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Hra elektronické knihy

Pokud se vám líbí e-knihy v oblasti Hra, pak budete milovat tyto top výběry.
Zobrazuje se 1–24 z 332
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  • Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins

    podle Various ...
    This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: “Goat Farming”, “Family Goat-Keeping”, “Goat Keeping”, “Improved ... Přečtěte si více

    217,59 Kč nebo zdarma s Kobo Plus

  • The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

    podle Georgiana Hill ...
    This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf. ... Přečtěte si více

    159,00 Kč nebo zdarma s Kobo Plus

  • El Libro de Cocina Del Cazador: 111 Deliciosas Recetas de Venado

    podle Tatjana Nikolovska ...
    La carne de venado, o venado, es una alternativa excelente y saludable a la carne de res. Naturalmente baja en grasa, el venado se puede preparar de varias maneras. El venado salvaje tiene un contenido de grasa mucho más bajo que cualquier animal criado y domesticado. Un reflejo del hecho de que el animal pasó su vida vagando por los bosques y alimentándose de la flora y la fauna locales en lugar ... Přečtěte si více

    83,25 Kč

  • Billion Dollar Burger

    Inside Big Tech's Race for the Future of Food

    podle Chase Purdy ...
    A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining ... Přečtěte si více

    238,59 Kč

  • Antique Italian

    Original 19th Century Recipes

    Série série MDP Vintage Cookbook Series
    Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original 19th Century Recipes are hundreds of authentic Italian recipes for classic Italian sauces, breads, ... Přečtěte si více

    83,25 Kč

  • Marcus at Home

    podle Marcus Wareing ...
    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away ... Přečtěte si více

    524,39 Kč

  • 301 Venison Recipes

    The Ultimate Deer Hunter's Cookbook

    Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no ... Přečtěte si více

    195,59 Kč

  • Vegetables

    The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)

    podle Laura Sorkin ...
    Série série Ultimate Cookbooks
    Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the ... Přečtěte si více

    500,19 Kč nebo zdarma s Kobo Plus

  • Global Smoke

    Bold New Barbecue Inspired by The World's Great Cuisines

    podle Cheryl Jamison ...
    Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as ... Přečtěte si více

    645,89 Kč

  • Bistro

    French food and wine for every occasion

    podle Stéphane Reynaud ...
    'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker BowlesFrom one of the most influential French bistrotiers of modern time comes the ultimate bistro bible - 250 recipes, 478 pages and be... ... Přečtěte si více

    872,49 Kč

  • The Weeknight Wild Game Cookbook

    Easy, Everyday Meals for Hunters and Their Families

    podle Jennifer Danella ...
    Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game ... Přečtěte si více

    645,89 Kč

  • Love Bites

    Marital Skirmishes in the Kitchen

    podle Christopher Hirst ...
    A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.On his perilous culinary mission into the kitchen, Hirst proudly seeks to reclaim some of the greatest dishes in modern-day cuisine that we have become bizarrely indifferent to as a nation.Peppered throughout with the piquant comments and trenchant opinions of Mrs H, acting as a ... Přečtěte si více

    300,69 Kč

  • Nourish & Glow: The 10-Day Plan

    Kickstart a lifetime of healthy eating

    podle Amelia Freer ...
    Lose weight, feel great and kick-start a lifetime of healthy eating in 2022 with Amelia Freer's simple 10 day plan'The nutritionist who will change the way you eat for ever' The Telegraph__________Discover a healthier and happier you with with the UK's leading nutritional therapist and bestselling author Amelia Freer, as she shares the secrets that see celebrities from around the world knocking at ... Přečtěte si více

    390,29 Kč

  • Sicilia

    A love letter to the food of Sicily

    podle Ben Tish ...
    Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences.Sitting at the heart of the Mediterranean, between east and west, Europe and North ... Přečtěte si více

    419,19 Kč

  • Cook, Batch, Freeze

    Easy meals to feed your family on a budget

    podle Sara Lewis ...
    Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, ... Přečtěte si více

    184,09 Kč

  • What to Eat and How to Eat it

    podle Ren Elliottée ...
    This authoritative new title from health and wellness expert Renée Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renée in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals.Each entry offers notes on benefits, selection, ... Přečtěte si více

    335,09 Kč

  • The Great Outdoorsman Cookbook

    How We Catch It and How We Cook It

    After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and ... Přečtěte si více

    233,29 Kč

  • Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

    podle Mridula Baljekar ...
    Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few ... Přečtěte si více

    124,79 Kč

  • Sous Vide Cooking Made Simple

    Techniques, Ideas and Recipes to Cook at Home

    podle Christina Wylie ...
    The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level!If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But ... Přečtěte si více

    576,79 Kč

  • Food from the Sun

    podle Neven Maguire ...
    Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from the Sun will make your kitchen a place to enjoy that true holiday spirit all year round.Have you ever yearned to recreate a memorable Mediterranean meal or wondered how to make mouth-watering Thai dishes? ... Přečtěte si více

    362,49 Kč

  • Fleischfresser-Diät-Kochbuch

    Proteinreiche Rezepte für einen geschmackvollen Lebensstil, Gewichtskontrolle und eine gesunde Verdauung

    podle josephine EYIMOFE ...
    Sind Sie bereit für eine kulinarische Reise, die nicht nur Ihren Gaumen befriedigt, sondern auch Ihre Gesundheits- und Wellnessziele unterstützt? Suchen Sie nicht weiter als nach dem „CARNIVORE DIÄT-KOCHBUCH“, einem umfassenden Leitfaden zur Entfesselung der Kraft proteinreicher Rezepte für einen geschmackvollen Lebensstil, effektives Gewichtsmanagement und eine optimale Verdauungsgesundheit. ... Přečtěte si více

    56,02 Kč nebo zdarma s Kobo Plus

  • Praktisches Kochbuch für die gewöhnliche und feinere Küche (Kommentiert)

    Erweiterte Ausgabe. Mit besonderer Berücksichtigung der Anfängerinnen und angehenden - Ein Klassiker der deutschen Küchenkultur mit über 1500 Rezepten

    Henriette Davidis' Praktisches Kochbuch für die gewöhnliche und feinere Küche ist weit mehr als eine Sammlung von Rezepten: Es ordnet die häusliche Küche des 19. Jahrhunderts systematisch, von einfachen Alltagsgerichten bis zu repräsentativen Speisen für bürgerliche Tafeln. Der klare, präzise Stil verbindet Anweisung, Maß, Ökonomie und Geschmack zu einer frühen Form moderner Haushaltswissenschaft. ... Přečtěte si více

    29,00 Kč nebo zdarma s Kobo Plus

  • Creole Kitchen

    podle Vanessa Bolosier ...
    Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambé Bananas to ... Přečtěte si více

    446,79 Kč

  • Steak

    The Whole Story

    podle Tim Hayward ...
    **‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’ – Jeremy Lee‘Wow, an amazing book by an incredible writer who ... Přečtěte si více

    688,79 Kč