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eBooks Cuisine indienne

Si vous aimez les titres Cuisine indienne, vous allez adorer cette sélection.
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  • The Bangalore Detectives Club

    par Harini Nagendra ...
    Collection series The Bangalore Detectives Club Series
    'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str... ... En savoir plus

    Avant CHF 3.95 Après CHF 1.95

  • Currys

    Unsere 100 besten Rezepte in einem Kochbuch

    Modifié par Naumann & Göbel Verlag ...
    Collection series Unsere 100 besten Rezepte
    Verführerischer Duft, leuchtende Farben, eine Fülle von Aromen und Gewürzen - Currys sind ein Genuss für alle Sinne. In diesem Buch finden Sie über 100 köstliche Curry-Gerichte mit Gemüse, Fleisch, Fisch und Früchten: vom Blumenkohlcurry mit Kartoffeln über Gewürzhähnchen mit Tomaten bis zu Aprikosencurry mit Rindfleisch. Eine kompakte Einleitung hält Tipps zu Zubereitung und typischen Zutaten ... En savoir plus

    CHF 4.00

  • Ayurveda for Women

    The Power of Food as Medicine with Recipes for Health and Wellness

    par Emily L. Glaser RN, C.Ay ...
    Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L. ... En savoir plus

    CHF 7.27

  • Masala Lab

    The Science of Indian Cooking

    par Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

    CHF 2.65

  • Ayurvéda food

    Recettes et conseils nutrition pour améliorer sa qualité de vie

    par Sandra Salmandjee, Éloïse Figgé ...
    Votre bien-être est le reflet de votre alimentation ! Science millénaire préventive et curative, l’ayurvéda a pour but d’améliorer notre qualité de vie. En ayurvéda, les aliments ont une influence directe sur notre santé, notre bien-être, mais aussi sur notre mental et notre tempérament !Éloïse Figgé, spécialiste en ayurvéda, et Sandra Salmandjee, chef d’origine indienne, nous font découvrir les ... En savoir plus

    CHF 5.50 ou Gratuit avec Kobo Plus

  • Chetna's Healthy Indian

    Everyday family meals effortlessly good for you

    par Chetna Makan ...
    We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends ... En savoir plus

    CHF 5.95

  • Chaat

    Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

    par Maneet Chauhan, Jody Eddy ...
    “A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ... ... En savoir plus

    CHF 4.20

  • Vegetarian India

    A Journey Through the Best of Indian Home Cooking: A Cookbook

    par Madhur Jaffrey ...
    **The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington ... En savoir plus

    CHF 14.05

  • Chetna's Healthy Indian: Vegetarian

    par Chetna Makan ...
    'Her food is a joy, and a true celebration of eating' - Nigella Lawson***Healthy Indian Vegetarian***is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, ... En savoir plus

    CHF 6.95

  • Dishoom

    The first ever cookbook from the much-loved Indian restaurant

    par Shamil Thakrar, Kavi Thakrar, Naved Nasir ...
    THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.As you learn to cook the comforting ... En savoir plus

    CHF 15.89

  • Recipes of the Jaffna Tamils

    par Rani Thangararajah ...
    The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. ... En savoir plus

    CHF 4.73

  • My Kitchen Table: 100 Essential Curries

    par Madhur Jaffrey ...
    Collection Livre 11 - My Kitchen
    100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!'A classy production' -- Sunday Telegraph Magazine'Exactly what I was looking for in a curry book' -- ***** Reader review'A little treasure of a book' -- ***** ... ... En savoir plus

    CHF 12.00

  • Cooking The India way: A Guide To Authentic Indian Cooking

    par Juliet Alva ...
    We bring you the most popular Indian dishes together with a little history and background. Check ou our naturally healthy recipes written from a Native Indian perspective ... En savoir plus

    CHF 3.00

  • Chai, Chaat & Chutney

    A street food journey through India

    par Chetna Makan ...
    Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... En savoir plus

    CHF 10.95

  • 300 Classic Indian Recipes

    par Rafi Fernandez, Shehzad Husain ...
    Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. All the ... En savoir plus

    CHF 2.36

  • Pangat, a Feast

    Food and Lore from Marathi Kitchens

    par Saee Koranne- Khandekar ...
    In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions.Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of ... En savoir plus

    CHF 3.45

  • Mirch Masala: 100 Indian Recipes

    par Surayya Tyabji ...
    This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many from Hyderabad, and a pick of favourites from all overwith the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only ... En savoir plus

    CHF 2.36

  • Vibrant India

    Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

    par Chitra Agrawal ...
    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga ... En savoir plus

    CHF 4.20

  • Veggie-Currys

    50 vegetarische und würzige Rezepte für südasiatisches Flair

    par Naumann & Göbel Verlag ...
    Collection series Soul Food
    Würzig, pikant und vegetarisch! Die indische Küche ist nicht nur lecker und vielfältig, sondern beeinflusst immer mehr unser alltägliches Kochen. Mit unseren 50 vegetarischen Rezepten zeigen wir, dass vegetarische Currys genauso köstlich wie Currys mit Fleisch sind. Überzeugen Sie sich selbst: Champignon-Curry, Tofu-Pilz-Curry, Kohlrabi-Linsen-Curry oder Erbsencurry mit Panir - mit diesen ... En savoir plus

    CHF 3.00

  • Third Culture Cooking

    Classic Recipes for a New Generation

    par Zaynab Issa ...
    Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights ... En savoir plus

    CHF 17.74 ou Gratuit avec Kobo Plus

  • Khazana

    An Indo-Persian cookbook with recipes inspired by the Mughals from the SUNDAY TIMES BESTSELLING AUTHOR

    par Saliha Mahmood Ahmed ...
    'Every once in a while you find a cook book that stands out from the crowd; this is one such book.' ⭐ ⭐⭐⭐⭐'A great gift for any foodie...I'm sure it'll become one of my most used cookbooks.' ⭐ ⭐⭐⭐⭐OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards.Winner of the Summer Harvest Gourmand</s... ... En savoir plus

    CHF 12.95

  • An Invitation to Indian Cooking: A James Beard Award Winner

    50th Anniversary Edition: A Cookbook

    par Madhur Jaffrey ...
    A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... En savoir plus

    CHF 10.04

  • Madhur Jaffrey's Indian Cookery

    par Madhur Jaffrey ...
    The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition - ... En savoir plus

    CHF 13.02

  • India: The World Vegetarian

    par Roopa Gulati ...
    Collection series The World Vegetarian
    The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond ... En savoir plus

    CHF 13.12