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Profesionální elektronické knihy

Pokud se vám líbí e-knihy v oblasti Profesionální, pak budete milovat tyto top výběry.
Zobrazuje se 1–24 z 2875
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  • Easy Air Fryer

    Big & Bold Delicious Food — Fast, Tasty, and Simple Air Fryer Meals for Every Occasion

    podle Jamie Oliver ...
    TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER’S EASY, QUICK, AND DELICIOUS RECIPES — PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be--Whether you’re new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate compan... ... Přečtěte si více

    593,99 Kč

  • Nathan Outlaw's British Seafood

    podle Nathan Outlaw ...
    Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.In this ... Přečtěte si více

    388,29 Kč

  • The Noma Guide to Fermentation

    Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

    podle René Redzepi, David Zilber ...
    Série série Foundations of Flavor
    New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, ... Přečtěte si více

    274,79 Kč

  • The Noma Guide to Building Flavour

    Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

    podle René Redzepi, Noma Test Kitchen ...
    Série série Foundations of Flavor
    Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.Nothing tastes like the food at Noma. Nothing ... Přečtěte si více

    274,79 Kč

  • Cooking With Vegetables

    THE SUNDAY TIMES BESTSELLER

    podle Jesse Jenkins ...
    ‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes ... Přečtěte si více

    497,19 Kč

  • La sartén por el mango

    Consejos y recetas para cocinar bien y vivir mejor

    podle Carme Ruscalleda ...
    Překlad: María Teresa Martín Martínez ...
    La experiencia de toda una vida dedicada a la cocina, al alcance de todo el mundo.Carme Ruscalleda te propone aprender a su lado y poner en práctica las técnicas y los conocimientos imprescindibles para cocinar bien en casa. Además, con este libro podrás ir un poco más allá y preparar recetas sorprendentes, innovadoras y variadas para cada ocasión.Aquí encontrarás todas las claves para cocinar ... Přečtěte si více

    329,00 Kč

  • Barrafina

    A Spanish Cookbook

    podle Eddie Hart, Nieves Barragan Mohacho, Sam Hart ...
    'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The TimesWhen Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina ... Přečtěte si více

    571,09 Kč

  • Shroom

    Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

    podle Becky Selengut ...
    "Selengut cracks the code of every food lover's favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling." —Joe Yonan, author of Cool BeansChosen as One of the Best Cookbooks of 2014 by NPRWe're seeing a growing number of supermarkets and farmers markets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks and chefs ... Přečtěte si více

    178,19 Kč nebo zdarma s Kobo Plus

  • La calçotada ideal (ed. actualitzada)

    podle Àlex Segú ...
    L'Àlex Segú ens explica quin són els trucs imprescindibles per organitzar una calçotada d'èxit.Quin és el tipus de llenya més adient per coure els calçots? Sabeu com es netegen i tallen abans de posar-los al foc? O quin és el millor moment per preparar-ne la salsa?Aquestes i altres qüestions queden resoltes en aquest manual de cuina senzill però imprescindible. A més de trucs i consells, s ... Přečtěte si více

    249,00 Kč

  • One Pan Feasts

    Easy Entertaining for Any Occasion

    podle Dominic Franks ...
    Série série Upside Down Cooking
    **“Flipping great recipes from the king of one-pan cooking.” – Donal Skehan“Simple yet sophisticated flavour bombs on every page. Dom always turns up.” – Nathan Anthony, Bored of Lunch"Dom's recipes are simple and joyful, and he always cooks from the heart. One Pan Feasts is like a storybook of comfort food. I just love it." – Amy Sheppard**––––––––––Take the stress out of cooking for a crowd and ... Přečtěte si více

    513,99 Kč

  • The Soul of a Chef

    The Journey Toward Perfection

    podle Michael Ruhlman ...
    "...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York TimesThe classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook AwardIn this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into ... Přečtěte si více

    169,99 Kč

  • Michael Caines At Home

    podle Michael Caines ...
    Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal ... Přečtěte si více

    571,09 Kč

  • Cook and Share

    120 Delicious New Fuss-free Recipes

    podle Mary Berry ...
    Mary's favourite fuss-free recipes...In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or ... Přečtěte si více

    616,79 Kč

  • Cocina en casa con Martín Berasategui

    1100 recetas básicas

    podle Martín Berasategui ...
    De la mano de Martín Berasategui, uno de nuestros grandes chefs internacionales, 1.100 recetas imprescindibles para la cocina de cualquier casa.Tapas, bocadillos, ensaladas, sopas, verduras, huevos, arroces, pescados, carnes, salsas, postres, panes, conservas..., en el más completo recetario de cocina publicado en los últimos años. Una cocina sin extravagancias ni ingredientes extraños, esa que ... Přečtěte si více

    329,00 Kč

  • How to Cook

    The 100 Essential Recipes Everyone Should Know

    podle Darina Allen ...
    **'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today' - Skye Gyngell**We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined ... Přečtěte si více

    535,59 Kč

  • The Feast of Fiction Kitchen

    Recipes Inspired by TV, Movies, Games & Books

    podle Jimmy Wong, Ashley Adams ...
    Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes ... Přečtěte si více

    348,49 Kč

  • Seafood Simple: A Cookbook

    podle Eric Ripert ...
    **NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on a Tuesday” (Epicurious)“I hope that this book is a source of inspiration and education, encouraging you to cook ... Přečtěte si více

    97,59 Kč

  • La cocina de mi vida

    podle Tomás Olivera ...
    «Se ha formado una nueva generación de chefs chilenos que están ganando respeto y reconocimiento en todo el mundo. Entre ellos, mi amigo Tomás ha ganado esa importancia.»ALEX ATALACHEF DEL RESTAURANTE D.O.MLa recetas de Tomás Olivera han evolucionado desde la sencillez de un pollo al jugo con puré hasta la sofisticación de un congrio con salsa de locos y espárragos fritos; desde un exquisito asado ... Přečtěte si více

    169,00 Kč

  • Turkey Recipes

    Cookbook : 50 Turkey Recipes for Thanksgiving

    podle J.J. Rainey ...
    Turkey recipes :50 delious Recipes for Thanksgiving ... Přečtěte si více

    61,05 Kč

  • How to Mix Drinks

    podle Anon ...
    From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails.First published in 1887, this vintage recipe book includes instructions on how to make an extensive range of mixed drinks and beverages. How to Mix Drinks also features notes on bartending and cocktail etiquette to help you master the timeless art of mixology. ... Přečtěte si více

    159,00 Kč nebo zdarma s Kobo Plus

  • The Home Chef's Sous Vide Cookbook

    Elevated Recipes for Your Favorite Meats and Sides

    podle Jenna Passaro ...
    Restaurant-quality cooking—all within the comfort of homeSous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook—and get the absolute most out of your sous vide device.After you master the finishing ... Přečtěte si více

    151,19 Kč

  • Rick Stein's Long Weekends

    podle Rick Stein ...
    To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of ... Přečtěte si více

    639,69 Kč

  • Atlanta Cocktails

    An Elegant Collection of Over 100 Recipes Inspired by Georgia’s Capital

    podle Trisha Pintavorn ...
    Série série City Cocktails
    This spirited collection brings you 100 exclusive recipes from Atlanta’s most renowned bars.From the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of Southern hospitality. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and ... Přečtěte si více

    291,79 Kč

  • Plenty

    podle Yotam Ottolenghi ...
    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.Yotam ... Přečtěte si více

    685,39 Kč