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Recommandé pour vous

Un servizio pazzesco

Il potere incredibile di offrire una hospitality al di sopra delle aspettative

par Will Guidara, Simon Sinek ...

Traduit par Valentina Muccichini ...

Will Guidara aveva ventisei anni quando ha preso il timone dell’Eleven Madison Park, una brasserie a due stelle che aveva difficoltà a crescere. Undici anni dopo, l’EMP è stato nominato miglior ristorante del mondo. La sua ricetta per il successo è stata incoraggiare una vera collaborazione paritaria tra cucina e sala e mettere al centro di tutto un servizio memorabile, sorprendente e ... En savoir plus

CHF 20.00

Will Guidara aveva ventisei anni quando ha preso il timone dell’Eleven Madison Park, una brasserie a due stelle che aveva difficoltà a crescere. Undici anni dopo, l’EMP è stato nominato miglior ristorante del mondo. La sua ricetta per il successo è stata incoraggiare una vera collaborazione paritaria tra cucina e sala e mettere al centro di tutto un servizio memorabile, sorprendente e
... En savoir plus
The magic of simple cooking: 10 ingredients = 100 everyday recipes

par Mahmoud sultan ...

Discover the magic of simple cooking!In this book, you'll learn how to transform just 10 basic ingredients found in every kitchen (eggs, rice, pasta, potatoes, onions, garlic, canned tomatoes, olive oil, salt, and black pepper) into 100 delicious everyday meals in under 30 minutes.No exotic spices, no complicated appliances, and no waste. Whether you're in Cairo or anywhere else, this book will ... En savoir plus

CHF 4.00 ou Gratuit avec Kobo Plus

Discover the magic of simple cooking!In this book, you'll learn how to transform just 10 basic ingredients found in every kitchen (eggs, rice, pasta, potatoes, onions, garlic, canned tomatoes, olive oil, salt, and black pepper) into 100 delicious everyday meals in under 30 minutes.No exotic spices, no complicated appliances, and no waste. Whether you're in Cairo or anywhere else, this book will
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Edible Flowers Cookbook

Book1, for beginners made easy step by step

par SUSAN SAM ...

Collection Livre 1 - Edible Flowers Cookbook
• This Edible Flowers Cookbook: For Newbies Made Easy Stage by Step.• Contains a range of traditional Ready-to-eat Flowers recipes.• Each recipe provides a simple stage that can end up being easily followed.• You will discover Edible Flowers' food preparation interesting and content.• Your hands can produce a deep impression on your own family and close friends.• Edible bouquets are vegetation ... En savoir plus

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• This Edible Flowers Cookbook: For Newbies Made Easy Stage by Step.• Contains a range of traditional Ready-to-eat Flowers recipes.• Each recipe provides a simple stage that can end up being easily followed.• You will discover Edible Flowers' food preparation interesting and content.• Your hands can produce a deep impression on your own family and close friends.• Edible bouquets are vegetation
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Come on Over Cookbook

par Gooseberry Patch ...

Collection series Everyday Cookbook Collection
When asked what guests can bring, you can feel good replying "just bring yourselves!"Updated with 22 photos, this best-seller, originally published in 2004, is filled with tried & true recipes, effortless decorating how-to’s, handy timesaving tips and great ideas for memorable gatherings.You’re invited! Come as you are…we’ve made it so easy for you to make simple meals special and special meals ... En savoir plus

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When asked what guests can bring, you can feel good replying "just bring yourselves!"Updated with 22 photos, this best-seller, originally published in 2004, is filled with tried & true recipes, effortless decorating how-to’s, handy timesaving tips and great ideas for memorable gatherings.You’re invited! Come as you are…we’ve made it so easy for you to make simple meals special and special meals
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La Cuisine française

par Antoine Gogué ...

Collection series Savoirs & Traditions
« Ce nouveau Manuel de la cuisine française est divisé en deux parties, qui, bien que distinctes par les sujets qui y sont traités, sont cependant intimement liées l’une à l’autre et forment un tout complet.Les sept chapitres dont se compose la première partie sont consacrés à tout ce qui concerne le service, savoir : la bonne tenue d’une cuisine, les soins à donner aux divers ustensiles et à l ... En savoir plus

CHF 7.00

« Ce nouveau Manuel de la cuisine française est divisé en deux parties, qui, bien que distinctes par les sujets qui y sont traités, sont cependant intimement liées l’une à l’autre et forment un tout complet.Les sept chapitres dont se compose la première partie sont consacrés à tout ce qui concerne le service, savoir : la bonne tenue d’une cuisine, les soins à donner aux divers ustensiles et à l
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Etikette-Plaudereien

par Eustachius Graf Pilati von Thassul zu Daxberg ...

Der Klassiker der Benimm-Ratgeber von 1907 mit Ratschlägen für alle Lebenslagen 2017, von Bestseller-Autor Rainer Erlinger herausgegeben und mit einem Nachwort versehen.Um die Jahrhundertwende erschienen in der Berliner Tageszeitung »Deutsche Warte« die »Etikette-Plaudereien« von Eustachius Graf Pilati von Thassul zu Daxberg. In diesen Kolumnen empfiehlt der Autor das richtige Benehmen in der ... En savoir plus

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Der Klassiker der Benimm-Ratgeber von 1907 mit Ratschlägen für alle Lebenslagen 2017, von Bestseller-Autor Rainer Erlinger herausgegeben und mit einem Nachwort versehen.Um die Jahrhundertwende erschienen in der Berliner Tageszeitung »Deutsche Warte« die »Etikette-Plaudereien« von Eustachius Graf Pilati von Thassul zu Daxberg. In diesen Kolumnen empfiehlt der Autor das richtige Benehmen in der
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Memoria e Cucina

par Roberto Mercati ...

Memoria & Cucina è un manuale completo che contiene oltre trenta tecniche per sviluppare memoria, attenzione e creatività.La formidabile "palestra" in cui potete esercitare, a qualsiasi età, tutte le vostre capacità cerebrali è proprio la cucina. Corredato da ben ottantotto divertenti esercizi che faranno lievitare le vostre abiltà culinarie, questo libro vi permetterà di ottenere una memoria in ... En savoir plus

CHF 6.50 ou Gratuit avec Kobo Plus

Memoria & Cucina è un manuale completo che contiene oltre trenta tecniche per sviluppare memoria, attenzione e creatività.La formidabile "palestra" in cui potete esercitare, a qualsiasi età, tutte le vostre capacità cerebrali è proprio la cucina. Corredato da ben ottantotto divertenti esercizi che faranno lievitare le vostre abiltà culinarie, questo libro vi permetterà di ottenere una memoria in
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Delicious Blackstone Outdoor Gas Griddle Cookbook: Tasty, Stress-Free Recipes for the Perfect Barbecue with Your Blackstone

par Elizabeth Stevenson ...

Are you seaching for a cooker that is perfect for preparing meals during outdoor camping and other picnic events? You've come to the right place as the Blackstone Griddle is famous for its flexible use as a cooking device during camping and regular festive celebrations.All the recipes written in this book are easily understandable and carefully selected.You will find Delicious and Healthy Recipes, ... En savoir plus

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Are you seaching for a cooker that is perfect for preparing meals during outdoor camping and other picnic events? You've come to the right place as the Blackstone Griddle is famous for its flexible use as a cooking device during camping and regular festive celebrations.All the recipes written in this book are easily understandable and carefully selected.You will find Delicious and Healthy Recipes,
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Dinner Parties Made Easy

par A.R. Kirimi ...

I believe dinner parties are the quintessential gathering for bringing people together through great food and conversation. Hosting one should never be a cause of stress. Nor should it take up all your free time.Sadly, many aspiring hosts never get off their ideas ground because the love and skill that comes with of cooking amazing food is separate from the logistical acumen necessary to pull one ... En savoir plus

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I believe dinner parties are the quintessential gathering for bringing people together through great food and conversation. Hosting one should never be a cause of stress. Nor should it take up all your free time.Sadly, many aspiring hosts never get off their ideas ground because the love and skill that comes with of cooking amazing food is separate from the logistical acumen necessary to pull one
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Onwards

par Karen Dudley ...

When Karen Dudley closed her iconic restaurant, The Kitchen, in Woodstock, Cape Town, there were tears all over for the beloved establishment. Since then, Karen has found that connection does not necessarily reside only in bricks and mortar. She has found that she can carry that deliciousness onwards. This book is all about how she has done just that. In Onwards, Karen Dudley weaves a compelling ... En savoir plus

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When Karen Dudley closed her iconic restaurant, The Kitchen, in Woodstock, Cape Town, there were tears all over for the beloved establishment. Since then, Karen has found that connection does not necessarily reside only in bricks and mortar. She has found that she can carry that deliciousness onwards. This book is all about how she has done just that. In Onwards, Karen Dudley weaves a compelling
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Dining with Grace and Style

par Prashant Faldu, Kaushal Faldu ...

Dining etiquette addresses a wide variety of issues which can come up at the table. Dining etiquette is an area of etiquette which pertains to dining, whether at home or out in a restaurant. This book is a complete guidance for how to represent yourself with grace and style for both formal and informal dinner. ... En savoir plus

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Dining etiquette addresses a wide variety of issues which can come up at the table. Dining etiquette is an area of etiquette which pertains to dining, whether at home or out in a restaurant. This book is a complete guidance for how to represent yourself with grace and style for both formal and informal dinner.
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What to Eat, How to Serve it

Enriched edition. A Culinary Journey Through Victorian Dining Customs

par Christine Terhune Herrick, Ariana Howard ...

In "What to Eat, How to Serve it," Christine Terhune Herrick presents a comprehensive guide to culinary arts infused with her unique blend of Victorian sensibility and practical advice. The book delves deeply into the etiquette, presentation, and preparation of meals, reflecting the era's burgeoning interest in domestic science. Herrick's meticulously crafted recipes are accompanied by insightful ... En savoir plus

CHF 2.00 ou Gratuit avec Kobo Plus

In "What to Eat, How to Serve it," Christine Terhune Herrick presents a comprehensive guide to culinary arts infused with her unique blend of Victorian sensibility and practical advice. The book delves deeply into the etiquette, presentation, and preparation of meals, reflecting the era's burgeoning interest in domestic science. Herrick's meticulously crafted recipes are accompanied by insightful
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Samedi

par Julie Zyromski ...

20 menus en formule entrée-plat-dessert pour recevoir vos invités en toute sérénité Il suffit de choisir un menu qui correspond à la saison, à l’ambiance et à l’humeur du jour — un samedi d’après-ski, un samedi de la fête des Mères ou un samedi comme au resto, par exemple — et de suivre la préparation commune des trois recettes dans les heures qui précèdent l’arrivée de la visite, pour que tout ... En savoir plus

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20 menus en formule entrée-plat-dessert pour recevoir vos invités en toute sérénité Il suffit de choisir un menu qui correspond à la saison, à l’ambiance et à l’humeur du jour — un samedi d’après-ski, un samedi de la fête des Mères ou un samedi comme au resto, par exemple — et de suivre la préparation commune des trois recettes dans les heures qui précèdent l’arrivée de la visite, pour que tout
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Easy Gluten-Free Crockpot Cookbook For Seniors

par Mary James ...

Ditch the Gluten, Keep the Flavor: Your Crock-Pot Guide to Senior-Friendly, Gluten-Free Feasts!Tired of restrictive diets and bland meals? Reclaim your love of cooking with "Gluten-Free Crockpot Cookbook for Seniors!" This recipe-packed guide empowers you to whip up delicious, nutritious meals without sacrificing flavor or convenience.Here's what sets our book apart:Simple and; Senior-Friendly: ... En savoir plus

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Ditch the Gluten, Keep the Flavor: Your Crock-Pot Guide to Senior-Friendly, Gluten-Free Feasts!Tired of restrictive diets and bland meals? Reclaim your love of cooking with "Gluten-Free Crockpot Cookbook for Seniors!" This recipe-packed guide empowers you to whip up delicious, nutritious meals without sacrificing flavor or convenience.Here's what sets our book apart:Simple and; Senior-Friendly:
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Turkey Recipes

Cookbook :50 Turkey Recipes for Thanksgiving

par P.J. Emmaline ...

Turkey recipes :50 delious Recipes for Thanksgiving ... En savoir plus

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Turkey recipes :50 delious Recipes for Thanksgiving
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Turkey Recipes

Cookbook :50 Turkey Recipes for Thanksgiving

par P.J. Calliope ...

Turkey recipes :50 delious Recipes for Thanksgiving ... En savoir plus

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Turkey recipes :50 delious Recipes for Thanksgiving
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Turkey Recipes

Cookbook :50 Turkey Recipes for Thanksgiving

par P.J. Danica ...

Turkey recipes :50 delious Recipes for Thanksgiving ... En savoir plus

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Turkey recipes :50 delious Recipes for Thanksgiving
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Dinner at Our Place

Recipes for Gathering

par Our Place, Shiza Shahid ...

From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And ... En savoir plus

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From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And
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Y'all Come Over

A Celebration of Southern Hospitality, Food, and Memories

par Patsy Caldwell, Amy Lyles Wilson ...

Discover some of the best Southern recipes for entertaining guests, whether it's a special occasion for two or a seasonal gathering for twenty-two.There are major milestones that demand the fine china and fresh flowers but in the South, no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your dearest loved ones over for the sort of ... En savoir plus

Avant CHF 13.02 Après CHF 10.87 ou Gratuit avec Kobo Plus

Discover some of the best Southern recipes for entertaining guests, whether it's a special occasion for two or a seasonal gathering for twenty-two.There are major milestones that demand the fine china and fresh flowers but in the South, no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your dearest loved ones over for the sort of
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Allestimento dei banchetti

Il manuale del barman

par Peppino Manzi ...

Collection Livre 5 - I Manuali di Peppino Manzi
I banchetti e i buffet sono un’attività molto importante per le aziende ristorative e per gli alberghi. Oggi ne tengono in grande considerazione poiché sono molto remunerativi.Il banchetto è un servizio dove i clienti sono serviti al tavolo dal personale di sala con un pasto uguale per tutti che consente l’occasione di poter servire contemporaneamente un elevato numero di commensali con un menu ... En savoir plus

CHF 14.00 ou Gratuit avec Kobo Plus

I banchetti e i buffet sono un’attività molto importante per le aziende ristorative e per gli alberghi. Oggi ne tengono in grande considerazione poiché sono molto remunerativi.Il banchetto è un servizio dove i clienti sono serviti al tavolo dal personale di sala con un pasto uguale per tutti che consente l’occasione di poter servire contemporaneamente un elevato numero di commensali con un menu
... En savoir plus
Knigge de etiqueta à mesa de jantar

par Charlotte Reimsen ...

Dicas de boas maneiras: com ele qualquer um pode pôr a mesa corretamente“Como se usa isso mesmo? De fora para dentro? Qual a melhor forma para comer camarões, sem que a carapaça voe para todos os lados?” Não se preocupe, você não está sozinho. Estamos todos na mesma situação: ninguém sabe como se comportar à mesa. Com este livro, fornecemos uma visão geral sobre o que fazer e o que não fazer à ... En savoir plus

Avant CHF 9.84 Après CHF 8.00

Dicas de boas maneiras: com ele qualquer um pode pôr a mesa corretamente“Como se usa isso mesmo? De fora para dentro? Qual a melhor forma para comer camarões, sem que a carapaça voe para todos os lados?” Não se preocupe, você não está sozinho. Estamos todos na mesma situação: ninguém sabe como se comportar à mesa. Com este livro, fornecemos uma visão geral sobre o que fazer e o que não fazer à
... En savoir plus
Más Wow Menos Oops

par Gladys Mezrahi ...

MÁS WOW Y MENOS OOPS es un manual didáctico, paso por paso, para la organización de eventos. La autora, Gladys Mezrahi, ha querido compartir los secretos que han hecho de ella una de las más prestigiosas y exitosas profesionales en su área. ... En savoir plus

CHF 4.83 ou Gratuit avec Kobo Plus

MÁS WOW Y MENOS OOPS es un manual didáctico, paso por paso, para la organización de eventos. La autora, Gladys Mezrahi, ha querido compartir los secretos que han hecho de ella una de las más prestigiosas y exitosas profesionales en su área.
... En savoir plus
The Modern Cheeseboard

Pair your way to the perfect grazing platter

par Morgan McGlynn Carr ...

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.A how-to guide that breaks the cheeseboard down into its comp... ... En savoir plus

CHF 15.58

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.A how-to guide that breaks the cheeseboard down into its comp...
... En savoir plus
French Country Cottage Inspired Gatherings

par Courtney Allison ...

A layered mix of tableware and flower arrangements set the stage for inspired entertaining.Entertaining starts with setting a fabulous table. In Courtney Allison’s signature French Country Cottage style, she showcases a myriad of romantic table settings for every occasion. Courtney provides the styling expertise to host your own French Country Cottage–inspired gathering, whether in the backyard, ... En savoir plus

CHF 26.10

A layered mix of tableware and flower arrangements set the stage for inspired entertaining.Entertaining starts with setting a fabulous table. In Courtney Allison’s signature French Country Cottage style, she showcases a myriad of romantic table settings for every occasion. Courtney provides the styling expertise to host your own French Country Cottage–inspired gathering, whether in the backyard,
... En savoir plus

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