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Livres racontés par Tim Helms

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  • Livre audio

    Pantropheon (Unabridged)

    par Alexis Soyer ...
    Lu par Kenneth Hogue, Brian Hawkins, Tim Helms ...

    Version Longue

    17 heure 24 min

    In the culinary masterpiece, "Pantropheon," renowned chef Alexis Soyer embarks on a gastronomic odyssey, unveiling the secrets of global cuisines. From the exotic flavors of the Orient to the hearty fare of Europe, Soyer's encyclopedic work presents a treasure trove of recipes, culinary techniques, and historical anecdotes. With meticulous precision and a passion for the art of cooking, Soyer ... En savoir plus

    CHF 5.50

  • Livre audio

    Prequel - Der Fall Hanako Kamara

    par Florian Hilleberg, C.B. Andergast, Sven Schreivogel, Gordon Black ...
    Lu par Marcus Off, Tanja Dohse, Reiner Schöne, Sascha Rotermund, David Bargiel, Norbert Langer, Agnes Hilpert, Jens Wendland, Adelheid Kleineidam, Matthias Wiebalck, Martin Sabel, Karsten Zinser, Jan Reinartz, Kornelia Boje, Jürgen Bittrich, Wolf Frass, Kai Helm, Tim Asch ...
    Collection series Gordon Black

    Version Longue

    1 heures 2 min

    Der junge Rechtsanwalt Gordon Black genießt einen ausgezeichneten Ruf. Eines Tages ist sein detektivischer Spürsinn gefragt, als ihn eine junge Frau namens Hanako Kamara um Hilfe bittet. Sie ist wegen Mordes angeklagt, behauptet aber felsenfest, der Getötete sei ein Vampir gewesen. Gordons Neugier ist geweckt, denn Hanako weiß Dinge über ihn, die sie eigentlich nicht wissen kann. Nachdem ein ... En savoir plus

    CHF 9.33 ou Gratuit avec Kobo Plus

  • The Modern Housewife or, Ménagère

    Enriched edition. A Comprehensive Guide to Victorian Housekeeping and Culinary Innovation

    par Alexis Soyer, Cecilia Pendleton ...
    In "The Modern Housewife or, Ménagère," Alexis Soyer offers a transformative exploration of domesticity that redefines the role of women in the 19th century. This comprehensive volume combines practical cooking techniques with social commentary, showcasing Soyer's innovative culinary style characterized by elegance and accessibility. The work situates itself within the Victorian era's burgeoning ... En savoir plus

    Avant CHF 2.00 Après CHF 1.00 ou Gratuit avec Kobo Plus

  • The Gastronomic Regenerator

    A Simplified and Entirely New System of CookeryWith Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

    par Alexis Soyer ...
    The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and innovative culinary guide first published in the mid-19th century. Renowned for his inventive approach to cookery, Soyer presents a vast collection of nearly two thousand meticulously crafted recipes, ... En savoir plus

    CHF 22.00

  • Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War

    Enriched edition. With The Plain Art of Cookery for Military and Civil Institutions

    par Alexis Soyer, Cecilia Pendleton ...
    In "Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War," Alexis Soyer offers a compelling blend of culinary narrative and historical memoir that illuminates the crucial role of food in military life during the Crimean War. Through vivid descriptions and engaging anecdotes, Soyer details his innovative approaches to army catering, while also providing a poignant commentary on ... En savoir plus

    Avant CHF 2.00 Après CHF 1.00 ou Gratuit avec Kobo Plus

  • The Modern Housewife or, Ménagère

    Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

    par Alexis Soyer ...
    The Modern Housewife or, Ménagère is a comprehensive and invaluable guide for the 19th-century homemaker, authored by Alexis Soyer, one of the most celebrated chefs of his era. This extensive volume, comprising nearly one thousand detailed recipes, offers practical and economical solutions for preparing every meal of the day, from breakfast to supper, as well as specialized dishes for the nursery ... En savoir plus

    CHF 22.00

  • Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War

    par Alexis Soyer ...
    "Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War" is a fascinating account by Alexis Soyer, a renowned chef and culinary innovator. The book combines Soyer's experiences during the Crimean War with his passion for cooking, offering readers a unique perspective on the role of food in wartime. Soyer, who served as the chief cook for the British Army, shares his insights ... En savoir plus

    CHF 0.77 ou Gratuit avec Kobo Plus

  • The Modern Housewife or Menagere

    par Alexis Soyer ...
    The book contains a diverse range of recipes that cater to various tastes and occasions, including soups, meats, vegetables, pastries, and desserts. Soyer’s recipes are characterized by their accessibility and practicality, often incorporating techniques that would help the busy housewife prepare meals quickly and effectively. The inclusion of economical dishes also speaks to the needs of ... En savoir plus

    CHF 0.78 ou Gratuit avec Kobo Plus

  • The Gastronomic Regenerator

    A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income oF All Classes

    par Alexis Soyer ...
    THE GASTRONOMIC REGENERATOR:A SIMPLIFIED AND ENTIRELY NEW SYSTEM OF COOKERY, WITH NEARLY TWO THOUSAND PRACTICAL RECEIPTS SUITED TO THE INCOME OF ALL CLASSESThis edition features• illustrations• a linked Table of Contents, Footnotes, and Index ... En savoir plus

    CHF 3.22

  • The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery

    Enriched edition. With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

    par Alexis Soyer, Lucas Finch ...
    In "The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery," Alexis Soyer presents an innovative approach to culinary arts that reflects the burgeoning Victorian interest in gastronomy and health. The book blends practical recipes with a philosophical outlook on food, emphasizing nutrition and the regenerative properties of cooking. Soyer's literary style is both accessible ... En savoir plus

    CHF 2.00 ou Gratuit avec Kobo Plus

  • Das Erbe von Kincaid Hall

    par Florian Hilleberg ...
    Collection Livre 1 - Eine schottische Familiensaga
    Eine alte Destillerie, lange verborgene Geheimnisse und eine verbotene LiebeDie fesselnde Familiengeheimnis-Reihe in Schottland beginntLady Morag führt die altehrwürdige Kincaid-Destillerie in den schottischen Lowlands seit vielen Jahrzehnten. Doch die Zeit ist gekommen, um einen würdigen Nachfolger zu finden. Ihre erste Wahl fällt auf ihren Sohn Rowan. Der verwöhnte Playboy zeigt allerdings wenig ... En savoir plus

    CHF 6.00

  • The Pantropheon Or History of Food Its Preparation from the Earliest Ages of the World

    par Alexis Soyer ...
    The book is richly illustrated and organized into sections that discuss various aspects of food, including its origins, preparation methods, and the social and cultural contexts in which it is consumed. Soyer delves into the diets of different societies, highlighting how geography, climate, and available resources shaped culinary practices. He examines the evolution of cooking techniques and ... En savoir plus

    CHF 0.78 ou Gratuit avec Kobo Plus