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eBooks Cuisine thaïlandaise

Si vous aimez les titres Cuisine thaïlandaise, vous allez adorer cette sélection.
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  • Thailändisch selber kochen

    par Jason Born ...
    Die Thailändische Küche gilt als die Beste der Welt. Wer schon einmal in Thailand war, der wunderte sich oft, dass selbst Garküchen am Straßenrand, exzellente Gerichte zubereiten können. Wer hat noch nie überlegt, solche fantastischen Speisen, auch einmal selbst zu kochen? Thaigerichte selbst zu Kochen, muss nicht kompliziert sein, ganz im Gegenteil. Hier gibt es Dutzende von Rezepten, von Curry ... En savoir plus

    CHF 3.65

  • Simple Thai Food

    Classic Recipes from the Thai Home Kitchen [A Cookbook]

    Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant ... En savoir plus

    CHF 7.68

  • The Food and Cooking of Thailand: 125 Exotic Thai Recipes in 250 Stunning Photographs

    Thai cooking conjures up images of fresh, fragrant and exotically spiced food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish ... En savoir plus

    CHF 0.86

  • Rosa's Thai Cafe

    The Cookbook

    par Saiphin Moore ...
    Rosa's Thai Cafe. Born in the East. Raised in the East End.In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back ... En savoir plus

    CHF 2.45

  • Hot Thai Kitchen

    Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook

    The definitive Thai cookbook from a YouTube star!Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.Years later, as a Cordon Bleu–educated ... En savoir plus

    CHF 17.43

  • Noodles Every Day

    par Corinne Trang ...
    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, ... En savoir plus

    CHF 10.45

  • Mastering the Art of Japanese Home Cooking

    The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... En savoir plus

    CHF 26.11 ou Gratuit avec Kobo Plus

  • Thai Cookery

    Collection series Food Fare Culinary Collection
    "Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study."Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site. ... En savoir plus

    CHF 0.80

  • Adam Liaw's Asian Cookery School

    par Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... En savoir plus

    CHF 13.00

  • The Everything Thai Cookbook

    Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more!

    par Jam Sanitchat ...
    Collection series Everything® Series
    A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen.This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ... En savoir plus

    CHF 5.80

  • Siam

    A Thai Cookbook

    'A bona fide modern Thai classic.' – Tom Parker Bowles‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David ThompsonUncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.Having been born in Thailand in the 1970’s, Kay spent her ... En savoir plus

    CHF 20.48

  • Tagine Diet Cookbook

    A Culinary Journey with the Tagine Diet Cookbook for Flavorful, Healthy Eating

    Embark on a flavorful journey to vibrant health and culinary delight with " Tagine Diet Cookbook," your essential guide to the Tagine Diet and its tantalizing array of Moroccan-inspired dishes.This groundbreaking cookbook invites you to explore the exotic flavors and nourishing ingredients of the Tagine Diet, a traditional North African cuisine known for its rich spices, aromatic herbs, and ... En savoir plus

    CHF 4.32

  • Speak Her Language: Learn Thai GL & Culture Unlocked

    par Rak Naka ...
    This guide, "Speak Her Language: Thai GL & Culture Unlocked," is the ultimate companion for fans looking to deepen their connection to the world of Thai Girls' Love. Moving beyond basic subtitles, this book offers an immersive experience into the musicality and soul of the Thai language.Why You Need This BookDecipher the "Holy Trinity" of GL: Gain exclusive linguistic and cultural insights into ... En savoir plus

    CHF 2.50 ou Gratuit avec Kobo Plus

  • Lemongrass and Lime

    Southeast Asian Cooking at Home: A Cookbook

    The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur.Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in ... En savoir plus

    CHF 7.68

  • Thai Food Recipes for Shrimp Lover

    Easy Thai Taste with Shrimp Most Popular Menu

    par ๋Jacko Bunnak ...
    Collection Livre 2 - cook
    All menu is part of my memory on family time when we cook together on my little homeThai food menu has variety of flavors from herb and it is one of favorite menu for Europe and Asia because of the richness of benefits from spice and herb that makes you good health, Some Thai people call “Food as Medicine that helps you strong every day” ... En savoir plus

    CHF 3.22 ou Gratuit avec Kobo Plus

  • Thai Recipes

    par Kanchan Kabra ...
    Thai Recipesby Kanchan KabraIn recent years there has been a growing liking for Thai food among food aficionados, though it is available at only star hotels and rare places, food lovers hunt for it and reach to have it.Thai cuisine is hot, spicy, sweet and sour. Lemon grass, basil, coconut milk, peanuts, rice, noodles, dry red chilli paste, basil, kaffir lime are main ingredients of the cuisine.I ... En savoir plus

    CHF 3.22

  • Kin Thai

    Modern Thai Recipes to Cook at Home

    Hot Dinners Best Cookbooks of 2022"A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic"An innovative and beautiful book full of mouth watering recipes. The best ... En savoir plus

    CHF 20.00

  • Asian Smoke

    Thai and Southeast Asian Barbecue from the Curry Boys

    **“Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. ... If you’re grilling out this summer, think beyond the basics with Asian Smoke.” —Los Angeles Times, April 8, 2026Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing ... En savoir plus

    CHF 18.46

  • UNIVERSAL THAI COOKBOOK

    Famous Thai Recipes You Must Have in Your Kitchen

    par Khanitha P. ...
    Collection Livre 1 - THAI Cooking Recipes
    My passion is to continuously develop the traditional Thai recipes and make sure anyone can cook Thai foods. I am Khanitha and I born to a Thai family who love cooking at Ayutthaya province located in middle part of Thailand. I graduate from Dusit Thani College and dedicates myself in the path of Thai food since then. With over 15 years of Thai culinary experience, I have learned of secret recipes ... En savoir plus

    CHF 3.22 ou Gratuit avec Kobo Plus

  • Thai Made Easy

    Simple, Modern Recipes for Every Day

    par Yui Miles ...
    Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavourful Thai dishes at home.You’ll learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to all ... En savoir plus

    CHF 20.00

  • Wok Cookbook

    Book2, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 2 - Wok Cookbook
    This Wok Cookbook Book 2: For Beginners Made Easy Step by StepContains a variety of wok recipes.Each recipe has a simple step that can be easily followed.You will find wok cooking food interesting and happy.Your hands will make a deep impression on your family and friends.What is Wok.Woks are employed in a number of Chinese language cooking techniques, including stir-frying, sizzling, pan-frying, ... En savoir plus

    CHF 2.41

  • Thai Home Cooking

    par Chef Pam ...
    Bangkok is one of the world’s great food cities; a vibrant melting pot where local and global influences have shaped one of the most exciting culinary cultures on earth. In her debut cookbook, Chef Pam – the first Thai and first Asian chef to be named The World’s Best Female Chef 2025 – explores the city’s rich culinary heritage and the home cooking that continues to inspire her today.The recipes ... En savoir plus

    CHF 22.00

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  • Easy 20 Smoothie Thailand

    Each recipe is carefully crafted to deliver a refreshing and satisfying blend of fruits, vegetables, and other wholesome ingredients that are both nutritious and flavorful.

    par Phoom ...
    Collection series Thai cookbook
    Whether you are looking for a quick and easy breakfast or a refreshing afternoon snack, 20 Smoothie Thailand has a recipe to suit your taste and dietary needs. ... En savoir plus

    CHF 2.01 ou Gratuit avec Kobo Plus

  • The Best Korean Recipes Easy: Delicious & Nutrient Improve Your Emotional and Physical Health

    par Franshollande ...
    The most common ingredients used in Korean cuisine are vegetables, which we all know to be full of the macronutrients and micronutrients essential in the maintenance of good health. From the side dish to the main dish and from fresh to fermented, vegetables like cabbages, bean sprouts and spinach are generously used. Add in the generous uses of garlic, ginger and other beneficial spices and Korean ... En savoir plus

    CHF 2.41 ou Gratuit avec Kobo Plus