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položkypoložka

Neomezený přístup k elektronickým knihám

Neomezený přístup k audioknihám

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Získejte každý měsíc jeden kredit na audioknihu podle vlastního výběru.

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. Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions.

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Doporučeno pro vás

Cooking With Vegetables

THE SUNDAY TIMES BESTSELLER

podle Jesse Jenkins ...

‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes ... Přečtěte si více

497,19 Kč

‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes
... Přečtěte si více
The Noma Guide to Building Flavour

Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

podle René Redzepi, Noma Test Kitchen ...

Série série Foundations of Flavor
Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.Nothing tastes like the food at Noma. Nothing ... Přečtěte si více

274,79 Kč

Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.Nothing tastes like the food at Noma. Nothing
... Přečtěte si více
Nathan Outlaw's British Seafood

podle Nathan Outlaw ...

Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.In this ... Přečtěte si více

388,29 Kč

Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.In this
... Přečtěte si více
Easy Air Fryer

Big & Bold Delicious Food — Fast, Tasty, and Simple Air Fryer Meals for Every Occasion

podle Jamie Oliver ...

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER’S EASY, QUICK, AND DELICIOUS RECIPES — PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be--Whether you’re new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate compan... ... Přečtěte si více

593,99 Kč

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER’S EASY, QUICK, AND DELICIOUS RECIPES — PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be--Whether you’re new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate compan...
... Přečtěte si více
The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

podle René Redzepi, David Zilber ...

Série série Foundations of Flavor
New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, ... Přečtěte si více

274,79 Kč

New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue,
... Přečtěte si více
Della Fattoria Bread

63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

podle Kathleen Weber ...

Easily hone your skills and bake scrumptious breads with this James Beard Award–finalist cookbook from an award-winning bakery.Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an ... Přečtěte si více

264,49 Kč

Easily hone your skills and bake scrumptious breads with this James Beard Award–finalist cookbook from an award-winning bakery.Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an
... Přečtěte si více
The Cheese Book

A Yummy Selection Of Homestyle Cheese-Based Recipes And Homemade Cheese Recipes

podle Adela Scott ...

YOUR BEST CHEESE BOOK EVER!If you love cheese, eating them, snacking with them and even making them, then this book is for you. This ‘Cheese Book’ contains rich, tasty, mouth watering and irresistible chessy recipes that you and the whole family can enjoy.It is well- written, easy to follow and beautifully illustrated so you get to see the finished works of these yummy recipes. And for those who ... Přečtěte si více

94,00 Kč nebo zdarma s Kobo Plus

YOUR BEST CHEESE BOOK EVER!If you love cheese, eating them, snacking with them and even making them, then this book is for you. This ‘Cheese Book’ contains rich, tasty, mouth watering and irresistible chessy recipes that you and the whole family can enjoy.It is well- written, easy to follow and beautifully illustrated so you get to see the finished works of these yummy recipes. And for those who
... Přečtěte si více
A Foodie's guide to the world of gastronomy

podle Dr Habib Al Mulla ...

How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time? If you've been wondering about the above questions, then this book is for you. ... Přečtěte si více

203,97 Kč nebo zdarma s Kobo Plus

How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time? If you've been wondering about the above questions, then this book is for you.
... Přečtěte si více
The New Orleans Kitchen

Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

podle Justin Devillier, Jamie Feldmar ...

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWWith its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite ... Přečtěte si více

234,09 Kč

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWWith its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite
... Přečtěte si více
The Cocktail Guide to the Galaxy

A Universe of Unique Cocktails from the Celebrated Doctor Who Bar

podle Andy Heidel ...

Nerds unite!For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it's that nerds are awesome, and many of us like to throw back an adult beverage or two while re-watching Firefly for the seventeenth time.The Cocktail Guide to the Galaxy has something for all fans, from Agents of Shield to X-Men. With over a ... Přečtěte si více

273,79 Kč

Nerds unite!For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it's that nerds are awesome, and many of us like to throw back an adult beverage or two while re-watching Firefly for the seventeenth time.The Cocktail Guide to the Galaxy has something for all fans, from Agents of Shield to X-Men. With over a
... Přečtěte si více
Vegan Before 6

Lose weight and restore your health with the flexible diet you can really stick to

podle Mark Bittman ...

Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes - exclusively vegan meals for breakfast and lunch, and as flexible as you need to be for dinner.Bittman outlines in six ... Přečtěte si více

317,99 Kč

Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes - exclusively vegan meals for breakfast and lunch, and as flexible as you need to be for dinner.Bittman outlines in six
... Přečtěte si více
Rock en la cocina

Una sinfonía de recetas

podle Cook Grimaldi ...

En su primer libro, Valentín "Cook" Grimaldi despliega decenas de recetas -dulces y saladas, algunas más sofisticadas y otras más accesibles- en el estilo descontracturado y el espíritu humorístico y rockero que lo convirtieron en un influencer y una de las mayores estrellas de la gastronomía argentina en Instagram.«No pretendo enseñarte a cocinar -declara Cook en su prólogo- prefiero darte puntos ... Přečtěte si více

169,00 Kč

En su primer libro, Valentín "Cook" Grimaldi despliega decenas de recetas -dulces y saladas, algunas más sofisticadas y otras más accesibles- en el estilo descontracturado y el espíritu humorístico y rockero que lo convirtieron en un influencer y una de las mayores estrellas de la gastronomía argentina en Instagram.«No pretendo enseñarte a cocinar -declara Cook en su prólogo- prefiero darte puntos
... Přečtěte si více
Transformation Continue : Application de Techniques, de Technologies et d'outils pour Résoudre le Problème de la faim sur la Planète Terre

Engineering | Administration | Management | Research | Education | Apprenticeship | Project

podle Edenilson Brandl ...

Transformation continue est un livre qui traite de l'application de techniques, de technologies et d'outils pour résoudre le problème de la faim sur la planète Terre. L'ouvrage présente une série de concepts et de pratiques visant l'amélioration continue des processus, dans le but d'optimiser les ressources et de réduire les déchets.La faim est un problème mondial qui touche des millions de ... Přečtěte si více

20,21 Kč

Transformation continue est un livre qui traite de l'application de techniques, de technologies et d'outils pour résoudre le problème de la faim sur la planète Terre. L'ouvrage présente une série de concepts et de pratiques visant l'amélioration continue des processus, dans le but d'optimiser les ressources et de réduire les déchets.La faim est un problème mondial qui touche des millions de
... Přečtěte si více
Authentic Spanish Cooking

podle Julie Neville ...

Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites.After many vacations in Spain—and Spanish restaurants back home in London—Julie Neville was confident that she'd experienced true Spanish cooking. Then, in 2015, she moved to Spain—and quickly realized she hadn't even scratched the surface.The types of foods the Spanish eat, when ... Přečtěte si více

285,39 Kč nebo zdarma s Kobo Plus

Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites.After many vacations in Spain—and Spanish restaurants back home in London—Julie Neville was confident that she'd experienced true Spanish cooking. Then, in 2015, she moved to Spain—and quickly realized she hadn't even scratched the surface.The types of foods the Spanish eat, when
... Přečtěte si více
Restaurant Style Gravies - Veg

podle Soumya Sukhadev Vaidya ...

Restaurant Style Gravies-veg, is a complete guide to mastering the secrets behind restaurant-style dishes. This book reveals the preparation of five essential base gravies that are the heart of many popular dishes. I've detailed step-by-step methods to prepare these gravies, along with tips on proper storage to maintain freshness. The book also explains how restaurants manage to serve delicious ... Přečtěte si více

183,55 Kč

Restaurant Style Gravies-veg, is a complete guide to mastering the secrets behind restaurant-style dishes. This book reveals the preparation of five essential base gravies that are the heart of many popular dishes. I've detailed step-by-step methods to prepare these gravies, along with tips on proper storage to maintain freshness. The book also explains how restaurants manage to serve delicious
... Přečtěte si více
Velvet Winter

Wintertage wie Samt und Seide

podle Theresa Baumgärtner ...

Verträumte Dörfer, gemütliche Steinhäuser und knisternde Kaminfeuer: Für Bestsellerautorin Theresa Baumgärtner ist der Winter die richtige Zeit, um dorthin zu reisen, wo sich England von seiner stillen, romantischen Seite zeigt – in die britischen Cotswolds und in die berühmte Universitätsstadt Oxford. Inspiriert von den Eindrücken ihrer Winterreise, dreht sich in ihrem neuen Buch alles um "Velvet ... Přečtěte si více

749,00 Kč nebo zdarma s Kobo Plus

Verträumte Dörfer, gemütliche Steinhäuser und knisternde Kaminfeuer: Für Bestsellerautorin Theresa Baumgärtner ist der Winter die richtige Zeit, um dorthin zu reisen, wo sich England von seiner stillen, romantischen Seite zeigt – in die britischen Cotswolds und in die berühmte Universitätsstadt Oxford. Inspiriert von den Eindrücken ihrer Winterreise, dreht sich in ihrem neuen Buch alles um "Velvet
... Přečtěte si více
Service is Sexy

podle Vincenzo Donatiello ...

Service is Sexy is not just a book—it's a bold reminder that true hospitality is an art form. Drawing from decades of experience in the world of fine dining and luxury service, Vincenzo Donatiello strips away the clichés and brings service back to where it belongs: the heart.From the magic of a warm welcome to the power of a team moving in sync, this book explores how empathy, attention to detail, ... Přečtěte si více

Zdarma

Service is Sexy is not just a book—it's a bold reminder that true hospitality is an art form. Drawing from decades of experience in the world of fine dining and luxury service, Vincenzo Donatiello strips away the clichés and brings service back to where it belongs: the heart.From the magic of a warm welcome to the power of a team moving in sync, this book explores how empathy, attention to detail,
... Přečtěte si více
Service temperature preservation

podle Massimo Spigaroli, Davide Cassi ...

Série série i Professionali
From blast chilling to low temperature cooking, modern systematic innovations in the food service industry have largely been linked to thermal treatments. We tend to automatically associate the concept of preservation with refrigeration and freezing, but this habit of mind is beginning to show its limitations, particularly in those contexts where quality and efficiency must coexist. Prof. Davide ... Přečtěte si více

242,36 Kč nebo zdarma s Kobo Plus

From blast chilling to low temperature cooking, modern systematic innovations in the food service industry have largely been linked to thermal treatments. We tend to automatically associate the concept of preservation with refrigeration and freezing, but this habit of mind is beginning to show its limitations, particularly in those contexts where quality and efficiency must coexist. Prof. Davide
... Přečtěte si více
THE FLYING CHEFS Das Safrankochbuch

10 raffinierte exklusive Rezepte vom Flitterwochenkoch von Prinz William und Kate

podle Sebastian Kemper ...

Série Kniha 73 - THE FLYING CHEFS Themenkochbücher
Das Safrankochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken. ... Přečtěte si více

229,00 Kč nebo zdarma s Kobo Plus

Das Safrankochbuch Saisonal, regional, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir regionale, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken.
... Přečtěte si více
365 Rezepte für jeden Tag

podle Toni Mörwald ...

Toni Mörwald ist ein Garant für eine abwechslungsreiche und kreative Küche. Seit über drei Jahrzehnten beweist der Haubenkoch in seinen Restaurants, dass er zu jeder Zeit und zu jedem Anlass das passende Gericht parat hat. In seinem neuen Standardwerk teilt Toni Mörwald seinen Wissensschatz und zeigt uns, wie kulinarisch vielseitig 365 Tage im Jahr sein können. Ob köstliche Speisen für jeden Tag ... Přečtěte si více

1 290,00 Kč nebo zdarma s Kobo Plus

Toni Mörwald ist ein Garant für eine abwechslungsreiche und kreative Küche. Seit über drei Jahrzehnten beweist der Haubenkoch in seinen Restaurants, dass er zu jeder Zeit und zu jedem Anlass das passende Gericht parat hat. In seinem neuen Standardwerk teilt Toni Mörwald seinen Wissensschatz und zeigt uns, wie kulinarisch vielseitig 365 Tage im Jahr sein können. Ob köstliche Speisen für jeden Tag
... Přečtěte si více
Restaurant Expectations

podle Julius Varga ...

Our individual lives are like running a restaurant. We embody the business of hospitality. We are the bosses and the employees, and through our interactions, become each others’ customers. Our business depends on good customer service. So how shall we generate expectations of each other? The following proverb might help with a perspective. “You cannot expect your employees to exceed the ... Přečtěte si více

90,11 Kč

Our individual lives are like running a restaurant. We embody the business of hospitality. We are the bosses and the employees, and through our interactions, become each others’ customers. Our business depends on good customer service. So how shall we generate expectations of each other? The following proverb might help with a perspective. “You cannot expect your employees to exceed the
... Přečtěte si více
The Taste of Britain

podle Laura Mason, Catherine Brown ...

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.This delightful compendium of Britain’s traditional regional foods combines fascinating local history about the origins of some ... Přečtěte si více

601,49 Kč

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.This delightful compendium of Britain’s traditional regional foods combines fascinating local history about the origins of some
... Přečtěte si více
Air Fryer Cookbook: Easy and Delicious Recipes For Every Day; Healthy and Delicious Meals; Amazingly Easy and Clear Instructions

podle Timothy Moore ...

Using an air fryer is a great healthy option for those who love fried and deep fried foods, but don't like the fat.Find out all the fantastic meals you can cook with the your air fryer! With the recipes in this audio program, you'll always be able to cook a healthy meal.Here Is A Preview Of What You'll Learn...The Basics of an Air FryerBreakfast RecipesMain Course RecipesSnack RecipesDessert ... Přečtěte si více

61,05 Kč

Using an air fryer is a great healthy option for those who love fried and deep fried foods, but don't like the fat.Find out all the fantastic meals you can cook with the your air fryer! With the recipes in this audio program, you'll always be able to cook a healthy meal.Here Is A Preview Of What You'll Learn...The Basics of an Air FryerBreakfast RecipesMain Course RecipesSnack RecipesDessert
... Přečtěte si více
La Interesante Historia del Budare Venezolano

podle Erox Termidor Lutier ...

El budare representa una tecnología culinaria fundamental en Venezuela que trasciende su función utilitaria para constituirse en un marcador de identidad cultural. Este artefacto de cocción, cuya historia se extiende por más de tres milenios, encarna la continuidad tecnológica entre las sociedades precolombinas y la Venezuela contemporánea. Su persistencia en el tiempo revela patrones de ... Přečtěte si více

79,63 Kč

El budare representa una tecnología culinaria fundamental en Venezuela que trasciende su función utilitaria para constituirse en un marcador de identidad cultural. Este artefacto de cocción, cuya historia se extiende por más de tres milenios, encarna la continuidad tecnológica entre las sociedades precolombinas y la Venezuela contemporánea. Su persistencia en el tiempo revela patrones de
... Přečtěte si více

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Doporučeno pro vás

Profesionální elektronické knihy

Cooking With Vegetables

The Noma Guide to Building Flavour

Nathan Outlaw's British Seafood

Easy Air Fryer

The Noma Guide to Fermentation

Della Fattoria Bread

The Cheese Book

A Foodie's guide to the world of gastronomy

The New Orleans Kitchen

The Cocktail Guide to the Galaxy

Vegan Before 6

Rock en la cocina

Transformation Continue : Application de Techniques, de Technologies et d'outils pour Résoudre le Problème de la faim sur la Planète Terre

Authentic Spanish Cooking

Restaurant Style Gravies - Veg

Velvet Winter

Service is Sexy

Service temperature preservation

THE FLYING CHEFS Das Safrankochbuch

365 Rezepte für jeden Tag

Restaurant Expectations

The Taste of Britain

Air Fryer Cookbook: Easy and Delicious Recipes For Every Day; Healthy and Delicious Meals; Amazingly Easy and Clear Instructions

La Interesante Historia del Budare Venezolano