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eBooks Cuisine polonaise

Si vous aimez les titres Cuisine polonaise, vous allez adorer cette sélection.
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  • Joseph Conrad: The Complete Collection (Golden Deer Classics)

    This collection of Joseph Conrad's complete works is sorted chronologically by book publication. There are the usual inline tables of contents and links after each text/chapter to get back to the respective tables. Dates of first publication can be found at the end of the stories. ... En savoir plus

    CHF 0.50 ou Gratuit avec Kobo Plus

  • Salt & Time

    Recipes from a Russian kitchen

    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... En savoir plus

    CHF 1.95

  • Mamushka

    Recipes from Ukraine & beyond

    par Olia Hercules ...
    'This is a game-changer of a book.' - The Sunday Times'...a joyful celebration of Eastern European cooking' - Observer'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Di... ... En savoir plus

    CHF 10.95

  • Pierogi

    An American Story of Polish Food

    Collection series Arts and Traditions of the Table: Perspectives on Culinary History
    Today, pierogi are the most recognizable Polish food in the United States and a symbol of Polish American identity. How did this humble dish attain such lofty status?Anna D. Jaroszyńska-Kirchmann explores the surprising history of pierogi, tracing how Polish cuisine evolved in the multiethnic landscape of the United States. When Polish immigrants crossed the ocean, they brought with them their ... En savoir plus

    CHF 24.00

  • Ostpreußische Küche

    Die schönsten Spezialitäten aus dem ehemaligen Ostpreußen

    Modifié par Komet Verlag ...
    Collection series Spezialitäten aus der Region
    Hat's geschmeckt? - Ja. Bist du satt? - Ja. Willst du mehr? - Ja. Dieses alltägliche Fragespiel zwischen Ostpreußen lässt schon erahnen, wie schwer dem Genießer die Zurückhaltung fällt angesichts der vielen köstlichen Speisen, mit denen die Küche Ostpreußens aufwartet. Betenborschtsch, Königsberger Klopse, Quarkklößchen, Kümmelfleisch, Buttermilchflinsen, Mohnstrietzel, Glumstorte - mit diesem ... En savoir plus

    CHF 3.00 ou Gratuit avec Kobo Plus

  • Instant Pot for Two Cookbook for Beginners: A Mother's Guide

    par Sydney Foster ...
    Instant Pot for Two Cookbook for BeginnersA Mother's GuideAre you looking for healthy meals for your child?Are you looking for a new variety of recipes that are easy to cook?Are you tired of slaving away in the kitchen but don't want fast food?Then Instant Pot for Two Cookbook for Beginners: A Mother's Guide by Sydney Foster, is for you!In this book, you'll find healthy meals as well as the... ... En savoir plus

    CHF 5.00

  • Authentic Polish Cooking

    120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

    par Marianna Dworak ...
    Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, ... En savoir plus

    CHF 11.60

  • Polish Customs, Traditions & Folklore

    “A richly detailed and well-informed month-by-month accounting of all the major Polish customs and traditions practiced over the centuries. Ms. Knab stirs and reawakens our ancestral memory.”―The Kosciuszko Foundation NewsletterNow in a paperback edition with illustrations, historical black and white photographs, and color photographs throughout the book!This unique, well-researched reference is ... En savoir plus

    CHF 7.07

  • Classic Recipes of France

    Traditional Food and Cooking in 25 Authentic Dishes

    Collection Livre 2 - Classic Recipes of
    Explore the rich and varied delights of French Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very best of French cooking including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations such as Roquefort and Cucumber Mousse. The ... En savoir plus

    CHF 1.98

  • POLISH COOKBOOK

    A Flavorful Journey Through Traditional Polish Cuisine (2023 Guide for Beginners)

    par Nina Ferguson ...
    Delve into the rich and flavorful world of Polish cuisine with the "Polish Cookbook." This culinary journey takes you on a delightful exploration of traditional recipes and cherished dishes from the heart of Poland. From hearty pierogis to mouthwatering sausages, this book brings you a delectable assortment of dishes that showcase the country's diverse culinary heritage.Inside, you will find:... ... En savoir plus

    CHF 7.25

  • The Pocket History of Paczki

    Collection series Cookbooks
    The Long, Delicious Journey of Pączki From Warsaw To Cleveland Fried dough, traditionally filled with rose hip jelly, and celebrated one day of the year: pączki is a deceptively simple dish with a long history. In this delectable snack of a book, Natalia Mętrak-Ruda tells us about pączki's ancient origins, its pride of place in the Polish culinary tradition, and how chefs are now reinventing the ... En savoir plus

    CHF 10.87

    PRÉ-COMMANDER

  • 365 obiadów

    Poradnik kulinarny autorstwa Lucyny Ćwierczakiewiczowej, królowej kucharek polskich. Prawdziwa gratka dla wszystkich, dla których gotowanie stało się pasją.„365 obiadów” to najsłynniejsza polska książka kucharska. Przeznaczona jest zarówno dla wprawnych kucharzy, jak i tych, którzy w kuchni stawiają pierwsze kroki. Zawiera przepisy, z których skorzystają nie tylko miłośnicy tradycyjnej kuchni, ... En savoir plus

    CHF 3.00

  • Polish Cooking, Revised

    Updated Edition: A Cookbook

    For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries.Polish-born Marianna Olszewska Heberle reveals a rich ... En savoir plus

    CHF 4.61

  • Schlesien Kochbuch: Die leckersten Rezepte der schlesischen Küche für jeden Geschmack und Anlass – für Tradition, Wärme & Genuss – inkl. Brotrezepten, Aufstrichen, Getränken uvm.

    par Marlene Scholz ...
    Schlesien-Kochbuch: Wie Sie echte schlesische Küche jeden Tag genießen – ohne Spezialzutaten und trotz wenig Zeit im Alltag Sehnen Sie sich nach ehrlicher, deutsch-polnischer Hausmannskost, die das Herz wärmt – ohne stundenlang in der Küche zu stehen? Möchten Sie schlesische Rezepte kochen, die nach Kindheit, Familie und Sonntagstafel schmecken, aber alltagstauglich, einfach und mit Zutaten aus ... En savoir plus

    CHF 7.50 ou Gratuit avec Kobo Plus

  • The Ukrainian Christmas Cookbook

    par Marit Peters ...
    Christmas is a popular period in Ukraine. Traditionally Christmas Day in Ukraine is on the 7 January as the Eastern Christian churches in Ukraine, such as the Orthodox church, use the Julian Calendar. The Western Christian Christmas Day 25 December is also a national holiday in the Ukraine.Ukraine has a number of Christmas traditions that are familiar to other countries who celebrate Christmas. ... En savoir plus

    CHF 3.00 ou Gratuit avec Kobo Plus

  • Savoring Poland: A Culinary Journey Through 100 Time-Honored Recipes

    par Pablo Picante ...
    Embark on a delightful culinary adventure through the heart of Poland with Savoring Poland: A Culinary Journey Through 100 Time-Honored Recipes.This comprehensive guide celebrates the rich tapestry of Polish cuisine, offering a diverse collection of 100 recipes that showcase the flavors, traditions, and warmth of this vibrant culinary heritage. From hearty soups and comforting pierogi to succulent ... En savoir plus

    CHF 4.50

  • Pierogies Recipes for All Occasions

    Find A Variety of Pierogi Recipes Here, From Basic to More Complicated

    par Anita Norris ...
    In "Pierogies Recipes for All Occasions: Find A Variety of Pierogi Recipes Here, From Basic to More Complicated," you will embark on a culinary journey through the delicious world of pierogies. This comprehensive cookbook offers a wide range of mouthwatering recipes, from the simplest to the most intricate, ensuring there's something for every occasion.Discover the art of making perfect dough, as ... En savoir plus

    CHF 2.41 ou Gratuit avec Kobo Plus

  • Slavic Cuisine

    All the Best of Slavic Cuisine

    par Lukas Prochazka ...
    Slavic cuisine is one of the most tasty cuisines all around the world. This cookbook offers the best recipes of each mayor slavic country. Overall there is over 50 recipes, images included. For those who are not European, there are three unit conversion charts. ... En savoir plus

    CHF 5.48

  • Lite Ukrainian Cooking

    Cookbooks, #12

    Collection Livre 12 - Cookbooks
    A lighter version of easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo. ... En savoir plus

    CHF 3.00

  • Polish'd

    Modern Vegetarian Cooking from Global Poland

    par Michal Korkosz ...
    "Polish'd brims with dazzling recipes and inviting stories––virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences."— Foreword, starred review100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the worldMichal Korkosz's first book, Fresh from Poland—a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable ... En savoir plus

    CHF 12.30 ou Gratuit avec Kobo Plus

  • Polish Kuchina

    Collection series Food Fare Culinary Collection
    Polish Kuchina contains a brief history of Poland, information about Polish food, beer in Poland, herbal and fruit teas, Polish traditions, authentic Polish recipes, words and phrases, and resources for further study."Polish Kuchina" is Book #9 in Food Fare's Culinary Collection. Recipes in "Polish Kuchina" are also freely available at the Food Fare web site.DID YOU KNOW? The term Kuchina is an ... En savoir plus

    CHF 0.81

  • Specialty Dishes

    All of this started about 42 years ago, when my late wife and I started making all sorts of meals together, and this continued on for decades. We were thinking of publishing these, but never did (that was before the Internet age). For the last four years, I have been continuing what we had going, but with much guidance and assistance from my very long-time super-friend, Claude. It's time now to ... En savoir plus

    CHF 13.00 ou Gratuit avec Kobo Plus

  • The Anniversary Slovak-American Cook Book

    First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are ... En savoir plus

    CHF 8.05

  • The Sweet Polish Kitchen

    A celebration of home baking and nostalgic treats

    par Ren Behan ...
    'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson**‘**Scores the trifecta for me as a must-have book – genuine excitement and joy in sharing the food from a personal culture; writing that is evocative and full of heart.’ – Helen GohA collection of traditional and modern Polish baking and dessert ... En savoir plus

    CHF 20.48