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My Aunties' Recipes

A Love Letter Written in Food

de Antoinette P Jarrett ...

My Aunties' Recipes is not just a cookbook but a love letter pieced together like the family photo album or an old quilt. The aunties, uncles, and others who brought comfort and nourishment -laid hands in prayer, wiped tears, bandaged knees -often demonstrated their love for you through food. Most of what's written in this love letter was passed down by oral tradition, studying the works of others ... Leer más

$19,335 CLP

My Aunties' Recipes is not just a cookbook but a love letter pieced together like the family photo album or an old quilt. The aunties, uncles, and others who brought comfort and nourishment -laid hands in prayer, wiped tears, bandaged knees -often demonstrated their love for you through food. Most of what's written in this love letter was passed down by oral tradition, studying the works of others
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Wisconsin Supper Clubs

An Old Fashioned Experience

de Ron Faiola ...

Series series Wisconsin Supper Clubs
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique ... Leer más

$29,324 CLP

Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique
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Continental Taste Vol 2

de Courtenay Hachey ...

Welcome to Continental Tastes: Volume 2, published by Courtenay Hachey, a global taste trip for the tongue! This book is an open invitation to sample different dishes, each unique in terms of the taste they bring to the table and the measure of magical pull they possess. ... Leer más

$9,635 CLP

Welcome to Continental Tastes: Volume 2, published by Courtenay Hachey, a global taste trip for the tongue! This book is an open invitation to sample different dishes, each unique in terms of the taste they bring to the table and the measure of magical pull they possess.
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Recipes for Waffles

de Elisabetta Parisi ...

Recipes for Waffles gives tasty recipes for waffles from Belgium and USA. Belgium is famous for its sweet waffles and they are a joy to make. All of the equipment needed is explained together with how to put the waffles together. Savory waffles are a fantastic slant on waffle making. Savory waffles can be made instead of sandwiches and can therefore make a welcome change for meals and snacks ... Leer más

$2,693 CLP

Recipes for Waffles gives tasty recipes for waffles from Belgium and USA. Belgium is famous for its sweet waffles and they are a joy to make. All of the equipment needed is explained together with how to put the waffles together. Savory waffles are a fantastic slant on waffle making. Savory waffles can be made instead of sandwiches and can therefore make a welcome change for meals and snacks
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De Witt's Connecticut Cook Book, and Housekeeper's Assistant

de N. Orr ...

Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt's Connecticut Cook Book, and Housekeeper's Assistant includes recipes for everything from soups, roasting, broiling, and stewing meats, and coffees to vegetables, pickling, breads, preserving jellies and fruits, cakes, and cheese. However, it contains more than recipes. Emphasizing local ... Leer más

$12,759 CLP o gratis con Kobo Plus

Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt's Connecticut Cook Book, and Housekeeper's Assistant includes recipes for everything from soups, roasting, broiling, and stewing meats, and coffees to vegetables, pickling, breads, preserving jellies and fruits, cakes, and cheese. However, it contains more than recipes. Emphasizing local
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Legacy Recipe Taste of America Dessert Pineapple Upside Down Cake

de Francis M. Edwards ...

This is a delicious recipe from my grandmother's collection of wonderful dishes. She always believed in using the best ingredients to get the best results. You will find her secrets that made her cooking delicious. ENJOY! ... Leer más

$891 CLP o gratis con Kobo Plus

This is a delicious recipe from my grandmother's collection of wonderful dishes. She always believed in using the best ingredients to get the best results. You will find her secrets that made her cooking delicious. ENJOY!
... Leer más
Summer of SILO Cookbook

de Carole Marsh-Longmeyer ...

Series series Bluftton Books
Silo-that word has always touched some root-worthy chord in my soul.Obviously, I was indeed a city girl, who had no inkling of the real farm workaday world, that of ever-gritty fingernails, dawn egg-gathering, chores chores chores, sweat sweat sweat, and all the work of planting, hoeing, weeding, and harvesting. All I knew is that somewhere, while my mother opened a can of creamed corn for dinner, ... Leer más

$9,315 CLP

Silo-that word has always touched some root-worthy chord in my soul.Obviously, I was indeed a city girl, who had no inkling of the real farm workaday world, that of ever-gritty fingernails, dawn egg-gathering, chores chores chores, sweat sweat sweat, and all the work of planting, hoeing, weeding, and harvesting. All I knew is that somewhere, while my mother opened a can of creamed corn for dinner,
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Celebrity Chef Hancock Cook Book

de Celebrity Chef Hancock ...

Embark on a culinary journey through the pages of this delightful cook book, where the flavors of soulful cooking come alive with each turn. These cherished recipes are a treasure trove of Miss Hattie's most beloved creations, including homemade greens, southern-style green beans, and the renowned Chef Hancock Famous Lemon Herbal Red Snapper. It's not just about the recipes; it's about the stories ... Leer más

$10,172 CLP o gratis con Kobo Plus

Embark on a culinary journey through the pages of this delightful cook book, where the flavors of soulful cooking come alive with each turn. These cherished recipes are a treasure trove of Miss Hattie's most beloved creations, including homemade greens, southern-style green beans, and the renowned Chef Hancock Famous Lemon Herbal Red Snapper. It's not just about the recipes; it's about the stories
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Fishing for Chickens

A Smokies Food Memoir

de Jim Casada ...

Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia—the Smokies. Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century. Fancy-dancy food magazines and ... Leer más

$29,854 CLP

Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia—the Smokies. Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century. Fancy-dancy food magazines and
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San Francisco

A Food Biography

de Erica J. Peters ...

Series series Big City Food Biographies
San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets ... Leer más

$47,819 CLP

San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets
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California Home Cooking

400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

de Michele Jordan ...

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home ... Leer más

$9,777 CLP

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home
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Gourmet Weeds

de Cygnet Brown, Kerry Kelley ...

Welcome to our Ozarks! Whether you're a tourist just passing through, a newbie to the area, or someone who has lived in the Ozarks for a long time, we want to share an aspect of the Ozarks that is near and dear to our hearts. In this folksy narrator-style cookbook, we of Ozark Grannies' Secrets want to share some of our knowledge of forageable foods with you.So, what will we at Ozark Grannies' ... Leer más

$4,277 CLP

Welcome to our Ozarks! Whether you're a tourist just passing through, a newbie to the area, or someone who has lived in the Ozarks for a long time, we want to share an aspect of the Ozarks that is near and dear to our hearts. In this folksy narrator-style cookbook, we of Ozark Grannies' Secrets want to share some of our knowledge of forageable foods with you.So, what will we at Ozark Grannies'
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Texas Cooking Book

de Chuck Miller ...

Get ready to bring the bold flavors of Texas right into your kitchen! This ain't just a cookbook-it's a cooking book, a celebration of the Lone Star State's legendary food, packed with hearty meals and recipes that'll have family and friends gathered 'round, laughing, and diggin' in.Kickstart your day with breakfast favorites like Morning Magic Migas, Ranch Hand's Rise & Shine Skillet, and Spurs & ... Leer más

$27,973 CLP

Get ready to bring the bold flavors of Texas right into your kitchen! This ain't just a cookbook-it's a cooking book, a celebration of the Lone Star State's legendary food, packed with hearty meals and recipes that'll have family and friends gathered 'round, laughing, and diggin' in.Kickstart your day with breakfast favorites like Morning Magic Migas, Ranch Hand's Rise & Shine Skillet, and Spurs &
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L.A.’s Landmark Restaurants

Celebrating the Legendary Locations Where Angelenos Have Dined for Generations

de George Geary ...

L.A.’s Legendary Restaurants has sold well over 10,000 copies and is a widely beloved book. Angelenos literally weep with pleasure when they open the pages and memories of special meals at the restaurants included in the book come roaring back. This devoted following will undoubtedly jump for joy at the news of the release of L.A.’s Landmark Restaurants.The recipes contained in L.A.’s Legendary ... Leer más

$23,143 CLP o gratis con Kobo Plus

L.A.’s Legendary Restaurants has sold well over 10,000 copies and is a widely beloved book. Angelenos literally weep with pleasure when they open the pages and memories of special meals at the restaurants included in the book come roaring back. This devoted following will undoubtedly jump for joy at the news of the release of L.A.’s Landmark Restaurants.The recipes contained in L.A.’s Legendary
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The Vermont Farm Table Cookbook

Homegrown Recipes from the Green Mountain State

de Tracey Medeiros, Oliver Parini ...

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms.IPPY Award Gold Medal Winner, Northeast Non-FictionReader Views, Bronze Medal WinnerThe picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the ... Leer más

$19,022 CLP

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms.IPPY Award Gold Medal Winner, Northeast Non-FictionReader Views, Bronze Medal WinnerThe picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the
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Hot Dog!

de Andy Lynes ...

The humble hot dog has become a stellar street-food sensation. Long gone are the days in which a squirt of ketchup or mustard made for a well-dressed dog; today's hot dog is more likely to be brought alive with kimchi, sauerkraut or satay sauce. Hot Dog! is a mouthwatering celebration of the hot dog and its illustrious history, from its Germanic roots through to its arrival in America where it was ... Leer más

$9,051 CLP

The humble hot dog has become a stellar street-food sensation. Long gone are the days in which a squirt of ketchup or mustard made for a well-dressed dog; today's hot dog is more likely to be brought alive with kimchi, sauerkraut or satay sauce. Hot Dog! is a mouthwatering celebration of the hot dog and its illustrious history, from its Germanic roots through to its arrival in America where it was
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The Laura Lea Balanced Cookbook

120+ Everyday Recipes for the Healthy Home Cook

de Laura Lea ...

In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and ... Leer más

$13,883 CLP

In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and
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Come To The Table

A family memoir and recipe book

de Angel Booth ...

Come to the Table was written for my family. Originally, it was a simple recollection of ancestors in the maternal line of the family, where a small, deep-set diamond ring had been passed down to each girl when she turned 16. Now in our fifth generation, there are girls in the family who may not know exactly how the little diamond ring they wear found its way to them. Come to the Table is my ... Leer más

$10,172 CLP

Come to the Table was written for my family. Originally, it was a simple recollection of ancestors in the maternal line of the family, where a small, deep-set diamond ring had been passed down to each girl when she turned 16. Now in our fifth generation, there are girls in the family who may not know exactly how the little diamond ring they wear found its way to them. Come to the Table is my
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Chicken parmigiana

Voci, assaggi e ibridazioni dalle cucine dei cinque continenti

de Valeria Di Meglio ...

Series series La terra e la passione
Assaggiare i piatti di un Paese è forse l’esperienza più forte di vicinanza con la cultura del posto che ci sta ospitando o in cui abbiamo deciso di abitare: quando si prova cibo locale ci si apre inevitabilmente verso il modo di vivere di chi lo ha preparato o inventato; i piatti raccontano storie, tracciano spostamenti. Chicken parmigiana è un invito a far coesistere polarità, a viaggiare e ... Leer más

$8,563 CLP o gratis con Kobo Plus

Assaggiare i piatti di un Paese è forse l’esperienza più forte di vicinanza con la cultura del posto che ci sta ospitando o in cui abbiamo deciso di abitare: quando si prova cibo locale ci si apre inevitabilmente verso il modo di vivere di chi lo ha preparato o inventato; i piatti raccontano storie, tracciano spostamenti. Chicken parmigiana è un invito a far coesistere polarità, a viaggiare e
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The Wine Country Kitchen

de Daniel B. Benton ...

The Wine Country Kitchen is a heartfelt celebration of food, wine, and the stories that bring them together. Rooted in the rhythms of Napa Valley and shaped by Southern heritage, this cookbook blends timeless technique with a deep appreciation for seasonal ingredients and sense of place. Through thoughtfully crafted recipes-from elegant appetizers to comforting classics-author Daniel Benton ... Leer más

$48,231 CLP

The Wine Country Kitchen is a heartfelt celebration of food, wine, and the stories that bring them together. Rooted in the rhythms of Napa Valley and shaped by Southern heritage, this cookbook blends timeless technique with a deep appreciation for seasonal ingredients and sense of place. Through thoughtfully crafted recipes-from elegant appetizers to comforting classics-author Daniel Benton
... Leer más
The Catskills Farm to Table Cookbook

Over 75 Recipes

de Courtney Wade ...

Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York.Fresh vegetables and fruit, meat, dairy, wild game and foraged produce all take center stage in The Catskills Farm to Table Cookbook--because that is what eating in the Catskills is all about! Farms and restaurants emphasizing the use of local foods and produce are also highlighted, ... Leer más

$11,417 CLP

Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York.Fresh vegetables and fruit, meat, dairy, wild game and foraged produce all take center stage in The Catskills Farm to Table Cookbook--because that is what eating in the Catskills is all about! Farms and restaurants emphasizing the use of local foods and produce are also highlighted,
... Leer más
America's Best Breakfasts

Favorite Local Recipes from Coast to Coast: A Cookbook

de Lee Brian Schrager, Adeena Sussman ...

Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings.Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even ... Leer más

$6,752 CLP

Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings.Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even
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Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

de David Venable ...

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd-pleasers ... Leer más

$13,521 CLP

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd-pleasers
... Leer más
Totally Burgers Cookbook

de Helene Siegel, Karen Gillingham ...

Whether you prefer classic burgers, turkey burgers, veggie burgers, or gourmet burgers, you’ll have plenty of recipes to choose from in this handy little book. With burger recipes both classic and unique, such as a Patty Melt Supreme and a Salmon Ginger Burger, Totally Burgers Cookbook is small enough to fit in your pocket but comprehensive enough to earn a lasting place in your kitchen. ... Leer más

$5,624 CLP

Whether you prefer classic burgers, turkey burgers, veggie burgers, or gourmet burgers, you’ll have plenty of recipes to choose from in this handy little book. With burger recipes both classic and unique, such as a Patty Melt Supreme and a Salmon Ginger Burger, Totally Burgers Cookbook is small enough to fit in your pocket but comprehensive enough to earn a lasting place in your kitchen.
... Leer más

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eBooks de USA

My Aunties' Recipes

Wisconsin Supper Clubs

Continental Taste Vol 2

Recipes for Waffles

De Witt's Connecticut Cook Book, and Housekeeper's Assistant

Legacy Recipe Taste of America Dessert Pineapple Upside Down Cake

Summer of SILO Cookbook

Celebrity Chef Hancock Cook Book

Fishing for Chickens

San Francisco

California Home Cooking

Gourmet Weeds

Texas Cooking Book

L.A.’s Landmark Restaurants

The Vermont Farm Table Cookbook

Hot Dog!

The Laura Lea Balanced Cookbook

Come To The Table

Chicken parmigiana

The Wine Country Kitchen

The Catskills Farm to Table Cookbook

America's Best Breakfasts

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Totally Burgers Cookbook