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eBooks de Pan

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  • La biblia del pan

    de Rose Levy Beranbaum ...
    Traducido por Marta Sedó, Isabel Obiols ...
    LA OBRA MÁS COMPLETA PARA CONOCER TODOS LOS SECRETOS DEL ARTE DE HACER PAN.Rose Levy Beranbaum es una auténtica institución internacional en pastelería y panadería. En este libro nos transmite su gran pasión por conseguir el mejor sabor y un resultado perfecto.Más de 150 recetas explicadas con extrema claridad y precisión.Panes para todos los gustos y ocasiones: panes clásicos (baguettes, chapatas ... Leer más

    $13,500 CLP

  • Masa madre

    Pan con sabor a pan

    de Ramón Garriga, Mariana Koppmann ...
    Pensado tanto para aquellos que no tienen conocimiento sobre panadería, para principiantes que ya tienen su masa madre y hornean a menudo en casa, como para aquellos experimentados panaderos que quieren comprender mejor todos los procesos químicos y perfeccionarse. ¿El objetivo? Hornear nuestro propio pan, rico y saludable.El pan ha estado siempre ahí, un alimento esencial en nuestra mesa. Pero ... Leer más

    $6,900 CLP

  • Masa madre paso a paso

    Un curso para aprender de forma fácil todas las técnicas, recetas y trucos

    de Ibán Yarza ...
    El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa.Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-, para explicar en detalle cómo crear, utilizar y conservar una masa madre en casa. Según pasan las ... Leer más

    $11,500 CLP

  • Pan

    Hecho en casa y con el sabor de siempre

    de Xavier Barriga ...
    ¿Quién no recuerda el sabor inconfundible de un pan recién hecho?Es hora de recuperar uno de nuestros alimentos básicos, lleno de sabores y aromas entrañables, que evoca la calidez del hogar, y que no debe faltar en una dieta equilibrada.Xavier Barriga, maestro panadero respetuoso con la tradición a la vez que innovador, nos propone volver a la elaboración artesanal del pan en casa, con recetas ... Leer más

    $6,900 CLP

  • Manual de Pães Caseiros

    de Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Leer más

    Gratis

  • Gesunde Brote backen mit Superfoods & ohne Weizenmehl

    Ballaststoffreiches Brot selber backen mit Dinkel, Buchweizen, Samen, Nüssen & Co. – Proteinreiche Superfood Brot-Rezepte inkl. Brotaufstriche

    de Wolfgang Sonnscheidt ...
    Glutenfrei Brot backen (bzw. Weizenmehlfrei), die Verdauung fördern und gleichzeitig protein- und vitaminreich ernähren? Möglich machts das Superfood Brot!Die meisten der im Laden zu kaufenden Brote enthalten mehr oder weniger viel Weizenmehl. Wer unter einer Glutenunverträglichkeit leidet, meidet das Weizenmehl ohnehin. Doch auch für jeden anderen Menschen ist ein hoher Weizenmehl-Konsum ... Leer más

    $8,461 CLP o gratis con Kobo Plus

  • 陳共銘 經典之最世界風味麵包全書

    de 陳共銘 ...
    Series series 烘焙職人
    經典與創新融合，只為探尋極致風味，麥香的深層文化，用麵包與世界接軌！．融會各國極選之味，76款異國風手作麵包．超過1200張步驟圖解，傳授精湛麵包技術．尋味各地麵包的源頭，體驗麵包的深層文化 ... Leer más

    $10,416 CLP

  • Grandma’s Meat Pies: Savory, Low-Budget Meat Pie Recipes!

    Everyday Baking

    de Linda Flowers ...
    Series series Everyday Baking
    Savory meat pies have long been a staple in various cultures around the world, favored both for their portability and their affordability. Whether you are a fan of chicken, beef, or pork, there are plenty of savory meat pie recipes to choose from to satisfy your taste buds!“Grandma’s Meat Pies: Savory and Low-Budget Meat Pie Recipes” is your ultimate go to resource for meat pie recipes. Including ... Leer más

    $4,495 CLP

  • Bread Cookbook for Beginners

    An Easy Recipes Baking Book

    de Linda B. Tawney ...
    Bread Cookbook For Beginners - Bread Cookbook - Make Good Fresh Bread Loaf With Variety Of Recipes - Save Your Money To Buy Expensive Bread - Bake Your Healthy Bread - You Can SaveDESCRIPTION:* FAST RESULTS! Provide easy recipes baking using Bread Machine makes it so you can succeed to bake your first menu like the best bread lovers do* HIGH-PERFORMANCE! Easy recipes which you can start lets you ... Leer más

    $4,495 CLP o gratis con Kobo Plus

  • The Fresh-Milled Flour Bread Book

    The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

    de Tim Giuffi ...
    Discover a New World of Flavor in Your Bread BakingBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of ... Leer más

    $13,279 CLP

  • A Treatise on Bread, and Bread-making (Annotated)

    Enriched Edition. Whole Wheat Baking, Fermentation, and Nineteenth-Century Health Reform in the American Kitchen

    de Sylvester Graham, Olive Briarford ...
    A Treatise on Bread, and Bread-making is both a practical manual and a reformist manifesto, arguing that wholesome bread depends on unbolted wheat flour, careful fermentation, pure ingredients, and domestic vigilance. Written in a plain yet urgent didactic style, it joins household instruction to physiological theory, placing bread within the nineteenth-century culture of health reform, anti ... Leer más

    Antes $2,261 CLP Ahora $1,178 CLP o gratis con Kobo Plus

  • Ferrandi - Boulangerie - Viennoiserie

    Recettes et techniques d'une école d'excellence

    de Ferrandi Paris ...
    Un grand cours de boulangerie et de viennoiserie. Tout le savoir-faire technique et gourmand d’une école d’exception. Préparer un levain ; Procéder à l’autolyse ; Tourer ; Grigner ; Façonner une tresse… Découvrez toutes les bases essentielles grâce à plus de 40 techniques expliquées en plus de 200 gestes en pas à pas. Baguette ; Pain de campagne ; Pain au curcuma ; Gressin ; Croissant ; New York ... Leer más

    $25,209 CLP

  • Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

    de Charlotte Pike ...
    Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use ... Leer más

    $21,084 CLP

  • Backmischungen im Glas

    Rezepte und Anleitungen für Muffins, Cookies, Brownies und Brot als perfekte Geschenke im Glas

    de Anna Selbach ...
    ### NUR FÜR KURZE ZEIT INKL. 5 EURO EINKAUFSGUTSCHEIN! ###  Backmischungen im Glas sind die perfekte Lösung für individuelle und zugleich persönliche Geschenke!  Egal ob zum Geburtstag, Weihnachten oder als kleines Mitbringsel - Backmischungen im Glas sehen toll aus, sind schnell selbst gemacht und kommen immer gut an! Überraschen Sie Ihre Freunde und Familie mit einem wirklich schönen Geschenk! ... Leer más

    $8,342 CLP

  • Recetas caseras con pan de ayer

    de Xavier Barriga ...
    Recetas y consejos para aprovechar el pan que sobra en casa.En este original libro encontrarás numerosos consejos y técnicas con los que sacarle todo el partido a un producto tan básico como el pan. Y qué mejor que hacerlo con imaginativas recetas de fácil preparación y sorprendentes resultados.Xavier Barriga, maestro panadero y defensor del pan con el sabor de la mejor tradición, nos muestra cómo ... Leer más

    $5,900 CLP

  • Simply Sourdough

    A Foolproof Beginner's Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master

    de Kate Baker ...
    Discover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.Whether you're completely new to breadmaking or you've been burned by a few dense loaves, Simply Sourdough is a friendly, step-by-step guide that will show you how to create wholesome, gut-friendly sourdough bread from scratch.This is the ultimate beginner baking book for anyone who wants to make artisan bread ... Leer más

    $5,348 CLP

  • Science in the Kitchen

    de Mrs. E. E. Kellogg ...
    The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes remove these worn and useless particles; and to keep the body in health, their loss must be made ... Leer más

    $3,205 CLP o gratis con Kobo Plus

  • My Family Cookbook: Mothers Against Hunger

    de Debbie Stevens ...
    I am Debbie Stevens. I wrote My Family Cookbook: Mothers Against Hunger to help kids. Janet Chapman (author) was my mentor when she was alive. She never let me give up. What I didn’t realize is that she changed my life forever. That is why I wanted to do something special to honor her.Part of the profits from the cookbook will go to helping kids get school lunches, backpacks, and warm winter coats ... Leer más

    $9,315 CLP o gratis con Kobo Plus

  • Banana Bread Variations - Top 5 Banana Bread Recipes

    de Amila Jay ...
    "Banana Bread Variations" is a comprehensive cookbook that offers a collection of delicious banana bread recipes for every taste and dietary preference. This cookbook includes classic banana bread, healthy banana bread, vegan banana bread, gluten-free banana bread, and chocolate chip banana bread.For those who enjoy the traditional banana bread recipe, the classic banana bread is perfect. It ... Leer más

    $2,900 CLP o gratis con Kobo Plus

  • Breadsong

    How Baking Changed Our Lives

    de Kitty Tait, Al Tait ...
    James Beard Awards 2023 nominee - Bread categoryShortlisted for the 2023 Andre Simon Best Cookbook AwardA cookbook full of heart that explores the redemptive power of baking.Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, ... Leer más

    $18,456 CLP

  • The Art of Baking

    From Pastries to Bread

    de Mira Thornfield ...
    Immerse yourself in the captivating world of baking with The Art of Baking: From Pastries to Bread by Mira Thornfield. This comprehensive guide takes you on a flavorful journey through the art and science of baking, from crafting delicate pastries to mastering hearty breads. Packed with practical tips, creative inspiration, and cultural insights, this book is perfect for home bakers and seasoned ... Leer más

    $6,420 CLP

  • Easy Keto Bread

    Delicious Low Carb Baker, Ketogentic Cookbook

    de Jenni Madirich ...
    Series Libro 3 - Diet Cooking
    Low-carb, high-fat recipes, Keto bread, pizza, bagels, muffins, sweets, and snacks. This easy to follow, step by step recipes that will help you gain energy, lose weight, improve your health, and fat-burning. ... Leer más

    $3,205 CLP

  • A Queens Delight

    de Anonymous ...
    Series Libro 6 - Classic Alchemy Recipes
    Take a pound of red Rose leaves, the whites cut off, stamp them very fine, take a pound of Sugar, and beat in with the Roses, and put it in a pot, and cover it with leather, and set it in a cool place ... Leer más

    $1,169 CLP o gratis con Kobo Plus

  • Fast and Easy Quinoa Recipes

    Quinoa – The Supergrain That Enhances Taste

    de Tara Love ...
    A lot of people are unaware of the fact that Quinoa was once considered ‘the gold of the Incas.’ This nutritious food source is originally from South America but it is now used in various traditional and non-traditional recipes all over the world. Foods that have this supergrain in their recipes are:High in proteinFiber richLysine sufficientRich in mineralsWith all these benefits would you want to ... Leer más

    $4,277 CLP