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  Audiokniha
  podle ,
  
  Dostupné:
  
  . Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions.
  
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položkypoložka

Zahrnuje elektronické knihy

Zahrnuje audioknihy

Zahrnuje 30 hodin poslechu

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Získejte každý měsíc jeden kredit na audioknihu podle vlastního výběru.

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Zahrnuje elektronické knihy

Zahrnuje audioknihy

Zahrnuje 30 hodin poslechu

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions
Audiokniha
podle ,

Dostupné:
. Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions.

Předobjednávka
1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

Zvláštní nabídka

Každý měsíc získáte 1 kredit, který můžete vyměnit za audioknihu dle svého výběru

* Žádný závazek, lze zrušit kdykoliv

ZDARMA

Doporučeno pro vás

Easy Air Fryer

Big & Bold Delicious Food — Fast, Tasty, and Simple Air Fryer Meals for Every Occasion

podle Jamie Oliver ...

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER’S EASY, QUICK, AND DELICIOUS RECIPES — PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be--Whether you’re new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate compa... ... Přečtěte si více

596,99 Kč

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER’S EASY, QUICK, AND DELICIOUS RECIPES — PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be--Whether you’re new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate compa...
... Přečtěte si více
Cooking With Vegetables

THE SUNDAY TIMES BESTSELLER

podle Jesse Jenkins ...

‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes ... Přečtěte si více

498,19 Kč

‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes
... Přečtěte si více
The Noma Guide to Building Flavour

Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

podle René Redzepi, Noma Test Kitchen ...

Série série Foundations of Flavor
Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.Nothing tastes like the food at Noma. Nothing ... Přečtěte si více

280,79 Kč

Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.Nothing tastes like the food at Noma. Nothing
... Přečtěte si více
The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

podle René Redzepi, David Zilber ...

Série série Foundations of Flavor
New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, ... Přečtěte si více

280,79 Kč

New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue,
... Přečtěte si více
Nathan Outlaw's British Seafood

podle Nathan Outlaw ...

Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.In this ... Přečtěte si více

390,29 Kč

Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.In this
... Přečtěte si více
The Nordic Kitchen

One year of family cooking

podle Claus Meyer ...

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food.In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided ... Přečtěte si více

547,39 Kč

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food.In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided
... Přečtěte si více
River Cafe Pocket Books: Puddings, Cakes and Ice Creams

podle Rose Gray, Ruth Rogers ...

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format.Pudding is the perfect way to end a meal. A rich, indulgent chocolate ... Přečtěte si více

221,59 Kč

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format.Pudding is the perfect way to end a meal. A rich, indulgent chocolate
... Přečtěte si více
The Supper Club

podle Phillippa Cheifitz ...

A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of the meal. Each couple submits a 4-course menu and they vote to decide which choices will make the most memorable meal for the season or occasion. These fabulous feasts are the inspiration for the over ... Přečtěte si více

240,99 Kč

A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of the meal. Each couple submits a 4-course menu and they vote to decide which choices will make the most memorable meal for the season or occasion. These fabulous feasts are the inspiration for the over
... Přečtěte si více
The Allotment Chef

Home-grown Recipes and Seasonal Stories

podle Paul Merrett ...

Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot…This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.This is the story of how a famous foodie turns to a small plot of communal land to feed his family. Having become tired of poor-quality supermarket food and disillusioned with the dubious ... Přečtěte si více

314,49 Kč

Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot…This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.This is the story of how a famous foodie turns to a small plot of communal land to feed his family. Having become tired of poor-quality supermarket food and disillusioned with the dubious
... Přečtěte si více
Fish

podle Tom Aikens ...

We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled ... Přečtěte si více

619,89 Kč

We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled
... Přečtěte si více
Bobby Flay's Mesa Grill Cookbook

Explosive Flavors from the Southwestern Kitchen

podle Bobby Flay ...

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s ... Přečtěte si více

166,09 Kč

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s
... Přečtěte si více
The Pain d'Avignon Baking Book

A War, An Unlikely Bakery, and a Master Class in Bread

podle Uliks Fehmiu, Kathleen Hackett ...

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. ... Přečtěte si více

309,39 Kč

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod.
... Přečtěte si více
The Pasta Queen

A Just Gorgeous Cookbook

podle Nadia Caterina Munno ...

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—Nadia is opening the recipe box from her online ... Přečtěte si více

438,69 Kč

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—Nadia is opening the recipe box from her online
... Přečtěte si více
Por uma vida mais doce

Especiais ICKFD

podle Danielle Noce, Helena Peixoto, Franciele C. Oliveira ...

Série série Por uma vida mais doce
As melhores receitas dos colunistas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos!Em Por uma vida mais doce: Especiais ICKFD, os colunistas do ICKFD ensinam receitas e truques de família guardados a sete chaves! Aprenda a fazer pamonhas, uvas-passas recheadas com doce de gemas e alfajor, entre outras delícias.O e-book contém, ainda, preciosas informações ... Přečtěte si více

60,53 Kč

As melhores receitas dos colunistas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos!Em Por uma vida mais doce: Especiais ICKFD, os colunistas do ICKFD ensinam receitas e truques de família guardados a sete chaves! Aprenda a fazer pamonhas, uvas-passas recheadas com doce de gemas e alfajor, entre outras delícias.O e-book contém, ainda, preciosas informações
... Přečtěte si více
Devour NYC: A Cookbook

Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City

podle Greg Remmey, Rebecca West-Remmey ...

@DEVOURPOWER’S BEST OF THE BEST 50+ RECIPES FROM TOP NYC CHEFS!Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER share the authentic, secret recipes of New York City’s most craveable foods. Millions of food lovers have watched with envy as Greg and Rebecca devour jawdroppingly decadent burgers, burritos, nachos, ... Přečtěte si více

247,29 Kč

@DEVOURPOWER’S BEST OF THE BEST 50+ RECIPES FROM TOP NYC CHEFS!Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER share the authentic, secret recipes of New York City’s most craveable foods. Millions of food lovers have watched with envy as Greg and Rebecca devour jawdroppingly decadent burgers, burritos, nachos,
... Přečtěte si více
Foods That Make You Say Mmm-mmm

podle Bob Garner ...

While working as a reporter and producer for North Carolina’s public television network, Bob Garner took his “love of good food to work” where he created a weekly program devoted to the state’s barbecue culture. That evolved into several programs about traditional cooking. Over the course of his many years with UNC-TV, Garner established himself as a country-cooking connoisseur and viewers came to ... Přečtěte si více

224,79 Kč nebo zdarma s Kobo Plus

While working as a reporter and producer for North Carolina’s public television network, Bob Garner took his “love of good food to work” where he created a weekly program devoted to the state’s barbecue culture. That evolved into several programs about traditional cooking. Over the course of his many years with UNC-TV, Garner established himself as a country-cooking connoisseur and viewers came to
... Přečtěte si více
Kook Met Josh

podle Josh Thirion ...

Negejarige Josh Thirion is gek oor kosmaak en teken en is aangemoedig om ’n resepteboek met 48 van sy gunsteling-resepte waaroor kinders gaande is saam te stel. In die boek is daar ook talle aktiwiteite soos woordraaisels, inkleurprente, verbind-die-kolletjies, soek-die-verskil en doolhowe – seuns en meisies sal dit geniet! Sy boek bevat ook heerlike resepte vir drankies, ontbyt, middagetes, ... Přečtěte si více

93,89 Kč

Negejarige Josh Thirion is gek oor kosmaak en teken en is aangemoedig om ’n resepteboek met 48 van sy gunsteling-resepte waaroor kinders gaande is saam te stel. In die boek is daar ook talle aktiwiteite soos woordraaisels, inkleurprente, verbind-die-kolletjies, soek-die-verskil en doolhowe – seuns en meisies sal dit geniet! Sy boek bevat ook heerlike resepte vir drankies, ontbyt, middagetes,
... Přečtěte si více
THE FLYING CHEFS Das Gourmetmenü Prime Beef - 6 Gang Gourmet Menü

6 Gang Gourmet Menü - raffinierte exklusive Rezepte vom Flitterwochenkoch von Prinz William und Kate

podle Sebastian Kemper ...

Série Kniha 21 - THE FLYING CHEFS Themenkochbücher
Das Gourmetmenü Saisonal, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir exklusive, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken. MENÜ RINDFLEISCH PILZ CREME SCHAUMSUPPE xxx TATAR VOM DRYAGE ENTRECOTE xxx ZWEIERLEI CARPACCIO VON RINDERFILET ... Přečtěte si více

249,00 Kč nebo zdarma s Kobo Plus

Das Gourmetmenü Saisonal, fein und exklusiv Mit unseren Themenkochbüchern zelebrieren wir exklusive, saisonale Produkte. Das Ziel dabei ist immer, das Hauptprodukt in den Vordergrund zu stellen und den Eigenschmack hervorzuheben und nicht mit zu vielen Zutaten oder Gewürzen zu überdecken. MENÜ RINDFLEISCH PILZ CREME SCHAUMSUPPE xxx TATAR VOM DRYAGE ENTRECOTE xxx ZWEIERLEI CARPACCIO VON RINDERFILET
... Přečtěte si více
Cooking Greek, Becoming American

Forty Years at Seattle's Continental Restaurant

podle Taso G. Lagos ...

When Taso G. Lagos began to memorialize his family's beloved Greek restaurant The Continental, he wrestled with 40 years of history and a clientele that stretched for generations. His family bought into the operation without a clue how to run an eatery, yet in time they became linchpins of their Seattle neighborhood. Customers became friends, and meals turned into memories. It wasn't only the food ... Přečtěte si více

248,19 Kč

When Taso G. Lagos began to memorialize his family's beloved Greek restaurant The Continental, he wrestled with 40 years of history and a clientele that stretched for generations. His family bought into the operation without a clue how to run an eatery, yet in time they became linchpins of their Seattle neighborhood. Customers became friends, and meals turned into memories. It wasn't only the food
... Přečtěte si více
Mod Mex

Cooking Vibrant Fiesta Flavors at Home

podle Scott Linquist, Joanna Pruess ...

"Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat." — New York MagazineAward-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the ... Přečtěte si více

255,09 Kč nebo zdarma s Kobo Plus

"Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat." — New York MagazineAward-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the
... Přečtěte si více
Floyd’s China

podle Keith Floyd ...

Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types.Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce from the markets, bartering with the shopkeepers, and doing lots of sightseeing as well as cooking! We share in all these experiences and are told ... Přečtěte si více

842,89 Kč

Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types.Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce from the markets, bartering with the shopkeepers, and doing lots of sightseeing as well as cooking! We share in all these experiences and are told
... Přečtěte si více
Speakeasy

The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]

podle Jason Kosmas, Dushan Zaric ...

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.Thankfully, a cocktail renaissance has emerged in many of today’s bars, where ... Přečtěte si více

265,59 Kč

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.Thankfully, a cocktail renaissance has emerged in many of today’s bars, where
... Přečtěte si více
Momofuku Milk Bar

podle Christina Tosi, David Chang ...

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk ... Přečtěte si více

438,69 Kč

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk
... Přečtěte si více
Baked Meals Recipes - Restaurant Recipes

Baked Meals Recipes - Restaurant Recipes

podle MarjArch ...

Baked Meals Recipes - Restaurant RecipesYou can cook very easily and quickly in the oven. You can surprise everyone using oven recipes. Even you won't believe the food you make. You will cook restaurant quality meals and you will be surprised by what you do. ... Přečtěte si více

62,39 Kč nebo zdarma s Kobo Plus

Baked Meals Recipes - Restaurant RecipesYou can cook very easily and quickly in the oven. You can surprise everyone using oven recipes. Even you won't believe the food you make. You will cook restaurant quality meals and you will be surprised by what you do.
... Přečtěte si více

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Dostupné:

1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

Dostupné:

1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

Doporučeno pro vás

Profesionální elektronické knihy

Easy Air Fryer

Cooking With Vegetables

The Noma Guide to Building Flavour

The Noma Guide to Fermentation

Nathan Outlaw's British Seafood

The Nordic Kitchen

River Cafe Pocket Books: Puddings, Cakes and Ice Creams

The Supper Club

The Allotment Chef

Fish

Bobby Flay's Mesa Grill Cookbook

The Pain d'Avignon Baking Book

The Pasta Queen

Por uma vida mais doce

Devour NYC: A Cookbook

Foods That Make You Say Mmm-mmm

Kook Met Josh

THE FLYING CHEFS Das Gourmetmenü Prime Beef - 6 Gang Gourmet Menü

Cooking Greek, Becoming American

Mod Mex

Floyd’s China

Speakeasy

Momofuku Milk Bar

Baked Meals Recipes - Restaurant Recipes