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eBooks de USA

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  • Seven Neighborhoods in Detroit: Recipes from the City

    de J.N. Cameron ...
    "Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake ... Leer más

    $8,097 CLP

  • SPUNTINO

    Comfort Food (New York Style)

    de Russell Norman ...
    Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age ... Leer más

    $27,684 CLP

  • The Wineslinger Chronicles

    Texas on the Vine

    de Russell D. Kane ...
    Series series Grover E. Murray Studies in the American Southwest
    In his pursuit of Texas terroir, the sense of place manifest in Texas wine country’s sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, interviewing the major players in Texas wine culture, and reflecting on the state’s extraordinary history and enterprising peoples. Here is the total immersion experience. Texas Wineslinger, the moniker now ... Leer más

    $10,132 CLP

  • The Best of Wild Rice Recipes

    de Beatrice Ojakangas ...
    Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to ... Leer más

    $5,777 CLP

  • Home and Away

    Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners

    de Randy Shore, Darcy Shore ...

    $12,371 CLP o gratis con Kobo Plus

  • BBQ COOKBOOK

    Delicious and quick BBQ recipes Book 2

    de L.K. lovely ...
    Series Libro 2 - ฺBest BBQ
    Happy, easy, and delicious BBQ recipes for your whole family. In this book, there are many barbecue recipes. There is a step-by-step method for you to understand easily. ... Leer más

    $3,205 CLP o gratis con Kobo Plus

  • New England Clam Chowder Recipes

    de Sammy Andrews ...
    Embark on a delectable culinary adventure with "New England Clam Chowder Recipes" This comprehensive cookbook takes you on a flavorful journey through the world of chowder, the beloved comfort food that warms the soul. From traditional New England clam chowder to international variations, creative adaptations, and even chowder-inspired desserts, this cookbook is your passport to a world of savory ... Leer más

    $4,495 CLP

  • Crumbs from the Round Table

    A Feast for Epicures

    de Joseph Barber ...
    Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber. In his book, Barber describes himself as writing "that which he knows, a fact which will become apparent to the reader of these sketches" and showcases his "foodie" skills with works such as "Epigastric Poetry," "A Few Words ... Leer más

    $12,171 CLP o gratis con Kobo Plus

  • The Hand-Book of Carving

    de Antiquarian Collection Cookbook ...
    According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs."This slim volume ... Leer más

    $12,988 CLP o gratis con Kobo Plus

  • The Alaska Heritage Seafood Cookbook

    de Ann Chandonnet ...
    KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD,ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN. . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, authorAnn Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish,and shellfish-with a special nod to salmon ... Leer más

    $10,721 CLP o gratis con Kobo Plus

  • Муҳим Recipes Хӯрокпазӣ International

    Essential International Cooking Recipes In Tajik

    de Nam Nguyen ...
    Мақсади асосӣ Recipes Хӯрокпазӣ International »аст, ки ба шумо бигирад дар саросари ҷаҳон ва намунагирӣ баъзе аз хӯрокҳои лазиз бештар он бо маҷмӯи recipes аз 240 кишвари Плюс маҷмӯаҳои махсус аз соли 1980 ин recipes дохил appetizers, наҳорӣ, нӯшокиҳои, entrees, салатҳои, хӯроки яквақтаи, таомҳои аз тарафи ва ҳатто desserts, ҳама бе гузаштан аз ошхона бо ин аграрӣ! Дар аграрӣ осон ба истифода, ... Leer más

    $10,708 CLP

  • It's All American Food

    The Best Recipes for More than 400 New American Classics

    de David Rosengarten ...
    This volume features the best recipes for more than 400 new American classics. ... Leer más

    $19,194 CLP

  • Grandma's Cooking From the Deep South

    de Angela Fryer ...
    Grandma is a lifelong southern cook living in the Appalachian region of the southern U.S. Step inside to see her collection of wonderful southern recipes. Southern cooking at its best, is presented within in over 200 easy step by step directions. ... Leer más

    $12,609 CLP

  • The Settlement

    cookbook

    de Kander, Simon, Mrs ...
    The Settlement Cookbook is containing many receipts used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources. ... Leer más

    $5,348 CLP o gratis con Kobo Plus

  • From Emeril's Kitchens

    Favorite Recipes from Emeril's Restaurants

    de Emeril Lagasse ...

    $19,800 CLP

  • Cheesecake

    um romance com história

    de Mark Kurlansky, Vinícius Moreira, Denise Godinho, Talita Felix, Giovana Valenzi ...
    Traducido por Marina Garrido Moises ...
    A história se desenrola na movimentada Manhattan dos anos 1970, onde a culinária vai além do simples ato de comer e revela o status social dos habitantes. Entre as sobremesas mais apreciadas estão o strudel de semente de papoula, o bolo de sorvete de praliné e o tradicional cheesecake nova-iorquino. Esse cenário muda quando uma família de imigrantes gregos, especialistas em queijos, inaugura um ... Leer más

    $27,251 CLP

  • The Ultimate Recipe Xchange Cookbook

    de Chef Bob Wendorf ...
    I started my cooking carreer in 1978, after graduating from The culinary Institute of California. I proceed into a 2 year apprentiship program which allowed me to work under the direction of world class famous Chefs. Durning that time, I developed a love for classic American Comfort Food, which I intended and made my specialty. I was trained in the classic French method of food preparation, but ... Leer más

    $2,693 CLP

  • Eating History

    Thirty Turning Points in the Making of American Cuisine

    de Andrew Smith ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy ... Leer más

    $18,513 CLP

  • A Taste of Home: 10 Simple Southern Meals for Beginners

    de Chosen A. Wells ...
    Craving the comfort of home-cooked meals but not sure where to start? A Taste of Home: 10 Simple Southern Meals for Beginners brings the warmth of Mama's kitchen straight to your stove. Whether you're just learning your way around a skillet or you're longing for the familiar flavors you grew up with, this beginner-friendly cookbook makes Southern comfort cooking easy, approachable, and ... Leer más

    $3,594 CLP

  • Simply Delishaas

    Favorite Recipes From My Midwestern Kitchen: A Cookbook

    de Author Hayden Haas ...
    Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook filled with his favorite classic and modern midwestern recipes.Hayden’s favorite creations in this book bring a sense of nostalgia, community, and inclusivity. As a member of the LBGTQIA+ community, ... Leer más

    $34,698 CLP

  • Cooking the Gullah Way, Morning, Noon, and Night

    de Sallie Ann Robinson ...
    Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what ... Leer más

    $15,263 CLP

  • Pickles and Preserves

    de Marion Brown ...
    Series series Chapel Hill Books
    This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler’s new foreword expands and updates Brown’s notes on preserving methods, equipment, and safety. ... Leer más

    $20,354 CLP

  • So Nom Nom THE Cookbook

    Volume 2

    de Andrea Comparato ...
    Series Libro 2 - So Nom Nom
    So Nom Nom Volume 1 wasn't big enough, so we created Volume 2!This book continues with all the recipes from www.sonomnom.recipes.Buy both Volumes for easy reference while you cook!Delicious recipes from easy to challenging and everything in between! ... Leer más

    $11,190 CLP

  • Pickles and Preserves

    a Savor the South cookbook

    de Andrea Weigl ...
    Series series Savor the South Cookbooks
    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it’s savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina’s Outer ... Leer más

    $10,172 CLP