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Fungi

Modifié par Pablo Navarro Simarro ...

Collection series Springer Protocols
The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of ... En savoir plus

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The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of
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Coffee

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Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the
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The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... En savoir plus

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The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are
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Sustainable Materials for Food Packaging and Preservation

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Modifié par Felipe Richter Reis, Shivanand S. Shirkole ...

Collection series Advances in Drying Science and Technology
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Engineering Aspects of Food Biotechnology

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Coffee

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Engineering Aspects of Food Biotechnology

Future Proteins

Sustainable Protein Sources

Novel Postharvest Treatments of Fresh Produce

Tomato Processing by-Products

Biopolymers for Food Design

Agro-Industrial Wastes as Feedstock for Enzyme Production