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eBooks Cuisine indienne

Si vous aimez les titres Cuisine indienne, vous allez adorer cette sélection.
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  • The Bangalore Detectives Club

    par Harini Nagendra ...
    Collection series The Bangalore Detectives Club Series
    'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str... ... En savoir plus

    CHF 3.95

  • Currys

    Unsere 100 besten Rezepte in einem Kochbuch

    Modifié par Naumann & Göbel Verlag ...
    Collection series Unsere 100 besten Rezepte
    Verführerischer Duft, leuchtende Farben, eine Fülle von Aromen und Gewürzen - Currys sind ein Genuss für alle Sinne. In diesem Buch finden Sie über 100 köstliche Curry-Gerichte mit Gemüse, Fleisch, Fisch und Früchten: vom Blumenkohlcurry mit Kartoffeln über Gewürzhähnchen mit Tomaten bis zu Aprikosencurry mit Rindfleisch. Eine kompakte Einleitung hält Tipps zu Zubereitung und typischen Zutaten ... En savoir plus

    CHF 4.00 ou Gratuit avec Kobo Plus

  • Vegetarian India

    A Journey Through the Best of Indian Home Cooking: A Cookbook

    par Madhur Jaffrey ...
    **The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington ... En savoir plus

    CHF 14.25

  • Masala Lab

    The Science of Indian Cooking

    par Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

    CHF 2.54

  • Chetna's Healthy Indian

    Everyday family meals effortlessly good for you

    par Chetna Makan ...
    We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends ... En savoir plus

    CHF 5.95

  • Chaat

    Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

    par Maneet Chauhan, Jody Eddy ...
    “A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ... ... En savoir plus

    CHF 4.30

  • Ayurveda for Women

    The Power of Food as Medicine with Recipes for Health and Wellness

    par Emily L. Glaser RN, C.Ay ...
    Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L. ... En savoir plus

    CHF 7.38

  • Ayurvéda food

    Recettes et conseils nutrition pour améliorer sa qualité de vie

    par Sandra Salmandjee, Éloïse Figgé ...
    Votre bien-être est le reflet de votre alimentation ! Science millénaire préventive et curative, l’ayurvéda a pour but d’améliorer notre qualité de vie. En ayurvéda, les aliments ont une influence directe sur notre santé, notre bien-être, mais aussi sur notre mental et notre tempérament !Éloïse Figgé, spécialiste en ayurvéda, et Sandra Salmandjee, chef d’origine indienne, nous font découvrir les ... En savoir plus

    CHF 5.50 ou Gratuit avec Kobo Plus

  • Heilsam kochen mit Ayurveda

    par Volker Mehl, Dietrich Grönemeyer ...
    Collection series GU Gesund essen
    Professor Grönemeyers Weltmedizin: Kochen und heilen mit der jahrtausendealten Lehre des AyurvedaProfessor Dr. Dietrich Grönemeyer engagiert sich seit Jahrzehnten leidenschaftlich und aufklärerisch für eine ganzheitliche Medizin. Sein Konzept der » Weltmedizin« zwischen Hightech, Psychosomatik und Naturheilkunde beinhaltet auch die » Heilung durch Ernährung«. In diesem Buch erklärt er seinen ... En savoir plus

    Avant CHF 46.00 Après CHF 29.00

  • Cooking The India way: A Guide To Authentic Indian Cooking

    par Juliet Alva ...
    We bring you the most popular Indian dishes together with a little history and background. Check ou our naturally healthy recipes written from a Native Indian perspective ... En savoir plus

    CHF 3.00

  • Milk, Spice and Curry Leaves

    Hill Country Recipes from the Heart of Sri Lanka

    par Ruwanmali Samarakoon-Amunugama ...
    "This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Lauren Joseph, EpicuriousA Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North ... En savoir plus

    CHF 10.45

  • My Kitchen Table: 100 Essential Curries

    par Madhur Jaffrey ...
    Collection Livre 11 - My Kitchen
    100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!'A classy production' -- Sunday Telegraph Magazine'Exactly what I was looking for in a curry book' -- ***** Reader review'A little treasure of a book' -- ***** ... ... En savoir plus

    CHF 12.00

  • Madhur Jaffrey's Instantly Indian Cookbook

    Modern and Classic Recipes for the Instant Pot®

    par Madhur Jaffrey ...
    “The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for.” —Priya Krishna, Bon AppetitMaster Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked ... En savoir plus

    CHF 9.43

  • Veggie-Currys

    50 vegetarische und würzige Rezepte für südasiatisches Flair

    par Naumann & Göbel Verlag ...
    Collection series Soul Food
    Würzig, pikant und vegetarisch! Die indische Küche ist nicht nur lecker und vielfältig, sondern beeinflusst immer mehr unser alltägliches Kochen. Mit unseren 50 vegetarischen Rezepten zeigen wir, dass vegetarische Currys genauso köstlich wie Currys mit Fleisch sind. Überzeugen Sie sich selbst: Champignon-Curry, Tofu-Pilz-Curry, Kohlrabi-Linsen-Curry oder Erbsencurry mit Panir - mit diesen ... En savoir plus

    CHF 3.00

  • Pangat, a Feast

    Food and Lore from Marathi Kitchens

    par Saee Koranne- Khandekar ...
    In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions.Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of ... En savoir plus

    CHF 3.45

  • Fresh India

    An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day

    par Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, ... En savoir plus

    CHF 16.00

  • India: The World Vegetarian

    par Roopa Gulati ...
    Collection series The World Vegetarian
    The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond ... En savoir plus

    CHF 13.43

  • Season

    Big Flavors, Beautiful Food

    par Nik Sharma ...
    Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... ... En savoir plus

    CHF 13.43

  • Chetna's 30-minute Indian

    Quick and easy everyday meals

    par Chetna Makan ...
    80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes.Featuring fabulous salads, traditional fast snacks, ... En savoir plus

    CHF 2.45

  • Zaika

    Vegan recipes from India

    par Romy Gill ...
    AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019''Veggies like you've never seen them before - Romy is a genius' Jamie Oliver'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this' Melissa Hemsley_________Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed ... ... En savoir plus

    CHF 3.45

  • The Essential Indian Instant Pot Cookbook

    Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

    par Archana Mundhe ...
    This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering ... En savoir plus

    CHF 7.38

  • Madhur Jaffrey's Indian Cookery

    par Madhur Jaffrey ...
    The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition - ... En savoir plus

    CHF 13.33

  • Rambutan

    Recipes from Sri Lanka, accompanying the acclaimed new London restaurant

    par Cynthia Shanmugalingam ...
    *WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023'One of the Best Cookbooks of 2022' – Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market--------'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lanka... ... En savoir plus

    CHF 16.20

  • Chai, Chaat & Chutney

    A street food journey through India

    par Chetna Makan ...
    Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... En savoir plus

    CHF 10.95