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eBooks Cuisine polonaise

Si vous aimez les titres Cuisine polonaise, vous allez adorer cette sélection.
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  • Joseph Conrad: The Complete Collection (Golden Deer Classics)

    par Joseph Conrad, Golden Deer Classics ...
    This collection of Joseph Conrad's complete works is sorted chronologically by book publication. There are the usual inline tables of contents and links after each text/chapter to get back to the respective tables. Dates of first publication can be found at the end of the stories. ... En savoir plus

    CHF 0.50 ou Gratuit avec Kobo Plus

  • Mamushka

    Recipes from Ukraine & beyond

    par Olia Hercules ...
    'This is a game-changer of a book.' - The Sunday Times'...a joyful celebration of Eastern European cooking' - Observer'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Di... ... En savoir plus

    CHF 10.95

  • Salt & Time

    Recipes from a Russian kitchen

    par Alissa Timoshkina ...
    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... En savoir plus

    CHF 1.95

  • Savoring Poland: A Culinary Journey Through 100 Time-Honored Recipes

    par Pablo Picante ...
    Embark on a delightful culinary adventure through the heart of Poland with Savoring Poland: A Culinary Journey Through 100 Time-Honored Recipes.This comprehensive guide celebrates the rich tapestry of Polish cuisine, offering a diverse collection of 100 recipes that showcase the flavors, traditions, and warmth of this vibrant culinary heritage. From hearty soups and comforting pierogi to succulent ... En savoir plus

    CHF 4.50

  • Babka

    Die junge polnische Küche

    par Marcin Jucha ...
    Polen ist ein Schlemmerland und seine Küche unserer sehr ähnlich: Borschtsch wärmt den Magen, Kohlrouladen machen richtig satt, Piroggen schmecken immer und Sernik (Käsekuchen) versüßt den Tag. In "Babka" begegnet der Autor den traditionellen Gerichten mit jungem Blick und spielt mit Tradition und Moderne: Bigos im Burger, Krupnik (Suppe) vegetarisch, Kopytka (polnische "Gnocchi") ganz klassisch. ... En savoir plus

    CHF 17.00 ou Gratuit avec Kobo Plus

  • Instant Pot for Two Cookbook for Beginners: A Mother's Guide

    par Sydney Foster ...
    Instant Pot for Two Cookbook for BeginnersA Mother's GuideAre you looking for healthy meals for your child?Are you looking for a new variety of recipes that are easy to cook?Are you tired of slaving away in the kitchen but don't want fast food?Then Instant Pot for Two Cookbook for Beginners: A Mother's Guide by Sydney Foster, is for you!In this book, you'll find healthy meals as well as the... ... En savoir plus

    CHF 5.00

  • The Pocket History of Paczki

    par Natalia Metrak-Ruda ...
    Collection series Cookbooks
    The Long, Delicious Journey of Pączki From Warsaw To Cleveland Fried dough, traditionally filled with rose hip jelly, and celebrated one day of the year: pączki is a deceptively simple dish with a long history. In this delectable snack of a book, Natalia Mętrak-Ruda tells us about pączki's ancient origins, its pride of place in the Polish culinary tradition, and how chefs are now reinventing the ... En savoir plus

    CHF 10.87

    PRÉ-COMMANDER

  • Ostpreußische Küche

    Die schönsten Spezialitäten aus dem ehemaligen Ostpreußen

    Modifié par Komet Verlag ...
    Collection series Spezialitäten aus der Region
    Hat's geschmeckt? - Ja. Bist du satt? - Ja. Willst du mehr? - Ja. Dieses alltägliche Fragespiel zwischen Ostpreußen lässt schon erahnen, wie schwer dem Genießer die Zurückhaltung fällt angesichts der vielen köstlichen Speisen, mit denen die Küche Ostpreußens aufwartet. Betenborschtsch, Königsberger Klopse, Quarkklößchen, Kümmelfleisch, Buttermilchflinsen, Mohnstrietzel, Glumstorte - mit diesem ... En savoir plus

    CHF 3.00 ou Gratuit avec Kobo Plus

  • Grano saraceno

    Un cereale senza glutine per la nostra salute

    par Jolanta Kowalczyk ...
    Il grano saraceno è un alimento dalla popolarità crescente, non solo fra chi è alla ricerca di cibi senza glutine o di cereali non raffinati, ma anche fra quanti desiderano tornare a un’alimentazione sana e naturale. Le sue qualità sono molteplici e tutte scientificamente dimostrate: è facilmente digeribile, previene numerose malattie del sistema cardiovascolare, è un potente antiossidante capace ... En savoir plus

    CHF 11.00

  • Anushka

    Die junge osteuropäische Küche: vegetarisch & kreativ

    par Anastasia Romas ...
    Osteuropäisches Essen ist dekadent, schwer und v. a. ziemlich fleischlastig – so das Klischee. Doch tatsächlich hat die traditionelle Küche aus den Regionen um das Schwarze Meer bis hin nach Kasachstan und Co. unzählige vegetarische Komponenten aufzuweisen. Ana Romas hat für uns klassische osteuropäische Rezepte zusammengetragen, erweitert und neu interpretiert. Lassen Sie sich überraschen von ... En savoir plus

    CHF 22.00

  • 365 obiadów

    par Lucyna Ćwierczakiewiczowa ...
    Poradnik kulinarny autorstwa Lucyny Ćwierczakiewiczowej, królowej kucharek polskich. Prawdziwa gratka dla wszystkich, dla których gotowanie stało się pasją.„365 obiadów” to najsłynniejsza polska książka kucharska. Przeznaczona jest zarówno dla wprawnych kucharzy, jak i tych, którzy w kuchni stawiają pierwsze kroki. Zawiera przepisy, z których skorzystają nie tylko miłośnicy tradycyjnej kuchni, ... En savoir plus

    CHF 3.00

  • Dobre Dobre

    Baking from Poland and Beyond

    par Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... En savoir plus

    CHF 20.30

  • Schlesien Kochbuch: Die leckersten Rezepte der schlesischen Küche für jeden Geschmack und Anlass – für Tradition, Wärme & Genuss – inkl. Brotrezepten, Aufstrichen, Getränken uvm.

    par Marlene Scholz ...
    Schlesien-Kochbuch: Wie Sie echte schlesische Küche jeden Tag genießen – ohne Spezialzutaten und trotz wenig Zeit im Alltag Sehnen Sie sich nach ehrlicher, deutsch-polnischer Hausmannskost, die das Herz wärmt – ohne stundenlang in der Küche zu stehen? Möchten Sie schlesische Rezepte kochen, die nach Kindheit, Familie und Sonntagstafel schmecken, aber alltagstauglich, einfach und mit Zutaten aus ... En savoir plus

    CHF 1.00 ou Gratuit avec Kobo Plus

  • Polish'd

    Modern Vegetarian Cooking from Global Poland

    par Michal Korkosz ...
    "Polish'd brims with dazzling recipes and inviting stories––virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences."— Foreword, starred review100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the worldMichal Korkosz's first book, Fresh from Poland—a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable ... En savoir plus

    CHF 12.30 ou Gratuit avec Kobo Plus

  • Fresh from Poland

    New Vegetarian Cooking from the Old Country

    par Michal Korkosz ...
    An Indie BestsellerA Booklist Top 10 Cookbook of 2020A San Francisco Chronicle Best Cookbook of 2020A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and ... En savoir plus

    CHF 13.74 ou Gratuit avec Kobo Plus

  • Polish Herbs, Flowers & Folk Medicine

    Revised Edition

    par Sophie Hodorowicz Knab ...
    Captures unique history and essential role of plants to people the of Poland--for Polish Americans, gardeners, and history buffsAuthor Sophie Hodorowicz Knab's other books are among Hippocrene's top-selling Polish-interest titlesAuthor travels to lecture on Polish-interest topics like history, cooking, customs, cultural traditions and moreAuthor writes a column for Polish American JournalAuthor ... En savoir plus

    CHF 7.07

  • Polska

    New Polish Cooking

    par Zuza Zak ...
    The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how ... En savoir plus

    CHF 20.00

  • Pierogi

    Over 50 Recipes to Create Perfect Polish Dumplings

    par Zuza Zak ...
    "As far as I'm concerned, this is a book of bliss!" – Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home.Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, ... En savoir plus

    CHF 14.00

  • Classic Recipes of France

    Traditional Food and Cooking in 25 Authentic Dishes

    par Carole Clements, Elizabeth Wolf-Cohen ...
    Collection Livre 2 - Classic Recipes of
    Explore the rich and varied delights of French Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very best of French cooking including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations such as Roquefort and Cucumber Mousse. The ... En savoir plus

    CHF 1.98

  • Classic Recipes of Poland

    Traditional Food and Cooking in 25 Authentic Recipes

    par Ewa Michalik ...
    Collection Livre 1 - Classic Recipes of
    Explore the rich and varied delights of authentic Polish cuisine with this wonderful collection of recipes. Among the distinctive dishes and Polish specialities are Red Borscht Soup, Hunters Stew, Sautéed Wild Mushrooms, and Honey and Almond Cookies. Poland is a land where good food and warm hospitality is at the heart of everyday life. Rooted in the tradition of living off the land, staple ... En savoir plus

    CHF 2.41

  • Wojtek's Bistro

    Recipes from a Polish Kitchen

    par Wojtek van Portek ...
    'An ode to his grandmother and a celebration of his Polish roots, Wojtek's Bistro is filled with warmth, elegance and generous spirit.' MIMI THORISSON**'Wojtek's Bistro is a meditation on memories of food , family and flavours from his yesterdays ... interpreted for today with great panache. His Grandmother would be so proud !' TIM WALKER'Seventy percent of what you do creatively is about ... En savoir plus

    CHF 11.95

    PRÉ-COMMANDER

  • Polish Customs, Traditions & Folklore

    par Sophie Hodorowicz Knab ...
    “A richly detailed and well-informed month-by-month accounting of all the major Polish customs and traditions practiced over the centuries. Ms. Knab stirs and reawakens our ancestral memory.”―The Kosciuszko Foundation NewsletterNow in a paperback edition with illustrations, historical black and white photographs, and color photographs throughout the book!This unique, well-researched reference is ... En savoir plus

    CHF 7.07

  • Specialty Dishes

    par Joseph M. Krush, Ph. D., Marilyn C. Krush, Claude E. McLean ...
    All of this started about 42 years ago, when my late wife and I started making all sorts of meals together, and this continued on for decades. We were thinking of publishing these, but never did (that was before the Internet age). For the last four years, I have been continuing what we had going, but with much guidance and assistance from my very long-time super-friend, Claude. It's time now to ... En savoir plus

    CHF 13.00 ou Gratuit avec Kobo Plus

  • The Sweet Polish Kitchen

    A celebration of home baking and nostalgic treats

    par Ren Behan ...
    'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.’ – Nigella Lawson**‘**Scores the trifecta for me as a must-have book – genuine excitement and joy in sharing the food from a personal culture; writing that is evocative and full of heart.’ – Helen GohA collection of traditional and modern Polish baking and dessert ... En savoir plus

    CHF 20.48