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Brewing Elements Collections de eBooks

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  • Yeast

    The Practical Guide to Beer Fermentation

    par Chris White, Jamil Zainasheff ...
    Collection series Brewing Elements
    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists ... En savoir plus

    CHF 16.45

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  • On Food and Cooking

    The Science and Lore of the Kitchen

    par Harold McGee ...
    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... En savoir plus

    CHF 19.35

  • Maximizing Your Mini Farm

    Self-Sufficiency on 1/4 Acre

    par Brett L. Markham ...
    Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1/4 Acre, Brett Markham gives you tips, tricks, ... En savoir plus

    CHF 12.55

  • The Mini Farming Handbook

    par Brett L. Markham ...
    Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: Soil management and making your own fertilizer Crop rotation and cover cropping Composting Seed starting and timing/planning Raised beds and pest management Pvc trellising and ... En savoir plus

    CHF 10.65

  • The Mini Farming Bible

    The Complete Guide to Self-Sufficiency on ¼ Acre

    par Brett L. Markham ...
    When Brett Markham published a small black and white handbook about how to run a successful mini farm-he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett’s book in full color with over a hundred of the author’s own photographs-and Mini Farming became an instant bestseller spawning four additional Mini Farming books on everything from fermenting ... En savoir plus

    CHF 19.35

  • Distilling Made Easy

    James Newton - Wines, Spirits & Alcohol, #2

    par James Newton ...
    Collection Livre 2 - James Newton - Wines, Spirits & Alcohol
    This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... En savoir plus

    CHF 1.50 ou Gratuit avec Kobo Plus

  • Eating on the Wild Side

    The Missing Link to Optimum Health

    par Jo Robinson ...
    Uncover the next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and ... En savoir plus

    CHF 9.00

  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    par Tim Spector ...
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... En savoir plus

    Avant CHF 20.00 Après CHF 12.00

  • Power Plants

    Simple Home Remedies You Can Grow

    par Frankie Flowers, Bryce Wylde ...
    A local and natural DIY guide to help you grow yourself healthy.Natural remedies are nature’s gift to us. From alternatives to side-effect ridden prescriptions to solutions that will amplify the effectiveness of a healthy lifestyle, evolving research suggests that plants may have more power than we could ever have imagined. Now two of Canada’s top authorities in their fields, gardening expert ... En savoir plus

    CHF 11.19 ou Gratuit avec Kobo Plus

  • Beyond Buds

    Marijuana ExtractsHash, Vaping, Dabbing, Edibles and Medicines

    par Ed Rosenthal ...
    Beyond Buds is a handbook to the future of marijuana. Prohibition’s end has led to a technological revolution that’s generated powerful medicines and products containing almost zero carcinogens and little smoke. Marijuana icon Ed Rosenthal and leading cannabis reporter David Downs guide readers through the best new consumer products, and demonstrate how to make and use the safest, cleanest ... En savoir plus

    CHF 7.89

  • The Art of Fermentation

    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

    par Sandor Ellix Katz ...
    Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million ... En savoir plus

    CHF 22.77

  • Mastering Homebrew

    The Complete Guide to Brewing Delicious Beer

    par Randy Mosher ...
    An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more.Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew ... En savoir plus

    CHF 10.87 ou Gratuit avec Kobo Plus