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eBooks Cuisine polonaise

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  • Joseph Conrad: The Complete Collection (Golden Deer Classics)

    par Joseph Conrad, Golden Deer Classics ...
    This collection of Joseph Conrad's complete works is sorted chronologically by book publication. There are the usual inline tables of contents and links after each text/chapter to get back to the respective tables. Dates of first publication can be found at the end of the stories. ... En savoir plus

    CHF 0.50 ou Gratuit avec Kobo Plus

  • Mamushka

    Recipes from Ukraine & beyond

    par Olia Hercules ...
    'This is a game-changer of a book.' - The Sunday Times'...a joyful celebration of Eastern European cooking' - Observer'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Di... ... En savoir plus

    CHF 10.95

  • Salt & Time

    Recipes from a Russian kitchen

    par Alissa Timoshkina ...
    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... En savoir plus

    CHF 1.95

  • 77 Polish Recipes for Home

    par Kelly Johnson ...
    Embark on a delightful gastronomic adventure with "77 Polish Recipes for Home," a captivating cookbook that pays homage to the rich and diverse culinary heritage of Poland. From hearty comfort foods to delectable pastries, this collection showcases the authentic flavors and time-honored recipes that have been cherished for generations.Explore the art of Polish cooking as you dive into the pages of ... En savoir plus

    CHF 8.00

  • POLISH COOKBOOK

    A Flavorful Journey Through Traditional Polish Cuisine (2023 Guide for Beginners)

    par Nina Ferguson ...
    Delve into the rich and flavorful world of Polish cuisine with the "Polish Cookbook." This culinary journey takes you on a delightful exploration of traditional recipes and cherished dishes from the heart of Poland. From hearty pierogis to mouthwatering sausages, this book brings you a delectable assortment of dishes that showcase the country's diverse culinary heritage.Inside, you will find:... ... En savoir plus

    CHF 7.25

  • Slavic Kitchen Alchemy

    Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom

    par Zuza Zak ...
    Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans.This book is infused with the Slavic wisdom and folk healing passed on to Zuza Zak by her two Polish grandmothers. It's a beautifully illustrated treasure ... En savoir plus

    CHF 16.30

  • Treasured Polish Recipes For Americans

    par Marie Sokolowski ...
    This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere.For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking ... En savoir plus

    CHF 12.30 ou Gratuit avec Kobo Plus

  • Authentic Polish Cooking

    120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

    par Marianna Dworak ...
    Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, ... En savoir plus

    CHF 11.60

  • Grano saraceno

    Un cereale senza glutine per la nostra salute

    par Jolanta Kowalczyk ...
    Il grano saraceno è un alimento dalla popolarità crescente, non solo fra chi è alla ricerca di cibi senza glutine o di cereali non raffinati, ma anche fra quanti desiderano tornare a un’alimentazione sana e naturale. Le sue qualità sono molteplici e tutte scientificamente dimostrate: è facilmente digeribile, previene numerose malattie del sistema cardiovascolare, è un potente antiossidante capace ... En savoir plus

    CHF 11.00

  • Anushka

    Die junge osteuropäische Küche: vegetarisch & kreativ

    par Anastasia Romas ...
    Osteuropäisches Essen ist dekadent, schwer und v. a. ziemlich fleischlastig – so das Klischee. Doch tatsächlich hat die traditionelle Küche aus den Regionen um das Schwarze Meer bis hin nach Kasachstan und Co. unzählige vegetarische Komponenten aufzuweisen. Ana Romas hat für uns klassische osteuropäische Rezepte zusammengetragen, erweitert und neu interpretiert. Lassen Sie sich überraschen von ... En savoir plus

    CHF 22.00

  • 365 obiadów

    par Lucyna Ćwierczakiewiczowa ...
    Poradnik kulinarny autorstwa Lucyny Ćwierczakiewiczowej, królowej kucharek polskich. Prawdziwa gratka dla wszystkich, dla których gotowanie stało się pasją.„365 obiadów” to najsłynniejsza polska książka kucharska. Przeznaczona jest zarówno dla wprawnych kucharzy, jak i tych, którzy w kuchni stawiają pierwsze kroki. Zawiera przepisy, z których skorzystają nie tylko miłośnicy tradycyjnej kuchni, ... En savoir plus

    CHF 3.00

  • Dobre Dobre

    Baking from Poland and Beyond

    par Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... En savoir plus

    CHF 20.30

  • Savoring Poland: A Culinary Journey Through 100 Time-Honored Recipes

    par Pablo Picante ...
    Embark on a delightful culinary adventure through the heart of Poland with Savoring Poland: A Culinary Journey Through 100 Time-Honored Recipes.This comprehensive guide celebrates the rich tapestry of Polish cuisine, offering a diverse collection of 100 recipes that showcase the flavors, traditions, and warmth of this vibrant culinary heritage. From hearty soups and comforting pierogi to succulent ... En savoir plus

    CHF 4.50

  • Babka

    Die junge polnische Küche

    par Marcin Jucha ...
    Polen ist ein Schlemmerland und seine Küche unserer sehr ähnlich: Borschtsch wärmt den Magen, Kohlrouladen machen richtig satt, Piroggen schmecken immer und Sernik (Käsekuchen) versüßt den Tag. In "Babka" begegnet der Autor den traditionellen Gerichten mit jungem Blick und spielt mit Tradition und Moderne: Bigos im Burger, Krupnik (Suppe) vegetarisch, Kopytka (polnische "Gnocchi") ganz klassisch. ... En savoir plus

    CHF 17.00 ou Gratuit avec Kobo Plus

  • Instant Pot for Two Cookbook for Beginners: A Mother's Guide

    par Sydney Foster ...
    Instant Pot for Two Cookbook for BeginnersA Mother's GuideAre you looking for healthy meals for your child?Are you looking for a new variety of recipes that are easy to cook?Are you tired of slaving away in the kitchen but don't want fast food?Then Instant Pot for Two Cookbook for Beginners: A Mother's Guide by Sydney Foster, is for you!In this book, you'll find healthy meals as well as the... ... En savoir plus

    CHF 5.00

  • The Pocket History of Paczki

    par Natalia Metrak-Ruda ...
    Collection series Cookbooks
    The Long, Delicious Journey of Pączki From Warsaw To Cleveland Fried dough, traditionally filled with rose hip jelly, and celebrated one day of the year: pączki is a deceptively simple dish with a long history. In this delectable snack of a book, Natalia Mętrak-Ruda tells us about pączki's ancient origins, its pride of place in the Polish culinary tradition, and how chefs are now reinventing the ... En savoir plus

    CHF 10.87

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  • Polska

    New Polish Cooking

    par Zuza Zak ...
    The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how ... En savoir plus

    CHF 20.00

  • Pierogi

    Over 50 Recipes to Create Perfect Polish Dumplings

    par Zuza Zak ...
    "As far as I'm concerned, this is a book of bliss!" – Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home.Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, ... En savoir plus

    CHF 14.00

  • Classic Recipes of France

    Traditional Food and Cooking in 25 Authentic Dishes

    par Carole Clements, Elizabeth Wolf-Cohen ...
    Collection Livre 2 - Classic Recipes of
    Explore the rich and varied delights of French Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very best of French cooking including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations such as Roquefort and Cucumber Mousse. The ... En savoir plus

    CHF 1.98

  • Classic Recipes of Poland

    Traditional Food and Cooking in 25 Authentic Recipes

    par Ewa Michalik ...
    Collection Livre 1 - Classic Recipes of
    Explore the rich and varied delights of authentic Polish cuisine with this wonderful collection of recipes. Among the distinctive dishes and Polish specialities are Red Borscht Soup, Hunters Stew, Sautéed Wild Mushrooms, and Honey and Almond Cookies. Poland is a land where good food and warm hospitality is at the heart of everyday life. Rooted in the tradition of living off the land, staple ... En savoir plus

    CHF 2.41

  • Ostpreußische Küche

    Die schönsten Spezialitäten aus dem ehemaligen Ostpreußen

    Modifié par Komet Verlag ...
    Collection series Spezialitäten aus der Region
    Hat's geschmeckt? - Ja. Bist du satt? - Ja. Willst du mehr? - Ja. Dieses alltägliche Fragespiel zwischen Ostpreußen lässt schon erahnen, wie schwer dem Genießer die Zurückhaltung fällt angesichts der vielen köstlichen Speisen, mit denen die Küche Ostpreußens aufwartet. Betenborschtsch, Königsberger Klopse, Quarkklößchen, Kümmelfleisch, Buttermilchflinsen, Mohnstrietzel, Glumstorte - mit diesem ... En savoir plus

    CHF 3.00 ou Gratuit avec Kobo Plus

  • Throne of Blood: The US Encroachment and Infiltration of Thailand

    par Albert K. Schmidt, Giraud Aurélien ...
    This research report is based on the investigation and thinking of Thai social phenomena. In view of the frequent social unrest, demonstrations and anti-government activities in Thailand in recent years, the characteristics of the color revolution can be seen behind the activities, and behind these characteristics are the shadows of NGOs. The power behind the NGOs is the United States. Based on ... En savoir plus

    CHF 0.66

  • Polish Cooking, Revised

    Updated Edition: A Cookbook

    par Marianna Olszewska Heberle ...
    For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries.Polish-born Marianna Olszewska Heberle reveals a rich ... En savoir plus

    CHF 8.71

  • Polen Kochbuch: Die leckersten Rezepte der polnischen Küche für jeden Geschmack und Anlass | inkl. Fingerfood, Desserts & Getränken

    par Marta Piotrowski ...
    Smacznego! Abwechslungsreiche, kreative und unschlagbar leckere Gerichte aus der Tradition unserer polnischen Nachbarn Polnische Küche ist bislang eher ein Geheimtipp, doch wahre Gourmets wissen längst: In Polens Töpfen finden sich einzigartige kulinarische Schätze, die mit Vielfalt, Einfachheit und zugleich maximalem Geschmack punkten. Zeit also, den unterschätzten Leckereien mal die große Bühne ... En savoir plus

    CHF 8.00 ou Gratuit avec Kobo Plus