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eBooks de Formación profesional

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  • Masa madre paso a paso

    Un curso para aprender de forma fácil todas las técnicas, recetas y trucos

    de Ibán Yarza ...
    El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa.Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-, para explicar en detalle cómo crear, utilizar y conservar una masa madre en casa. Según pasan las ... Leer más

    $11,500 CLP

  • Pan

    Hecho en casa y con el sabor de siempre

    de Xavier Barriga ...
    ¿Quién no recuerda el sabor inconfundible de un pan recién hecho?Es hora de recuperar uno de nuestros alimentos básicos, lleno de sabores y aromas entrañables, que evoca la calidez del hogar, y que no debe faltar en una dieta equilibrada.Xavier Barriga, maestro panadero respetuoso con la tradición a la vez que innovador, nos propone volver a la elaboración artesanal del pan en casa, con recetas ... Leer más

    $6,900 CLP

  • Dining Out in Boston

    A Culinary History

    de James C. O'Connell ...
    Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past. Dining Out in Boston shows that the ... Leer más

    $16,817 CLP

  • The 100 Greatest New Orleans Creole Recipes

    de Roy F. Guste ...
    Series series 100 Greatest Recipes
    The very best of Louisiana cuisine from the former chef and proprietor of the legendary Antoine's.From restaurateur and French-trained chef Roy F. Guste, Jr., The 100 Greatest New Orleans Creole Recipes presents a selection of choice recipes ranging from "Haute Creole" entrées like daube glacée to hearty red beans and rice. For generations, these dishes have graced the tables of famous dining ... Leer más

    $14,207 CLP o gratis con Kobo Plus

  • FUSÃO

    Untraditional recipes inspired by Brasil

    de Ixta Belfrage ...
    **A NEW YORK TIMES BEST BOOK OF 2025A WATERSTONES BEST BOOK OF 2025AN ECONOMIST BEST BOOK OF 2025**‘Jubilant fusion that’s coherent and convincing but, above all, delicious.’ Nigella Lawson‘Not many cooks can create this kind of magic with such incredible flair.’ Yotam OttolenghiBrighten up your meal times with the flavours of Brazil.Bestselling author, Ixta Belfrage has made a name for herself as ... Leer más

    $26,748 CLP

  • Copycat Chinese Restaurant Favourites Cookbook: A Collection of Authentic and Delicious Chinese Restaurant Style Recipes You Can Easily Make at Home!

    Copycat Takeout Recipes, #2

    de Ricky Chang ...
    Series Libro 2 - Copycat Takeout Recipes
    Recreate Your Favorite Takeout Dishes at Home—No Delivery Needed!Skip the takeout menu and bring the flavors of your favorite Chinese food dishes right into your kitchen. This cookbook is your ultimate guide to mastering the bold, savory, and satisfying dishes you know and love. Whether you're craving crispy egg rolls, sweet and sour chicken, or classic chow mein, this collection delivers all the ... Leer más

    $2,553 CLP

  • The Shun Lee Cookbook

    Recipes from a Chinese Restaurant Dynasty

    de Michael Tong ...
    " The Shun Lee Cookbook is a testament to [Michael's] passion and knowledge of his native Chinese cuisine." —Daniel Boulud, James Beard Award-winning chef & restaurateurMore than forty years ago, Michael Tong and his Shun Lee restaurant chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers—and eventually to all of the United States. ... Leer más

    $15,788 CLP o gratis con Kobo Plus

  • Harumi's Japanese Kitchen

    de Harumi Kurihara ...
    **'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times**In Harumi's Japanese Kitchen, Harumi Kurihara ... Leer más

    $19,986 CLP

  • Epiphany Bakes

    60 Sweet Recipes from our Cake Window to Your Kitchen

    de Melissa Owen ...
    "Epiphany Bakes is a collection of 60 sweet recipes from the founder of Epiphany Cakes, a bakery in Nelson, B.C., that has been supplying restaurants and cafés across the Kootenays for almost 20 years." —Globe and MailFrom Epiphany Cakes bakery in Nelson, BC, a collection of 60 recipes to cover all your dessert needs, from the ultimate hiking cookies to showstopping three-layer cakes, and ... Leer más

    $13,891 CLP

  • Majo con sabor

    Recetas buenazas, exquisitas y con harto corazón

    de Majo Vigil Checa ...
    Un recetario íntimo y alegre donde Majo combina cocina, emociones y momentos cotidianos con mucho amor y entusiasmo.¿Quién dijo que cocinar es complicado y aburrido? En este libro súper divertido e íntimo, Majo, chef con 228 mil seguidores en Instagram, comparte un montón de recetas para todos los momentos de tu vida. Aquí hay recetas para días de sol, días chill, días malos, para chismear con las ... Leer más

    $10,500 CLP

  • The Hand & Flowers Cookbook

    de Tom Kerridge ...
    The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.The incredible ... Leer más

    $32,074 CLP

  • The Medicinal Chef: How to Cook Healthily

    Simple Techniques and Everyday Recipes for a Healthy, Happy Life

    de Dale Pinnock ...
    Series series The Medicinal Chef
    From TV’s Eat Shop Save’s resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics of healthy cooking at home.Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying. The second part of the book is packed with 80 ... Leer más

    $19,102 CLP

  • Parsi

    From Persia to Bombay: recipes & tales from the ancient culture

    de Farokh Talati ...
    'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETTFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of ... Leer más

    $20,412 CLP

  • Simple French Cookery

    simple recipes for classic French dishes by the legendary Raymond Blanc

    de Raymond Blanc ...
    Bring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc. In this straightforward, easy-to-follow recipe book with specially commissioned photography, Raymond shows how simple, delicious and rewarding cooking the French classics can be!'Fabulous' -- ***** Reader review'Simple French Cookery. It does what is says on the cover!' -- ***** Reader review<str... ... Leer más

    $19,102 CLP

  • Traité de pâtisserie

    de Darenne et Duval ...
    Le Traité de pâtisserie a été publié pour la première fois en 1909 par Émile Darenne et Émile Duval. C’est un oracle auquel tout pâtissier pourra se référer tout au long de sa carrière. Cette bible contient toutes les recettes et techniques de fabrication des pâtes fondamentales, des entremets et petits-fours, des confiseries et des glaces. Compagnon des pâtissiers professionnels comme des ... Leer más

    $20,482 CLP

  • 2022 Paris Restaurants - The Food Enthusiast’s Long Weekend Guide

    de Andrew Delaplaine ...
    Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything."Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur."= Holly Titler, Los Angeles"This concise guidebook was ... Leer más

    $7,676 CLP

  • Le premier des chefs

    de Marie-Pierre Rey ...
    L'histoire d’Antonin Carême est saisissante : à l’instar de Bonaparte, son idole, sorti de l’anonymat par la seule force de son intelligence, de son charisme et de son courage, le « roi des cuisiniers » a lui aussi connu une éblouissante trajectoire au XIXᵉ siècle. Moins de quinze années séparent le jeune garçon analphabète et chétif, abandonné par un père trop pauvre pour le nourrir, du pâtissier ... Leer más

    $17,067 CLP

  • O mestre dos procedimentos: técnicas e procedimentos para um serviço de excelência no seu restaurante

    de Francisco Mendes ...
    (...)“Há mais de 30 anos em busca da excelência, aqui descrevo um pouco sobre a carreira daquele que esteve à frente de todos os processos de implantação e operação do Sal Gastronomia e do Sal Grosso, meus dois restaurantes na cidade do Rio de Janeiro.Exigente, determinado, profissional e com uma destreza única na forma de atender, receber e oferecer sempre o melhor são as principais ... Leer más

    $4,885 CLP

  • Delicious Mediterranean Air Fryer Recipes

    de Kelly V. Jose ...
    Introducing "Delicious Mediterranean Air Fryer Recipes" – your passport to a culinary journey through the sun-soaked flavors of the Mediterranean, all conveniently crafted for your air fryer!Embark on a tantalizing adventure as you uncover the secrets of Mediterranean cuisine, renowned for its vibrant colors, bold flavors, and healthful ingredients. Inside this cookbook, you'll discover a treasure ... Leer más

    $7,102 CLP o gratis con Kobo Plus

  • 2022 New Orleans Restaurants - The Food Enthusiast’s Long Weekend Guide

    de Andrew Delaplaine ...
    Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything."Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur."= Holly Titler, Los Angeles"This concise guidebook was ... Leer más

    $7,676 CLP

  • Joe's 30 Minute Meals

    100 Quick and Healthy Recipes

    de Joe Wicks ...
    Fuss-free, delicious and nutritious – make a tasty plate of food every day with Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestselling author.Featuring more than a hundred nutritious recipes that are perfect for sharing, Joe proves that you don't need loads of time to cook great food. From a crowd-pleasing lunch like the Bang Bang Chicken Stir-Fry or ... Leer más

    $18,183 CLP

  • Baking and Desserts

    de Dennis Adrian Scott ...
    Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard. Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire. Scones, muffins, desserts, biscuits, artisan breads, sugar work and ... Leer más

    $7,390 CLP

  • Indian Flavors: A Collection of Delicious Home and Street Recipes

    de Kacper Maslona ...
    Indian cuisine is a rich and diverse culinary tradition that is enjoyed by people all over the world. From aromatic curries and fragrant rice dishes to crispy samosas and fluffy naan bread, Indian food is known for its bold flavors and aromatic spices. In this book, we will explore the fascinating history and cultural influences of Indian cuisine, as well as the diverse regional variations and ... Leer más

    $4,260 CLP

  • Time for Dinner

    Smarter recipes for faster cooking

    de Adam Liaw ...
    In Time for Dinner, Australia’s favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising on taste. Each chapter in ***Time for Dinner***focuses on how you can shrink the time you spend getting dinner on the table, from clever pasta ... Leer más

    $10,495 CLP