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Cheesemaking Collections de eBooks

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  • How to Make Cheese: A Beginner’s Guide to Cheesemaking at Home with Delicious and Simple Recipes

    Cheesemaking

    par Olivia Henson ...
    Collection series Cheesemaking
    Cheese making has literally been around for 10,000 years. We have certainly had time to get it right! There are ten’s of thousands of recipes for cheese, using different milks, seasonings, aging periods and so on. We have developed all sorts of simple and complicated equipment to help us produce cheese. But, you know what? It is still one of the easiest “processed” foods you can make! And I can ... En savoir plus

    CHF 5.02

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  • Cheese Making Made Easy - Make your own favorite cheeses

    par James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... En savoir plus

    CHF 1.50 ou Gratuit avec Kobo Plus

  • The Homemade Pantry

    101 Foods You Can Stop Buying and Start Making: A Cookbook

    par Alana Chernila ...
    Change the way you relate to food with 101 easy recipes for everyday basics that encourage you to ditch ultra-processed meals in favor of nourishing, homemade dishes, from the creator of the hit blog Eating From The Ground Up.“The Homemade Pantry is the sort of book that makes you want to head straight for your kitchen.”—Heidi Swanson, author of Super Natural Every Day“This book is both practical ... En savoir plus

    CHF 11.38

  • The Healthy Kitchen

    par Andrew Weil, Rosie Daley ...
    Two of America's most popular authorities on healthy eating and cooking join forces in this delectable, inspiring and easy-to-use cookbook. Dr Andrew Weil - author of the best-selling Eating Well For Optimum Health - brings to this collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley - acclaimed for her best-seller In The Kitchen With Rosie - brings to it her ... En savoir plus

    CHF 14.00

  • Grilled Cheese

    50 Recipes to Make You Melt

    par Marlena Spieler, Sheri Giblin ...
    "Terrific recipes" for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more ( Seattle Times).Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better.Marlena Spieler has created fifty mouthwatering new takes on this fromagophile's ... En savoir plus

    CHF 13.02 ou Gratuit avec Kobo Plus

  • Bobby Flay's Bar Americain Cookbook

    Celebrate America's Great Flavors

    par Bobby Flay, Stephanie Banyas, Sally Jackson ...
    When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can ... En savoir plus

    CHF 5.84

  • The Healthy Life

    A complete plan for glowing skin, a healthy gut, weight loss, better sleep and less stress

    par Jessica Sepel ...
    Are you ready to nourish your body with nutrition and heal your relationship with food?Nutritionist and health blogger Jessica Sepel understands the dangers of dieting and overexercising from her own experience. Years of study and personal and clinical practice have taught her how to heal her difficult relationship with food, and find a gentler path, not just for herself but for her patients and ... En savoir plus

    CHF 14.15

  • The Amazing Make-Ahead Baby Food Book

    Make 3 Months of Homemade Purees in 3 Hours [A Cookbook]

    par Lisa Barrangou ...
    You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time!Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and ... En savoir plus

    CHF 10.04

  • The New Laurel's Kitchen

    A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]

    par Laurel Robertson, Carol L. Flinders, Brian Ruppenthal ...
    The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.• Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking• Imaginative use of low-cost, ... En savoir plus

    CHF 9.33

  • Cheese Making

    A Step-By-Step Guide for Making Delicious Cheese At Home

    par Karina Taylor ...
    Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At HomeDo you love cheese but unable to decide which brand tastes better? Are you tired of picking a new brand of cheese every time, so you can experiment what you like best?Do you love the creamy, rich taste of cheese that just melts in your mouth?Well, you’re just in luck! Because answering yes to any one of those questions mean ... En savoir plus

    CHF 3.15

  • The Simple Bites Kitchen

    Nourishing Whole Food Recipes for Every Day: A Cookbook

    par Aimee Wimbush-Bourque ...
    **National Winner for Gourmand World Cookbook Awards 2017 - Family BooksWinner of the 2018 Taste Canada Awards - General Cookbooks, SilverDelicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog**Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. ... En savoir plus

    CHF 14.87

  • The Einkorn Cookbook

    Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized

    par Shanna Mallon, Tim Mallon ...
    If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? ... En savoir plus

    CHF 16.30