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eBooks de Formación profesional

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  • Masa madre paso a paso

    Un curso para aprender de forma fácil todas las técnicas, recetas y trucos

    de Ibán Yarza ...
    El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa.Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-, para explicar en detalle cómo crear, utilizar y conservar una masa madre en casa. Según pasan las ... Leer más

    $11,500 CLP

  • Pan

    Hecho en casa y con el sabor de siempre

    de Xavier Barriga ...
    ¿Quién no recuerda el sabor inconfundible de un pan recién hecho?Es hora de recuperar uno de nuestros alimentos básicos, lleno de sabores y aromas entrañables, que evoca la calidez del hogar, y que no debe faltar en una dieta equilibrada.Xavier Barriga, maestro panadero respetuoso con la tradición a la vez que innovador, nos propone volver a la elaboración artesanal del pan en casa, con recetas ... Leer más

    $6,900 CLP

  • Kitchen Creativity

    Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

    de Karen Page ...
    Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the ... Leer más

    Antes $26,610 CLP Ahora $23,794 CLP

  • Junior's Cheesecake Cookbook

    50 To-Die-For Recipes of New York-Style Cheesecake

    de Alan Rosen ...
    Elevate your dessert game with Junior's Cheesecake Cookbook and discover the joy of creating these legendary cheesecakes in the comfort of your own home.For nearly six decades, cheesecake enthusiasts have flocked to Junior's restaurant in Brooklyn for their renowned, dreamy slices of cheesecake. Now you can bring that iconic flavor right into your own kitchen with Junior's Cheesecake Cookbook, ... Leer más

    Antes $22,080 CLP Ahora $19,743 CLP o gratis con Kobo Plus

  • 2022 Toronto - The Restaurant Enthusiast’s Discriminating Guide

    de Andrew Delaplaine ...
    Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everything."Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about. He's a professional, with decades in the business, not a well-intentioned but clueless amateur."= Holly Titler, Los Angeles"This concise guidebook was ... Leer más

    $7,676 CLP

  • Sweets and Bitters

    Tales from a Chef's Life

    de Satish Arora, Chandrima Pal ...
    Regarded in the culinary world as the man who put Indian food on the fine-dining map, Satish Arora is known for reimagining traditional dishes in a contemporary avatar. He has been feted by connoisseurs and food historians for his contribution to Indian cuisine that, until his arrival, was considered too pedestrian to be put on a five-star menu.In 1970, when twenty-six-year-old Arora was chosen to ... Leer más

    $6,099 CLP

  • How Do You Make More Tips?

    Ask The Experts! Interviews With Industry Pro's, #2

    de Scott Young ...
    Series Libro 2 - Ask The Experts! Interviews With Industry Pro's
    Put More Cash In Your Pocket! Increase Your Chances of Getting Bigger Tips and Tipped More Often."None Of Us Is As Smart As All Of Us." Eric SchmidtLongtime Bar & Restaurant Industry Pro's ShareUn-Censored Stories Of Their Successes, Failures & Their Best Advice For YOU!Why Limit Yourself To 1 Author When You Can Learn From Our Huge Team Of Experts?Real life experiences & stories on How & Why ... ... Leer más

    Antes $2,855 CLP Ahora $2,553 CLP

  • Risotti per quattro stagioni

    Ediz. illustrata

    de Franco Luise ...
    Series series Cartolina dalla cucina
    eBook illustrato in formato fixed layout.Un risotto può essere proposto per un pranzo in famiglia o una cena importante con pochissimi cambiamenti strategici e uguale disinvoltura. L’aggiunta di qualche scaglia di tartufo o di una manciata di fagioli a un semplice risotto alla parmigiana genera effetti totalmente diversi: è la ricetta di base, abilmente elaborata e, se passa il termine di moda, ... Leer más

    Antes $5,719 CLP Ahora $5,115 CLP o gratis con Kobo Plus

  • DIY Spice Blends and Seasoning Mixes

    de Jessica floyd ...
    p>DIY Spice Blends and Seasoning Mixes is a comprehensive guide to making your own delicious and aromatic blends of herbs and spices at home. With easy-to-follow recipes and step-by-step instructions, this ebook is perfect for anyone looking to elevate their cooking game and add a personal touch to their dishes. From classic blends like Italian seasoning and taco seasoning, to unique creations ... Leer más

    $2,760 CLP o gratis con Kobo Plus

  • Lemon & Garlic

    Middle Eastern Cuisine

    de Charbel Hayek ...
    In Chef Charbel Hayek's eyes, lemon and garlic play a pivotal role in the global cuisine. Discover the beauty and explosive flavors of the world through diverse recipes and personal photography from Chef Charbel's travels.At 24, Chef Charbel Hayek was given the opportunity to compete in Top Chef Middle East, an experience that changed his life. The competition propelled him toward the root of his ... Leer más

    $8,830 CLP o gratis con Kobo Plus

  • BOSH! How to Live Vegan

    de Henry Firth, Ian Theasby ...
    As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingBOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone.BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact o... ... Leer más

    $8,974 CLP

  • The Cheese Cure

    How Comté and Camembert Fed My Soul

    de Michael Finnerty ...
    ‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel ... Leer más

    $15,453 CLP

  • James Martin’s Saturday Morning Cookbook

    Comforting and Foolproof Recipes for Every Day

    de James Martin ...
    Searching for meal inspiration? Something simple but stunning? Look no further than this curated collection of recipes from James Martin’s Saturday Morning ITV show.James has compiled a selection of dishes that will have you cooking from scratch through the week and into the weekend, with brunches and lunches, easy one-pots, weeknight favourites, recipes for easy entertaining and, of course, some ... Leer más

    $23,881 CLP

  • Carne. Nueva edición

    Domina los cortes. Perfecciona las técnicas. Más de 300 recetas.

    de Nichola Fletcher ...
    Traducido por DK ...
    ¡Disfruta de un gran festín de carne! Conviértete en un experto en comprar, preparar y cocinar carneDesde descubrir por qué son importantes los cortes hasta aprender a reconocer la carne de gran calidad, este es el libro que necesitas, práctico y completo.Dentro de las páginas de este libro encontrarás:- Un curso completo sobre preparación y cocción de carne, con más de 250 recetas.- Las recetas ... Leer más

    $14,500 CLP

  • At My Table

    A Celebration of Home Cooking

    de Nigella Lawson ...
    "This book has something for everyone. It provides everything from family-friendly meals to celebration-worthy nosh. . . . flavourful, robust meals." — ChatelaineNigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.Warm, comforting, ... Leer más

    $21,136 CLP

  • The Mediterranean Diet Cookbook for Beginners: over 100 quick and delicious recipes with fresh ingredients, simple instructions, and tips for adopting a healthy lifestyle

    de Elena Hayes ...
    Discover the Secret to Lasting Health and Effortless Flavor — Mediterranean Style!Ready to feel energized, lose weight naturally, and enjoy food again? The Mediterranean Diet isn't just another fad — it's a lifestyle proven to boost longevity and happiness. In fact, studies show that people who follow the Mediterranean Diet live up to 10 years longer on average than those on a typical Western diet ... Leer más

    $11,056 CLP o gratis con Kobo Plus

  • Bitten.

    Unpretentious recipes from a food blogger

    de Sarah Graham ...
    Sarah Graham says she has aimed this book at twenty- and thirty-somethings (or anyone who is young at heart), who ‘love life, love food, love their friends and love to squeeze the last drop from their time and money’. She believes that anyone can cook delicious, wholesome food, and to that end presents this collection of no-mess-no-fuss recipes, for entertaining family and friends. Written in a ... Leer más

    $10,953 CLP

  • The Handmade Loaf

    The book that started a baking revolution

    de Dan Lepard ...
    'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Leer más

    Antes $21,421 CLP Ahora $19,153 CLP

  • Modern Greek Cuisine

    More than 100 creative worth-knowing recipes of Greek cuisine...

    de Michalis Ntounetas ...
    The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high ... Leer más

    Antes $30,545 CLP Ahora $27,313 CLP o gratis con Kobo Plus

  • The Del Posto Cookbook

    de Mark Ladner ...
    The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, ... Leer más

    Antes $39,141 CLP Ahora $34,999 CLP

  • All Things Sweet

    de Rachel Allen ...
    Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, All Things Sweet will satisfy even the sweetest sweet tooth.Featuring 100 ... Leer más

    $21,357 CLP

  • Amish Pie Recipes

    de Mary Jameson ...
    When the Amish settled in Pennsylvania, they brought their love of pastries with them. Pies quickly became a mainstay of their diet which included the famous "shoofly" pie. "The desserts became part of our sustenance," Amish historian Abigail Marks said. "The women made pies for men when they went to work in the fields and pies when they came home."The pies were not limited to just an after dinner ... Leer más

    Antes $2,855 CLP Ahora $2,553 CLP

  • The Happy Pear: Vegan Cooking for Everyone

    An easy cookbook with over 200 delicious plant based recipes for everyone

    de David Flynn, Stephen Flynn ...
    The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how many different meat-free meals you can make using the same key ingredients and methods.Using their simple recipe grid method, you ... Leer más

    $19,102 CLP

  • Everyday and Sunday

    de Riverford Farm ...
    'What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'Riverford Farm was started by Guy Watson in 1985 with the three acres of land owned by his family in Staverton, South Devon. Within two years Guy had dedicated the entire area to organic farming and now Riverford ... Leer más

    $16,216 CLP