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eBooks de Formación profesional

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  • Masa madre paso a paso

    Un curso para aprender de forma fácil todas las técnicas, recetas y trucos

    de Ibán Yarza ...
    El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa.Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-, para explicar en detalle cómo crear, utilizar y conservar una masa madre en casa. Según pasan las ... Leer más

    $11,500 CLP

  • Pan

    Hecho en casa y con el sabor de siempre

    ¿Quién no recuerda el sabor inconfundible de un pan recién hecho?Es hora de recuperar uno de nuestros alimentos básicos, lleno de sabores y aromas entrañables, que evoca la calidez del hogar, y que no debe faltar en una dieta equilibrada.Xavier Barriga, maestro panadero respetuoso con la tradición a la vez que innovador, nos propone volver a la elaboración artesanal del pan en casa, con recetas ... Leer más

    $6,900 CLP

  • Cocina y vencerás

    Recetas para triunfar

    80 recetas para cocinar y vencer en cualquier circunstancia y ante cualquier apetito.Después del gran éxito de crítica y público de Pan comido (Debate, 2021) y Cocina sin vergüenza (Debate, 2020), vuelven Martín Berasategui y David de Jorge con nuevas y sabrosas recetas al alcance de todos. Cocina y vencerás</... ... Leer más

    $14,500 CLP

  • Tapas con rock 'n' roll

    Más de 80 pequeños grandes bocados para disfrutar en casa. Edición ampliada y actualizada

    de Jordi Cruz ...
    El prestigioso y mediático cocinero Jordi Cruz nos enseña en este recetario a preparar las tapas creativas que se sirven en su restaurante Ten's Tapas.Platillos creativos, poco complicados y muy sabrosos y resultones, fruto de la síntesis entre tradición y vanguardia.«El libro que tienes en tus manos recoge las mejores recetas que preparamos en el Ten's, nuestro local de tapas. Recetas que se ... Leer más

    $8,900 CLP

  • Thrifty Kitchen

    Over 120 Delicious, Money-saving Recipes and Home Hacks

    de Jack Monroe ...
    'Jack Monroe is a force for good in the world.' – Nigella LawsonThrifty Kitchen is Jack Monroe’s bumper collection of over 120 brand-new, delicious, low-cost recipes, plus household tricks guaranteed to save you money.Number-one bestselling author and campaigner, Jack is one of the UK’s best-loved experts on budget cooking. Through the gorgeous recipes and straightforward advice in Thrifty Kitchen ... Leer más

    $18,864 CLP

  • Mein Leben, meine Rezepte

    Lieblingsgerichte aus meiner Küche

    de Léa Linster ...
    Im Jahr 2019 ist es 30 Jahre her, dass Léa Linster als erste und bisher einzige Frau den Bocuse d'Or, den wichtigsten internationalen Kochwettbewerb, gewonnen hat. Da stellen sich viele Fragen über die Köchin, die die von Männer dominierte Welt der Küche auf den Kopf stellte. Fragen, auf die dieses Buch köstliche Antworten gibt:Léa Linster lässt uns in ihre Küche, ihr Leben, blicken. Sie ... Leer más

    $22,346 CLP o gratis con Kobo Plus

  • Carne. Nueva edición

    Domina los cortes. Perfecciona las técnicas. Más de 300 recetas.

    Traducido por DK ...
    ¡Disfruta de un gran festín de carne! Conviértete en un experto en comprar, preparar y cocinar carneDesde descubrir por qué son importantes los cortes hasta aprender a reconocer la carne de gran calidad, este es el libro que necesitas, práctico y completo.Dentro de las páginas de este libro encontrarás:- Un curso completo sobre preparación y cocción de carne, con más de 250 recetas.- Las recetas ... Leer más

    $14,500 CLP

  • Culinary Leverage

    A Journey Through the Heat

    de Douglas Keane ...
    "...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States"...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author of Bringing It HomeCulinary Leverage: A Journey Through the Heat is about exposing ... Leer más

    $8,563 CLP

  • Great British Bake Off: Learn to Bake

    80 easy recipes for all the family

    Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients.Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every ... Leer más

    $24,775 CLP

  • The Food I Love

    A new edition

    de Neil Perry ...
    Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike.This is more than ... Leer más

    $26,445 CLP

  • 2022 Miami & South Beach - The Restaurant Enthusiast’s Discriminating Guide

    Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything."Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur."= Holly Titler, Los Angeles"This concise guidebook was ... Leer más

    $8,097 CLP

  • Easy

    100 delicious dishes for every day

    de Bill Granger ...
    Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients – no one does fantastic easy cooking like Bill Granger.Bill Granger has long been a champion of no-fuss food. Bill is a ... Leer más

    $17,719 CLP

  • Marcus at Home

    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away ... Leer más

    $17,719 CLP

  • 日日補體月子餐料理

    專業月子中心打造,百萬婆婆媽媽大推薦!

    Edición de 孟斐, 樂媽咪名廚團隊 ...
    Series Libro 5 - 媽媽事典
    **   專業月子中心打造,百萬婆婆媽媽大推薦!  200道「補氣養瘦」全營養月子餐  自然產****‧剖腹產‧親餵‧**剖腹  都能安心吃的暖身食養料理  俗語說:『月內無做好,呷老就艱苦』,是指月子期間如果沒有好好的修養,等到年紀大的時候,會逐漸出現後遺症,因此,坐月子對女人來說是很重要的。坐月子除了口耳相傳的禁忌外,飲食更是另一門很大的學問。產後吃哪些食材好?產後的第一週、第二週、第三週及第四週該怎麼吃?以及食安問題日益嚴重,民眾對外面的菜餚越來越不可信,該如何在家也可以做出月子中心等級的月子餐?本書特地請經驗豐富的月子餐主廚檢查食材及食譜,讓準備食材者都可輕鬆買到食材,在家自製月子餐,讓辛苦的媽咪可以安心坐月子。本書特色 ** ●飲食宜忌x料理祕訣**  完整收錄... ... Leer más

    $7,601 CLP

  • 2022 Montreal - The Restaurant Enthusiast’s Discriminating Guide

    Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything."Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur."= Holly Titler, Los Angeles"This concise guidebook was ... Leer más

    $8,097 CLP

  • 3 Trips to Use an Instant Pot

    de H.J. Lilly ...
    Series Libro 18 - How to
    An Instant Pot is a programmable weight cooker that can helpfully plan nourishment from multiple points of view. In the event that preparing suppers requires such a large number of dishes and a lot of your time and exertion, an Instant Pot might be a decent answer for you. ... Leer más

    $3,205 CLP o gratis con Kobo Plus

  • Smoked

    One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

    de Ed Randolph ...
    Immerse Yourself in the BBQ Road Trip of a LifetimeMaster pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer—from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints and the grilling legends behind them—as well as their iconic recipes for you to try at home.Pop into ... Leer más

    $13,505 CLP

  • Tom Aikens: Easy

    de Tom Aikens ...
    Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes.It is this ... Leer más

    $24,775 CLP

  • Luscious, Tender, Juicy

    Recipes for Perfect Texture in Dinners, Desserts, and More

    de Kathy Hunt ...
    Cooking methods for mastering the perfect, satisfying texture each and every time.Succulent shrimp, juicy steak, vegetables bursting with fresh flavor—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and ... Leer más

    $21,994 CLP

  • That Time We Ate Our Feelings

    150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen

    From Sunnier Days Ahead Meyer Lemon Squares to I Wanna Be Curled Up On My Couch with the Cats Stuffed Meatloaf and Salt Roasted Potatoes to Get You Through the Night, this warming, judgment-free collection of 150 mouthwatering recipes proves that a good meal heals all.The stars of the hit sensation Corona Kitchen know that good food and good stories are like a warm, healing hug, and we could all ... Leer más

    $16,198 CLP

  • The Raw Journey: A Chef's Honest Path Towards Growth

    The Raw Journey: A Chef's Honest Path Towards Growth is a powerful memoir-meets-manifesto from chef, artist, and survivor Moses Hernandez. Blending unfiltered honesty with deep reflection, this book explores the grit, struggle, and transformation behind the chef's coat—beyond the recipes and kitchen heat.From battling alcoholism and obesity to confronting mental health and burnout in the food ... Leer más

    $3,594 CLP o gratis con Kobo Plus

  • Primrose Bakery Christmas

    de Martha Swift ...
    Discover this lavish cookbook from the Primrose Bakery, full of scrumptious seasonal treatsChristmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter.The Primrose Bakery has been bringing an extra bit of twinkle to their Christmas ... Leer más

    $19,817 CLP

  • Ketogenic Diet For Beginners

    de Diana Watson ...
    Your Ultimate Beginners Guide To A Fat-Burning Keto Diet That Will Change Your Body In Ways You Cannot Believe. Burn the Fats And Keep it Off!!Do you yourself lacking energy and needing a coffee fix one too many times a day? Are you someone who doesn't like what they see in the mirror? Have you tried many ways to lose weight but can't seem to find the right solution for your body? And most ... Leer más

    $5,348 CLP

  • 2022 New Orleans Restaurants

    The Food Enthusiast’s Long Weekend Guide

    Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything.“Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.”= Holly Titler, Los Angeles“This concise guidebook was ... Leer más

    $7,500 CLP o gratis con Kobo Plus