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The Balsamic Code Collections de eBooks

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  • The Balsamic Code

    The Balsamic Code, #1

    par Master Chef Walter M.E. Potenza ...
    Collection Livre 1 - The Balsamic Code
    The Balsamic Code: Cracking the Secrets of the World's Finest Vinegar.This book offers a comprehensive exploration of balsamic vinegar, tracing its evolution from medicinal origins in Italy to its revered place in modern cuisine. It delves into the intricate processes involved in traditional balsamic vinegar production, detailing the selection of specific grape varieties, the cooking of must, and ... En savoir plus

    CHF 6.50 ou Gratuit avec Kobo Plus

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  • The Joy of Pizza

    Everything You Need to Know

    par Dan Richer ...
    NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life.Dan Richer ... En savoir plus

    CHF 12.00

  • Bread Therapy

    The Mindful Art of Baking Bread

    par Pauline Beaumont ...
    Fill your stomach and soothe your soul with this inspiring mix of cookbook and mindfulness guide.To knead dough mindfully is a way of slowing down—of giving ourselves the opportunity to be in the present moment.Bread Therapy is a self-help book that celebrates baking bread—a practice that not only produces delicious loaves, but also improves mental health and wellbeing. As the world feels ever ... En savoir plus

    CHF 12.30 ou Gratuit avec Kobo Plus

  • Di Pizza e Pizzerie: A Professional Guide to Pizza Making

    par Daniela ...
    "Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. ... En savoir plus

    CHF 7.50 ou Gratuit avec Kobo Plus

  • Extra Virgin Olive Oil

    The Truth in Your Kitchen

    par David M Neuman ...
    Written by food expert David Neuman, Extra Virgin Olive Oil: The Truth in Your Kitchen is the first resource of its kind to show consumers how to identify and avoid purchasing rancid/defective olive oil by understanding price point, olive oil handling from the mill to stores, and the smell and taste of good, quality olive oil. ... En savoir plus

    CHF 8.20 ou Gratuit avec Kobo Plus

  • The Olive Oil Enthusiast

    A Guide from Tree to Table, with Recipes

    par Skyler Mapes, Giuseppe Morisani ...
    A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand.Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then ... En savoir plus

    CHF 5.02

  • D.I.Y. Home Beer Brewing Guide For Beginners

    par Peter O'Neill ...
    D.I.Y. Home Beer Brewing Guide For Beginners This book covers several different topics including: Chapter 1: The Many Paths To Great Home Made Beer Chapter 2: The Right Home Brewing Kit For You Chapter 3: The Malt Of Beer Chapter 4: The Heart Of Home Brewing Chapter 5: The Heart Of A Brewmeister Chapter 6: The Heart Of Great Hops Chapter 7: Things To Know About Making Wine Chapter 8: Using A ... En savoir plus

    CHF 5.51

  • The Joy of Cheesemaking

    The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

    par Jody M. Farnham ...
    Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese.This ... En savoir plus

    CHF 10.65

  • HOW TO MAKE BREAD

    Simplified Recipe Guide For Beginners To Bread Making, Ingredients Modern Techniques And Procedures To Troubleshooting Common Mistakes From Scratch

    par Charles Elsie ...
    Are you ready to embark on a mouthwatering journey into the world of homemade bread? Look no further because "The Artisan's Guide HOW TO MAKE BREAD" is your ultimate companion. This comprehensive guide is your key to unlocking the secrets of crafting the perfect loaf, every time.Why You Need This Book:Elevate Your Culinary Skills: Transform yourself into a bread-baking maestro with step-by-step ... En savoir plus

    CHF 4.30 ou Gratuit avec Kobo Plus

  • The Hot Sauce Bible, Recipes and Techniques for Homemade Heat

    A Hot Sauce Cookbook for Heat Lovers, Crafting the Perfect Hot Sauce at Home, From Beginner to Heat Connoisseur

    par B.Sc. Derek Harrison ...
    Have you ever craved the sizzling sensation of a perfectly crafted hot sauce, personalized to your unique taste buds? Do you find yourself wondering how to elevate your culinary creations with the perfect kick of heat? Consider these spicy musings: • How can I create hot sauces that match my desired level of heat? • What techniques and recipes will turn me from a hot sauce enthusiast into a heat ... En savoir plus

    CHF 6.76

  • HOW TO MAKE CHEESE

    Simplified Recipes Guide For Beginners To Cheese Making, Procedure, Benefit, Modern Techniques And Skills To Troubleshooting Common Mistakes

    par Charles Elsie ...
    Are you ready to embark on a delicious journey into the world of cheese-making? Look no further! "Mastering the Art of Cheese-Making: Your Essential Guide" is your passport to becoming a cheese-making maestro.Why You Need This Book:Unlock the Secrets: Inside, you'll discover the closely guarded secrets of crafting exquisite cheeses right in your own kitchen. Say goodbye to store-bought mediocrity ... En savoir plus

    CHF 4.30 ou Gratuit avec Kobo Plus

  • DIY Brewing Beer At Home: Brew Your Own Beer, Dammit

    par That Beer Guy ...
    Step into the fascinating world of beer with this captivating exploration of its history, culture, and craft. From ancient brewing traditions to modern innovations, this book takes readers on a journey through the rich tapestry of beer's past, present, and future. Discover the diverse array of beer styles found around the globe, learn about the art of homebrewing, and explore the integral role ... En savoir plus

    CHF 4.00 ou Gratuit avec Kobo Plus