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Doporučeno pro vás

The Carnivore Code Cookbook

Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

podle Paul Saladino ...

The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic ... Přečtěte si více

307,79 Kč

The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic
... Přečtěte si více
Whole Hog BBQ

The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ[A Cookbook]

podle Sam Jones, Daniel Vaughn ...

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the ... Přečtěte si více

255,49 Kč

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the
... Přečtěte si více
Chop Suey Recipes

podle john ahmad ...

re you ready to embark on a culinary adventure that will tantalize your taste buds and elevate your cooking skills? Discover the exquisite world of Chop Suey with our cookbook, "Chop Suey Recipes," where classic meets contemporary, and innovation knows no bounds.In "Chop Suey Recipes," we guide you through a mouthwatering journey of diverse flavors, from the traditional to the unexpected. This ... Přečtěte si více

104,12 Kč

re you ready to embark on a culinary adventure that will tantalize your taste buds and elevate your cooking skills? Discover the exquisite world of Chop Suey with our cookbook, "Chop Suey Recipes," where classic meets contemporary, and innovation knows no bounds.In "Chop Suey Recipes," we guide you through a mouthwatering journey of diverse flavors, from the traditional to the unexpected. This
... Přečtěte si více
Keto Diet After 50

Keto Cooking, #3

podle Brendan Fawn ...

Série Kniha 3 - Keto Cooking
In recent years keto diet after 50 has become quite popular, especially among older people who want to get healthier, start a healthier lifestyle and boost their energy level.This cookbook contains healthy ketogenic diet recipes that are low in carbs. When consuming low carb food the body uses fats as the main energy source instead of glucose. The main reason why more and more people after 50 ... Přečtěte si více

104,12 Kč

In recent years keto diet after 50 has become quite popular, especially among older people who want to get healthier, start a healthier lifestyle and boost their energy level.This cookbook contains healthy ketogenic diet recipes that are low in carbs. When consuming low carb food the body uses fats as the main energy source instead of glucose. The main reason why more and more people after 50
... Přečtěte si více
10 Receitas com carne moída

podle Ana Luiza Tudisco ...

A carne moída sempre está ali de reserva para quem está com pressa ou, porque não dizer, com preguiça de fazer algo mais "refinado".Mas, podemos dizer que a carne moída é muito fácil de ser preparada e ela não serve apenas como algo básico no cardápio.Aprenda a preparar 10 ótimas receitas com a carne moída. ... Přečtěte si více

25,00 Kč nebo zdarma s Kobo Plus

A carne moída sempre está ali de reserva para quem está com pressa ou, porque não dizer, com preguiça de fazer algo mais "refinado".Mas, podemos dizer que a carne moída é muito fácil de ser preparada e ela não serve apenas como algo básico no cardápio.Aprenda a preparar 10 ótimas receitas com a carne moída.
... Přečtěte si více
How To Cook Chicken Wings

A Step-by-Step Guide To Making Delicious Chicken Wings In The Oven, Baked Chicken Wing Recipes, Crispy Baked Chicken Wings, Spicy Chicken Wing Recipes

podle Mary Millard ...

Easy ways to cook mouth-watering how to cook chicken wings, chicken wings in the oven, baked chicken wing recipes, crispy baked chicken wings, spicy chicken wing recipes and much more. ... Přečtěte si více

61,55 Kč

Easy ways to cook mouth-watering how to cook chicken wings, chicken wings in the oven, baked chicken wing recipes, crispy baked chicken wings, spicy chicken wing recipes and much more.
... Přečtěte si více
Low-Carb Pork Diet Recipes For Burning Fat Part II

Quick & Easy To Make Low Carb and High Protein Keto Diet & Lose Weight Diet Healthy Every Day

podle Jill R.Koop ...

Série Kniha 2 - Low Carb For Beginners
A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you ... Přečtěte si více

41,52 Kč nebo zdarma s Kobo Plus

A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you
... Přečtěte si více
百變雞翼

podle 梁燕 ...

雞翼肉質軟滑，製作簡易，烹調方法蒸、煮、炸、釀......多彩多姿，滋味無窮，令人垂涏三尺。大部分家庭主婦也都會在雪櫃中準備一份生雞翼以備不時之需：搭配不同的醬汁或食材製作成數十種不同味道和款式的雞翼，真可謂濃情美意，百味綻放！ ... Přečtěte si více

101,25 Kč nebo zdarma s Kobo Plus

雞翼肉質軟滑，製作簡易，烹調方法蒸、煮、炸、釀......多彩多姿，滋味無窮，令人垂涏三尺。大部分家庭主婦也都會在雪櫃中準備一份生雞翼以備不時之需：搭配不同的醬汁或食材製作成數十種不同味道和款式的雞翼，真可謂濃情美意，百味綻放！
... Přečtěte si více
CARNIVORE DIET COOKBOOK FOR WOMEN OVER 50

Transformative Carnivore Diet Strategies and Delicious High-Protein Recipes for Women Over 50

podle Eddie M.Richards ...

Dive into the Carnivore Diet Revolution – Especially for Women Over 50!Feeling left behind by the incredible health transformations your friends are experiencing? It's time to join the movement with the CARNIVORE DIET COOKBOOK FOR WOMEN OVER 50.This isn't just another fad diet. This revolutionary approach harnesses the power of meat to unlock a surge of vitality specifically designed for mature ... Přečtěte si více

139,76 Kč nebo zdarma s Kobo Plus

Dive into the Carnivore Diet Revolution – Especially for Women Over 50!Feeling left behind by the incredible health transformations your friends are experiencing? It's time to join the movement with the CARNIVORE DIET COOKBOOK FOR WOMEN OVER 50.This isn't just another fad diet. This revolutionary approach harnesses the power of meat to unlock a surge of vitality specifically designed for mature
... Přečtěte si více
The Sous Vide Kitchen

Techniques, Ideas, and More Than 100 Recipes to Cook at Home

podle Christina Wylie ...

Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen.If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide ... Přečtěte si více

807,19 Kč

Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen.If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide
... Přečtěte si více
Cocina original Argentina

podle María Lancio ...

Série série Cocina para todos
María Lancio nos propone descubrir nuestra propia originalidad, y lo hace presentando verdaderos clásicos de nuestra cocina y, también, recetas innovadoras, utilizando ingredientes muy populares de manera ¡original! (como ejemplo vaya el Flan de mate cocido), carnes no tan comunes (o exóticas como se las denomina actualmente) pero que son abundantes en el territorio nacional (el ñandú, la mulita) ... Přečtěte si více

163,19 Kč

María Lancio nos propone descubrir nuestra propia originalidad, y lo hace presentando verdaderos clásicos de nuestra cocina y, también, recetas innovadoras, utilizando ingredientes muy populares de manera ¡original! (como ejemplo vaya el Flan de mate cocido), carnes no tan comunes (o exóticas como se las denomina actualmente) pero que son abundantes en el territorio nacional (el ñandú, la mulita)
... Přečtěte si více
Project Fire

Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

podle Steven Raichlen ...

Série série Steven Raichlen Barbecue Bible Cookbooks
A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T ... Přečtěte si více

198,89 Kč

A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T
... Přečtěte si více
Mouthwatering BBQ

Discover sizzling recipes that will have you grilling, smoking, and indulging in the savory flavors of barbecue like never before

podle Gastronomic Wordsmith ...

Expertly crafted recipes that cater to both beginners and seasoned grillmastersPrepare to embark on an unforgettable culinary journey with "Mouthwatering BBQ." This cookbook is your ticket to the sizzling world of barbecue, where smoky flavors and tender meats take center stage. ... Přečtěte si více

208,44 Kč nebo zdarma s Kobo Plus

Expertly crafted recipes that cater to both beginners and seasoned grillmastersPrepare to embark on an unforgettable culinary journey with "Mouthwatering BBQ." This cookbook is your ticket to the sizzling world of barbecue, where smoky flavors and tender meats take center stage.
... Přečtěte si více
The Gourmet Farmer Deli Book: Smallgoods

podle Matthew Evans ...

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you make your own sausages or cure your own ham? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli and provides simple, delicious ... Přečtěte si více

66,35 Kč

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you make your own sausages or cure your own ham? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli and provides simple, delicious
... Přečtěte si více
Chicken Enchiladas Recipes

podle john ahmad ...

Embark on an unforgettable culinary adventure with "Chicken Enchiladas Recipes" This enchanting cookbook takes you on a delightful exploration of the beloved enchilada, offering a treasure trove of delectable variations that cater to every palate, dietary preference, and occasion.Discover the art of creating mouthwatering enchiladas that transcend traditional boundaries. From classic chicken ... Přečtěte si více

104,12 Kč

Embark on an unforgettable culinary adventure with "Chicken Enchiladas Recipes" This enchanting cookbook takes you on a delightful exploration of the beloved enchilada, offering a treasure trove of delectable variations that cater to every palate, dietary preference, and occasion.Discover the art of creating mouthwatering enchiladas that transcend traditional boundaries. From classic chicken
... Přečtěte si více
Meat Salads 25 Easy Recipes: (Simply Splendid Series Book 3)

Simply Splendid Series, #4

podle Melissa Alvarez ...

Série Kniha 4 - Simply Splendid Series
Do you love chicken salad, beef salads, pork or lamb salads? Then the Simply Splendid Meat Salad Cookbook is for you! Filled with 25 mouth watering recipes that are easy to make. Find your next Splendid lunch or dinner recipe within these pages! ... Přečtěte si více

20,66 Kč

Do you love chicken salad, beef salads, pork or lamb salads? Then the Simply Splendid Meat Salad Cookbook is for you! Filled with 25 mouth watering recipes that are easy to make. Find your next Splendid lunch or dinner recipe within these pages!
... Přečtěte si více
Charcuterie

Slow Down, Salt, Dry and Cure

podle Tim Hayward ...

Série série From Scratch
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time thro... ... Přečtěte si více

298,39 Kč

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time thro...
... Přečtěte si více
BBQ Spare Ribs Recipe

Food and Nutrition Series

podle Joyce Zborower, M.A. ...

Série série Food and Nutrition Series
Succulent -- Fall off the BoneBBQ Spare Ribs Recipe-- with homemade honey BBQ sauce --This is a SMALL ARTICLE -- not a full book.BBQ spare ribs are a summertime treat, but these are great any time because they're cooked in the oven -- not on an outside grill! These are fall-off-the bone succulent, but the homemade honey BBQ sauce is what really gives this dish its "something special".This is a ... Přečtěte si více

62,39 Kč

Succulent -- Fall off the BoneBBQ Spare Ribs Recipe-- with homemade honey BBQ sauce --This is a SMALL ARTICLE -- not a full book.BBQ spare ribs are a summertime treat, but these are great any time because they're cooked in the oven -- not on an outside grill! These are fall-off-the bone succulent, but the homemade honey BBQ sauce is what really gives this dish its "something special".This is a
... Přečtěte si více
THE PRESSURE CANNING MEAT COOKBOOK

Stock Your Pantry for 700 Days With Quick, Easy, and Safe Recipes to Preserve Fresh Flavor.

podle Mitchell Rose ...

Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure canning, making it easy and accessible for everyone.Inside, you'll find a wealth of knowledge on selecting the best cit of meat, preparing them for canning, and creating delicious meals that last for ... Přečtěte si více

139,76 Kč

Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure canning, making it easy and accessible for everyone.Inside, you'll find a wealth of knowledge on selecting the best cit of meat, preparing them for canning, and creating delicious meals that last for
... Přečtěte si více
Cocina casera

Nuestras 100 mejores recetas en un solo libro

podle Naumann & Göbel Verlag ...

Série série Nuestras 100 mejores recetas
¡Placer casero! Productos frescos de temporada, recetas antiguas y una buena pizca de cariño y pasión; la cocina casera es la esencia del deleite puro. Si usted también anhela los sabores intensos y puros de las hortalizas y frutas recién recolectadas, con este libro tendrá todo lo que necesita. Ya se trate de sopas y potajes sabrosos, de entrantes, ensaladas y acompañamientos exquisitos, de ... Přečtěte si více

83,25 Kč nebo zdarma s Kobo Plus

¡Placer casero! Productos frescos de temporada, recetas antiguas y una buena pizca de cariño y pasión; la cocina casera es la esencia del deleite puro. Si usted también anhela los sabores intensos y puros de las hortalizas y frutas recién recolectadas, con este libro tendrá todo lo que necesita. Ya se trate de sopas y potajes sabrosos, de entrantes, ensaladas y acompañamientos exquisitos, de
... Přečtěte si více
Steak

The Whole Story

podle Tim Hayward ...

**‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’ – Jeremy Lee‘Wow, an amazing book by an incredible writer who ... Přečtěte si více

688,79 Kč

**‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’ – Jeremy Lee‘Wow, an amazing book by an incredible writer who
... Přečtěte si více
Flavors of Argentine Grill

Costumbres Argentinas, #4

podle Damián Cappelli ...

Série Kniha 4 - Costumbres Argentinas
Discover the authentic secrets of the Argentine Asado!Whether you are a beginner or a seasoned grill master, "Argentine Grill Flavors" takes you on a culinary journey through the most iconic tradition of South America. Learn the professional techniques for the perfect Parrilla, the rustic charm of "Disco de Arado," and the precision of the Plancha.What's inside:Step-by-step guides for the most ... Přečtěte si více

208,44 Kč

Discover the authentic secrets of the Argentine Asado!Whether you are a beginner or a seasoned grill master, "Argentine Grill Flavors" takes you on a culinary journey through the most iconic tradition of South America. Learn the professional techniques for the perfect Parrilla, the rustic charm of "Disco de Arado," and the precision of the Plancha.What's inside:Step-by-step guides for the most
... Přečtěte si více
The Science of Cooking

Every Question Answered to Perfect your Cooking

podle Dr. Stuart Farrimond ...

Série série The Science of Food
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Přečtěte si více

470,59 Kč

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by
... Přečtěte si více
Butchering Livestock at Home

Storey's Country Wisdom Bulletin A-65

podle Phyllis Hobson ...

Série Kniha 65 - Storey Country Wisdom Bulletin
This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat. ... Přečtěte si více

69,48 Kč

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.
... Přečtěte si více

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Doporučeno pro vás

Maso elektronické knihy

The Carnivore Code Cookbook

Whole Hog BBQ

Chop Suey Recipes

Keto Diet After 50

10 Receitas com carne moída

How To Cook Chicken Wings

Low-Carb Pork Diet Recipes For Burning Fat Part II

百變雞翼

CARNIVORE DIET COOKBOOK FOR WOMEN OVER 50

The Sous Vide Kitchen

Cocina original Argentina

Project Fire

Mouthwatering BBQ

The Gourmet Farmer Deli Book: Smallgoods

Chicken Enchiladas Recipes

Meat Salads 25 Easy Recipes: (Simply Splendid Series Book 3)

Charcuterie

BBQ Spare Ribs Recipe

THE PRESSURE CANNING MEAT COOKBOOK

Cocina casera

Steak

Flavors of Argentine Grill

The Science of Cooking

Butchering Livestock at Home