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eBooks Littérature du Moyen-Orient

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  • Pretty Delicious

    Simple, Modern Mediterranean, Served with Style: A Cookbook

    par Alia Elkaffas, Radwa Elkaffas ...
    NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... En savoir plus

    CHF 9.84

  • Ottolenghi Comfort

    A Cookbook

    par Yotam Ottolenghi ...
    NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.ONE OF NPR’S BEST COOKBOOKS OF THE YEARYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.With game ... En savoir plus

    CHF 7.68

  • Falastin: A Cookbook

    par Sami Tamimi, Tara Wigley ...
    Winner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella LawsonFALASTIN is a love letter to Palestine. An ... En savoir plus

    CHF 22.00

  • A Taste of Persia

    An Introduction to Persian Cooking

    par Najmieh Batmanglij ...
    A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most ... En savoir plus

    CHF 8.05

  • Bethlehem

    A Celebration of Palestinian Food

    par Fadi Kattan ...
    A BEST COOKBOOK OF THE YEAR: Los Angeles TimesWINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors ... En savoir plus

    CHF 9.12

  • Shaya

    An Odyssey of Food, My Journey Back to Israel: A Cookbook

    par Alon Shaya ...
    An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon ... En savoir plus

    CHF 7.07

  • Turkish Delights

    Stunning regional recipes from the Bosphorus to the Black Sea

    par John Gregory-Smith ...
    'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to ... En savoir plus

    Avant CHF 12.95 Après CHF 1.95

  • Plenty

    par Yotam Ottolenghi ...
    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.Yotam ... En savoir plus

    CHF 22.00

  • Moroccan Cookbook - Moroc Tagine

    James Newton Cookbooks, #26

    par James Newton ...
    Collection Livre 26 - James Newton Cookbooks
    Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... En savoir plus

    CHF 1.50 ou Gratuit avec Kobo Plus

  • Bazaar

    Vibrant vegetarian and plant-based recipes

    par Sabrina Ghayour ...
    SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019iNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours a... ... En savoir plus

    CHF 2.45

  • Everyday Lebanese Cooking

    par Mona Hamadeh ...
    Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from ... En savoir plus

    CHF 1.95

  • Casablanca

    My Moroccan Food

    par Nargisse Benkabbou ...
    OBSERVER RISING STAR IN FOOD 2018'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson'It practically sings with aromatic spices and ingredients' - Delicious.'Breathes new life into Moroccan food' - BBC Good FoodMorocco is one of the top destinations in the world. This beautiful North African country ... ... En savoir plus

    CHF 1.95

  • The Ramadan Kitchen

    Nourishing Recipes from Fast to Feast

    par Ilhan Mohamed Abdi ...
    This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle ... En savoir plus

    Avant CHF 37.18 Après CHF 20.48

  • Rick Stein: From Venice to Istanbul

    par Rick Stein ...
    From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in ... En savoir plus

    CHF 20.00

  • Feasts

    Delicious Middle Eastern dishes to share with family and friends

    par Sabrina Ghayour ...
    'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, ... En savoir plus

    CHF 1.95

  • Boustany

    A Celebration of Vegetables from my Palestine [A Cookbook]

    par Sami Tamimi ...
    Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You ... En savoir plus

    CHF 8.10

  • I segreti della cucina turca

    Più di 60 ricette turche tradizionali

    par Ümeyhan Azman - Blogger di "Il Salotto Turco" ...
    I segreti della cucina turca è un libro di ricette ma non solo. È un viaggio attraverso i piatti tipici di un paese, la Turchia, crocevia tra Oriente e Occidente. In questo libro scoprirete tante nuove ricette turche, ma anche tante curiosità e aneddoti, che l'autrice, Ümeyhan Azman, ha voluto condividere con i propri lettori. Associati ad ogni ricetta infatti, l'autrice ci regala ricordi e ... En savoir plus

    CHF 7.00

  • NOPI: The Cookbook

    par Yotam Ottolenghi, Ramael Scully ...
    NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try ... En savoir plus

    CHF 22.00

  • Syria

    Recipes from Home

    par Itab Azzam, Dina Mousawi ...
    'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers**'So much more than a cookbook' Evening Standard'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment ... En savoir plus

    CHF 2.95

  • Bavel

    Modern Recipes Inspired by the Middle East [A Cookbook]

    par Ori Menashe, Genevieve Gergis, Lesley Suter ...
    From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and ... En savoir plus

    CHF 10.66

  • Afghan Cuisine - Jay Rai's Kitchen

    Jay Rai's Kitchen - Indian Cookbooks, #1

    par Jay Rai ...
    Collection Livre 1 - Jay Rai's Kitchen - Indian Cookbooks
    In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper. ... En savoir plus

    CHF 1.50 ou Gratuit avec Kobo Plus

  • Mezé, miracoli e disastri

    Il mio Libano in cucina, oltre la guerra

    par Maradona Youssef ...
    Maradona Youssef: già dal nome si intuisce una vita insolita. Battezzato in onore della passione calcistica del padre Jean, primo e adorato figlio maschio di una famiglia paterna di militari e una famiglia materna di medici, nasce nel 1986 e cresce nel Libano in guerra. Un’infanzia e un’adolescenza complicate, in cui ci sono le ordinarie giornate di scuola, ma anche la paura delle bombe e degli ... En savoir plus

    CHF 12.00

  • La cucina persiana

    par Chiara Riccarand ...
    I termini «Persia» e «persiano» sono associati, nella memoria dell’Occidente, ai fasti di un impero secolare capace di imprimere segni indelebili nella storia, nell’arte, nella letteratura. Oggi quel territorio si chiama Iran, e proprio la cucina è uno dei tratti di continuità fra l’era gloriosa narrata da Erodoto e quella attuale. Nelle preparazioni iraniane di tutti i giorni possiamo gustare ... En savoir plus

    CHF 6.50

  • The Jewelled Kitchen

    A Stunning Collection of Lebanese, Moroccan and Persian Recipes

    par Bethany Kehdy ...
    Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). ... En savoir plus

    CHF 5.84