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Madhur Jaffrey's Instantly Indian Cookbook

Modern and Classic Recipes for the Instant Pot®

par Madhur Jaffrey ...

“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for.” —Priya Krishna, Bon AppetitMaster Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked ... En savoir plus

CHF 9.84

“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for.” —Priya Krishna, Bon AppetitMaster Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked
... En savoir plus
Astrophysics Simplified

A Simple Guide to the Universe

par Madhur Sorout ...

This is basically an introductory book on astrophysics for general readers. It takes the reader through the major developments in Physics from Aristotle and Ptolemy (science was actually philosophy in the Aristotelian Era) to modern day Physicists like Stephen Hawking and Richard Muller.The book starts from various concepts of Classical Physics, the Theory of Relativity & Quantum Physics and then ... En savoir plus

CHF 0.50

This is basically an introductory book on astrophysics for general readers. It takes the reader through the major developments in Physics from Aristotle and Ptolemy (science was actually philosophy in the Aristotelian Era) to modern day Physicists like Stephen Hawking and Richard Muller.The book starts from various concepts of Classical Physics, the Theory of Relativity & Quantum Physics and then
... En savoir plus
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द फ़्लेक्सिबल ट्रेडर

par P.R. Sunder, Mark Peterson ...

Lu par Madhur ...

Version Longue

4 heure 14 min

प्रिय पाठक,मैं बाज़ारों में इतने लंबे समय से हूँ कि मैंने सीखा है कि कोई भी एक तरीका, चाहे वह सांख्यिकीय रूप से कितना भी सही या ऐतिहासिक रूप से लाभदायक क्यों न हो, सभी बाज़ार स्थितियों में टिक नहीं सकता। लगातार लाभ कमाने वाले व्यापारियों को जो अलग करता है वह बुद्धिमत्ता, भाग्य या गुप्त उपकरणों तक पहुँच नहीं है - यह लचीलापन है। लगातार बदलते माहौल के अनुसार बदलाव, धुरी और विकास करने की क्षमता दीर्घक ... En savoir plus

CHF 8.05 ou Gratuit avec Kobo Plus

प्रिय पाठक,मैं बाज़ारों में इतने लंबे समय से हूँ कि मैंने सीखा है कि कोई भी एक तरीका, चाहे वह सांख्यिकीय रूप से कितना भी सही या ऐतिहासिक रूप से लाभदायक क्यों न हो, सभी बाज़ार स्थितियों में टिक नहीं सकता। लगातार लाभ कमाने वाले व्यापारियों को जो अलग करता है वह बुद्धिमत्ता, भाग्य या गुप्त उपकरणों तक पहुँच नहीं है - यह लचीलापन है। लगातार बदलते माहौल के अनुसार बदलाव, धुरी और विकास करने की क्षमता दीर्घक
... En savoir plus
Madhur Jaffrey's Indian Cookery

par Madhur Jaffrey ...

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition - ... En savoir plus

CHF 13.33

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition -
... En savoir plus
Vegetarian India

A Journey Through the Best of Indian Home Cooking: A Cookbook

par Madhur Jaffrey ...

**The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington ... En savoir plus

CHF 14.87

**The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington
... En savoir plus
My Kitchen Table: 100 Essential Curries

par Madhur Jaffrey ...

Collection Livre 11 - My Kitchen
100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!'A classy production' -- Sunday Telegraph Magazine'Exactly what I was looking for in a curry book' -- ***** Reader review'A little treasure of a book' -- ***** ... ... En savoir plus

CHF 12.00

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!'A classy production' -- Sunday Telegraph Magazine'Exactly what I was looking for in a curry book' -- ***** Reader review'A little treasure of a book' -- ***** ...
... En savoir plus
An Invitation to Indian Cooking: A James Beard Award Winner

50th Anniversary Edition: A Cookbook

par Madhur Jaffrey ...

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... En savoir plus

CHF 9.94

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with
... En savoir plus
Madhur Jaffrey's World Vegetarian

More Than 650 Meatless Recipes from Around the World: A Cookbook

par Madhur Jaffrey ...

In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents.Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of ... En savoir plus

CHF 8.30

In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents.Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of
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Tandoori Chicken in Delhi

Partition and the Creation of Indian Food

par Madhur Jaffrey ...

Collection series A Vintage Short
A Vintage Shorts Travel SelectionBefore she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this selection from her acclaimed autobiography, Climbing the Mango Trees, she shares her food memories from one of the most turbulent times in modern history.As Partition split her country in half, ... En savoir plus

CHF 0.97

A Vintage Shorts Travel SelectionBefore she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this selection from her acclaimed autobiography, Climbing the Mango Trees, she shares her food memories from one of the most turbulent times in modern history.As Partition split her country in half,
... En savoir plus
The Modern Legacy of Gibson's Affordances for the Sciences of Organisms

Modifié par Madhur Mangalam, Alen Hajnal, Damian G. Kelty-Stephen ...

Collection series Resources for Ecological Psychology Series
This edited collection provides a comprehensive and empirically informed discussion on affordances and their role in studying goal-directed behavior, covering philosophical, experimental psychological, neuroscientific, and applied perspectives.Showcasing the work of expert contributors from different backgrounds, the book inspires new directions for future research in affordances. Chapters address ... En savoir plus

CHF 51.57

This edited collection provides a comprehensive and empirically informed discussion on affordances and their role in studying goal-directed behavior, covering philosophical, experimental psychological, neuroscientific, and applied perspectives.Showcasing the work of expert contributors from different backgrounds, the book inspires new directions for future research in affordances. Chapters address
... En savoir plus
Indian Cookery

A Cookbook

par Madhur Jaffrey ...

A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the authorIn 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian ... En savoir plus

CHF 13.94

A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the authorIn 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian
... En savoir plus
Curry Easy Vegetarian

200 recipes for meat-free and mouthwatering curries from the Queen of Curry

par Madhur Jaffrey ...

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions.'Tantalising recipes' -- Waitrose Kitchen'Authentic, tasty and uncomplicated' -- ***** Reader review'I love this book. Made most of the reci... ... En savoir plus

CHF 22.00

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions.'Tantalising recipes' -- Waitrose Kitchen'Authentic, tasty and uncomplicated' -- ***** Reader review'I love this book. Made most of the reci...
... En savoir plus