Skip to main content
Search Button
Librairie Kobo Suisse Cartes cadeau Aide

Kobo Rakuten

Liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...

eBooks Littérature du Moyen-Orient

Si vous aimez les titres Littérature du Moyen-Orient, vous allez adorer cette sélection.
Affichage des résultats 1 - 24 sur 416
Skip side bar filters

  • Ottolenghi Comfort

    A Cookbook

    par Yotam Ottolenghi ...
    NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.ONE OF NPR’S BEST COOKBOOKS OF THE YEARYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.With game ... En savoir plus

    CHF 7.68

  • Falastin: A Cookbook

    par Sami Tamimi, Tara Wigley ...
    Winner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella LawsonFALASTIN is a love letter to Palestine. An ... En savoir plus

    CHF 22.00

  • Pretty Delicious

    Simple, Modern Mediterranean, Served with Style: A Cookbook

    par Alia Elkaffas, Radwa Elkaffas ...
    NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... En savoir plus

    CHF 9.84

  • La cucina persiana

    par Chiara Riccarand ...
    I termini «Persia» e «persiano» sono associati, nella memoria dell’Occidente, ai fasti di un impero secolare capace di imprimere segni indelebili nella storia, nell’arte, nella letteratura. Oggi quel territorio si chiama Iran, e proprio la cucina è uno dei tratti di continuità fra l’era gloriosa narrata da Erodoto e quella attuale. Nelle preparazioni iraniane di tutti i giorni possiamo gustare ... En savoir plus

    CHF 6.50

  • The Jewelled Kitchen

    A Stunning Collection of Lebanese, Moroccan and Persian Recipes

    par Bethany Kehdy ...
    Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). ... En savoir plus

    CHF 5.84

  • Mezze

    par Bettina Matthaei, Mohamad Salameh ...
    Mezze sind der Inbegriff arabischer Genusskultur. Kleine Vorspeisenportionen in großer Zahl als Tafel serviert zeigen die Vielfalt der orientalischen Küche. Heute findet man die besten Mezze des mittleren Ostens im Libanon. Mohamad Salameh und Bettina Matthaei sind dorthin gereist und berichten über die Kultur und Küche des Landes. Im Rezeptteil ist dann die ganze Vielfalt der Mezze versammelt: ... En savoir plus

    CHF 21.00

  • Persiana

    Recipes from the Middle East & Beyond

    par Sabrina Ghayour ...
    'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson'The golden girl of Persian cookery' **-**Observer'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant... ... En savoir plus

    CHF 3.95

  • Plenty More

    par Yotam Ottolenghi ...
    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over ... En savoir plus

    CHF 22.00

  • Rick Stein: From Venice to Istanbul

    par Rick Stein ...
    From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in ... En savoir plus

    CHF 20.00

  • Feasts

    Delicious Middle Eastern dishes to share with family and friends

    par Sabrina Ghayour ...
    'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, ... En savoir plus

    CHF 1.95

  • Boustany

    A Celebration of Vegetables from my Palestine [A Cookbook]

    par Sami Tamimi ...
    Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You ... En savoir plus

    CHF 8.10

  • Turkish Delights

    Stunning regional recipes from the Bosphorus to the Black Sea

    par John Gregory-Smith ...
    'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to ... En savoir plus

    Avant CHF 12.95 Après CHF 1.95

  • Plenty

    par Yotam Ottolenghi ...
    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.Yotam ... En savoir plus

    CHF 22.00

  • Moroccan Cookbook - Moroc Tagine

    James Newton Cookbooks, #26

    par James Newton ...
    Collection Livre 26 - James Newton Cookbooks
    Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... En savoir plus

    CHF 1.50 ou Gratuit avec Kobo Plus

  • I segreti della cucina turca

    Più di 60 ricette turche tradizionali

    par Ümeyhan Azman - Blogger di "Il Salotto Turco" ...
    I segreti della cucina turca è un libro di ricette ma non solo. È un viaggio attraverso i piatti tipici di un paese, la Turchia, crocevia tra Oriente e Occidente. In questo libro scoprirete tante nuove ricette turche, ma anche tante curiosità e aneddoti, che l'autrice, Ümeyhan Azman, ha voluto condividere con i propri lettori. Associati ad ogni ricetta infatti, l'autrice ci regala ricordi e ... En savoir plus

    CHF 7.00

  • NOPI: The Cookbook

    par Yotam Ottolenghi, Ramael Scully ...
    NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try ... En savoir plus

    CHF 22.00

  • Syria

    Recipes from Home

    par Itab Azzam, Dina Mousawi ...
    'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers**'So much more than a cookbook' Evening Standard'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment ... En savoir plus

    CHF 2.95

  • Bavel

    Modern Recipes Inspired by the Middle East [A Cookbook]

    par Ori Menashe, Genevieve Gergis, Lesley Suter ...
    From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and ... En savoir plus

    CHF 10.66

  • A Taste of Persia

    An Introduction to Persian Cooking

    par Najmieh Batmanglij ...
    A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most ... En savoir plus

    CHF 8.05

  • Bethlehem

    A Celebration of Palestinian Food

    par Fadi Kattan ...
    A BEST COOKBOOK OF THE YEAR: Los Angeles TimesWINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors ... En savoir plus

    CHF 9.12

  • Shaya

    An Odyssey of Food, My Journey Back to Israel: A Cookbook

    par Alon Shaya ...
    An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon ... En savoir plus

    CHF 7.07

  • The Saffron Tales

    Recipes from the Persian Kitchen

    par Mrs Yasmin Khan ...
    'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin**'**s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi'Not just a great cookbook but a book full of stories – a love letter to Iran and its people' Diana HenryArmed with little more than a notebook and a ... ... En savoir plus

    CHF 17.12

  • Jerusalem

    par Yotam Ottolenghi, Sami Tamimi ...
    Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and ... En savoir plus

    CHF 22.00

  • Simply

    Easy everyday dishes

    par Sabrina Ghayour ...
    'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new ... En savoir plus

    CHF 2.45