini Nagendra ...
    Collection series The Bangalore Detectives Club Series
    'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str... ... En savoir plus

    Avant CHF 3.95 Après CHF 1.95

  • Currys

    Unsere 100 besten Rezepte in einem Kochbuch

    Modifié par Naumann & Göbel Verlag ...
    Collection series Unsere 100 besten Rezepte
    Verführerischer Duft, leuchtende Farben, eine Fülle von Aromen und Gewürzen - Currys sind ein Genuss für alle Sinne. In diesem Buch finden Sie über 100 köstliche Curry-Gerichte mit Gemüse, Fleisch, Fisch und Früchten: vom Blumenkohlcurry mit Kartoffeln über Gewürzhähnchen mit Tomaten bis zu Aprikosencurry mit Rindfleisch. Eine kompakte Einleitung hält Tipps zu Zubereitung und typischen Zutaten ... En savoir plus

    CHF 4.00

  • Ayurveda for Women

    The Power of Food as Medicine with Recipes for Health and Wellness

    par Emily L. Glaser RN, C.Ay ...
    Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L. ... En savoir plus

    CHF 7.27

  • Masala Lab

    The Science of Indian Cooking

    par Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

    CHF 2.65

  • Ayurvéda food

    Recettes et conseils nutrition pour améliorer sa qualité de vie

    par Sandra Salmandjee, Éloïse Figgé ...
    Votre bien-être est le reflet de votre alimentation ! Science millénaire préventive et curative, l’ayurvéda a pour but d’améliorer notre qualité de vie. En ayurvéda, les aliments ont une influence directe sur notre santé, notre bien-être, mais aussi sur notre mental et notre tempérament !Éloïse Figgé, spécialiste en ayurvéda, et Sandra Salmandjee, chef d’origine indienne, nous font découvrir les ... En savoir plus

    CHF 5.50 ou Gratuit avec Kobo Plus

  • Chaat

    Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

    par Maneet Chauhan, Jody Eddy ...
    “A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ... ... En savoir plus

    CHF 4.20

  • Chetna's Healthy Indian

    Everyday family meals effortlessly good for you

    par Chetna Makan ...
    We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends ... En savoir plus

    CHF 5.95

  • Vegetarian India

    A Journey Through the Best of Indian Home Cooking: A Cookbook

    par Madhur Jaffrey ...
    **The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington ... En savoir plus

    CHF 14.05

  • Recipes of the Jaffna Tamils

    par Rani Thangararajah ...
    The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. ... En savoir plus

    CHF 4.73

  • My Kitchen Table: 100 Essential Curries

    par Madhur Jaffrey ...
    Collection Livre 11 - My Kitchen
    100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!'A classy production' -- Sunday Telegraph Magazine'Exactly what I was looking for in a curry book' -- ***** Reader review'A little treasure of a book' -- ***** ... ... En savoir plus

    CHF 12.00

  • Cooking The India way: A Guide To Authentic Indian Cooking

    par Juliet Alva ...
    We bring you the most popular Indian dishes together with a little history and background. Check ou our naturally healthy recipes written from a Native Indian perspective ... En savoir plus

    CHF 3.00

  • Mowgli Street Food

    Authentic Indian Street Food

    par Nisha Katona ...
    Real and simple unique Indian recipes packed with fresh herb and spice filled flavors from the creator of Mowgli restaurantsThis unique collection features easy, healthy, and delicious Indian recipes and stories from the beloved Mowgli Street Food restaurants. Opened by former barrister Nisha Katona and now adored by legions of fans, Mowgli’s signature dishes are inspired by the kind of food that ... En savoir plus

    CHF 7.58

  • Indian Cookery Course

    par Monisha Bharadwaj ...
    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... En savoir plus

    CHF 2.45

  • Zaika

    Vegan recipes from India

    par Romy Gill ...
    AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019''Veggies like you've never seen them before - Romy is a genius' Jamie Oliver'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this' Melissa Hemsley_________Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed ... ... En savoir plus

    CHF 3.45

  • Season

    Big Flavors, Beautiful Food

    par Nik Sharma ...
    Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... ... En savoir plus

    CHF 13.12

  • Milk, Spice and Curry Leaves

    Hill Country Recipes from the Heart of Sri Lanka

    par Ruwanmali Samarakoon-Amunugama ...
    "This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —EpicuriousRuwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her ... En savoir plus

    CHF 10.25

  • The Essential Indian Instant Pot Cookbook

    Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

    par Archana Mundhe ...
    This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering ... En savoir plus

    CHF 4.20

  • Fresh India

    An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day

    par Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, ... En savoir plus

    CHF 16.00

  • Chetna's Healthy Indian: Vegetarian

    par Chetna Makan ...
    'Her food is a joy, and a true celebration of eating' - Nigella Lawson***Healthy Indian Vegetarian***is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, ... En savoir plus

    CHF 6.95

  • Dishoom

    The first ever cookbook from the much-loved Indian restaurant

    par Shamil Thakrar, Kavi Thakrar, Naved Nasir ...
    THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.As you learn to cook the comforting ... En savoir plus

    CHF 15.89

  • Veggie-Currys

    50 vegetarische und würzige Rezepte für südasiatisches Flair

    par Naumann & Göbel Verlag ...
    Collection series Soul Food
    Würzig, pikant und vegetarisch! Die indische Küche ist nicht nur lecker und vielfältig, sondern beeinflusst immer mehr unser alltägliches Kochen. Mit unseren 50 vegetarischen Rezepten zeigen wir, dass vegetarische Currys genauso köstlich wie Currys mit Fleisch sind. Überzeugen Sie sich selbst: Champignon-Curry, Tofu-Pilz-Curry, Kohlrabi-Linsen-Curry oder Erbsencurry mit Panir - mit diesen ... En savoir plus

    CHF 3.00

  • Third Culture Cooking

    Classic Recipes for a New Generation

    par Zaynab Issa ...
    Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights ... En savoir plus

    CHF 17.74 ou Gratuit avec Kobo Plus

  • Chai, Chaat & Chutney

    A street food journey through India

    par Chetna Makan ...
    Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... En savoir plus

    CHF 10.95

  • 300 Classic Indian Recipes

    par Rafi Fernandez, Shehzad Husain ...
    Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. All the ... En savoir plus

    CHF 2.36