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eBooks de USA

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Mostrando 1 - 24 de 2541 resultados
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Mostrando 1 - 24 de 2541 resultados

  • The Cider Maker's Manual

    A Practical Hand-Book

    de Jonathan Buell ...
    For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer's drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave ... Leer más

    $13,616 CLP o gratis con Kobo Plus

  • Livin' Large in Louisiana

    A Southern Social Cookbook

    de Chef Hunter Lee ...
    This is the second book in the Benwood's Surely Southern three cookbook series. After a leisurely culinary stroll through the South with Chef Hunter Lee in his first cookbook, Louisiana: Recipes of a People, it's time to party down EVERY main street in Louisiana. Pack your bags and don't forget your apron as Chef Hunter Lee takes you on a tantalizing time-hop back to the outlandish parties, events ... Leer más

    $10,859 CLP

  • Vegetarian Soul Food Cookbook

    75 Classic Recipes to Satisfy Your Cravings

    de Alexia Wilkerson ...
    Cook up vegetarian soul food that doesn't skimp on flavorDiscover a brand new way to enjoy the satisfying flavors of soul food. Building on this already vegetable-rich American cuisine, these savory vegetarian soul food favorites don't compromise on taste or tradition.What sets this meatless cookbook apart:75 classic dishes—From Creamy Stone Ground Grits and Southern Baked Mac and Cheese to ... Leer más

    $6,768 CLP

  • The Blue Grass Cook Book

    de Minnie C. Fox ...
    African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904.From biscuits and hams to ice creams and ... Leer más

    $28,146 CLP

  • The Magic of Bananas

    Amazing Facts and Unique Recipes with Bananas

    de Elle Smith ...
    A short read book packed with information , fun facts and ten uniquely delicious recipes, The Magic of Bananas, is an interesting and entertaining read which will provide you with plenty of ideas of how you can use the humble banana to much greater effect.This cook book focuses on how to utilise bananas to the max, as we often undervalue and do not appreciate that people from the Tropics have been ... Leer más

    $5,710 CLP o gratis con Kobo Plus

  • Amish Cookbook

    Book2, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 2 - Amish Cookbook
    This Amish Cookbook Book 2: For Beginners Made Easy Step by Step.Contains a variety of traditional Amish recipes.Each recipe has a simple step that can be easily followed.You will find Amish cooking food interesting and happy.Your hands will make a deep impression on your family and friends.What are Traditional Amish Recipes.There is nothing pretty like a home-cooked meal, and also the Amish take ... Leer más

    $3,421 CLP

  • Creole & Cajun Comfort Food

    de Thomas Centola ...
    Comfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection of dishes found in the greatest region of American cuisine. With influences from French, Spanish, Caribbean, African, Italian and other areas, Creole and Cajun dishes are considered America's first fusion foods. Here is Tommy's interpretation of his Louisiana style comfort ... Leer más

    $17,380 CLP o gratis con Kobo Plus

  • Corey's Kitchen (recipes)

    de Corey Stuckey ...
    This special ebook comes from Corey's Kitchen recipes vault some dishes that you will fall in love with. ... Leer más

    $2,288 CLP

  • The Hamilton Cookbook

    Cooking, Eating, and Entertaining in Hamilton's World

    de Laura Kumin ...
    What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers ... Leer más

    $14,863 CLP

  • Southern Get-Togethers

    A Guide to Hosting Unforgettable Gatherings—Plus Entertaining Inspiration, Tips, and 100+ Recipes

    de Kelsey Barnard Clark ...
    **Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional gatherings.“A perfect guide for planning gatherings of any size; great for any collection.”—Library Journal, starred review**Call some friends, arrange ... Leer más

    $28,833 CLP

  • Pies Cookbook

    Includes step-by-step instructions to help create a perfect pie every time.

    de Jessika K. ...
    With over 40 recipes to choose from, you're sure to find the perfect recipe to satisfy your sweet tooth. ... Leer más

    $2,276 CLP o gratis con Kobo Plus

  • “My” Official Cornmeal “Hoecakes” Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma

    With Seminole Freedmen History Interests

    de Sharon Hunt ...
    The main purpose of My Official Cornmeal Hoecakes Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma is to illustrate the food ways of the early Seminole Freedmen from Florida and those living in Oklahoma territory many years before statehood. Also, the cookbook provides a mechanism to incorporate black history and the Seminole Indian history that had not been ... Leer más

    $4,565 CLP

  • The Country Ham Book

    de Jeanne Voltz, Elaine J. Harvell ...
    Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame.This book celebrates country ham’s colorful culinary past and its continued close ties with ... Leer más

    $16,292 CLP

  • What Shall We Eat?

    A Manual for Housekeepers

    de Antiquarian Collection Cookbook ...
    In the unknown author's preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agreeable variety to their families. The menus are organized by month with seasonal considerations, and then by day of the week (to be repeated within that month as needed), and by meal: breakfast, tea or ... Leer más

    $12,171 CLP o gratis con Kobo Plus

  • The Little Book of KC BBQ

    A Story of Smoke

    de Jonathan Bender ...
    Series series Little Book of . . .
    Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City’s rich history and culture of barbecue along with 15 recipes that bring KC’s unique flavors from the grill or smoker to your table.The Little Book of KC BBQ will teach you about the history of Kansas City barbecue along with how KC’s approach differs from other regional barbecue across the United ... Leer más

    $9,944 CLP

  • The Chicago Food Encyclopedia

    de Maureen Abood, Ann Kathleen Barnds, Daniel Block, Anthony F Buccini, Ellie Carlson, John Carruthers, Julie Chernoff, Cynthia Clampitt, J Peter Clark, Kelsey Coday, Amy Dahlstrom, Bill Daley, Jim Dewan, Robert Dirks, Charla Draper, Megan E Edwards, Monica Eng, Peter Engler, Joshua Evans, Janet Rausa Fuller, Robert Gardner, Michael Gebert, Erik S. Gellman, Craig "Meathead" Goldwyn, Rebecca S Graff, Rita Gutekanst, David Hammond, Eleanor Hanson, Judy Hevrdejs, Judith Dunbar Hines, Dave Hoekstra, Mary LaPlante, Margaret LaPort, Robert Launay, Jennifer Lewis, George Macht, Janine MacLachlan, Sarah Muirhead, Josh Noel, Jennifer Olvera, Clara Orban, Stefan Osdene, Sarahlynn Pablo, Deborah Pankey, Donna Battle Pierce, Penny Pollack, Jack H. Prost, Tia Rains, Chandra Ram, Joan Reardon, Jonathan Rees, Barbara Revsine, Elizabeth D Richter, Mike Rossmeier, Geraldine Rounds, Joseph Schwieterman, Amanda Scotese, Richard Shepro, Alan Solomon, Ellen F. Steinberg, Kay Stepkin, Michael Stern, Jane Stern, Bill St. John, Mike Sula, Arlene Swartzman, Richard S Tan, Andres Torres, Mary Valentin, Lauren Viera, Kimberly Voss, Scott J Warner, Rebecca Wheeler, Philip Wojciak, Leah A Zeldes ...
    Series series Heartland Foodways
    The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of ... Leer más

    $16,434 CLP

  • The Southern Sympathy Cookbook

    Funeral Food with a Twist

    de Perre Coleman Magness ...
    Hearty bites for the heavy-hearted“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, MississippiSo-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. ... Leer más

    $18,775 CLP

  • A Tavola con gli indiani del Nord America

    de Jitka Bezecna ...
    Series series Contro Cultura
    Solo pochi sanno che la maggior parte della nostra dieta la dobbiamo agli Indiani d’America. Da centinaia d’anni coltivavano le melanzane, le zucchine, i fagioli, ipeperoncini, le patate, i pomodori e tante altre verdure che in Europa erano sconosciute. Grazie all’importazione di questi ortaggi, furono sconfitte tantecarestie e pestilenze.Un libro di oltre 50 ricette degli Indiani del nord America ... Leer más

    $9,606 CLP o gratis con Kobo Plus

  • The New England Economical Housekeeper, and Family Receipt Book

    de Esther Howland ...
    Mrs. Howland's New England Economical Housekeeper, and Family Receipt Book is a regional cookbook with strong emphasis on thrift and self-reliance in the home, common themes in early American cookbooks that also reflected her New England heritage. Over 220 classic New England recipes, simple and well written compared with many contemporary cookbooks, are included. It's interesting to note that ... Leer más

    $13,260 CLP o gratis con Kobo Plus

  • Dishing Up® New Mexico

    145 Recipes from the Land of Enchantment

    de Dave DeWitt ...
    Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico ... Leer más

    $14,923 CLP

  • Big Dip Energy

    88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!

    de Alyse Whitney ...
    Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers.Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip ... Leer más

    $21,128 CLP

  • Seriously Good Barbecue Cookbook

    Over 100 of the Best Recipes in the World

    de Brian Baumgartner ...
    Brian Baumgartner's (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook traveled the world far and wide to bring you a collection of some of the world's most mouth-watering, outrageous, and delicious barbecue recipes. This ultimate collection of over 100 barbecue recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, and Memphis BBQ. You'll ... Leer más

    $9,776 CLP o gratis con Kobo Plus

  • The Chili Cookbook

    A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

    de Robb Walsh ...
    A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in ... Leer más

    $7,497 CLP

  • Victuals

    An Appalachian Journey, with Recipes

    de Ronni Lundy ...
    Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and ... Leer más

    $13,911 CLP