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eBooks de USA

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  • The Cider Maker's Manual

    A Practical Hand-Book

    de Jonathan Buell ...
    For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer's drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave ... Leer más

    $12,988 CLP o gratis con Kobo Plus

  • The Comfort Food Mash-Up Cookbook

    80 Delicious Recipes for Reimagining Your Favorite Dishes

    de Dan Whalen, Brian Samuels ...
    Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos.This exciting cookbook features 80 recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a ... Leer más

    $14,508 CLP

  • Directions for Cooking by Troops, in Camp and Hospital

    de Florence Nightingale ...
    During the Civil War, this edition of Florence Nightingale's classic volume on nutrition for the military was published by the Army of Virginia, but the book was also published in the North by order of the surgeon general. The introduction of nutrition into American military food prevented some losses from malnutrition and poor sanitation and could have saved more if Nightingales recommendations ... Leer más

    $12,759 CLP o gratis con Kobo Plus

  • Recetas Ganadoras del Listón Azul de Ferias Rurales: Pays Ganadores Tentadores Comprobados

    de Amber Richards ...
    Hornea los mejores pays, que estarás orgulloso de servir a tus amigos y familia. La serie Recetas Ganadoras del Listón Azul de Ferias Rurales será la nueva imprescindible en tu colección.Cada receta fue recopilada de ganadoras del listón azul o del gran premio en ferias rurales y estatales a lo largo del país. Han impresionado a los jueces; ¡ahora impresionarán a tus amigos! Más de 60 recetas para ... Leer más

    $2,553 CLP

  • Cooking for Dads

    de Rob Barrett, Jr. ...
    These are the recipes from my most popular Cooking for Dads' videos. You can watch the video and just follow along, using this book as a reference. All the videos are on www.youtube.com/cookingfordads and are linked under the photos of the food. This book will help you make those legendary meals the kids will be talking about for years to come. ... Leer más

    $10,150 CLP o gratis con Kobo Plus

  • 55 Southwestern States Recipes for Home

    de Kelly Johnson ...
    Embark on a culinary odyssey through the heart of the American Southwest with our cookbook, "55 Southwestern States Recipes for Home." Immerse yourself in the rich tapestry of flavors that define the region, from the smoky aroma of Texas barbecue to the vibrant heat of New Mexican chiles. This collection celebrates the fusion of Native American, Mexican, and cowboy culinary traditions, bringing ... Leer más

    $8,118 CLP

  • Pickles, Pigs & Whiskey

    Recipes from My Three Favorite Food Groups and Then Some

    de John Currence ...
    The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with ... Leer más

    $14,520 CLP o gratis con Kobo Plus

  • The Food of Elvis

    de Martin Rogers ...
    Elvis Presley loved his food.His favourite dishes are legendary such as cheeseburgers, fried peanut butter and banana sandwiches and many other comfort foods.Find our about Elvis's favourite dishes in this Elvis cookbook - The Food of Elvis. ... Leer más

    $2,912 CLP o gratis con Kobo Plus

  • Electric Pressure Cooker: Easy, Delicious and Healthy Pressure Cooker Recipes for Busy People

    de Linda H. Harris ...
    Do you want to eat healthy and save yourself time and effort? Electric Pressure Cooker can help!When you make your foods in an electric pressure cooker, they are retaining more of their nutrients than when you prepare them in other ways. There's no need to spend hours in the kitchen, standing over multiple pots and pans. Tasty foods can come straight out of your pressure cooker and onto your plate ... Leer más

    $2,553 CLP

  • Das große Smoker-Buch

    Grilltechniken & Rezepte

    de Karsten Aschenbrandt, Rudolf Jaeger ...
    low & slow - das ist das Geheimnis hinter einem Geschmackserlebnis, das zur Leidenschaft werden kann. Das Smoken ist eine ganz besondere Art des Barbecues im Niedrigtemperaturbereich, die nicht mehr nur im Herkunftsland USA bekannt ist, sondern sich auch in Europa einer stetig wachsenden Fangemeinde erfreut. Welches Aroma das Grillgut dabei annimmt, hängt maßgeblich von den Rezepturen und dem ... Leer más

    $16,810 CLP

  • Potato Cookbook

    Tasty Potato Recipes Book 3

    de L.K. lovely ...
    Series Libro 3 - Tasty Potato
    This cookbook has many recipes. Suitable for special days or festivals. The ingredients are clearly stated. There are steps to make it very easy. So you and your family can taste the deliciousness from your own skills.You will feel happy and enjoy cooking. ... Leer más

    $3,038 CLP o gratis con Kobo Plus

  • One Good Dish

    de David Tanis ...
    In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such ... Leer más

    $19,595 CLP

  • Moosewood Restaurant Simple Suppers

    Fresh Ideas for the Weeknight Table: A Cookbook

    de Moosewood Collective ...
    The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the ... Leer más

    $11,923 CLP

  • Teen Chef Cooks

    80 Scrumptious, Family-Friendly Recipes: A Cookbook

    de Eliana de Las Casas ...
    More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas.With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at ... Leer más

    $12,867 CLP

  • Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

    de Eliza Leslie ...
    Series series American Antiquarian Cookbook Collection
    This nineteenth-century cooking manual was America's first baking cookbook and the first to organize recipes by listing ingredients first.Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at ... Leer más

    $14,631 CLP o gratis con Kobo Plus

  • We Eat What?

    A Cultural Encyclopedia of Unusual Foods in the United States

    Edición de Jonathan Deutsch ...
    This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, ... Leer más

    $77,634 CLP

  • America’S Favorite Recipes, Part Ii

    The Melting Pot Cuisine

    de Uma Aggarwal ...
    America is often called the worlds melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors. From every region of the world, people make the journey to start new lives in the United States, and they bring these international charms with them. America accepts people of all cultures and traditions with open arms.Home chef Uma ... Leer más

    $4,054 CLP

  • Pure Vegetarian

    de Prema Srinivasan ...
    The key to making the best vegetarian Tamil food is cooking it at home. Prema Srinivasan's Pure Vegetarian will have cooks and foodies alike rushing to the kitchen in anticipation.If you thought sambar, dosai, idli and rasam summed up the cuisine of south India, you're in for a delicious awakening. The more-than-hundred recipes in this book-influenced by area, community or simply the seasons ... Leer más

    $26,651 CLP

  • Cheap And Easy Family Dinners

    de Brianna W. ...
    Tired of the dinner dilemma? Stressed by rising grocery bills AND the clock ticking down on your evening?You are not alone. In today's fast-paced world, finding time to cook delicious, satisfying meals that don't empty your wallet feels like winning the lottery. Forget complicated techniques, exotic ingredients and mountains of dishes!Welcome to Cheap & Easy Family Dinners, your essential survival ... Leer más

    $4,260 CLP o gratis con Kobo Plus

  • Southeast Louisiana Food

    A Seasoned Tradition

    de Addie K. Martin, Jeremy Martin ...
    The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American ... Leer más

    $12,697 CLP o gratis con Kobo Plus

  • AMERICANS 100 MORNING TREATS WITH RECIPES COOKBOOK

    Delicious World of American Morning Treats

    de Lucy Hampton ...
    "Americans 100 Morning Treats With Recipes" is a delightful compilation of 100 scrumptious morning treats that celebrates the diverse breakfast culture of America. This cookbook offers a wide range of recipes to suit different tastes, preferences, and dietary needs, from savory dishes to sweet indulgences and nutritious creations. It also explores the cultural and regional influences that have ... Leer más

    $6,476 CLP o gratis con Kobo Plus

  • USA Kochbuch: Die leckersten Rezepte der amerikanischen Küche für jeden Geschmack und Anlass - inkl. Fingerfood, Desserts, Dips & Drinks

    de Thea Cohen ...
    Amerikanisches Kochbuch: Inspirierende, leckere und abwechslungsreiche Schlemmereien aus der Multikulti-Küche Amerikas In den USA kommt nur Fast Food auf den Tisch? Da täuschen Sie sich aber gewaltig! Denn neben Burger-Superlativen hat das Riesenland eine einzigartige Vielfalt an unterschiedlichen Speisetraditionen zu bieten und mit diesem Kochbuch holen Sie sich die kulinarische Weite Amerikas ... Leer más

    $9,104 CLP o gratis con Kobo Plus

  • Big Bad Breakfast

    The Most Important Book of the Day [A Cookbook]

    de John Currence ...
    From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful ... Leer más

    $14,580 CLP

  • Cowgirl Cuisine

    Rustic Recipes and Cowgirl Adventures from a Texas Ranch

    de Paula Disbrowe ...
    Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots.In Cowgirl Cuisine, Paula tells her story through food. She ... Leer más

    $14,650 CLP o gratis con Kobo Plus